Gustavo from the restaurant La Pepica Valencia shares his Receta Arroz Negro (black rice paella recipe) which you can easily recreate at home! Anyone who has visited Spain and has tasted Arroz Negro will tell you how rich and tasty this Spanish main course is. You have the heartiness of the rice and the savoriness …
Are you craving for Guisantes con Jamón? We have this easy Spanish Peas and Ham Recipe that will surely transport you to your favorite tapas bar in Spain! Spanish Peas and Ham, or Guisantes con Jamón in Spanish, is as simple as it sounds. Basically, you have to cook your peas and ham together with …
Easy Spanish cream of broccoli soup recipe with only six ingredients. How to make Broccoli soup? 1. Heat extra virgin olive oil in a pot over medium heat and add one thinly chopped medium-sized onion. Fry for around five to ten minutes until the onion starts to golden. 2. Cut the broccoli into small pieces …
Catalonian Christmas Cannelloni is a dish from Catalonia, as the name says. It is traditionally cooked on the 26th of December. As this dish is so popular, however, Catalans eat it all year long. Check out our Cannelloni Recipe with minced pork. Canelones Gratinados was traditionally prepared with the leftover from the Christmas dinner. For …
Tuna encebollado en colorado is a traditional Barbadian cuisine dish whose star product is tuna. A simple recipe to cook an extraordinary product. Ruben from El Campero Restaurante in Barbate, Cádiz, shares with us his Bluefin Tuna with Onions Recipe. El Campero Restaurante Barbate, Cádiz To talk about El Campero is to talk about bluefin …
Ciara introduces her delicious and easy to prepare Spanish Gluten-Free Empanada Recipe. Originating in the community of Galicia, found in northern Spain, is the delectable dish called empanadas. A traditional Spanish dish found all over the country; this quintessential dish makes for a fun and easy Spanish food experience. Whether you’re dining at a local …
Gustavo from the restaurant La Pepica Valencia shares his Lobster Paella Recipe. The European lobster is rare seafood in our markets; the American or Canadian lobster is much more widespread. Its colors characterize it; the European is black and bluish, and the Canadian or American is reddish in color. The American or Canadian lobster has …
Easy and delcious scrambled eggs with mushrooms and ham recipe (Spanish: Receta revuelto de champiñones y jamon) This scrambled eggs with mushrooms and ham recipe (Receta revuelto de champiñones y Jamon) will get you out of a lot of trouble when you don’t know what to put for dinner or when you’re not sure which …
A straightforward and delicious Paella recipe that you can prepare in less than an hour. This recipe is made with seafood, chicken, and vegetables. Today I am going to share my friend Ana’s Paella recipe. It is simple and delicious. Ana is from the Basque Country, and she really likes Spanish gastronomy. She learned to …
Arroz con almejas (English: Rice with clams) is an easy seafood recipe with only very few ingredients. This, on the other hand; however, also means that you need to use very high-quality ingredients. Good clams and fish stock make the difference! You can either prepare the fish stock yourself or opt for already made fish …
