Spanish Peas and Ham Recipe (Guisantes con Jamón)

Are you craving for Guisantes con Jamón? We have this easy Spanish Peas and Ham Recipe that will surely transport you to your favorite tapas bar in Spain!

Spanish Peas and Ham, or Guisantes con Jamón in Spanish, is as simple as it sounds. Basically, you have to cook your peas and ham together with garlic, onion, and a bit of white wine, and you have a delightful dish that is ready to serve in no time.

I told you it is that simple! 

This Spanish Peas and Ham Recipe is a popular Spanish tapas being served in Madrid, Spain. Most of the time, it is served with a good amount of bread.

So, you are trying to make your own Guisantes con Jamón at home. What peas do you use? We are using canned peas in this recipe and even adding in the liquid that comes with it for convenience. If you prefer frozen peas, boil them following package instructions.

Did you know? Peas are part of a group of foods called legumes. They originally come from the Middle East but have become an essential part of Spanish cuisine.

And then there’s the ham. With so many great hams, especially in Spain, which one do you use? While you can always use leftover ham for this recipe, if you are at the market choosing a ham for this dish, serrano ham is your best bet. Learn more about your choices here as we uncover the difference between Serrano and Iberico ham, among others.

Guisantes con Jamón – Step-by-step Instructions

1. Peel and finely chop one medium-sized onion and three to four cloves of garlic. The quantity of onion and garlic depends on your flavor preference, so feel free to adjust accordingly.

2. Dice the serrano ham into small cubes. Tip: Buy one thick slice of good serrano ham and cut it yourself.

3. Heat extra virgin olive oil in a pan over medium heat. Add in the chopped onions and garlic and fry them for about ten to 15 minutes. Stir the mixture every once in a while.

4. Add the cubed ham to the pan and gently fry for a few minutes.

5. Add in the two tins of peas together with their canning water. Next, pour in a glass of dry white wine. 

• 

• 

6. Bring the mixture to a boil. Once it boils, reduce the heat and bring to a simmer for about 15 minutes.

7. Transfer your Guisantes con Jamón on a serving platter and enjoy!

More Spanish Tapas Recipes

Guisantes con Jamón is one of my go-to favorite Spanish Tapas to recreate at home. Whether you are looking for something meaty or are in for something packed with vegetables, you are sure to find a lot that suits your taste. Here are a few more tapas recipes to try. 

• Gazpacho – This delicious cold summer soup is a delight to make – add all fresh ingredients in a blender to make an easy and healthy gazpacho!
• Gambas al Ajillo – Shrimps and garlic are a match made in heaven, tried and tested to impress even the most discerning palate.
• Vegetarian tapas – If you are craving something healthy and tasty, try your hand at this selection of eight easy Spanish tapas with vegetables as their main ingredient.
• Spanish cold tapas – These Spanish cold appetizers can be made ahead of time, making preparation easy and serving time a whole lot easier.
• Berenjenas Fritas con Miel recipe – Our Spanish Crispy Fried Eggplant with Honey recipe combines the savoriness of the eggplant with the sweetness of honey to offer a delightful tapa that is truly flavorful.
• Chorizo al vino Tinto recipe – If you have not tried making Chorizo in Red Wine Sauce, you are missing out on the perfect tandem of two of Spain’s most well-loved local ingredients.

Spanish Peas and Ham Recipe

Are you on Pinterest? Pin this!