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Revuelto de Gambas Recipe (Spanish Styled Scrambled Eggs with Prawns)

Another typical Spanish food is Revueltos, scrambled eggs mixed with other ingredients. Today I share a Scrambled Eggs with Prawns recipe.

A “Revuelto” is a Spanish dish of scrambled eggs mixed with other ingredients like prawns, ham, mushrooms, or spinach.

Today, I share my favorite “Revuelto de Gambas” (Scrambled Eggs with Prawns) recipe.

Ready cooked Revuelto de gambas
A bowl with Revuelto de Gambas

Learn how to prepare my favorite "Revuelto de Gambas" (Scrambled Eggs with Prawns) recipe.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1 Zucchini
  • 1 Onion
  • 1 Paprika
  • 3 to 4 Eggs
  • 1/2 pound or around 250 g small, raw shrimps
  • Garlic (optional)
  • Extra Virgin Olive Oil
  • Pepper
  • Sea salt

Instructions

  1. Remove the shell of the shrimps.
  2. Heat up the olive oil in a pan.
  3. Cut the onions (and mince the garlic) and add it to the pan.
  4. Cut the zucchini in small pieces and add it to the pan once the onions start browning.
  5. Cover the pan and stir occasionally.
  6. Add pepper and sea salt.
  7. Add the shrimps and cook until the shrimps are cooked through.
  8. Add three to four eggs and stir. Cook for around two minutes.
  9. Enjoy your home-made Revuelto de Gambas.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 123Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 188mgSodium: 81mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 8g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

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