Gustavo from the restaurant La Pepica Valencia shares his Lobster Paella Recipe. The European lobster is a rare seafood in our markets, the American or Canadian lobster is much more …

“Titaina with Marinated Anchovy, Black Garlic, and Cilantro Sprouts” is a traditional recipe from the maritime district of El Cabanyal in Valencia, Spain. Javier Andrés Salvador is the Gastronomic Director …

Minxos are a very local dish, found in the Marina Alta on the east coast of Spain. Check out our easy and delicious Minxos Recipe. A favorite in the small …

Easy and delcious scrambled eggs with mushrooms and ham recipe (Spanish: Receta revuelto de champiñones y jamon) This scrambled eggs with mushrooms and ham recipe (Receta revuelto de champiñones y …

A very easy and delicious Paella recipe that you can prepare in less than an hour. This recipe is made with seafood, chicken, and vegetables. Today I am going to …

Searching for Traditional Spanish Desserts? We’ve enumerated the best of the best sweets in Spain! Make sure to check out our own Spanish Dessert Recipes at the end – and …

Curious what goes into your glass of Tinto de Verano? Get to know more about this well-loved summer drink from Spain. Make your own by following our Easy Tinto de …

Learn about the history surrounding Berenjena including interesting facts about this well-loved ingredient. Dive into the Spanish Berenjena Recipes in the end and start cooking! What is a berenjena and …

Quince Paste with Cheese (Dulce de Membrillo con Queso Fresco in Spanish) is one of the easiest and fastest to prepare Spanish cold tapas. You first need to cut the …

Zanahorias Asadas con Comino y Pimentón, or Roasted Carrots with Cumin and Paprika is a delicious and easy to prepare Spanish vegetarian tapas. To prepare this tapas dish you need …