Spanien ist berühmt für seine Chorizos, daher ist es kein Wunder, dass es viele verschiedene Rezepte für die Zubereitung von Chorizo gibt. Heute teile ich mit dir mein Rezept für Chorizo al Vino Tinto (Chorizo in Rotweinsauce). Chorizo al Vino Tinto (deutsch: Chorizo in Rotweinsauce) ist ein weiteres beliebtes und einfach zuzubereitendes spanisches Tapas-Essen. Schneide …
Ciara introduces her delicious and easy to prepare Spanish Gluten-Free Empanada Recipe. Originating in the community of Galicia, found in northern Spain, is the delectable dish called empanadas. A traditional Spanish dish found all over the country, this quintessential dish makes for a fun and easy Spanish food experience. Whether you’re dining at a local …
Gustavo from the restaurant La Pepica Valencia shares his Lobster Paella Recipe. The European lobster is a rare seafood in our markets, the American or Canadian lobster is much more widespread, it is characterized by its colors; the European is black and bluish and the Canadian or American is reddish in color. The American or …
“Titaina with Marinated Anchovy, Black Garlic, and Cilantro Sprouts” is a traditional recipe from the maritime district of El Cabanyal in Valencia, Spain. Javier Andrés Salvador is the Gastronomic Director of Grupo La Sucursal. La Sucursal has been recognized as the best restaurant in Spain by the Gourmets Magazine. Today he shares his recipe “Titaina …
Minxos are a very local dish, found in the Marina Alta on the east coast of Spain. Check out our easy and delicious Minxos Recipe. A favorite in the small villages and towns nestled in the stunning mountains of the region, minxos are a simple yet delicious treat often served for a late breakfast or …
Easy and delcious scrambled eggs with mushrooms and ham recipe (Spanish: Receta revuelto de champiñones y jamon) This scrambled eggs with mushrooms and ham recipe (Receta revuelto de champiñones y jamon) will get you out of a lot of trouble when you don’t know what to put for dinner or when you’re not sure which …
A very easy and delicious Paella recipe that you can prepare in less than an hour. This recipe is made with seafood, chicken, and vegetables. Today I am going to share my friend Ana’s Paella recipe. It is simple and very tasty. Ana is from the Basque country and she really likes Spanish gastronomy. She …
Searching for Traditional Spanish Desserts? We’ve enumerated the best of the best sweets in Spain! Make sure to check out our own Spanish Dessert Recipes at the end – and start cooking! Who doesn’t love desserts? I’m quite sure everyone enjoys desserts. Have you tried any of the many traditional Spanish desserts yet? If you …
Curious what goes into your glass of Tinto de Verano? Get to know more about this well-loved summer drink from Spain. Make your own by following our Easy Tinto de Verano recipe! ContentsWhat does Tinto de Verano mean?What is Tinto de Verano made of?What is Spanish Vermouth?Tinto de Verano VariationsWhere to get Tinto de VeranoReady-to-Drink …
Learn about the history surrounding Berenjena including interesting facts about this well-loved ingredient. Dive into the Spanish Berenjena Recipes in the end and start cooking! What is a berenjena and why is it always present in every Spanish kitchen? Berenjena is the Spanish word for aubergine or eggplant. Its plural form is Berenjenas. To understand …
Quince Paste with Cheese (Dulce de Membrillo con Queso Fresco in Spanish) is one of the easiest and fastest to prepare Spanish cold tapas. You first need to cut the quince paste and the queso fresco into small cubes. Afterward, skewer one quince paste cube and one piece of queso fresco on a toothpick. Repeat …