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Spanish Ingredients

Fun Facts about Berenjena (eggplants) + Spanish Berenjena Recipes

Learn about the history surrounding Berenjena including interesting facts about this well-loved ingredient. Dive into the Spanish Berenjena Recipes in the end and start cooking! What is a berenjena and why is it always present in every Spanish kitchen? Berenjena is the Spanish word for aubergine or eggplant. Its plural form is Berenjenas.  To understand …

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Interesting Facts about Spanish Olives

Curious about Spain’s small but flavorful fruit? Get to know more about Spanish Olives, including the various types of olives that come from the different regions of Spain. A bite of Spanish olives equals a burst of flavors only this fruit can give. No wonder there is a lot of Mediterranean food and Spanish tapas …

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All About Garlic + Spanish Al Ajillo Recipes

Learn more about garlic and its long-running romance with Spanish cuisine. Put your apron on, and be ready to try our delicious Spanish Al Ajillo recipes. First things first: is garlic a vegetable, an herb, or a type of spice? The answer: garlic is a vegetable. Its characteristics prove that it is so. All About …

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Pimentón (Spanish Paprika)

Pimentón or Spanish Paprika is one of the essential ingredients of Spanish cuisine and the most popular seasoning after salt. It is used in many popular Spanish Food dishes like Paella, Patatas Bravas, and to prepare chorizo. What is Spanish Pimentón? Spanish Pimentón is a red powder made from dried peppers. Where does Pimentón or …

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