Our Mission
Spanish Food Guide makes authentic Spanish cooking accessible to home cooks worldwide. Founded in 2020, we publish tested recipes, in-depth ingredient guides, and curated food tour recommendations — all created by a team with deep roots in Spain’s culinary traditions.
Why Trust Spanish Food Guide?
90+
Tested Recipes Published
9
Languages Available
5+
Years Covering Spanish Cuisine
17
Spanish Regions Explored
Meet the Team
Every recipe is developed, tested, and reviewed by our team of culinary professionals with direct experience in Spanish food culture.
Tim Kroeger
Founder & Spain Culinary Travel Specialist
Tim Kroeger is the founder of Spanish Food Guide and has explored Spain’s food culture across its diverse regions, from Basque Country pintxos bars to Andalusian tapas crawls. He founded Spanish Food Guide in 2020 to make authentic Spanish recipes accessible to home cooks worldwide.
Tim personally curates the site’s food tour recommendations based on first-hand experience, and oversees the editorial direction of all published content. He is also the founder of Universal Traveller and a luxury wellness travel specialist based in Bangkok.
Maria A. Mora
Food Journalist & Recipe Editor | Degree in Journalism
Maria A. Mora is a food journalist with a degree in journalism who specializes in Spanish culinary traditions, regional ingredients, and home cooking techniques. She serves as the recipe editor for Spanish Food Guide, verifying recipe accuracy and cultural authenticity across all published content.
Maria’s expertise ensures that every recipe on the site reflects genuine Spanish cooking methods and flavor profiles, drawing on her extensive knowledge of regional cuisine from Galicia to the Canary Islands.
Pauline Joie
Culinary Writer & Recipe Developer | Degree in Tourism
Pauline Joie is a culinary writer and recipe developer with a degree in Tourism. She develops and tests recipes for Spanish Food Guide, focusing on making traditional Spanish dishes approachable for international home cooks.
Pauline brings a global perspective to Spanish cuisine, adapting traditional techniques for kitchens around the world while preserving the authentic flavors that make each dish special.
Our Editorial Standards
We hold every piece of content on Spanish Food Guide to a high editorial standard. Here is how we work:
Recipe Development & Testing. Every recipe is developed by our culinary team, kitchen-tested for accuracy, and reviewed by our recipe editor before publication. We include precise measurements, clear step-by-step instructions, and tips based on real cooking experience.
Cultural Authenticity. Our team has direct experience with Spanish food culture across multiple regions. We consult traditional sources and local culinary knowledge to ensure our content accurately represents the diversity of Spanish cuisine.
Food Tour Recommendations. Our food tour guides are based on first-hand research and personal visits. We evaluate tours on quality, value, and authenticity before recommending them to our readers.
Transparency. Some links on Spanish Food Guide are affiliate links, meaning we may earn a small commission if you book through them. This never influences our recommendations. See our Affiliate Disclaimer for full details.
Get in Touch
Have a question about a recipe, want to suggest a topic, or interested in working with us? We would love to hear from you.