This is a straightforward and fast Revuelto recipe with asparagus, spring onions, and optional ham.
Cut the asparagus and spring onions into small pieces and saute for around six to eight minutes in a pan.
I really like to add ham; however, you can also choose, for example, a vegetarian alternative. Be creative!
In the final step, add four eggs and mix until well-combined. Saute for another two minutes.
There you go. Enjoy your home-made Spanish Revuelto de Espárragos y Jamón.
Yield: 2
Contents
Revuelto de Espárragos y Jamón Recipe ( Scrambled eggs with asparagus and ham)
This is a really easy and fast Revuelto recipe with asparagus, spring onions, and optional ham.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 2/3 pound or 300 g asparagus
- 2/3 pound or 300 g spring onions
- 2/3 pound or 300 g ham
- Sea salt
- Pepper
- 4 eggs
- Extra virgin olive oil
Instructions
- Cut the asparagus and the spring onions in small pieces (around 1 inch or 3 cm).
- Heat up the oil and add the asparagus and spring onions.
- Add sea salt and pepper and saute for six to eight minutes.
- Add the ham, mix everything, and saute for two to three minutes.
- Finally, add four eggs and mix until well-combined. Saute for around two minutes.
- Enjoy your Revuelto de Espárragos y Jamón.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 400Total Fat: 22gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 436mgSodium: 1445mgCarbohydrates: 14gFiber: 5gSugar: 5gProtein: 39g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.
gate.io
Friday 3rd of February 2023
It’s very straightforward to find out any topic on web as comparedto textbooks, as I found this article at this website.Feel free to surf to my blog :: tracfone special coupon 2022