Skip to Content

Spanish Seafood

Titaina with Marinated Anchovy Recipe

“Titaina with Marinated Anchovy, Black Garlic, and Cilantro Sprouts” is a traditional recipe from the maritime district of El Cabanyal in Valencia, Spain. Javier Andrés Salvador is the Gastronomic Director of Grupo La Sucursal. La Sucursal has been recognized as the best restaurant in Spain by the Gourmets Magazine. Today he shares his recipe “Titaina …

Read More about Titaina with Marinated Anchovy Recipe

Gambas al Ajillo Recipe (Spanish Garlic Shrimps) with Butter & Sherry

Learn how to prepare mouth-watering Spanish Garlic Shrimps (Gambas al Ajillo) with Butter & Sherry to impress your guests with delicious Spanish Tapas. Gambas al Ajillo or Spanish Garlic Shrimps is one of the most popular tapas dish in Spain. So, it is not surprising that there are many different recipes. Some of them use, …

Read More about Gambas al Ajillo Recipe (Spanish Garlic Shrimps) with Butter & Sherry

Warning: call_user_func() expects parameter 1 to be a valid callback, function 'action_tha_body_bottom' not found or invalid function name in /home/customer/www/spanishfoodguide.com/public_html/wp-includes/class-wp-hook.php on line 290