“Titaina with Marinated Anchovy, Black Garlic, and Cilantro Sprouts” is a traditional recipe from the maritime district of El Cabanyal in Valencia, Spain. Javier Andrés Salvador is the Gastronomic Director of Grupo La Sucursal. La Sucursal has been recognized as the best restaurant in Spain by the Gourmets Magazine. Today he shares his recipe “Titaina […]
Spain has more than 8.000 kilometers (almost 5.000 miles) of coastline and more than 60 islands. So it is not surprising that the Spanish cuisine features many delicious seafood dishes. In this article, I want to share some of my most favorite Spanish Seafood Recipes with you.
Learn how to prepare mouth-watering Spanish Garlic Shrimps (Gambas al Ajillo) with Butter & Sherry to impress your guests with delicious Spanish Tapas. Gambas al Ajillo or Spanish Garlic Shrimps is one of the most popular tapas dish in Spain. So, it is not surprising that there are many different recipes. Some of them use, […]