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Spanish Seafood

Titaina with Marinated Anchovy Recipe

“Titaina with Marinated Anchovy, Black Garlic, and Cilantro Sprouts” is a traditional recipe from the maritime district of El Cabanyal in Valencia, Spain. Javier Andrés Salvador is the Gastronomic Director of Grupo La Sucursal. La Sucursal has been recognized as the best restaurant in Spain by the Gourmets Magazine. He shares his recipe “Titaina with …

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Gambas al Ajillo Recipe (Spanish Garlic Shrimps) with Butter & Sherry

Learn how to prepare mouth-watering Spanish Garlic Shrimps (Gambas al Ajillo) with Butter & Sherry to impress your guests with delicious Spanish Tapas. Gambas al Ajillo or Spanish Garlic Shrimps is one of the most popular Spanish Tapas Foods. So, it is not surprising that there are many different recipes. Some of them use, for …

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