Spanish Seafood

Titaina La Maritima Grupo La Sucursal 2
Spanish Recipes, Spanish Seafood

Titaina with Marinated Anchovy, Black Garlic, and Cilantro Sprouts Recipe

“Titaina with Marinated Anchovy, Black Garlic, and Cilantro Sprouts” is a traditional recipe from the maritime district of El Cabanyal in Valencia, Spain. Javier Andrés Salvador is the Gastronomic Director of Grupo La Sucursal. La Sucursal has been recognized as the best restaurant in Spain by the Gourmets Magazine. Today he shares his recipe “Titaina […]