Roasted Carrots with Cumin and Paprika Recipe Zanahorias Asadas con Comino y Pimenton33

Roasted Carrots with Cumin and Paprika Recipe (Zanahorias Asadas con Comino y Pimentón)

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Zanahorias Asadas con Comino y Pimentón, or Roasted Carrots with Cumin and Paprika is a delicious and easy to prepare Spanish vegetarian tapas.

To prepare this tapas dish you need of course carrots, garlic, cumin, extra virgin olive oil, smoked Spanish paprika as well as salt and pepper.

How to prepare Roasted Carrots with Cumin and Paprika

Roasted Carrots with Cumin and Paprika Recipe Zanahorias Asadas con Comino y Pimenton33

You first need to wash and peel the carrots and cut them into thin rounds.

Then add the carrot rounds to a large bowl together with the garlic (skin on).

Afterward, add four tablespoons of extra virgin olive oil, one tablespoon of cumin, and salt & pepper.

Mix everything well.

Put the mixture on a baking sheet and roast for around half an hour at 220°C (424°F) in the oven. Stir after 15 minutes.

Enjoy your home-made Roasted Carrots with Cumin and Paprika.

Yield: 2

Roasted Carrots with Cumin and Paprika Recipe (Zanahorias Asadas con Comino y Pimentón)

Roasted Carrots with Cumin and Paprika Recipe (Zanahorias Asadas con Comino y Pimentón)

Zanahorias Asadas con Comino y Pimentón, or Roasted Carrots with Cumin and Paprika is a delicious and easy to prepare Spanish vegetarian tapas.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1/2 kilo (around 1 pound) of carrots
  • 1 tablespoon of cumin
  • 1 head of garlic
  • 4 tablespoons of extra virgin olive oil
  • Salt and pepper

Instructions

    1. Wash and peel the carrots and cut them into thin rounds. Then add them to a large bowl.
    2. Separate the cloves of the garlic and add them with the skin to the bowl.
    3. Add four tablespoons of extra virgin olive oil to the bowl as well as one tablespoon of cumin and salt & pepper.
    4. Mix everything well.
    5. Put the mixture on a baking sheet and roast for around half an hour at 220°C (424°F) in the oven. Stir after 15 minutes.
    6. Enjoy your home-made Roasted Carrots with Cumin and Paprika.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 277Total Fat: 28gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 163mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 2g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

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