Zanahorias Asadas con Comino y Pimentón, or Roasted Carrots with Cumin and Paprika is a delicious and easy to prepare Spanish vegetarian tapas.
To prepare this tapas dish you need of course carrots, garlic, cumin, extra virgin olive oil, smoked Spanish paprika as well as salt and pepper.
Contents
How to prepare Roasted Carrots with Cumin and Paprika
You first need to wash and peel the carrots and cut them into thin rounds.
Then add the carrot rounds to a large bowl together with the garlic (skin on).
Afterward, add four tablespoons of extra virgin olive oil, one tablespoon of cumin, and salt & pepper.
Mix everything well.
Put the mixture on a baking sheet and roast for around half an hour at 220°C (424°F) in the oven. Stir after 15 minutes.
Enjoy your home-made Roasted Carrots with Cumin and Paprika.
Roasted Carrots with Cumin and Paprika Recipe (Zanahorias Asadas con Comino y Pimentón)
Zanahorias Asadas con Comino y Pimentón, or Roasted Carrots with Cumin and Paprika is a delicious and easy to prepare Spanish vegetarian tapas.
Ingredients
- 1/2 kilo (around 1 pound) of carrots
- 1 tablespoon of cumin
- 1 head of garlic
- 4 tablespoons of extra virgin olive oil
- Salt and pepper
Instructions
- Wash and peel the carrots and cut them into thin rounds. Then add them to a large bowl.
- Separate the cloves of the garlic and add them with the skin to the bowl.
- Add four tablespoons of extra virgin olive oil to the bowl as well as one tablespoon of cumin and salt & pepper.
- Mix everything well.
- Put the mixture on a baking sheet and roast for around half an hour at 220°C (424°F) in the oven. Stir after 15 minutes.
- Enjoy your home-made Roasted Carrots with Cumin and Paprika.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 277Total Fat: 28gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 163mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 2g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.
Megan
Saturday 13th of February 2021
Am I missing where paprika is in this recipe?