This article may be sponsored or include a provided product or affiliate link. See the footer and Affiliate Disclaimer for full details.
Looking for an easy guacamole recipe? Look no further! Let me show you how to make guacamole in the comfort of your own kitchen.
I believe the best guacamole recipe is simple to prepare, easy to execute and fast to make.
Give yourself about ten minutes – and of course, the needed ingredients – and you are sure to be snacking with fresh and flavorful guac in a snap.
Are avocados in season right now?
Learn how to make fresh guacamole that will go well with your tortilla chips, your breakfast toast, and basically whatever you feel like pairing it with!
How to make Guacamole
How do you make guacamole?
A simple authentic guacamole recipe will have you preparing these basic ingredients: ripe avocado, onion, tomato, garlic, lime, salt, and pepper.
Over the years, people on the hunt for the best ever guacamole dip recipe have added other stuff such as coriander, mayonnaise, peas, squash, sour cream, or forms of preservative.
Others skipped the tomatoes or the onions entirely.
If you want your ripe avocados to shine and truly take the spotlight, make a three-ingredient guacamole that involves only avocado, lime, and salt.
Make guacamole by mashing your chopped and measured ingredients together to form that delightfully familiar chip dip.
How to make guacamole not go brown
Oxidation makes your guacamole turn brown almost instantly.
If you are to follow the classic recipe, the addition of lime juice will help slow down the process and will aid in keeping your guacamole green.
A sure way to help your guacamole not turn brown is by storing it in a tight-lid container, and then before covering it, you need to place a plastic food wrap on top.
Pat the wrap neatly so that it covers and sticks to the guacamole entirely. After that, place the lid back and store it in the fridge.
- 2 medium avocados
- 1/2 green onion
- 1 lemon, juiced
- Around 10 cherry tomatoes
- Extra virgin olive oil
- Cut the avocados lengthwise, remove the pit, and use a spoon to scoop out the flesh into a bowl.
- Add around one tablespoon of extra virgin olive oil and lime juice.
- Cut around 1/2 green onion in small pieces and add them to the bowl.
- Mash the avocado with a fork.
- Cut the cherry tomatoes in half or quarters and add them to the bowl.
- Add Pepper and Salt.
- Mash everything with a fork.
- Enjoy your homemade, easy Guacamole.
Amount Per Serving: Calories: 406Total Fat: 37gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 0mgSodium: 310mgCarbohydrates: 23gFiber: 15gSugar: 4gProtein: 5g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.