Spain has more than 8.000 kilometers (almost 5.000 miles) of coastline and more than 60 islands.
So it is not surprising that Spanish cuisine features many delicious seafood dishes.
In this article, I want to share some of my most favorite Spanish Seafood Recipes with you.
Spaniards love to cook with garlic and for this Gambas al Ajillo recipe, you will need a lot of it.
For this recipe, I used dry sherry and added a bit of butter on top of the cooked shrimps.
Arroz con almejas (English: Rice with clams) is an easy seafood recipe with only very few ingredients.
If you want, you can also add different kind of seafood to the dish.
Brochetas de Gambas, in English Spanish Shrimp Skewers, is another one of my favorite Spanish tapas food.
The Shrimp Skewers are marinated with garlic, sea salt and paprika.
Revueltos de Gambas is easy and fast to prepare and yet super delicious.
It basically is a mix of eggs, shrimps, zucchini, paprika and onions.
Salmon Ahumado con crema de Queso (Smoked Salmon Tapas) is one of my favorite Spanish summer tapas.
The saltiness and smokiness of the salmon go well with the creaminess of your cheese.