Salmon Ahumado con Crema de Queso (English: Smoked Salmon Tapas) is one of my favorite Spanish cold tapas in summer.
You can prepare it in less than five minutes which makes it the perfect in-between snack.
The combination of smoked salmon and cream cheese makes it a refreshing tapas.
You can combine it very well with a glass of tinto de verano or a plate of melon with serrano ham.
How to prepare Salmon Ahumado con Crema de Queso (Smoked Salmon Tapas)
You first need to cut a french baguette into small slices and toast it on both sides.
Then, spread the cheese over the bread and place the smoked salmon on top of the cheese.
If you want, you can squeeze some lemon over top.
- French-style baguette
- Cream cheese
- Smoked salmon
- Optional: Lemon
- Cut the baguette in slices and toast on both sides.
- Spread the cream cheese over the toasted bread slices.
- Finally, cut the smoked salmon and put it on top of the cheese.
- Optional: Squeeze lemon over top.
Amount Per Serving: Calories: 1107Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 49mgSodium: 3743mgCarbohydrates: 178gFiber: 9gSugar: 18gProtein: 53g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.