A Espanha tem mais de 8.000 quilómetros (quase 5.000 milhas) de linha costeira e mais de 60 ilhas.
Portanto, não é surpreendente que a cozinha espanhola apresente muitos pratos deliciosos de marisco.
Neste artigo, quero partilhar convosco algumas das minhas receitas de marisco espanhol mais preferidas.
Mouth-Watering Spanish Seafood Recipes
Gambas al Ajillo Recipe (Spanish Garlic Shrimps) with Butter & Sherry
Spaniards love to cook with garlic and for this Gambas al Ajillo recipe, you will need a lot of it.
For this recipe, I used dry sherry and added a bit of butter on top of the cooked shrimps.
Arroz con Almejas Recipe (Rice with Clams)
Arroz con almejas (English: Rice with clams) is an easy seafood recipe with only very few ingredients.
If you want, you can also add different kind of seafood to the dish.
Spanish Shrimp Skewers Recipe (Brochetas de Gambas)
Brochetas de Gambas, in English Spanish Shrimp Skewers, is another one of my favorite Spanish tapas food.
The Shrimp Skewers are marinated with garlic, sea salt and paprika.
Revuelto de Gambas Recipe (Spanish Styled Scrambled Eggs with Prawns)
Revueltos de Gambas is easy and fast to prepare and yet super delicious.
It basically is a mix of eggs, shrimps, zucchini, paprika and onions.
Salmon Ahumado con Crema de Queso Recipe (Smoked Salmon Tapas)
Salmon Ahumado con crema de Queso (Smoked Salmon Tapas) is one of my favorite Spanish summer tapas.
The saltiness and smokiness of the salmon go well with the creaminess of your cheese.
Author: Tim Kroeger
Tim learned to appreciate the Spanish cuisine during his many travels to Spain. He now lives in Spain always in search of new easy, and delicious recipes. Tim likes to travel to Spain's different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain.
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