L’Espagne a plus de 8 000 kilomètres de côtes et plus de 60 îles.
Il n’est donc pas surprenant que la cuisine espagnole comporte de nombreux plats de fruits de mer délicieux.
Dans cet article, je veux partager avec toi certaines de mes recettes de fruits de mer espagnols les plus préférées.
Mouth-Watering Spanish Seafood Recipes
Gambas al Ajillo Recipe (Spanish Garlic Shrimps) with Butter & Sherry
Spaniards love to cook with garlic and for this Gambas al Ajillo recipe, you will need a lot of it.
For this recipe, I used dry sherry and added a bit of butter on top of the cooked shrimps.
Arroz con Almejas Recipe (Rice with Clams)
Arroz con almejas (English: Rice with clams) is an easy seafood recipe with only very few ingredients.
If you want, you can also add different kind of seafood to the dish.
Spanish Shrimp Skewers Recipe (Brochetas de Gambas)
Brochetas de Gambas, in English Spanish Shrimp Skewers, is another one of my favorite Spanish tapas food.
The Shrimp Skewers are marinated with garlic, sea salt and paprika.
Revuelto de Gambas Recipe (Spanish Styled Scrambled Eggs with Prawns)
Revueltos de Gambas is easy and fast to prepare and yet super delicious.
It basically is a mix of eggs, shrimps, zucchini, paprika and onions.
Salmon Ahumado con Crema de Queso Recipe (Smoked Salmon Tapas)
Salmon Ahumado con crema de Queso (Smoked Salmon Tapas) is one of my favorite Spanish summer tapas.
The saltiness and smokiness of the salmon go well with the creaminess of your cheese.