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Pan con Tomate Recipe (Toasted bread with tomato, olive oil, and ham)

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Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular, Spanish breakfast item.

All you have to do is cut the tomatoes in half and grate them into a bowl. Discard the stem and skins.

Add around one tablespoon of extra virgin olive oil and a pinch of sea salt and stir everything.

Take a clove of raw garlic and rub it on the toasted bread. Afterward, spoon the tomato mixture onto the bread.

I like to top it with Spanish Serrano ham, but you can also use for example Avocado or cheese.

Spanish breakfast with toasted bread, ham and olive oil.
Toasted bread with tomato, ham and olive oil.

Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular, Spanish breakfast item.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 tomatoes
  • 1 clove of garlic
  • 1 tablespoon extra virgin olive oil
  • A pinch of sea salt
  • Toasted bread
  • Optional serrano ham

Instructions

    1. Cut the tomatoes in half and grate them into a bowl. Discard the stem and skins.
    2. Add around one tablespoon of extra virgin olive oil and a pinch of sea salt and stir everything.
    3. Take a clove of raw garlic and rub it on the toasted bread.
    4. Spoon the tomato mixture onto the bread.
    5. Optional: Top for example with Spanish Serrano ham, cheese, or Avocado.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 146Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 741mgCarbohydrates: 12gFiber: 2gSugar: 4gProtein: 6g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

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