Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular Spanish breakfast item.
All you have to do is cut the tomatoes in half and grate them into a bowl. Discard the stem and skins.
Add around one tablespoon of extra virgin olive oil and a pinch of sea salt and stir everything.
Take a clove of raw garlic and rub it on the toasted bread. Afterward, spoon the tomato mixture onto the bread.
I like to top it with Spanish Serrano ham, but you can also use avocado or cheese.

Pan con Tomate, Jamón y Aceite Recipe

Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular, Spanish breakfast item.
Ingredients
- 2 tomatoes
- 1 clove of garlic
- 1 tablespoon extra virgin olive oil
- A pinch of sea salt
- Toasted bread
- Optional serrano ham
Instructions
- Cut the tomatoes in half and grate them into a bowl. Discard the stem and skins.
- Add around one tablespoon of extra virgin olive oil and a pinch of sea salt and stir everything.
- Take a clove of raw garlic and rub it on the toasted bread.
- Spoon the tomato mixture onto the bread.
- Optional: Top for example with Spanish Serrano ham, cheese, or Avocado.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 146Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 741mgCarbohydrates: 12gFiber: 2gSugar: 4gProtein: 6g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.
Mar
Thursday 1st of October 2020
Very good recipe! It is delicious and perfect for any time of the day. The perfect appetizer to serve to a our friends and family. What about adding bellota iberian recently sliced ham? To die for. Congrats for the blog.