Pan con Tomate Recipe (Toasted bread with tomato, olive oil, and ham)

Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular Spanish breakfast item.

All you have to do is cut the tomatoes in half and grate them into a bowl. Discard the stem and skins.

Add around one tablespoon of extra virgin olive oil and a pinch of sea salt and stir everything.

Take a clove of raw garlic and rub it on the toasted bread. Afterward, spoon the tomato mixture onto the bread.

I like to top it with Spanish Serrano ham, but you can also use avocado or cheese.

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Yield: 2

Pan con Tomate, Jamón y Aceite Recipe

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Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular, Spanish breakfast item.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 2 tomatoes
• 1 clove of garlic
• 1 tablespoon extra virgin olive oil
• A pinch of sea salt
• Toasted bread
• Optional serrano ham

Instructions

1. Cut the tomatoes in half and grate them into a bowl. Discard the stem and skins.
2. Add around one tablespoon of extra virgin olive oil and a pinch of sea salt and stir everything.
3. Take a clove of raw garlic and rub it on the toasted bread.
4. Spoon the tomato mixture onto the bread.
5. Optional: Top for example with Spanish Serrano ham, cheese, or Avocado.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 146Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 741mgCarbohydrates: 12gFiber: 2gSugar: 4gProtein: 6g

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

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