Otra comida típica española son los Revueltos, huevos revueltos mezclados con otros ingredientes. Hoy comparto una receta de Huevos revueltos con gambas.
Un «Revuelto» es un plato español de huevos revueltos mezclados con otros ingredientes como gambas, jamón, setas o espinacas.
Hoy comparto mi receta favorita de «Revuelto de Gambas».
Yield: 4
Contents
Revuelto de Gambas (Spanish styled Scrambled Eggs with Prawns)
Learn how to prepare my favorite "Revuelto de Gambas" (Scrambled Eggs with Prawns) recipe.
Tiempo de preparación
15 minutos
Tiempo de cocción
25 minutos
Tiempo Total
40 minutos
Ingredientes
- 1 Zucchini
- 1 Onion
- 1 Paprika
- 3 to 4 Eggs
- 1/2 pound or around 250 g small, raw shrimps
- Garlic (optional)
- Extra Virgin Olive Oil
- Pepper
- Sea salt
Instrucciones
- Remove the shell of the shrimps.
- Heat up the olive oil in a pan.
- Cut the onions (and mince the garlic) and add it to the pan.
- Cut the zucchini in small pieces and add it to the pan once the onions start browning.
- Cover the pan and stir occasionally.
- Add pepper and sea salt.
- Add the shrimps and cook until the shrimps are cooked through.
- Add three to four eggs and stir. Cook for around two minutes.
- Enjoy your home-made Revuelto de Gambas.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 123Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 188mgSodium: 81mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 8g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.