Spain is famous for its chorizos, so it is no wonder that there are many different recipes on how to prepare chorizo. Today I am sharing a Chorizo al Vino Tinto (Chorizo in Red Wine Sauce) recipe.
Chorizo al Vino Tinto (English: Chorizo in Red Wine Sauce) is a popular and easy to prepare Spanish Tapas Food.
You basically have to cut the chorizos into small pieces and fry them in extra virgin olive oil.
Then, add a cup of red wine, garlic, and bay leaves. Boil everything and let it simmer at a reduced heat for around 15 to 20 minutes until you have a thick sauce.
That’s it! Your homemade Chorizo al Vino Tinto is ready!
Personally, I like to serve it with bread and red wine.
Check out my detailed recipe below and let me know in the comments how you liked your tapas.
![Chorizo al Vino Tinto Recipe (Chorizo in Red Wine Sauce) 1 Chorizo al Vino Tinto Recipe Chorizo in Red Wine](https://www.spanishfoodguide.com/wp-content/uploads/2020/06/Chorizo-al-Vino-Tinto-Recipe-Chorizo-in-Red-Wine1.jpg.webp)
Chorizo al Vino Tinto Recipe
Chorizo al Vino Tinto Recipe (Chorizo in Red Wine Sauce)
![Chorizo al Vino Tinto Recipe (Chorizo in Red Wine Sauce) 2 Chorizo al Vino Tinto Recipe (Chorizo in Red Wine Sauce)](https://www.spanishfoodguide.com/wp-content/uploads/2020/06/Chorizo-al-Vino-Tinto-Recipe-Chorizo-in-Red-Wine3-735x735.jpg.webp)
Today I am sharing my Chorizo al Vino Tinto (Chorizo in Red Wine Sauce) recipe with you.
Ingredients
- 500 grams or 1.1 pounds of uncooked chorizo
- 3 bay leaves
- 1 or 2 cloves of garlic
- 1 cup of red Wine
- Extra virgin olive oil
- Chopped parsley
Instructions
- Cut the chorizo in 1 cm or 1/2 inch pieces.
- Heat up the extra virgin olive oil in a pan and fry the chorizo pieces around two minutes on each side.
- Add one cup of red wine, one or two minced cloves of garlic, and three bay leaves. Bring everything to boil.
- Reduce the heat and simmer for 15 to 20 minutes until you have a thick sauce.
- Serve your chorizo al vino tinto in a small bowl and add fresh parsley. Tip: Enjoy your tapas with a glass of red wine and bread.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 652Total Fat: 51gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 110mgSodium: 1547mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 30g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.
![Chorizo al Vino Tinto Recipe (Chorizo in Red Wine Sauce) 4 Chorizo al Vino Tinto Recipe Chorizo in Red Wine Sauce33](https://www.spanishfoodguide.com/wp-content/uploads/2020/06/Chorizo-al-Vino-Tinto-Recipe-Chorizo-in-Red-Wine-Sauce33.jpg.webp)