Champiñones al Ajillo (Cogumelos de Alho Espanhóis) é um prato de tapas vegetarianas espanholas delicioso e fácil de preparar.
Os seus primeiros têm de limpar e cortar os cogumelos no sentido do comprimento.
Posteriormente, aquecer azeite virgem extra e adicionar alho picado e pimentos de caiena.
Quando o alho começar a dourar, adicionar os cogumelos, juntamente com 1/4 chávena de vinho branco e uma pitada de sal.
O tempo total de preparação deste alimento espanhol Tapas é de cerca de 20 minutos.
Veja a minha receita detalhada abaixo e diga-me nos comentários como gostou das suas tapas.
Contents
Receita Champiñones al Ajillo
Champiñones al Ajillo Recipe (Spanish Garlic Mushrooms)
Champiñones al Ajillo (Spanish Garlic Mushrooms) is a delicious and easy to prepare Spanish vegetarian Tapas dish.
Ingredients
- 250 grams or 0.6 pounds of mushrooms
- 2 or 3 cloves of garlic
- 1 cayenne pepper
- 1/4 cup of white wine
- Extra virgin olive oil
- Fresh parsley
Instructions
- Clean the mushrooms, dry them, and slice them from the top to the bottom.
- Heat up the extra virgin olive oil in a pan and add the minced garlic and cayenne peppers.
- Once the garlic starts to brown add the mushrooms, 1/4 cup of white wine, and a pinch of salt. Cook until the white wine is reduced and absorbed by the mushrooms.
- Reduce the heat and leave the pan for another five minutes on the heat.
- Serve your Spanish Garlic Mushrooms in a small bowl and add some parsley and a pinch of sea salt.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 136Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 15mgCarbohydrates: 11gFiber: 4gSugar: 4gProtein: 3g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.