Champiñones al Ajillo (Spaanse Knoflook Champignons) is een heerlijk en gemakkelijk te bereiden Spaans vegetarisch Tapas gerecht.
Je moet de paddenstoelen eerst schoonmaken en in de lengte doorsnijden.
Verhit daarna extra vierge olijfolie en voeg gehakte knoflook en cayennepeper toe.
Zodra de knoflook begint te kleuren, voeg je de champignons toe, samen met 1/4 kopje witte wijn en een snufje zout.
De totale bereidingstijd van dit Spaanse Tapas Eten is ongeveer 20 minuten.
Bekijk mijn uitgebreide recept hieronder en laat me in de reacties weten hoe jij je tapas lekker vond.
Champiñones al Ajillo Recept
Champiñones al Ajillo Recipe (Spanish Garlic Mushrooms)
Champiñones al Ajillo (Spanish Garlic Mushrooms) is a delicious and easy to prepare Spanish vegetarian Tapas dish.
Ingredients
- 250 grams or 0.6 pounds of mushrooms
- 2 or 3 cloves of garlic
- 1 cayenne pepper
- 1/4 cup of white wine
- Extra virgin olive oil
- Fresh parsley
Instructions
- Clean the mushrooms, dry them, and slice them from the top to the bottom.
- Heat up the extra virgin olive oil in a pan and add the minced garlic and cayenne peppers.
- Once the garlic starts to brown add the mushrooms, 1/4 cup of white wine, and a pinch of salt. Cook until the white wine is reduced and absorbed by the mushrooms.
- Reduce the heat and leave the pan for another five minutes on the heat.
- Serve your Spanish Garlic Mushrooms in a small bowl and add some parsley and a pinch of sea salt.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 136Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 15mgCarbohydrates: 11gFiber: 4gSugar: 4gProtein: 3g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.