Esta é uma receita de Revuelto simples e rápida com espargos, cebolinhas, e presunto opcional.
Cortar os espargos e as cebolas em pequenos pedaços e refogar durante cerca de seis a oito minutos numa panela.
Gosto muito de acrescentar presunto; no entanto, também se pode escolher, por exemplo, uma alternativa vegetariana. Seja criativo!
Na etapa final, adicionar quatro ovos e misturar até estarem bem combinados. Saltear por mais dois minutos.
Aí está. Desfrute do seu Revuelto de Espárragos y Jamón, feito em casa.
![Revuelto de Espárragos y Jamón Receita ( ovos mexidos com espargos e presunto) 1 Revuelto de Esparragos y Jamon Receita Ovos mexidos com espargos e presunto](https://www.spanishfoodguide.com/wp-content/uploads/2020/05/Revuelto-de-Esparragos-y-Jamon-Recipe-Scrambled-eggs-with-asparagus-and-ham3.jpg.webp)
Revuelto de Espárragos y Jamón Recipe ( Scrambled eggs with asparagus and ham)
![Revuelto de Espárragos y Jamón Receita ( ovos mexidos com espargos e presunto) 2 Revuelto de Esparragos y Jamon Recipe Scrambled eggs with asparagus and ham](https://www.spanishfoodguide.com/wp-content/uploads/2020/05/Revuelto-de-Esparragos-y-Jamon-Recipe-Scrambled-eggs-with-asparagus-and-ham2-735x735.jpg.webp)
This is a really easy and fast Revuelto recipe with asparagus, spring onions, and optional ham.
Ingredients
- 2/3 pound or 300 g asparagus
- 2/3 pound or 300 g spring onions
- 2/3 pound or 300 g ham
- Sea salt
- Pepper
- 4 eggs
- Extra virgin olive oil
Instructions
- Cut the asparagus and the spring onions in small pieces (around 1 inch or 3 cm).
- Heat up the oil and add the asparagus and spring onions.
- Add sea salt and pepper and saute for six to eight minutes.
- Add the ham, mix everything, and saute for two to three minutes.
- Finally, add four eggs and mix until well-combined. Saute for around two minutes.
- Enjoy your Revuelto de Espárragos y Jamón.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 400Total Fat: 22gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 436mgSodium: 1445mgCarbohydrates: 14gFiber: 5gSugar: 5gProtein: 39g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.