Je Patatas Bravas Spaanse tapas eten is niet compleet zonder de pittige saus!
Net als de aardappelen is ook de saus supermakkelijk te bereiden.
Hoe bereid je Patatas Bravas Saus?
Om je Patatas Bravas saus te bereiden verhit je extra vierge olijfolie en voeg je pimentón dulce en pimentón Picante toe.
Het is belangrijk dat je meer pimentón Picante dan dulce toevoegt.
Het is uiteindelijk een pittige saus, nietwaar!
Voeg daarna kippenbouillon en bloem toe tot je de juiste consistentie hebt. Niet te dun, maar ook niet te dik.
Sprenkel, als je klaar bent, je zelfgemaakte pittige saus over je Patatas Bravas en geniet van je Spaanse Tapas!
Spanish Patatas Bravas Sauce Recipe
Ingredients
- 1 cup of chicken broth
- 1/3 cup of extra virgin olive oil
- 1 tablespoon of sweet smoked paprika (pimentón dulce)
- 1 to 2 tablespoons of hot smoked paprika (pimentón Picante)
- 1 to 2 tablespoons of flour
- Salt
Instructions
- Heat up 1/3 cup of extra virgin olive oil in a small pan.
- Add 1 tablespoon of pimentón dulce and one to two tablespoons of pimentón Picante (I recommend adding more pimentón Picante then pimentón dulce. In the end you want to prepare a spicy sauce, right). Stir until everything is well combined.
- Add one tablespoon of flour and stir again until everything is combined.
- Add one cup of chicken broth gradually while stirring constantly.
The sauce should be not too thick and not too thin. You may have to add some more flour if the sauce is too thin. - Once you have the right consistency, reduce the heat and simmer for three to five minutes. Stir occasionally and season with sea salt.
- Drizzle your home-made Spanish spicy sauce over your Patatas Bravas.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 190Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 1mgSodium: 380mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 2g
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.