Skip to Content

Spanish Trufas de Chocolate Recipe (Chocolate Truffles)

This article may be sponsored or include a provided product or affiliate link. See the footer and Affiliate Disclaimer for full details.

Check out my easy Spanish trufas de chocolate recipe and prepare your chocolate truffles with only four ingredients at home.

The Spanish cuisine offers a huge variety of sweet desserts. From milk rice to cheesecake to flan, there is something for every taste.

One of my favorite Spanish Desserts are chocolate truffles or trufas de chocolate, like you say in Spanish.

What are Trufas de Chocolate

Trufas de chocolate or chocolate truffles is a chocolate-based confectionery, coated in cocoa powder, chocolate sprinkles, coconut, or chopped nuts. Chocolate truffles usually have a spherical, conical, or curved shape.

How to prepare Trufas de chocolate?

Preparing Spanish Trufas de chocolate is not only easy but also doesn’t require a lot of time and ingredients.

The first step is to melt the dark chocolate.

trufas de chocolate

How to melt chocolate on the stove?

  1. Bring a pot of water to a boil and then reduce to medium heat.
  2. Place the chocolate in a metal bowl (if you don’t have a metal bowl at home, a smaller pot also does the job as you can see in our photo) and place the bowl with the chocolate on top of the hot water.
  3. Stir constantly until the chocolate is melted.

Once the chocolate is melted, add condensed milk to the bowl and mix everything well.

trufas chocolate

Now, you can add the rum or any other preferred liqueur and mix well.

trufas de chocolate receta

Leave the mixture to cool down.

chocolate truffles recipe

Last step: Make small ball shapes (or any other preferred shape) and dip into the chocolate sprinkles.

Enjoy your homemade Spanish Trufas de chocolate!

Spanish Trufas de Chocolate Recipe Chocolate Truffles 2

Let me know in the comments how you liked the recipe and tag @spanishfoodguide when you share a photo on Instagram!

Yield: 4

Spanish Trufas de Chocolate Recipe (Truffles)

Spanish Trufas de Chocolate Recipe Chocolate Truffles 3
Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 30 minutes

Ingredients

  • 0.9 pound or 400 grams dark chocolate
  • 1 1/3 cups of condensed milk
  • Chocolate sprinkles
  • 1 measure of rum

Instructions

1. Melt the dark chocolate.

How to melt chocolate on the stove?

  1. Bring a pot of water to a boil and then reduce to medium heat.
  2. Place the chocolate in a metal bowl and place the bowl with the chocolate on top of the hot water.
  3. Stir constantly until the chocolate is melted.

2. Once the chocolate is melted add condensed milk to the bowl and mix everything well.

3. Now, you can add the rum or any other preferred liqueur and mix well.

4. Leave the mixture to cool down.

5. Form small ball shapes (or any other preferred shape) and dip them into the chocolate sprinkles.


    Nutrition Information:

    Yield:

    4

    Serving Size:

    1

    Amount Per Serving: Calories: 563Total Fat: 30gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 14mgSodium: 64mgCarbohydrates: 60gFiber: 6gSugar: 44gProtein: 7g

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.

    Did you make this recipe?

    Publish a photo on instagram and tag @spanishfoodguide

    Authentic-Spanish-Tortilla-Recipe-Tortilla-Espanola
    Previous
    Authentic Spanish Tortilla Recipe (Tortilla Espanola)
    Spanish Tuna Croquettes Recipe Croquetas de Atun 1
    Next
    Spanish Tuna Croquettes Recipe (Croquetas de Atun)
    Skip to Recipe