Searching for Croquettes recipes to try cooking at home? Explore our list of the best croquette dishes highlighting great Spanish ingredients – from the delectable Serrano ham to mouth-watering octopus! What exactly are croquettes? Croquettes are deep-fried balls or rolls made up of a thick binder (like bechamel or mashed potato) filled with meat or …
Pimientos Rellenos de Atún makes an extremely delicious lunch or family dinner. It is easy to make and doesn’t require any cooking. This simple recipe can be prepared in less than 30 minutes. Our red peppers stuffed with tuna recipe is an excellent option for the summer season and even better if you grow your …
Croquetas de Jamón, also known as Spanish ham croquettes, are a staple on every Spanish tapas menu, and you can find these creamy-crunchy bites all over the country. Check out our Croquetas de Jamón Recipe. Unlike the usual croquettes made using potatoes, our croquetas de Jamon recipe contains none. Instead of potatoes, the filling is made …
Papas arrugadas con Mojos (English: Wrinkled Potatoes with dips) is a typical dish of the Canary Islands and either served as tapas or a side dish. Check out our papas arrugadas recipe and prepare it at home. Today we are showing you how to prepare papas arrugadas con mojo Verde y mojo picon, which means …
Croquettes are one of the most popular appetizers in Spain. Check out our Spanish tuna croquettes recipe to learn how to prepare croquetas de atún. Bored with the same seafood dishes each week? Are you looking for a quick and tasty Spanish appetizer? Mix it up with a super tasty recipe! Croquettes is one appetizer that …
Looking forward to devouring an authentic Spanish Tortilla recipe? Try our Tortilla Espanola recipe for an instant burst of delicious egg and potato-mixed flavor that you’re guaranteed to try again! In Spain, Tortilla Espanola is consumed all day long no matter the time as it is the perfect meal idea for breakfast, lunch, dinner, and …
Quince Paste with Cheese (Dulce de Membrillo con Queso Fresco in Spanish) is one of the easiest and fastest to prepare Spanish cold tapas. You first need to cut the quince paste and the queso fresco into small cubes. Afterward, skewer one quince paste cube and one piece of queso fresco on a toothpick. Repeat …
Zanahorias Asadas con Comino y Pimentón, or Roasted Carrots with Cumin and Paprika is a delicious and easy to prepare Spanish vegetarian tapas. To prepare this tapas dish, you need carrots, garlic, cumin, extra virgin olive oil, smoked Spanish paprika as well as salt and pepper. How to prepare Roasted Carrots with Cumin and Paprika …
Looking for Spanish Cold Tapas Recipes to try as a snack or as a platter for your next gathering? Here is my cold tapas selection which will surely inspire you to cook today. Cold appetizers are a hit not only to the guests but also to the cooks in charge of coming up with a …
Salmon Ahumado con Crema de Queso (English: Smoked Salmon Tapas) is one of my favorite Spanish cold tapas in summer. You can prepare it in less than five minutes which makes it the perfect in-between snack. The combination of smoked salmon and cream cheese makes it a refreshing tapas. You can combine it very well …