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Pollo Asado con Peras Recipe (Roast Chicken with Pears)

Today I am sharing another easy and fast Spanish Food recipe with you: Pollo Asado con Peras, in English “Roast Chicken with Pears”. For this delicious meal, you need a whole chicken, neck, liver, and giblets discarded. Clean it very well outside and inside, and dry it. Afterward, put one peeled garlic clove and a …

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Chorizo al Vino Tinto Recipe (Chorizo in Red Wine Sauce)

Spain is famous for its chorizos, so it is no wonder that there are many different recipes on how to prepare chorizo. Today I am sharing a Chorizo al Vino Tinto (Chorizo in Red Wine Sauce) recipe. Chorizo al Vino Tinto (English: Chorizo in Red Wine Sauce) is a popular and easy to prepare Spanish …

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Spanish Arroz con Leche Recipe from the Basque country

Learn how to make Arroz con Leche and impress your loved ones with this sweet Spanish dessert. Check out our easy-to-follow Arroz con Leche recipe. Today my friend Ana is going to share a recipe for Arroz con Leche from her grandmother. Ana is from the Basque Country, and she really likes Spanish gastronomy. She …

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Easy Spanish Vegetarian Recipes + Vegetarian Tapas

Are you in the mood for some delicious vegetarian food at home? Here are Spanish Vegetarian Recipes and vegetarian tapas, which are both easy and delicious. Whether it is your daily lifestyle or you are simply looking for healthy eats, you are sure to like these Spanish vegetarian recipes. Thanks to these vegetarian tapas and …

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Delicious Berenjenas Fritas con Miel Recipe (Spanish Crispy Fried Eggplant with Honey)

Delicious and easy berenjenas fritas con miel recipe. Learn how to prepare Spanish homemade crispy fried eggplant with honey. Berenjenas Fritas is a popular tapas dish in Andalucia and a great vegetarian tapas option. The honey gives the dish a sweet taste and makes it a great starter or tapas. Did you know? The Moors …

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Delicious Garbanzos con Espinacas Recipe (Spinach and Chickpeas)

Garbanzos con Espinacas (English: Spinach and Chickpeas) are a typical Andalusian Tapas dish. With this easy recipe, you can prepare this delicious Spanish dish in around 40 minutes. Garbanzos con Espinacas are a typical Andalusian Tapas dish. However, the main ingredients, spinach, and chickpeas originally came from the Middle East and were introduced to Mediterranean …

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Revuelto de Espárragos y Jamón Recipe ( Scrambled eggs with asparagus and ham)

This is a straightforward and fast Revuelto recipe with asparagus, spring onions, and optional ham. Cut the asparagus and spring onions into small pieces and saute for around six to eight minutes in a pan. I really like to add ham; however, you can also choose, for example, a vegetarian alternative. Be creative! In the …

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Pan con Tomate Recipe (Toasted bread with tomato, olive oil, and ham)

Pan con Tomate, jamón y aceite, or toasted bread with tomato, olive oil, and ham is another popular Spanish breakfast item. All you have to do is cut the tomatoes in half and grate them into a bowl. Discard the stem and skins. Add around one tablespoon of extra virgin olive oil and a pinch …

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Revuelto de Gambas Recipe (Spanish Styled Scrambled Eggs with Prawns)

Another typical Spanish food is Revueltos, scrambled eggs mixed with other ingredients. Today I share a Scrambled Eggs with Prawns recipe. A “Revuelto” is a Spanish dish of scrambled eggs mixed with other ingredients like prawns, ham, mushrooms, or spinach. Today, I share my favorite “Revuelto de Gambas” (Scrambled Eggs with Prawns) recipe.

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