Arroz con almejas (English: Rice with clams) is an easy seafood recipe with only very few ingredients. This on the other hand; however, also means that you need to use very high-quality ingredients. Good clams and fish stock make the difference! You can either prepare the fish stock yourself or opt for already made fish …
Looking for Spanish Cold Tapas Recipes to try as a snack or as a platter for your next gathering? Here is my cold tapas selection which will surely inspire you to cook today. Cold appetizers are a hit not only to the guests but also to the cooks in charge of coming up with a …
Salmon Ahumado con Crema de Queso (English: Smoked Salmon Tapas) is one of my favorite Spanish cold tapas in summer. You can prepare it in less than five minutes which makes it the perfect in-between snack. The combination of smoked salmon and cream cheese makes it a refreshing tapas. You can combine it very well …
Are you short on time and looking for an easy and fast Spanish cold summer tapas? Melon con Jamon Serrano, in English Melon with Serrano Ham, might be just exactly what you are looking for. The salty flavor of the Spanish Serrano Ham is a great contrast to the sweet and juicy honeydew melon. This …
Brochetas de Gambas (Spanish Shrimp Skewers) is one of my most favorite Spanish Tapas Food. And the best, it is easy and fast to prepare. There are many ways to prepare shrimps. I already shared a Gambas al Ajillo Recipe and a Revuelto de Gambas Recipe with you. Today I show you how to prepare …
Are you looking for delicious and easy to prepare Spanish cold Tapas? Well, Dulce de Membrillo con queso y pan (English: Spanish Quince Paste with Cheese and Bread) definitely meets your expectations. You first need to slice the baguette and toast it on both sides. Then, cut the cheese into thin slices and put them …
Setas a la Plancha (English: Grilled Mushrooms) is another tasty and easy to prepare Spanish Tapas Food. First, you have to mince a lot of garlic and mix it with parsley, extra virgin olive oil, fresh lemon juice and salt. In the next step, wash and dry the wild mushrooms and fry them in olive …
Champiñones al Ajillo (Spanish Garlic Mushrooms) is a delicious and easy to prepare Spanish vegetarian Tapas dish. Your first have to clean and cut the mushrooms lenghtwise. Afterward, heat up extra virgin olive oil and add minced garlic and cayenne peppers. Once the garlic starts to golden add the mushrooms, together with 1/4 cup of …
Patatas Bravas are one of the most famous Spanish Tapas Food and on the menu of every Spanish Tapas Bar. Did you know? Patatas Bravas are super easy and fast to prepare! So have a look at my recipe and prepare your own home-made patatas bravas with spicy sauce. Patatas Bravas Ingredients The two main …
Your Patatas Bravas Spanish tapas Food is not complete without the spicy sauce! Just like the potatoes, also the sauce is super easy to prepare. How to prepare Patatas Bravas Sauce? To prepare your Patatas Bravas sauce, heat up extra virgin olive oil and add pimentón dulce and pimentón Picante. It is important that you …
