{"id":9200,"date":"2022-09-30T16:39:07","date_gmt":"2022-09-30T16:39:07","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/nao-categorizado\/pionono-espanhol-de-santa-fe-receita\/"},"modified":"2026-03-28T14:36:04","modified_gmt":"2026-03-28T14:36:04","slug":"pionono-espanhol-de-santa-fe-receita","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/","title":{"rendered":"Receita de Pionono de Santa F\u00e9 espanhol"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff6600\" class=\"has-inline-color\">O Pionono de Santa F\u00e9 \u00e9 um bolo da cidade espanhola de Santa F\u00e9, em Granada. Veja a nossa receita de Pionono e prepare-a em casa.<\/mark><\/strong><\/p>\n\n<p>J\u00e1 ouviu falar da deliciosa sobremesa espanhola Pionono de Santa F\u00e9?  <\/p>\n\n<p>Se n\u00e3o, prepare-se para embarcar numa viagem doce e saborosa. Origin\u00e1rio da cidade de Santa F\u00e9, em Espanha, este doce conquistou os cora\u00e7\u00f5es e os paladares dos amantes de sobremesas de todo o mundo.  <\/p>\n\n<p>Neste artigo, vamos explorar a hist\u00f3ria, os ingredientes, a prepara\u00e7\u00e3o, as varia\u00e7\u00f5es, o significado cultural e muito mais em torno do Pionono de Santa F\u00e9 espanhol.  <\/p>\n\n<p>O Pionono de Santa Fe \u00e9 feito com uma placa de p\u00e3o-de-l\u00f3 mergulhada em calda, recheada com gema de ovo e canela, enrolada e coberta com uma coroa de gema de ovo tostada.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Resposta R\u00e1pida<\/p>\n\n\n\n<p>Este artigo explora <strong>Receita de Pionono de Santa F\u00e9 espanhol<\/strong> e oferece insights sobre a cultura gastron\u00f4mica espanhola, tradi\u00e7\u00f5es e experi\u00eancias culin\u00e1rias aut\u00eanticas.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabela de conte\u00fado\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Qual_e_a_origem_de_Pionono\" >Qual \u00e9 a origem de Pionono?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Ingredientes_utilizados_no_Pionono_de_Santa_Fe_espanhol\" >Ingredientes utilizados no Pionono de Santa F\u00e9 espanhol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Preparacao_do_Pionono_de_Santa_Fe_espanhol\" >Prepara\u00e7\u00e3o do Pionono de Santa F\u00e9 espanhol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Variacoes_do_Pionono_de_Santa_Fe_espanhol\" >Varia\u00e7\u00f5es do Pionono de Santa F\u00e9 espanhol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Servir_e_saborear_o_Pionono_de_Santa_Fe_espanhol\" >Servir e saborear o Pionono de Santa F\u00e9 espanhol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Locais_populares_para_encontrar_o_Pionono_de_Santa_Fe_espanhol\" >Locais populares para encontrar o Pionono de Santa F\u00e9 espanhol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#O_significado_cultural_do_Pionono_de_Santa_Fe_espanhol\" >O significado cultural do Pionono de Santa F\u00e9 espanhol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Dicas_para_fazer_um_Pionono_de_Santa_Fe_espanhol_perfeito\" >Dicas para fazer um Pionono de Santa F\u00e9 espanhol perfeito<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Como_fazer_Pionono\" >Como fazer Pionono<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Bizcocho\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Gema_de_massa\" >Gema de massa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Xarope\" >Xarope<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Montagem\" >Montagem<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Spanish_Pionono_de_Santa_Fe_Recipe\" >Spanish Pionono de Santa F\u00e9 Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Ingredients\" >Ingredients<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Bizcocho-2\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Pastry_Yolk\" >Pastry Yolk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Syrup\" >Syrup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Other\" >Other<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Bizcocho-3\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Pastry_Yolk-2\" >Pastry Yolk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Syrup-2\" >Syrup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Assembly\" >Assembly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Esta_a_usar_Pinterest_Prenda_isto\" >Est\u00e1 a usar Pinterest? Prenda isto!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Perguntas_Mais_Frequentes\" >Perguntas Mais Frequentes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Posso_congelar_o_Pionono_de_Santa_Fe_espanhol\" >Posso congelar o Pionono de Santa F\u00e9 espanhol?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Durante_quanto_tempo_e_que_o_Pionono_de_Santa_Fe_espanhol_se_mantem_fresco\" >Durante quanto tempo \u00e9 que o Pionono de Santa F\u00e9 espanhol se mant\u00e9m fresco?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Posso_utilizar_um_tipo_de_recheio_diferente_para_o_Pionono_de_Santa_Fe_espanhol\" >Posso utilizar um tipo de recheio diferente para o Pionono de Santa F\u00e9 espanhol?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#O_Pionono_de_Santa_Fe_espanhol_nao_contem_gluten\" >O Pionono de Santa F\u00e9 espanhol n\u00e3o cont\u00e9m gl\u00faten?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Onde_posso_encontrar_o_autentico_Pionono_de_Santa_Fe_espanhol\" >Onde posso encontrar o aut\u00eantico Pionono de Santa F\u00e9 espanhol?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Qual_e_a_origem_de_Pionono-2\" >Qual \u00e9 a origem de Pionono?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#Quais_sao_os_ingredientes_utilizados_no_Pionono_de_Santa_Fe_Espanhol\" >Quais s\u00e3o os ingredientes utilizados no Pionono de Santa F\u00e9 Espanhol?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/pionono-espanhol-de-santa-fe-receita\/#O_Pionono_de_Santa_Fe_espanhol_e_dificil_de_preparar_para_principiantes\" >O Pionono de Santa F\u00e9 espanhol \u00e9 dif\u00edcil de preparar para principiantes?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Qual_e_a_origem_de_Pionono\"><\/span>Qual \u00e9 a origem de Pionono?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>O Pionono de Santa F\u00e9 espanhol possui um rico historial.  <\/p>\n\n<p>Diz a lenda que a sobremesa foi criada no s\u00e9culo XIX por um padeiro local, Ceferino Isla Gonz\u00e1lez. Santa F\u00e9, uma pequena cidade em Granada, Espanha, tornou-se o ber\u00e7o deste delicioso doce.  <\/p>\n\n<p>O nome &#8220;Pionono&#8221; ter\u00e1 sido inspirado no Papa Pio IX, que o pasteleiro Ceferino Isla quis homenagear no 50\u00ba anivers\u00e1rio da sua morte.  <\/p>\n\n<p>Para o efeito, criou um doce que recordava a sua figura rechonchuda e que recebeu o seu nome.  <\/p>\n\n<p>Com o passar do tempo, o Pionono evoluiu para a iguaria doce que conhecemos hoje, ganhando popularidade em Espanha e n\u00e3o s\u00f3.<\/p>\n\n<p><strong>Leia tamb\u00e9m: <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/sobremesa-espanhola\/20-sobremesas-tradicionais-espanholas-receitas-de-sobremesa-espanhola\/\" data-type=\"post\" data-id=\"684\">Sobremesas tradicionais espanholas + receitas<\/a><\/strong><\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_utilizados_no_Pionono_de_Santa_Fe_espanhol\"><\/span>Ingredientes utilizados no Pionono de Santa F\u00e9 espanhol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>A beleza do Pionono de Santa F\u00e9 espanhol reside na sua simplicidade e na selec\u00e7\u00e3o cuidadosa dos ingredientes.  <\/p>\n\n<p>A receita cl\u00e1ssica pede ovos, farinha, a\u00e7\u00facar e uma pitada de rum ou outro licor para dar sabor.  <\/p>\n\n<p>No entanto, as varia\u00e7\u00f5es modernas introduziram ingredientes adicionais como natas, chocolate e v\u00e1rios recheios para melhorar o sabor e a textura desta sobremesa indulgente.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacao_do_Pionono_de_Santa_Fe_espanhol\"><\/span>Prepara\u00e7\u00e3o do Pionono de Santa F\u00e9 espanhol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>A prepara\u00e7\u00e3o do &#8220;Pionono de Santa F\u00e9&#8221; espanhol exige per\u00edcia e precis\u00e3o. O primeiro passo consiste em bater os ovos e o a\u00e7\u00facar at\u00e9 obter uma mistura leve e fofa.  <\/p>\n\n<p>Em seguida, junta-se a farinha delicadamente, para obter uma massa macia e arejada. Espalha-se a massa num tabuleiro e vai ao forno at\u00e9 ficar dourada.  <\/p>\n\n<p>Depois de cozida, a folha de bolo fina \u00e9 cuidadosamente enrolada numa forma cil\u00edndrica e arrefecida. Este rolo serve de base para o Pionono, pronto a ser recheado e apreciado.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variacoes_do_Pionono_de_Santa_Fe_espanhol\"><\/span>Varia\u00e7\u00f5es do Pionono de Santa F\u00e9 espanhol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>A versatilidade do Pionono de Santa F\u00e9 espanhol permite uma grande variedade de varia\u00e7\u00f5es deliciosas. Uma varia\u00e7\u00e3o popular \u00e9 a adi\u00e7\u00e3o de natas, quer sejam batidas ou creme de pasteleiro, como recheio.  <\/p>\n\n<p>Isto cria uma textura cremosa e deliciosa que complementa perfeitamente o p\u00e3o-de-l\u00f3.  <\/p>\n\n<p>Outra varia\u00e7\u00e3o inclui uma camada de chocolate para barrar ou ganache, acrescentando um delicioso elemento de chocolate \u00e0 sobremesa.  <\/p>\n\n<p>Algumas adapta\u00e7\u00f5es criativas incorporam at\u00e9 conservas de fruta, nozes ou doce de leite para um toque \u00fanico.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Servir_e_saborear_o_Pionono_de_Santa_Fe_espanhol\"><\/span>Servir e saborear o Pionono de Santa F\u00e9 espanhol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>O Pionono de Santa F\u00e9 espanhol \u00e9 melhor servido fresco, permitindo que os sabores se misturem.  <\/p>\n\n<p>Para saborear esta deliciosa iguaria, corte o rolo em por\u00e7\u00f5es individuais e coloque-as em pratos de servir. Pode decorar as fatias com uma pitada de a\u00e7\u00facar em p\u00f3 ou um fio de molho de chocolate para um toque extra de eleg\u00e2ncia.  <\/p>\n\n<p>Quer seja saboreado como sobremesa depois do jantar ou como doce indulg\u00eancia durante a hora do ch\u00e1, o Pionono de Santa F\u00e9 espanhol satisfar\u00e1 garantidamente os seus desejos.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Locais_populares_para_encontrar_o_Pionono_de_Santa_Fe_espanhol\"><\/span>Locais populares para encontrar o Pionono de Santa F\u00e9 espanhol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Embora a origem do Pionono de Santa F\u00e9 espanhol esteja em Granada, esta deliciosa sobremesa ganhou fama e popularidade em toda a Espanha e n\u00e3o s\u00f3.  <\/p>\n\n<p>Numerosas pastelarias, padarias e caf\u00e9s em todo o pa\u00eds servem esta deliciosa iguaria tanto aos habitantes locais como aos turistas.  <\/p>\n\n<p>Alguns locais de renome para encontrar o aut\u00eantico Pionono de Santa F\u00e9 espanhol incluem Santa F\u00e9, Granada e outras grandes cidades como Madrid e Barcelona.  <\/p>\n\n<p>Explorar estes estabelecimentos permite-lhe saborear a verdadeira ess\u00eancia desta sobremesa t\u00e3o apreciada.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"O_significado_cultural_do_Pionono_de_Santa_Fe_espanhol\"><\/span>O significado cultural do Pionono de Santa F\u00e9 espanhol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>O Pionono de Santa F\u00e9 espanhol \u00e9 mais do que uma simples sobremesa; tem um significado cultural na regi\u00e3o. A sobremesa \u00e9 frequentemente associada a celebra\u00e7\u00f5es festivas, reuni\u00f5es familiares e ocasi\u00f5es especiais.  <\/p>\n\n<p>A sua presen\u00e7a nas mesas de sobremesa d\u00e1 um toque de tradi\u00e7\u00e3o e nostalgia, recordando a heran\u00e7a e os sabores da inf\u00e2ncia.  <\/p>\n\n<p>Al\u00e9m disso, a popularidade do &#8220;Pionono de Santa F\u00e9&#8221; espanhol estendeu-se para al\u00e9m das fronteiras de Espanha, tornando-o um s\u00edmbolo da cozinha espanhola e dos conhecimentos culin\u00e1rios.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dicas_para_fazer_um_Pionono_de_Santa_Fe_espanhol_perfeito\"><\/span>Dicas para fazer um Pionono de Santa F\u00e9 espanhol perfeito<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Criar o Pionono de Santa F\u00e9 espanhol perfeito requer aten\u00e7\u00e3o aos pormenores e algumas dicas de especialistas. Eis algumas sugest\u00f5es para o ajudar a obter um resultado agrad\u00e1vel:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Certifique-se de que os ovos est\u00e3o \u00e0 temperatura ambiente antes de os bater com o a\u00e7\u00facar para obter o m\u00e1ximo de volume.<\/li>\n\n\n\n<li>Misture a farinha com cuidado para manter a massa arejada.<\/li>\n\n\n\n<li>Enrolar o p\u00e3o-de-l\u00f3 enquanto ainda est\u00e1 quente para evitar fissuras e obter um rolo apertado.<\/li>\n\n\n\n<li>Refrigerar o bolo enrolado antes de o cortar para garantir por\u00e7\u00f5es limpas e perfeitas.<\/li>\n<\/ul>\n\n<p>Seguir estas dicas ajud\u00e1-lo-\u00e1 a dominar a arte de criar um requintado Pionono de Santa F\u00e9 espanhol na sua pr\u00f3pria cozinha.<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><span class=\"ez-toc-section\" id=\"Como_fazer_Pionono\"><\/span>Como fazer Pionono<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bizcocho\"><\/span>Bizcocho<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Forre um tabuleiro de ir ao forno com papel vegetal e unte-o com uma pitada de manteiga.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1024x576.jpg\" alt=\"receta de pionono\" class=\"wp-image-2870\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. Juntar 0,5 on\u00e7as (15 gramas) de farinha de trigo e 0,7 on\u00e7as (20 gramas) de farinha de milho numa tigela.<\/p>\n\n<p>3. Separe as gemas das claras e adicione a gema de ovo \u00e0 tigela com a farinha. Reserve as claras de ovo para utilizar mais tarde.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1024x575.jpg\" alt=\"recetas piononos\" class=\"wp-image-2882\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>4. Adicione 1,4 on\u00e7as (40 gramas) de leite e mexa tudo at\u00e9 homogeneizar.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1024x576.jpg\" alt=\"pionono dulce\" class=\"wp-image-2849\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>5. Bata as claras de ovo noutra tigela e, quando estiverem espumosas, adicione 1,4 on\u00e7as (40 gramas) de a\u00e7\u00facar, pouco a pouco.  <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2864\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1024x576.jpg\" alt=\"postre tipico granada\" class=\"wp-image-2864\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Guia Alimentar Espanhol por Tim Kroeger<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2837\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1024x576.jpg\" alt=\"como fazer piononos\" class=\"wp-image-2837\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Guia Alimentar Espanhol por Tim Kroeger<\/figcaption><\/figure>\n<\/figure>\n\n<p>6. Bata at\u00e9 formar picos firmes.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1024x576.jpg\" alt=\"piononos de santa fe\" class=\"wp-image-2858\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>7. Adicione a mistura de gemas de ovo e misture tudo bem com uma esp\u00e1tula. Utilizar movimentos suaves e envolventes de baixo para cima para n\u00e3o perder o ar incorporado no batimento.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1024x575.jpg\" alt=\"receta original de pionono\" class=\"wp-image-2876\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>8. Deite a massa sobre o papel vegetal e espalhe-a por toda a superf\u00edcie, garantindo uma espessura igual.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1024x576.jpg\" alt=\"receitas pionono\" class=\"wp-image-2852\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>9. Coza o bolo num forno pr\u00e9-aquecido a 180\u00baC (356\u00b0F) durante cerca de dez minutos ou at\u00e9 come\u00e7ar a dourar.<\/p>\n\n<p>10. Retirar do forno e deixar arrefecer.<\/p>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Gema_de_massa\"><\/span>Gema de massa<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Colocar quatro ovos numa tigela e pes\u00e1-los sem a casca. Depois, adicione 90 gramas de \u00e1gua e misture tudo.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1024x576.jpg\" alt=\"como se hace el pionono\" class=\"wp-image-2825\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. Adicione a mesma quantidade de a\u00e7\u00facar (no nosso caso, 2,8 on\u00e7as ou 80 gramas) e 0,5 on\u00e7as (15 gramas) de farinha de milho refinada noutra tigela e misture bem.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1024x576.jpg\" alt=\"pionono de granada\" class=\"wp-image-2843\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>3. Adicione a mistura de a\u00e7\u00facar e farinha \u00e0 tigela com os ovos e misture bem at\u00e9 n\u00e3o restarem grumos de farinha.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1024x576.jpg\" alt=\"postres con pionono\" class=\"wp-image-2867\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>4. Aque\u00e7a a mistura em lume m\u00e9dio e mexa de vez em quando. Quando a mistura engrossar, mexa vigorosamente, deixe ferver e retire do lume. Deixar arrefecer!<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1024x576.jpg\" alt=\"pionono de santa fe\" class=\"wp-image-2846\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Xarope\"><\/span>Xarope<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Juntar 2,1 on\u00e7as (60 gramas) de \u00e1gua e 2,1 on\u00e7as (60 gramas) de a\u00e7\u00facar numa panela pequena.<\/p>\n\n<p>2. Cozinhar em lume brando durante cinco minutos. Retire do lume e deixe arrefecer.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1024x576.jpg\" alt=\"pionono santa fe\" class=\"wp-image-2855\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Montagem\"><\/span>Montagem<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Pincelar o p\u00e3o-de-l\u00f3 com a calda.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1024x576.jpg\" alt=\"tarta de piononos\" class=\"wp-image-2888\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. Cobrir o p\u00e3o-de-l\u00f3 com a gema de massa (deixar cerca de 1\/3 da gema de massa para depois coroar os Piononos) e polvilhar com canela em p\u00f3.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1024x576.jpg\" alt=\"bolo de rolo de pianinho\" class=\"wp-image-2840\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>3. Enrole o p\u00e3o-de-l\u00f3 recheado no lado comprido e corte-o em peda\u00e7os de cerca de 2 cm.<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2828\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1024x576.jpg\" alt=\"bizcocho de granada\" class=\"wp-image-2828\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Guia Alimentar Espanhol por Tim Kroeger<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2885\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1024x576.jpg\" alt=\"pionono espanhol\" class=\"wp-image-2885\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Guia Alimentar Espanhol por Tim Kroeger<\/figcaption><\/figure>\n<\/figure>\n\n<p>4. Coroar cada Pionono com uma por\u00e7\u00e3o da gema de massa e polvilhar com a\u00e7\u00facar. Em seguida, colocar os Piononos sob o grelhador durante alguns minutos.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1024x575.jpg\" alt=\"receta pionono salado\" class=\"wp-image-2879\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>5. Sirva de imediato ou guarde no frigor\u00edfico.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1024x576.jpg\" alt=\"receta de piononos de santa fe\" class=\"wp-image-2873\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\t<section id=\"mv-creation-126\" class=\"mv-create-card mv-create-card-126 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Pionono_de_Santa_Fe_Recipe\"><\/span>Spanish Pionono de Santa F\u00e9 Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pionono%20de%20Santa%20F%C3%A9%20is%20a%20cake%20from%20the%20Spanish%20town%20of%20Santa%20Fe%20in%20Granada.%20Check%20out%20our%20Pionono%20recipe%20and%20prepare%20it%20at%20home.\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F06%2FSpanish-Pionono-de-Santa-Fe-Recipe-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Frecipes%2Fspanish-pionono-de-santa-fe-recipe%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-735x1306.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"Pionono de Santa F&eacute; is a cake from the Spanish town of Santa Fe in Granada. Check out our Pionono recipe and prepare it at home.\" alt=\"dulces granadinos\" width=\"735\" height=\"1306\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-735x1306.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-169x300.jpg 169w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-576x1024.jpg 576w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-768x1365.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-864x1536.jpg 864w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-1152x2048.jpg 1152w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-188x335.jpg 188w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-195x347.jpg 195w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-293x520.jpg 293w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-360x640.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-432x768.jpg 432w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-540x960.jpg 540w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-608x1080.jpg 608w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos.jpg\" title=\"\">\t<div id=\"mv-create-126\" class=\"mv-create-reviews\" data-mv-create-id=\"126\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/126\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/126\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Bizcocho-2\"><\/span>Bizcocho<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6745\">\n\t\t\t\t\t\t\t0.5 ounces (15 grams) wheat flour\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6746\">\n\t\t\t\t\t\t\t0.7 ounces (20 grams) corn flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6747\">\n\t\t\t\t\t\t\t2 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6748\">\n\t\t\t\t\t\t\t1.4\u00a0ounces\u00a0(40 grams) milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"6749\">\n\t\t\t\t\t\t\t1.4\u00a0ounces\u00a0(40 grams) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Pastry_Yolk\"><\/span>Pastry Yolk<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6750\">\n\t\t\t\t\t\t\t4 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6751\">\n\t\t\t\t\t\t\t3.2 ounces (90 grams) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6752\">\n\t\t\t\t\t\t\tSugar (same weight as the eggs without shell)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6753\">\n\t\t\t\t\t\t\t0,5 ounces (15 grams)\u00a0refined corn flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Syrup\"><\/span>Syrup<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6754\">\n\t\t\t\t\t\t\t2.1 ounces (60 grams) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6755\">\n\t\t\t\t\t\t\t2.1 ounces (60 grams) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Other\"><\/span>Other<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6756\">\n\t\t\t\t\t\t\tButter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6757\">\n\t\t\t\t\t\t\tCinnamon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<h4><span class=\"ez-toc-section\" id=\"Bizcocho-3\"><\/span><strong>Bizcocho<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"0\" id=\"mv_create_126_1\">Line a baking tray with greaseproof paper and grease it with a pinch of butter.<\/li><li data-step-index=\"1\" id=\"mv_create_126_2\">Add wheat flour and cornflour to a bowl.<\/li><li data-step-index=\"2\" id=\"mv_create_126_3\">Separate the egg yolks from the egg whites and add the egg yolk to the bowl with flour. Set the egg whites aside for later use.<\/li><li data-step-index=\"3\" id=\"mv_create_126_4\">Add milk and stir everything until homogenized.<\/li><li data-step-index=\"4\" id=\"mv_create_126_5\">Whip the egg whites in another bowl and, when they are foamy, add sugar, little by little.<\/li><li data-step-index=\"5\" id=\"mv_create_126_6\">Beat until stiff peaks are formed.<\/li><li data-step-index=\"6\" id=\"mv_create_126_7\">Add the egg yolk mixture and mix everything well with a spatula. Use smooth and enveloping movements from bottom to top to not to lose the air incorporated with the beating.<\/li><li data-step-index=\"7\" id=\"mv_create_126_8\">Pour the mixture on the baking paper and spread it over the entire surface, making sure it is of equal thickness.<\/li><li data-step-index=\"8\" id=\"mv_create_126_9\">Bake the cake in a preheated oven at 356\u00b0F (180\u00baC) for about ten minutes or until it begins to brown.<\/li><li data-step-index=\"9\" id=\"mv_create_126_10\">Remove from the oven and let cool down.<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Pastry_Yolk-2\"><\/span><strong>Pastry Yolk<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"10\" id=\"mv_create_126_11\">Add four eggs to a bowl and weigh them without the shell. Afterward, add water and mix everything.<\/li><li data-step-index=\"11\" id=\"mv_create_126_12\">Add the same amount of sugar and refined cornflour to another bowl and mix well.<\/li><li data-step-index=\"12\" id=\"mv_create_126_13\">Add the sugar\/ flour mixture to the bowl with the eggs and mix well until there are no flour lumps left.<\/li><li data-step-index=\"13\" id=\"mv_create_126_14\">Heat up the mixture over medium heat and stir occasionally. When the mixture begins to thicken, stir vigorously, bring to a boil and remove from the heat. Let it cool down!<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Syrup-2\"><\/span><strong>Syrup<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"14\" id=\"mv_create_126_15\">Add water and sugar to a small pot.<\/li><li data-step-index=\"15\" id=\"mv_create_126_16\">Cook over low heat for five minutes. Remove from the heat and let it cool down.<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Assembly\"><\/span><strong>Assembly<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"16\" id=\"mv_create_126_17\">Brush the sponge cake with the syrup.<\/li><li data-step-index=\"17\" id=\"mv_create_126_18\">Cover the sponge cake with the Pastry Yolk (leave around 1\/3 of the Pastry Yolk for later to crown the Piononos) and sprinkle with ground cinnamon.<\/li><li data-step-index=\"18\" id=\"mv_create_126_19\">Roll the filled sponge cake on the long side and cut it in around 0.8 inches (2 cm) pieces.<\/li><li data-step-index=\"19\" id=\"mv_create_126_20\">Crown each Pionono with a portion of the Pastry Yolk and sprinkle with sugar. Afterward, place the Piononos under the grill for a couple of minutes.<\/li><li data-step-index=\"20\" id=\"mv_create_126_21\">Serve immediately or store in the refrigerator.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 803<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 287mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 137mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 143g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 23g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Spanish Side Dish<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg\" alt=\"\" data-pin-description=\"Pionono de Santa F&eacute; is a cake from the Spanish town of Santa Fe in Granada. Check out our Pionono recipe and prepare it at home.\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1103\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg 1000w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"126\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<h2 class=\"wp-block-heading has-text-align-center\"><span class=\"ez-toc-section\" id=\"Esta_a_usar_Pinterest_Prenda_isto\"><\/span>Est\u00e1 a usar Pinterest? Prenda isto!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg\" alt=\"\" class=\"wp-image-3338\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Perguntas_Mais_Frequentes\"><\/span>Perguntas Mais Frequentes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1685903020552\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Posso_congelar_o_Pionono_de_Santa_Fe_espanhol\"><\/span><strong>Posso congelar o Pionono de Santa F\u00e9 espanhol?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sim, \u00e9 poss\u00edvel congelar o Pionono de Santa F\u00e9 espanhol. Embrulhe-o bem em pel\u00edcula aderente ou coloque-o num recipiente herm\u00e9tico antes de o congelar. Descongelar no frigor\u00edfico de um dia para o outro antes de servir.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903029343\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Durante_quanto_tempo_e_que_o_Pionono_de_Santa_Fe_espanhol_se_mantem_fresco\"><\/span><strong>Durante quanto tempo \u00e9 que o Pionono de Santa F\u00e9 espanhol se mant\u00e9m fresco?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Quando armazenado num recipiente herm\u00e9tico no frigor\u00edfico, o Pionono de Santa F\u00e9 espanhol pode manter-se fresco at\u00e9 3-4 dias.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903168463\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Posso_utilizar_um_tipo_de_recheio_diferente_para_o_Pionono_de_Santa_Fe_espanhol\"><\/span><strong>Posso utilizar um tipo de recheio diferente para o Pionono de Santa F\u00e9 espanhol?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sem d\u00favida! Embora os recheios tradicionais de natas e de creme sejam populares, pode ser criativo e experimentar recheios que se adaptem \u00e0s suas prefer\u00eancias de gosto.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903200160\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"O_Pionono_de_Santa_Fe_espanhol_nao_contem_gluten\"><\/span><strong>O Pionono de Santa F\u00e9 espanhol n\u00e3o cont\u00e9m gl\u00faten?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A receita tradicional do Pionono de Santa F\u00e9 espanhol cont\u00e9m farinha de trigo e n\u00e3o \u00e9 isenta de gl\u00faten. No entanto, \u00e9 poss\u00edvel encontrar varia\u00e7\u00f5es sem gl\u00faten que utilizam farinhas alternativas.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903260608\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Onde_posso_encontrar_o_autentico_Pionono_de_Santa_Fe_espanhol\"><\/span>Onde posso encontrar o aut\u00eantico Pionono de Santa F\u00e9 espanhol?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>O &#8220;Pionono de Santa F\u00e9&#8221; espanhol pode ser encontrado em numerosas pastelarias, padarias e caf\u00e9s de toda a Espanha. Alguns locais de renome para encontrar o aut\u00eantico Pionono de Santa F\u00e9 incluem Santa F\u00e9 em Granada, bem como grandes cidades como Madrid e Barcelona. Explorar estes estabelecimentos permitir-lhe-\u00e1 saborear a verdadeira ess\u00eancia desta sobremesa t\u00e3o apreciada.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903286138\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Qual_e_a_origem_de_Pionono-2\"><\/span>Qual \u00e9 a origem de Pionono?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>O Pionono de Santa F\u00e9 \u00e9 origin\u00e1rio da cidade espanhola de Santa F\u00e9, em Granada.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903297155\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Quais_sao_os_ingredientes_utilizados_no_Pionono_de_Santa_Fe_Espanhol\"><\/span>Quais s\u00e3o os ingredientes utilizados no Pionono de Santa F\u00e9 Espanhol?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A receita cl\u00e1ssica espanhola do Pionono de Santa F\u00e9 inclui ovos, farinha, a\u00e7\u00facar e uma pitada de rum ou outro licor para dar sabor. As varia\u00e7\u00f5es modernas podem incorporar ingredientes adicionais, tais como natas, chocolate, conservas de fruta, nozes ou doce de leite.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903455320\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"O_Pionono_de_Santa_Fe_espanhol_e_dificil_de_preparar_para_principiantes\"><\/span><strong>O Pionono de Santa F\u00e9 espanhol \u00e9 dif\u00edcil de preparar para principiantes?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Embora a produ\u00e7\u00e3o de Pionono exija alguma precis\u00e3o e cuidado, n\u00e3o \u00e9 demasiado complicada. Com uma compreens\u00e3o clara da receita e aten\u00e7\u00e3o aos pormenores durante o processo de enrolamento, at\u00e9 os principiantes podem criar um delicioso Pionono para impressionar os amigos e a fam\u00edlia.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>O Pionono de Santa F\u00e9 \u00e9 um bolo da cidade espanhola de Santa F\u00e9, em Granada. Veja a nossa receita&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9022,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[150,156],"tags":[],"class_list":["post-9200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-espanholas","category-sobremesa-espanhola"],"acf":[],"mv":{"thumbnail_id":9022,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-300x169.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/9200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/comments?post=9200"}],"version-history":[{"count":6,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/9200\/revisions"}],"predecessor-version":[{"id":11508,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/9200\/revisions\/11508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/media\/9022"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/media?parent=9200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/categories?post=9200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/tags?post=9200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}