{"id":9112,"date":"2022-09-30T16:33:13","date_gmt":"2022-09-30T16:33:13","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/nao-categorizado\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/"},"modified":"2026-03-28T14:38:33","modified_gmt":"2026-03-28T14:38:33","slug":"deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/","title":{"rendered":"Receita deliciosa de Berenjenas Rellenas (Berinjela Recheada)"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Est\u00e1 com vontade de comer algo espanhol e f\u00e1cil? Experimente esta receita espanhola de beringela recheada ou Berenjenas Rellenas.<\/span><\/strong><\/p>\n\n<p>A beringela espanhola recheada nunca se perder\u00e1 na lista de receitas tradicionais cozinhadas em todas as cozinhas espanholas. H\u00e1 algo t\u00e3o reconfortante na simplicidade do que \u00e9 chamado Berenjenas Rellenas.<\/p>\n\n<p>\u00c9 o tipo de receita caseira que \u00e9 transmitida de gera\u00e7\u00e3o em gera\u00e7\u00e3o. Este prato delicioso faz uso de um vegetal bem cozinhado &#8211; a beringela.<\/p>\n\n<p>Sabia que <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/ingredientes-espanhois\/fatos-divertidos-sobre-berenjena-beringelas-receitas-berenjena-espanholas\/\" data-type=\"post\" data-id=\"1059\">as beringelas<\/a> s\u00e3o ricas em fibras, hidratos de carbono e minerais que incluem o pot\u00e1ssio? Para al\u00e9m disso, este ingrediente tamb\u00e9m ajuda a reduzir o colesterol e ajuda na obstipa\u00e7\u00e3o.<\/p>\n\n<p><strong>A receita tradicional espanhola de beringela<\/strong> est\u00e1 repleta de carne, queijo e todos os outros sabores. No entanto, tamb\u00e9m pode tornar esta beringela recheada <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receitas-vegetarianas-espanholas-faceis-tapas-vegetarianas\/\" data-type=\"post\" data-id=\"407\">vegetariana<\/a>. Basta trocar alguns ingredientes das Berenjenas Rellenas por outros \u00e0 sua escolha.<\/p>\n\n<p>A prepara\u00e7\u00e3o \u00e9 super f\u00e1cil e o resultado \u00e9 absolutamente delicioso. E n\u00e3o esque\u00e7amos a forma como faz a sua cozinha cheirar mal! <\/p>\n\n<p>Comecemos ent\u00e3o por este cl\u00e1ssico espanhol!<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4.jpg\" alt=\"Receita de berinjela recheada espanhola (Berenjenas Rellenas)\" class=\"wp-image-202\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-300x300.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-150x150.jpg 150w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-100x100.jpg 100w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-200x200.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-320x320.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-480x480.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-720x720.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-735x735.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Resposta R\u00e1pida<\/p>\n\n\n\n<p>Este artigo explora <strong>Receita deliciosa de Berenjenas Rellenas<\/strong> e oferece insights sobre a cultura gastron\u00f4mica espanhola, tradi\u00e7\u00f5es e experi\u00eancias culin\u00e1rias aut\u00eanticas.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabela de conte\u00fado\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#O_que_e_a_Berenjenas_Rellenas\" >O que \u00e9 a Berenjenas Rellenas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Eis_algumas_dicas_para_preparar_os_ingredientes_para_a_beringela_recheada_espanhola_ou_Berenjenas_Rellenas\" >Eis algumas dicas para preparar os ingredientes para a beringela recheada espanhola ou Berenjenas Rellenas:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Receita_passo-a-passo_de_deliciosas_Berenjenas_Rellenas\" >Receita passo-a-passo de deliciosas Berenjenas Rellenas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Sugestoes_de_servico\" >Sugest\u00f5es de servi\u00e7o<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Receitas_de_Tapas_Espanholas\" >Receitas de Tapas Espanholas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Spanish_Stuffed_Eggplant_Recipe_Berenjenas_Rellenas\" >Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-berenjenas-rellenas-berenjenas-recheada\/#Esta_receita_de_Berenjenas_Rellenas_foi_util_Em_caso_afirmativo_nao_se_esqueca_de_o_fixar_para_se_referir_a_ele_mais_tarde\" >Esta receita de Berenjenas Rellenas foi \u00fatil? Em caso afirmativo, n\u00e3o se esque\u00e7a de o fixar para se referir a ele mais tarde!<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"O_que_e_a_Berenjenas_Rellenas\"><\/span><strong>O que \u00e9 a Berenjenas Rellenas?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Berenjenas Rellenas s\u00e3o <strong>berinjelas recheadas<\/strong>!  <\/p>\n\n<p>Embora a Berenjena seja frequentemente referida erroneamente como um vegetal na maior parte do mundo, na realidade \u00e9 um fruto! Pode cozinh\u00e1-lo de tantas maneiras mas mantendo o seu valor nutricional e sabor natural.<\/p>\n\n<p>As Berenjenas, ou beringelas, s\u00e3o embaladas com textura e sabor, e s\u00e3o t\u00e3o frequentemente utilizadas em pratos espanh\u00f3is porque absorvem os sabores das especiarias! T\u00eam um sabor muito distinto que acrescenta variedade a carnes, guisados e outros pratos de ca\u00e7arola. <\/p>\n\n<p>Estes ingredientes prestam-se particularmente bem a recheios saborosos como carne de vaca, porco, ou uma rica combina\u00e7\u00e3o de vegetais!<\/p>\n\n<p>Quanto \u00e0 prepara\u00e7\u00e3o e ingredientes utilizados no recheio deste prato, h\u00e1 muitas variedades do prato e como \u00e9 feito.<\/p>\n\n<p>As plantas com ovos tamb\u00e9m s\u00e3o \u00f3ptimas para uma dieta vegetariana! T\u00eam uma textura carnosa que os torna um bom substituto da carne em receitas que tradicionalmente utilizam frango ou marisco. Portanto, esta receita de Berenjenas Rellenas tamb\u00e9m pode ser um prato perfeito para vegetarianos!<\/p>\n\n<p>As beringelas s\u00e3o geralmente cortadas ao longo do meio e cozidas at\u00e9 ficarem tenras antes de lhes ser retirada a polpa, embora ocasionalmente fiquem cruas e cozidas com o recheio. <\/p>\n\n<p>Mas, tipicamente, na maioria dos livros de culin\u00e1ria verifica-se que a beringela \u00e9 oca, recheada, e cozida com um recheio cremoso de carne com sabor a alho, or\u00e9g\u00e3os, e salsa, misturada com vegetais picados tais como tomates, abobrinhas, cebolas, pimentos, malaguetas, ou mesmo pur\u00e9 de batata. <\/p>\n\n<p>Esta beringela recheada inclui tamb\u00e9m a carne de beringela que \u00e9 extra\u00edda mais cedo para a encher novamente.<\/p>\n\n<p>A carne mo\u00edda utilizada para o recheio \u00e9 geralmente carne de porco ou de vaca picada (ou uma combina\u00e7\u00e3o de ambas), e cont\u00e9m <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/ingredientes-espanhois\/tudo-sobre-o-alho-receitas-al-ajillo-espanhol\/\" data-type=\"post\" data-id=\"895\">alho<\/a>, o que lhe d\u00e1 um toque extra.  <\/p>\n\n<p>Outras adi\u00e7\u00f5es comuns a esta especialidade incluem milho doce, fatias de bacon, cogumelos, feij\u00e3o, molho bechamel, queijo ralado, ou realmente qualquer coisa com que queira aumentar o sabor!<\/p>\n\n<p>Como mencionado acima, esta beringela espanhola recheada \u00e9 tipicamente preparada com carne mo\u00edda, mas tenho de mencionar que se poderia facilmente substituir os ingredientes vegetarianos por ela. <\/p>\n\n<p>A combina\u00e7\u00e3o habitual inclui cenouras e cogumelos finamente picados, lentilhas, gr\u00e3o-de-bico, nozes mo\u00eddas, ou mesmo feij\u00e3o vermelho! Misturar a sua base favorita com especiarias saborosas \u00e9 definitivamente a sua decis\u00e3o.<\/p>\n\n<p>A beringela recheada pode ser cozinhada de v\u00e1rias maneiras. Pode ser assado no forno, frito ou grelhado numa chama aberta, ou mesmo grelhado e cozido ao vapor ao mesmo tempo.<\/p>\n\n<p>\u00c9 servido quente ou frio, como aperitivo ou como acompanhamento. O sabor delicado torna esta beringela palat\u00e1vel mesmo para aqueles que n\u00e3o gostam do seu sabor forte habitual. <\/p>\n\n<p>Coberta de mozzarella, esta especialidade de dar \u00e1gua na boca pode ser uma \u00f3ptima maneira de acrescentar aquele sabor extra a qualquer refei\u00e7\u00e3o. <\/p>\n\n<p>O prato \u00e9 muito simples de preparar e \u00e9 amado por muitos em toda a Espanha! A sua fam\u00edlia ou amigos v\u00e3o pedir segundos, ter\u00e7os e quartos!<\/p>\n\n<p>E n\u00e3o se esque\u00e7a &#8211; \u00e9 melhor beber com um copo de vinho espanhol.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"359\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas2.jpg\" alt=\"Receita de berinjela recheada espanhola (Berenjenas Rellenas)\" class=\"wp-image-196\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas2.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas2-300x144.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas2-735x352.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Eis_algumas_dicas_para_preparar_os_ingredientes_para_a_beringela_recheada_espanhola_ou_Berenjenas_Rellenas\"><\/span><strong>Eis algumas dicas para preparar os ingredientes para a beringela recheada espanhola ou Berenjenas Rellenas:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Certifique-se de que escorre bem as beringelas depois de as deixar de molho em \u00e1gua.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>Tente ao m\u00e1ximo n\u00e3o partir a pele das beringelas ao retirar a polpa. Uma pele intacta aguenta melhor o recheio mais tarde.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>Para al\u00e9m da carne de porco e de vaca picada, tamb\u00e9m pode utilizar borrego mo\u00eddo.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>Experimente utilizar um pimento verde, se tiver um \u00e0 m\u00e3o. Se quiser mais calor, pique tamb\u00e9m algumas pimentas jalape\u00f1o frescas e adicione-as \u00e0 mistura!<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>Se n\u00e3o tiver tomate frito, em alternativa, pode utilizar molho de tomate preparado ou passata.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>S\u00e3o refei\u00e7\u00f5es fant\u00e1sticas para o congelador. Podem ser retirados quando estiverem prontos e guardados no frigor\u00edfico para descongelar. Em alternativa, pode coz\u00ea-las num forno a 150\u00b0C (300\u00b0F) at\u00e9 ficarem quentes.<\/li>\n<\/ul>\n\n<p>Vamos ent\u00e3o come\u00e7ar a cozinhar berinjelas recheadas, e seguir de perto esta receita tradicional. Pode adicionar os seus pr\u00f3prios ingredientes, mas aqui est\u00e3o as coisas b\u00e1sicas de que precisa para rechear estas berinjelas cozidas!<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Para fazer esta receita da forma mais tradicional, os ingredientes b\u00e1sicos de que necessitar\u00e1 s\u00e3o carne mo\u00edda ou picada, beringelas, cebolas, alho, molho de tomate, azeite, sal, pimenta e queijo.<\/p>\n\n<p>Tudo o resto depende de si! <\/p>\n\n<p>Pode adicionar as suas especiarias favoritas, vegetais, videira, molho bechamel, ou qualquer coisa que goste de experimentar com o sabor desta especialidade.<\/p>\n\n<p><strong>A carne<\/strong>: Algumas receitas pedem uma combina\u00e7\u00e3o de carne de porco e de vaca &#8211; qualquer uma delas pode ser usada, ou pode usar borrego.<\/p>\n\n<p><strong>Molho de tomate<\/strong>: Nesta receita, usamos molho de tomate frito. No entanto, tamb\u00e9m se pode utilizar molho de tomate cozido ou passata.<\/p>\n\n<p><strong>Queijo<\/strong>: O prato sabe bem com ou sem queijo. No entanto, acrescenta um toque extra de sabor. Al\u00e9m disso, utilize o queijo que preferir, n\u00e3o tem de ser mozzarella. Basta escolher o seu favorito!<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"359\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas5.jpg\" alt=\"Receita de berinjela recheada espanhola (Berenjenas Rellenas)\" class=\"wp-image-205\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas5.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas5-300x144.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receita_passo-a-passo_de_deliciosas_Berenjenas_Rellenas\"><\/span><strong>Receita passo-a-passo de deliciosas Berenjenas Rellenas  <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Depois de ter reunido tudo o que \u00e9 necess\u00e1rio para esta especialidade, coloque o avental, e prepare-se para cozinhar!<\/p>\n\n<p>1. O forno deve ser pr\u00e9-aquecido a 360 graus F (150\u00b0C) antes de se come\u00e7ar a cortar as berinjelas ao meio no sentido do comprimento. Agarrar a carne levemente com uma faca mas n\u00e3o cortar atrav\u00e9s da pele. Pode-se retirar a carne cortando curvas no exterior.<\/p>\n\n<p>2. Espalhar duas colheres de sopa de azeite de oliva sobre a beringela cortada.<\/p>\n\n<p>3. Depois de cozer durante 30 minutos, retirar do forno e deixar arrefecer. Uma vez arrefecida, remover a carne, mas deixar o suficiente para manter a forma e evitar que as berinjelas desabem.<\/p>\n\n<p>4. Preparar a carne, cortando-a grosseiramente. Depois, cozinhe cebolas e alho em tr\u00eas colheres de sopa de \u00f3leo at\u00e9 amolecerem durante cerca de cinco minutos, depois adicione especiarias e ervas arom\u00e1ticas, ou qualquer coisa ao seu gosto, realmente!<\/p>\n\n<p>5. Prepare a sua carne.<\/p>\n\n<p>6. Mexer na carne mo\u00edda e aumentar o calor. <\/p>\n\n<p>7. Depois de drenar o excesso de gordura, adicionar tomate, a polpa de beringela, e quaisquer outros vegetais, se quiser apimentar. <\/p>\n\n<p>8. Colocar a mistura no fog\u00e3o e deixar ferver durante 15 minutos at\u00e9 estar pronta e razoavelmente seca.<\/p>\n\n<p>9. E finalmente, encha as peles de beringela vazias com a sua mistura cozida e polvilhe com queijo mozzarella por cima antes de as colocar no forno durante cerca de dez minutos!<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sugestoes_de_servico\"><\/span><strong>Sugest\u00f5es de servi\u00e7o<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>As Berenjenas Rellenas s\u00e3o uma iguaria saborosa e farta, que se come sozinha, como prato principal de um almo\u00e7o ligeiro ou como parte de um menu de <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/18-melhor-comida-espanhola-de-tapas-receitas\/\" data-type=\"post\" data-id=\"444\">tapas<\/a>.<\/p>\n\n<p>Servi-los como prato principal juntamente com uma salada ou sopa fria pode fazer deles uma refei\u00e7\u00e3o saud\u00e1vel.<\/p>\n\n<p>Outra op\u00e7\u00e3o \u00e9 servi-los com salsa picada ou manjeric\u00e3o, molho picante, e batatas cozidas ao lado para uma refei\u00e7\u00e3o completa, ou simplesmente apreciar a sua beringela espanhola recheada servida com arroz ou batatas cozidas. <\/p>\n\n<p>O sabor e as texturas complementam-se perfeitamente! N\u00e3o importa como se decide com\u00ea-los, este petisco espanhol nunca falha!<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"block-32fce5f0-64e9-4d2c-8d3f-1f29cac28f4a\"><span class=\"ez-toc-section\" id=\"Receitas_de_Tapas_Espanholas\"><\/span>Receitas de Tapas Espanholas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p id=\"block-c8fcc9ec-0727-44a7-b1f4-75ac2d06c53f\">Se gosta de tapas espanholas, tamb\u00e9m deve dar uma vista de olhos a estas receitas f\u00e1ceis:<\/p>\n\n<p id=\"block-a096fc8d-0160-4da3-a6d2-c718e00389c7\">1. <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-ensalada-rusa-salada-de-batata-espanhola\/\">Ensalada Russa<\/a> (Salada de Batata Espanhola) &#8211; A Ensalada Rusa \u00e9 popular em muitos pa\u00edses e tamb\u00e9m \u00e9 conhecida como Salada de Batata Russa ou Salada Oliver.<\/p>\n\n<p id=\"block-94649ecd-4e19-41e7-9be5-d9453b73f6a0\">2. Deliciosas <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosas-berenjenas-fritas-com-miel-receita-berenjenas-fritas-com-mel\/\">berenjenas fritas con Miel<\/a> (beringelas fritas crocantes espanholas com mel) &#8211; O mel d\u00e1 ao prato um sabor doce e torna-o uma \u00f3ptima entrada ou tapas.<\/p>\n\n<p id=\"block-1f7bf533-ffb1-43c7-955b-03a48eff1f6a\">3. <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/chorizo-al-vino-tinto-receita-chorizo-em-molho-de-vinho-tinto\/\">Chorizo al vino Tinto<\/a> (Chouri\u00e7o com molho de vinho tinto) &#8211; A Espanha \u00e9 famosa pelos seus chouri\u00e7os, pelo que n\u00e3o \u00e9 de admirar que existam muitas receitas diferentes sobre como preparar chouri\u00e7o.<\/p>\n\n<p id=\"block-9d8f0f9d-bf33-4b11-9cbd-72efb6a5c82e\">4. <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/bebidas-espanholas\/receita-easy-tinto-de-verano-vinho-de-verao-espanhol\/\">Tinto de Verano<\/a> (vinho de Ver\u00e3o espanhol) &#8211; A tradu\u00e7\u00e3o (vinho de Ver\u00e3o espanhol) \u00e9 a que melhor resume esta bebida espanhola: uma bebida alco\u00f3lica para matar a sede, perfeita para beber num dia quente de Ver\u00e3o.<\/p>\n\n<p id=\"block-9ad30504-3aba-4433-80c2-89a8a839059b\"><em>Diga-me nos coment\u00e1rios se gostou da receita e marque @spanishfoodguide quando partilhar uma fotografia no Instagram!<\/em><\/p>\n\t<section id=\"mv-creation-7\" class=\"mv-create-card mv-create-card-7 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Stuffed_Eggplant_Recipe_Berenjenas_Rellenas\"><\/span>Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Spanish%20Stuffed%20Eggplant%20Recipe%20%28Berenjenas%20Rellenas%29\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2020%2F05%2FSpanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Frecipes%2Fspanish-stuffed-eggplant-recipe-berenjenas-rellenas%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-735x735.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas)\" alt=\"Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas)\" width=\"735\" height=\"735\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-735x735.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-300x300.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-150x150.jpg 150w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-100x100.jpg 100w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-200x200.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-320x320.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-480x480.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4-720x720.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas4.jpg\" title=\"\">\t<div id=\"mv-create-7\" class=\"mv-create-reviews\" data-mv-create-id=\"7\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"13\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/7\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/7\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"443\">\n\t\t\t\t\t\t\t2 eggplants\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"444\">\n\t\t\t\t\t\t\t2 cloves of garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"445\">\n\t\t\t\t\t\t\t1 onion\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"446\">\n\t\t\t\t\t\t\tExtra virgin olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"447\">\n\t\t\t\t\t\t\t\u00be pound or 350-gram ground beef and pork mixture \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"448\">\n\t\t\t\t\t\t\tTomato sauce (tomate frito)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"449\">\n\t\t\t\t\t\t\tShredded mozzarella cheese\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"450\">\n\t\t\t\t\t\t\tSea salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"451\">\n\t\t\t\t\t\t\tBlack pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_7_1\">Preheat the oven to 350\u00b0F or 180\u00b0C.<\/li><li data-step-index=\"1\" id=\"mv_create_7_2\">Wash the eggplants, dry them, and cut them lengthwise.<\/li><li data-step-index=\"2\" id=\"mv_create_7_3\">Put the eggplant, skin down, on a baking sheet and cut the flesh.<\/li><li data-step-index=\"3\" id=\"mv_create_7_4\">Add extra virgin olive oil and sea salt.<\/li><li data-step-index=\"4\" id=\"mv_create_7_5\">Bake the eggplants for around 45 to 60 minutes, until the flesh is tender.<\/li><li data-step-index=\"5\" id=\"mv_create_7_6\">Take the eggplants out of the oven and let them rest while you are preparing the filling.<\/li><li data-step-index=\"6\" id=\"mv_create_7_7\">Dice the onion and mince the garlic.<\/li><li data-step-index=\"7\" id=\"mv_create_7_8\">Heat up olive oil in a pan and add the onion and garlic.<\/li><li data-step-index=\"8\" id=\"mv_create_7_9\">Scrape out the flesh of the eggplants and add it to the pan once the onions starting to brown.<\/li><li data-step-index=\"9\" id=\"mv_create_7_10\">Add the ground meat, sea salt, and pepper to the vegetables and saute until cooked through.<\/li><li data-step-index=\"10\" id=\"mv_create_7_11\">Let the filling rest for a few minutes while you add a layer of tomato sauce to the empty eggplant skins.<\/li><li data-step-index=\"11\" id=\"mv_create_7_12\">Fill the eggplants skins with the filling and cover them with shredded mozzarella cheese<\/li><li data-step-index=\"12\" id=\"mv_create_7_13\">Put the eggplants for around 10 minutes under the broiler until the mozzarella cheese browned.<\/li><li data-step-index=\"13\" id=\"mv_create_7_14\">Enjoy your Spanish stuffed eggplant! (Tip: Serve with rice)<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 446<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 23g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 91mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 516mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 32g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 32g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Spanish Main Course<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas-735x1103.jpg\" alt=\"\" data-pin-description=\"Spanish Stuffed Eggplant Recipe (Berenjenas Rellenas)\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1103\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas-360x540.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"7\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Esta_receita_de_Berenjenas_Rellenas_foi_util_Em_caso_afirmativo_nao_se_esqueca_de_o_fixar_para_se_referir_a_ele_mais_tarde\"><\/span>Esta receita de Berenjenas Rellenas foi \u00fatil? Em caso afirmativo, n\u00e3o se esque\u00e7a de o fixar para se referir a ele mais tarde!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas-683x1024.jpg\" alt=\"Receita de berinjela recheada espanhola (Berenjenas Rellenas)\" class=\"wp-image-260\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas-360x540.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas.jpg 750w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Est\u00e1 com vontade de comer algo espanhol e f\u00e1cil? Experimente esta receita espanhola de beringela recheada ou Berenjenas Rellenas. A&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[150,151],"tags":[176],"class_list":["post-9112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-espanholas","category-curso-principal-de-espanhol","tag-em-destaque"],"acf":[],"mv":{"thumbnail_id":8466,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/05\/Spanish-Stuffed-Eggplant-Recipe-Berenjenas-Rellenas2-300x144.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/9112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/comments?post=9112"}],"version-history":[{"count":5,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/9112\/revisions"}],"predecessor-version":[{"id":11544,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/9112\/revisions\/11544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/media\/8466"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/media?parent=9112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/categories?post=9112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/tags?post=9112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}