{"id":8673,"date":"2022-09-30T16:32:08","date_gmt":"2022-09-30T16:32:08","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/nao-categorizado\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/"},"modified":"2026-03-28T14:39:32","modified_gmt":"2026-03-28T14:39:32","slug":"receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/","title":{"rendered":"Receita de Rosc\u00f3n de Reyes (Bolo Tr\u00eas Reis Magos Espanhol)"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Est\u00e1 familiarizado com o Bolo Tr\u00eas Reis Magos Espanhol? Conhe\u00e7a mais sobre a rica tradi\u00e7\u00e3o que envolve esta sobremesa e experimente a nossa receita de Roscon de Reyes no final do artigo.<\/span><\/strong><\/p>\n\n<p>O Three Kings Cake \u00e9 um tipo de bolo redondo ou oval decorado com todo o tipo de frutas cristalizadas, nozes picadas, e a\u00e7\u00facar e recheado com recheios deliciosos como queijo creme e creme de pralin\u00e9.  <\/p>\n\n<p><strong>Leia tamb\u00e9m: <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/sobremesa-espanhola\/20-sobremesas-tradicionais-espanholas-receitas-de-sobremesa-espanhola\/\" data-type=\"post\" data-id=\"684\">Sobremesas Tradicionais Espanholas + Receitas de Sobremesa Espanhola<\/a><\/strong><\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Resposta R\u00e1pida<\/p>\n\n\n\n<p>Este artigo explora <strong>Receita de Rosc\u00f3n de Reyes<\/strong> e oferece insights sobre a cultura gastron\u00f4mica espanhola, tradi\u00e7\u00f5es e experi\u00eancias culin\u00e1rias aut\u00eanticas.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabela de conte\u00fado\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#De_onde_veio_o_bolo_dos_Reis\" >De onde veio o bolo dos Reis?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Quando_e_que_os_espanhois_comem_o_Roscon_de_Reyes\" >Quando \u00e9 que os espanh\u00f3is comem o Rosc\u00f3n de Reyes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Dicas_sobre_como_fazer_Roscon_de_Reyes\" >Dicas sobre como fazer Roscon de Reyes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Ingredientes_para_Roscon_de_Reyes\" >Ingredientes para Roscon de Reyes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Receita_de_Bolo_Tres_Reis_Magos_Espanhol_%E2%80%93_Instrucoes_passo_a_passo\" >Receita de Bolo Tr\u00eas Reis Magos Espanhol &#8211; Instru\u00e7\u00f5es passo a passo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Perguntas_Mais_Frequentes\" >Perguntas Mais Frequentes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Porque_e_que_se_chama_Roscon_de_Reyes\" >Porque \u00e9 que se chama Rosc\u00f3n de Reyes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#O_que_acontece_se_o_bebe_entrar_no_Bolo_Rei\" >O que acontece se o beb\u00e9 entrar no Bolo Rei?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Qual_e_o_sabor_de_um_bolo_rei\" >Qual \u00e9 o sabor de um bolo rei?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Roscon_de_Reyes_Recipe_Spanish_Three_Kings_Cake\" >Rosc\u00f3n de Reyes Recipe (Spanish Three Kings Cake)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Ingredients\" >Ingredients<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#For_the_decoration\" >For the decoration<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"De_onde_veio_o_bolo_dos_Reis\"><\/span>De onde veio o bolo dos Reis?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Acredita-se que o Bolo de Tr\u00eas Reis Magos tenha vindo de Fran\u00e7a. Esta vers\u00e3o da hist\u00f3ria da cria\u00e7\u00e3o do bolo est\u00e1 enraizada no cristianismo, com o nome &#8220;tr\u00eas reis&#8221; pertencentes aos Tr\u00eas Reis Magos da B\u00edblia, que vieram visitar o Menino Jesus.<\/p>\n\n<p>H\u00e1 uma hist\u00f3ria que fala sobre o Rei Lu\u00eds XV de Fran\u00e7a ser servido pelo seu chef um rosc\u00e3o tradicional com uma surpresa no seu interior em celebra\u00e7\u00e3o da Festa da Epifania ou Dia dos Tr\u00eas Reis Magos. A surpresa foi um medalh\u00e3o de diamantes cozido no interior para o Rei encontrar.<\/p>\n\n<p>O rei Lu\u00eds XV poderia ter gostado tanto da ideia porque promoveu o Bolo dos Tr\u00eas Reis no seio da aristocracia francesa e europeia. \u00c0 medida que o cristianismo se espalhou por todo o mundo, tamb\u00e9m se espalhou a tradi\u00e7\u00e3o de servir o Bolo de Tr\u00eas Reis.  <\/p>\n\n<p>Foi durante o s\u00e9culo XVIII quando o bolo finalmente chegou a Espanha. O Bolo Tr\u00eas Reis Magos espanhol ser\u00e1 mais tarde chamado Roscon de Reyes na l\u00edngua nativa.<\/p>\n\n<p>Algumas hist\u00f3rias, no entanto, dizem que assim, antes do Bolo dos Tr\u00eas Reis Magos estar ligado \u00e0 Epifania, os antigos romanos j\u00e1 estavam a preparar algo semelhante. Um bolo redondo adornado com figos, mel e t\u00e2maras estava a ser servido durante o festival de solst\u00edcio de Inverno conhecido como Saturnalia.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Rosco&#x301;n-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg\" alt=\"Rosc&#xF3;n de Reyes Receita Bolo Tr&#xEA;s Reis Espanhol\" class=\"wp-image-4472\" title=\"\"><figcaption>\u00a9etorres69 via Canva.com<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quando_e_que_os_espanhois_comem_o_Roscon_de_Reyes\"><\/span>Quando \u00e9 que os espanh\u00f3is comem o Rosc\u00f3n de Reyes?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Pessoas de Espanha servem Rosc\u00f3n de Reyes durante a \u00e9poca de f\u00e9rias. \u00c9 comido especialmente durante o pequeno-almo\u00e7o no dia 6 de Janeiro, em celebra\u00e7\u00e3o dos Tr\u00eas Reis. As padarias vendem bolos espanh\u00f3is de tr\u00eas reis com uma coroa inclu\u00edda.<\/p>\n\n<p>Isto \u00e9 para a pessoa que tem a surpresa dentro &#8211; geralmente, um beb\u00e9 de pl\u00e1stico min\u00fasculo que (sem d\u00favida) simboliza o Menino Jesus.  <\/p>\n\n<p>Quem ficar com a fatia com a pequena figura, pode ser o rei por um dia. Por tradi\u00e7\u00e3o, eles ser\u00e3o tamb\u00e9m o anfitri\u00e3o e o respons\u00e1vel por trazer o Rosc\u00f3n de Reyes no ano seguinte.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dicas_sobre_como_fazer_Roscon_de_Reyes\"><\/span>Dicas sobre como fazer Roscon de Reyes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Seja criativo com o seu recheio! Embora haja sempre o creme de confian\u00e7a, tamb\u00e9m se pode optar por ousadas como a pralina.<\/li><li>Como se esconde a estatueta do beb\u00e9 dentro do Bolo de Tr\u00eas Reis Magos? Pode colocar a bugiganga na massa mesmo antes de a cozer, desde que tenha a certeza de que n\u00e3o derreter\u00e1 com o calor. Tamb\u00e9m se pode optar por espetar por baixo, logo ap\u00f3s o bolo ser cozido.<\/li><li>Se n\u00e3o tiver uma estatueta de beb\u00e9 dispon\u00edvel, pode escolher entre qualquer uma destas &#8220;surpresas&#8221; que tamb\u00e9m s\u00e3o utilizadas pelos padeiros para o mesmo fim: feij\u00f5es fava, coroas, an\u00e9is e moedas de ouro.<\/li><li>Se n\u00e3o tiver a certeza de qual o local quente onde colocar a massa para descansar, pode pr\u00e9-aquecer o forno a 50 graus cent\u00edgrados, e quando for altura de descansar a massa, pode desligar o aquecimento e colocar a tigela ou bandeja de massa no interior.<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_para_Roscon_de_Reyes\"><\/span><strong>Ingredientes para Roscon de Reyes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>5 copos de 1\/4 (650 gramas) de farinha forte<\/li><li>1 ch\u00e1vena (250 mililitros) de leite quente<\/li><li>2 colheres de sopa + 1 colher de ch\u00e1 (25-30 gramas) de levedura fresca<\/li><li>5\/8 ch\u00e1venas (120 gramas) de a\u00e7\u00facar<\/li><li>1\/2 ch\u00e1vena (120 gramas) de manteiga derretida<\/li><li>2 ovos e 1 gema de ovo<\/li><li>1,7 colheres de ch\u00e1 (10 gramas) de sal<\/li><li>2 e 1\/2 colheres de sopa de \u00e1gua de flor de laranjeira<\/li><li>Casca ralada de 1 lim\u00e3o grande e 1 laranja<\/li><\/ul>\n<p><strong>Para a decora\u00e7\u00e3o:<\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>Fruta cristalizada a gosto<\/li><li>A\u00e7\u00facar<\/li><li>1 ovo batido<\/li><li>Uma laranja<\/li><li>N\u00fameros para assar<\/li><\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"427\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg\" alt=\"Roscon de Reyes Receita Bolo de Tr&#xEA;s Reis Magos Espanhol\" class=\"wp-image-4468\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg 800w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-640x342.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>\u00a9etorres69 via Canva.com<\/figcaption><\/figure>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receita_de_Bolo_Tres_Reis_Magos_Espanhol_%E2%80%93_Instrucoes_passo_a_passo\"><\/span>Receita de Bolo Tr\u00eas Reis Magos Espanhol &#8211; Instru\u00e7\u00f5es passo a passo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. <strong>Prepare a sua massa inicial:<\/strong> Numa tigela, misture um pouco do leite morno com cerca de tr\u00eas colheres de sopa de farinha. Adicionar todo o fermento fresco e mexer devidamente at\u00e9 que tudo esteja dissolvido. Cobrir a tigela com uma tampa. Coloc\u00e1-la num local quente e deixar a massa fermentar durante cerca de 20 minutos.<\/p>\n\n<p>2. Numa outra tigela, combine os seus ingredientes h\u00famidos: bata ligeiramente os ovos e adicione o resto do leite, seguido da manteiga derretida e da \u00e1gua de flor de laranjeira. Misturar na casca de lim\u00e3o e laranja.  <\/p>\n\n<p>3. Pegar numa tigela grande e combinar o a\u00e7\u00facar, sal e a farinha restante. Acrescentar na massa inicial fermentada. Pouco a pouco, adicionar a mistura dos ingredientes h\u00famidos. Misturar at\u00e9 que a massa se torne homog\u00e9nea.<\/p>\n\n<p>4. Encontre uma superf\u00edcie lisa para amassar a sua massa. Espalhar alguma farinha sobre a superf\u00edcie, transferir a sua massa e come\u00e7ar a amassar. Acrescente alguma farinha \u00e0 medida que avan\u00e7a. Sabe que est\u00e1 acabado quando a sua massa amassada \u00e9 brilhante, macia e el\u00e1stica. Uma vez conseguido isto, forma a tua massa numa grande bola. Transferi-lo para uma tigela ligeiramente untada, cobri-lo com um pano h\u00famido, e deix\u00e1-lo repousar num local quente.<\/p>\n\n<p>5. Esperar pelo menos duas horas ou at\u00e9 que a massa tenha aumentado duas vezes o seu tamanho original. Derrubar a massa sobre uma superf\u00edcie lisa e enfarinhada e recome\u00e7ar a amassar.  <\/p>\n\n<p>Transferi-lo num tabuleiro forrado e come\u00e7ar a formar a forma redonda ou oval do Roscon de Reyes, certificando-se de colocar um grande buraco no centro da massa.  <\/p>\n\n<p>Quando o bolo cozer e se levantar no forno, o buraco tornar-se-\u00e1 mais pequeno, pelo que \u00e9 importante come\u00e7ar com um buraco suficientemente grande. Devolver a massa moldada a um local quente, novamente coberta com uma toalha h\u00famida, e deix\u00e1-la descansar durante cerca de uma hora.<\/p>\n\n<p>6. Pr\u00e9-aque\u00e7a o seu forno a 360 graus Fahrenheit (180 graus Celsius). Utilize este tempo para partir um ovo para escovar em cima do seu rosc\u00e3o. Decor\u00e1-lo, por exemplo, com frutas cristalizadas, a\u00e7\u00facar em p\u00f3, nozes picadas. Se gosta de o manter tradicional, adicione a estatueta do beb\u00e9 ou uma bugiganga \u00e0 sua escolha.<\/p>\n\n<p>7. Cozer o rosc\u00e3o decorado durante 15 a 20 minutos, dependendo do tamanho. Depois, deixe-o arrefecer antes de cortar o bolo ao meio na horizontal e reche\u00e1-lo com o sabor da nossa escolha.  <\/p>\n\n<p>8. Desfrute do seu bolo caseiro espanhol de Tr\u00eas Reis Magos!<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Perguntas_Mais_Frequentes\"><\/span>Perguntas Mais Frequentes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1629550174752\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Porque_e_que_se_chama_Roscon_de_Reyes\"><\/span>Porque \u00e9 que se chama Rosc\u00f3n de Reyes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>O bolo de tr\u00eas reis espanhol chama-se Rosc\u00f3n de Reyes na l\u00edngua local. &#8220;Rosc\u00f3n&#8221; \u00e9 o doce bolo circular em si, enquanto a palavra &#8220;Reyes&#8221; traduz-se para &#8220;reis&#8221; em ingl\u00eas.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629550208966\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"O_que_acontece_se_o_bebe_entrar_no_Bolo_Rei\"><\/span>O que acontece se o beb\u00e9 entrar no Bolo Rei?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Se obtiveres a pequena estatueta de beb\u00e9 da tua fatia de roscon de Reyes, \u00e9s declarado rei do dia! Al\u00e9m disso, como por tradi\u00e7\u00e3o, voc\u00ea \u00e9 o anfitri\u00e3o da celebra\u00e7\u00e3o do pr\u00f3ximo ano &#8211; e isso torna-o respons\u00e1vel pela prepara\u00e7\u00e3o do Bolo de Tr\u00eas Reis!<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629550233440\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Qual_e_o_sabor_de_um_bolo_rei\"><\/span>Qual \u00e9 o sabor de um bolo rei?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>O rosc\u00e3o numa receita cl\u00e1ssica de Rosc\u00f3n de Reyes \u00e9 doce, com uma forma ou textura que se assemelha a um brioche. \u00c9 feito frutado com a adi\u00e7\u00e3o de frutas cristalizadas.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t<section id=\"mv-creation-197\" class=\"mv-create-card mv-create-card-197 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Roscon_de_Reyes_Recipe_Spanish_Three_Kings_Cake\"><\/span>Rosc\u00f3n de Reyes Recipe (Spanish Three Kings Cake)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Rosc%C3%B3n%20de%20Reyes%20Recipe%20%28Spanish%20Three%20Kings%20Cake%29\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F08%2FRoscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fpt-br%2Freceitas-espanholas%2Freceita-de-roscon-de-reyes-bolo-tres-reis-magos-espanhol%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-735x392.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Roscon de Reyes Recipe Spanish Three Kings Cake\" width=\"735\" height=\"392\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-640x342.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg\" title=\"\">\t<div id=\"mv-create-197\" class=\"mv-create-reviews\" data-mv-create-id=\"197\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/197\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/197\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Additional Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">3 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">4 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9271\">\n\t\t\t\t\t\t\t5 1\/4 cups (650 grams) of strong flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9272\">\n\t\t\t\t\t\t\t1 cup (250 mililiters) of warm milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9273\">\n\t\t\t\t\t\t\t2 tablespoons + 1 teaspoon (25-30 grams) fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9274\">\n\t\t\t\t\t\t\t5\/8 cups (120 grams) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9275\">\n\t\t\t\t\t\t\t1\/2 cup (120 grams) melted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"9276\">\n\t\t\t\t\t\t\t2 eggs and 1 egg yolk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"9277\">\n\t\t\t\t\t\t\t1.7 teaspoons (10 grams) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"9278\">\n\t\t\t\t\t\t\t2 and 1\/2 tablespoons orange blossom water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"9279\">\n\t\t\t\t\t\t\tGrated peel of 1 large lemon and 1 orange\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"For_the_decoration\"><\/span>For the decoration<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9280\">\n\t\t\t\t\t\t\tCandied fruit to taste\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9281\">\n\t\t\t\t\t\t\tSugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9282\">\n\t\t\t\t\t\t\t1 beaten egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9283\">\n\t\t\t\t\t\t\tOne orange\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9284\">\n\t\t\t\t\t\t\tBakeable figures\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<p>1.\u00a0<strong>Prepare your starter dough:<\/strong>\u00a0In a bowl, mix a bit of the warm milk with about three tablespoons of flour. Add in all the fresh yeast and stir properly until everything is dissolved. Cover the bowl with a lid. Place it in a warm place and allow the dough to ferment for about 20 minutes.<\/p><p>2. In another bowl, combine your wet ingredients: lightly beat your eggs and add in the rest of the milk, followed by the melted butter and orange blossom water. Mix in the lemon and orange zest.\u00a0<\/p><p>3. Take a large bowl and combine the sugar, salt, and the remaining flour. Add in the fermented starter dough. Little by little, add the mixture of the wet ingredients. Mix until the dough becomes homogeneous.<\/p><p>4. Find a smooth surface to knead your dough. Spread some flour over the surface, transfer your dough and start kneading. Add in some flour as you go.<\/p><p>You know you\u2019re done when your kneaded dough is shiny, smooth, and elastic. Once you have achieved this, shape your dough into a big ball. Transfer it to a lightly greased bowl, cover with a damp cloth, and let it rest in a warm place.<\/p><p>5. Wait for at least two hours or until the dough has risen two times its original size. Knock the dough back on a smooth floured surface and start kneading again.<\/p><p>Transfer it on a lined baking tray and begin forming the round or oval shape of the Roscon de Reyes, making sure to place a big hole in the center of the dough.<\/p><p>Once the cake bakes and rises in the oven, the hole will become smaller so it is important to start with a hole that is big enough. Return the shaped dough to a warm place, again covered with a damp towel, and allow it to rest for about one hour.<\/p><p>6. Preheat your oven to 360 degrees Fahrenheit (180 degrees Celsius). Use this time to crack one egg to brush on top of your roscon.<\/p><p>Decorate it, for example, with candied fruits, powdered sugar, chopped nuts. If you like to keep it traditional, add the baby figurine or a trinket of your choice.<\/p><p>7. Bake the decorated roscon for 15 to 20 minutes, depending on the size. Afterward, let it cool down before cutting the cake in half horizontally and filling it with the flavor of our choice.<\/p><p>8. Enjoy your homemade Spanish Three Kings Cake!<\/p>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 760<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 194mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 106mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 142g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 26g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer 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