{"id":8654,"date":"2022-09-30T16:32:04","date_gmt":"2022-09-30T16:32:04","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/nao-categorizado\/receita-de-cheesecake-basco-espanhol-queimado\/"},"modified":"2026-03-28T14:39:51","modified_gmt":"2026-03-28T14:39:51","slug":"receita-de-cheesecake-basco-espanhol-queimado","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/","title":{"rendered":"Receita de Cheesecake Basco Espanhol Queimado"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Anseio por uma sobremesa que n\u00e3o seja do costume? Esta deliciosa receita espanhola de Cheesecake Basco queimado \u00e9 tudo o que precisa para ado\u00e7ar a sua semana!<\/span><\/strong><\/p>\n\n<p>N\u00e3o h\u00e1 nada mais satisfat\u00f3rio do que uma fatia de cheesecake!  <\/p>\n\n<p>Como esta cl\u00e1ssica <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/sobremesa-espanhola\/20-sobremesas-tradicionais-espanholas-receitas-de-sobremesa-espanhola\/\" data-type=\"post\" data-id=\"684\">sobremesa espanhola<\/a> se torna uma tend\u00eancia mundial, vemos uma receita espanhola de Cheesecake Basco Queimado a seguir a outra ser passada e experimentada por cozinheiros caseiros.  <\/p>\n\n<p>Devido \u00e0 sua crescente popularidade, vi-o aparecer em livros, revistas, jornais, e em toda a Internet. Alguns mant\u00eam-se fi\u00e9is \u00e0s ra\u00edzes da receita, enquanto outros afinam as suas para uma tomada diferente.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Resposta R\u00e1pida<\/p>\n\n\n\n<p>Este artigo explora <strong>Receita de Cheesecake Basco Espanhol Queimado<\/strong> e oferece insights sobre a cultura gastron\u00f4mica espanhola, tradi\u00e7\u00f5es e experi\u00eancias culin\u00e1rias aut\u00eanticas.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabela de conte\u00fado\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#O_que_e_o_Cheesecake_Basco_Queimado\" >O que \u00e9 o Cheesecake Basco Queimado<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Quem_inventou_o_Cheesecake_Basco_Queimado\" >Quem inventou o Cheesecake Basco Queimado?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Qual_e_o_sabor_do_cheesecake_queimado_basco\" >Qual \u00e9 o sabor do cheesecake queimado basco?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Porque_e_que_o_meu_bolo_de_queijo_queimado_basco_nao_esta_queimado\" >Porque \u00e9 que o meu bolo de queijo queimado basco n\u00e3o est\u00e1 queimado?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Quanto_tempo_pode_o_cheesecake_queimado_basco_durar_no_frigorifico\" >Quanto tempo pode o cheesecake queimado basco durar no frigor\u00edfico?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Dicas_sobre_o_Bolo_de_Queijo_Basco_Queimado_Espanhol\" >Dicas sobre o Bolo de Queijo Basco Queimado Espanhol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Percurso_de_Ingredientes\" >Percurso de Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Como_preparar_o_Cheesecake_Basco_Espanhol_Queimado_%E2%80%93_Instrucoes_passo_a_passo\" >Como preparar o Cheesecake Basco Espanhol Queimado &#8211; Instru\u00e7\u00f5es passo a passo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Como_Servir\" >Como Servir<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Receita_de_Cheesecake_Basco_Espanhol_Queimado\" >Receita de Cheesecake Basco Espanhol Queimado<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Spanish_Burnt_Basque_Cheesecake_Recipe\" >Spanish Burnt Basque Cheesecake Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-cheesecake-basco-espanhol-queimado\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"O_que_e_o_Cheesecake_Basco_Queimado\"><\/span><strong>O que \u00e9 o Cheesecake Basco Queimado<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>O que h\u00e1 num Cheesecake Basco queimado tradicional espanhol, afinal?<\/p>\n\n<p>Tem uma mistura de queijo creme, farinha, ovos, a\u00e7\u00facar, e creme de leite. Uma vez assado no forno e arrefecido, tem um verdadeiro petisco espanhol \u00e0 espera de ser devorado.<\/p>\n\n<p>Leu bem &#8211; este cheesecake \u00e9 verdadeiramente f\u00e1cil de fazer, embora definitivamente n\u00e3o seja comida diet\u00e9tica!  <\/p>\n\n<p>Sem banhos de \u00e1gua, sem cozedura lenta, tudo \u00e9 feito em 40 minutos ou at\u00e9 menos. Mas n\u00e3o deixe que o topo queimado o afugente deste bolo &#8211; ser\u00e1 recompensado com um centro cremoso ao contr\u00e1rio de qualquer outro.  <\/p>\n\n<p>N\u00e3o admira que esta sobremesa se tenha tornado um grande sucesso tanto para os cozinheiros dom\u00e9sticos como para os cozinheiros profissionais.<\/p>\n\n<p>Est\u00e1 pronto para cozer?<\/p>\n\n<p>Siga a nossa receita passo-a-passo de Cheesecake Basco queimado espanhol logo abaixo.<\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-1024x683.jpg\" alt=\"Receita de Cheesecake Basco Espanhol Queimado\" class=\"wp-image-3719\" width=\"840\" height=\"560\" title=\"\"><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quem_inventou_o_Cheesecake_Basco_Queimado\"><\/span>Quem inventou o Cheesecake Basco Queimado?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Cheesecake Basco queimado, origin\u00e1rio de um restaurante em Espanha chamado La Vi\u00f1a. Este restaurante fica em Donostia-San Sebastian, que \u00e9 a capital da regi\u00e3o basca, da\u00ed o nome. O Chefe Santiago Rivera Jimenez foi quem inventou esta sobremesa ic\u00f3nica.  <\/p>\n\n<p>Este cheesecake \u00e9 um dos seus pratos mais populares, e tornou-se imediatamente um cl\u00e1ssico quando foi lan\u00e7ado pela primeira vez.<\/p>\n\n<p>Desde a sua cria\u00e7\u00e3o em 1990, o Cheesecake Basco Queimado original continua a ser servido em La Vi\u00f1a at\u00e9 hoje.  <\/p>\n\n<p>A receita do bolo de queijo La Vi\u00f1a \u00e9 diferente de qualquer bolo de queijo tradicional por a\u00ed e \u00e9 f\u00e1cil ver porque \u00e9 que este bolo se tornou um fen\u00f3meno mundial. O seu Cheesecake \u00e9 feito de raiz e cozido com os mais deliciosos ingredientes locais.  <\/p>\n\n<p>Estes bolos s\u00e3o celestiais, mas n\u00e3o se deixam enganar pela sua apar\u00eancia. S\u00e3o cremosos, egosos, e queimados nas bordas &#8211; e completamente viciantes!<\/p>\n\n<p>Confie em mim &#8211; \u00e9 amor \u00e0 primeira dentada!<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Qual_e_o_sabor_do_cheesecake_queimado_basco\"><\/span>Qual \u00e9 o sabor do cheesecake queimado basco?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Pode estar a perguntar-se o que torna este cheesecake espanhol diferente dos outros tipos de cheesecakes que costumamos comer. Al\u00e9m de n\u00e3o ter a habitual crosta de cheesecake, o destaque principal teria de ser a parte queimada no topo.  <\/p>\n\n<p>E depois, uma vez cortada uma fatia, ficar\u00e1 bastante surpreendido ao ver um lindo centro tipo creme que est\u00e1 quase a ser cozido at\u00e9 aos olhos. Cremoso, mas r\u00fastico, luxurioso mas firme &#8211; este cheesecake \u00e9 um casamento bem sucedido de um top salgado de caramelo e um n\u00facleo de almofada cremoso e cremoso.<\/p>\n\n<p>\u00c9 leve, suave, e acima de tudo &#8211; derrete-se na boca!<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Porque_e_que_o_meu_bolo_de_queijo_queimado_basco_nao_esta_queimado\"><\/span>Porque \u00e9 que o meu bolo de queijo queimado basco n\u00e3o est\u00e1 queimado?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Talvez seja necess\u00e1rio ter uma panela mais pequena e profunda para obter a cor desejada. Tenha tamb\u00e9m em mente que o cheesecake queimado basco deve cozer a uma temperatura mais elevada no final para obter o aspecto e sabor queimado.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quanto_tempo_pode_o_cheesecake_queimado_basco_durar_no_frigorifico\"><\/span>Quanto tempo pode o cheesecake queimado basco durar no frigor\u00edfico?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Como com qualquer outro bolo e pastelaria, mantenha o seu Cheesecake Basco Espanhol Queimado no frigor\u00edfico por um m\u00e1ximo de tr\u00eas dias para qualidade. Se o deixar ficar l\u00e1 mais alguns dias, este tipo de sobremesa tende a ficar aguado com o tempo.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1024x683.jpg\" alt=\"Receita de Cheesecake Basco Espanhol Queimado\" class=\"wp-image-3722\" title=\"\"><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dicas_sobre_o_Bolo_de_Queijo_Basco_Queimado_Espanhol\"><\/span>Dicas sobre o Bolo de Queijo Basco Queimado Espanhol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Usar queijo creme gordo. Enquanto muitos ir\u00e3o sugerir que use queijo creme de Filad\u00e9lfia, como La Vi\u00f1a usa, sinta-se \u00e0 vontade para usar a sua marca preferida, tal como mascarpone.  <\/p>\n\n<p>2. Deixe o queijo creme sentar-se \u00e0 temperatura ambiente antes de misturar tudo junto. Isto permite que a sua mistura seja misturada uniformemente depois.<\/p>\n\n<p>3. Adicione um pouco de sal \u00e0 receita se o queijo creme que vai utilizar n\u00e3o for salgado para o seu paladar.<\/p>\n\n<p>4. Al\u00e9m do sal, pode brincar com esta receita espanhola de Cheesecake Basco Queimado, adicionando outros ingredientes tais como extracto de baunilha e raspa de lim\u00e3o.<\/p>\n\n<p>5. Dependendo da sua prefer\u00eancia, poder\u00e1 ter de cozer durante um per\u00edodo de tempo mais ou menos longo. Se gostar que o seu Cheesecake Basco seja um pouco viscoso e a pingar no centro, tire-o do forno aos 35 minutos do rel\u00f3gio. Experimente 40 minutos, se preferir cremoso. E, por \u00faltimo, cozinh\u00e1-lo durante 50 minutos para garantir que seja totalmente cozido.<\/p>\n\n<p>6. Antes de retirar o bolo da forma de molas, deix\u00e1-lo arrefecer completamente. Esta receita \u00e9 melhor feita na v\u00e9spera do dia em que pretende com\u00ea-la porque realmente beneficia de descansar no frigor\u00edfico na noite anterior.<\/p>\n\n<p>7. Quando o tempo de cozedura terminar, se o topo n\u00e3o estiver suficientemente castanho, utilizar o frango de carne (calor de topo). No entanto, mantenha-se atento &#8211; o topo pode arder em apenas alguns segundos!<\/p>\n\n<p>8. Em Espanha, dizem que uma fatia de Cheesecake Basco Queimado \u00e9 melhor emparelhada com um copo de xerez Pedro Xim\u00e9nez. Experimente!<\/p>\n\n<p>9. A farinha pode ser deixada de fora se for essa a sua prefer\u00eancia; o creme continuar\u00e1 a ser colocado. A adi\u00e7\u00e3o de um pouco de farinha apenas ajuda a tornar a textura mais suave. No entanto, \u00e9 delicioso mesmo sem ele!<\/p>\n\n<p>10. A utiliza\u00e7\u00e3o de papel pergaminho para forrar a forma facilita a remo\u00e7\u00e3o do cheesecake mole sem crosta, uma vez cozido.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Percurso_de_Ingredientes\"><\/span><strong>Percurso de Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Fazer cheesecake caseiro parece sempre um pouco de risco. A receita parece sempre t\u00e3o simples, mas como \u00e9 que isso pode produzir um bolo de queijo suave e cremoso?<\/p>\n\n<p>Bem, est\u00e1 com sorte, porque com apenas 5 ingredientes necess\u00e1rios, esta tradi\u00e7\u00e3o espanhola \u00e9 f\u00e1cil de fazer e facilmente adapt\u00e1vel ao gosto pessoal!<\/p>\n\n<p>Queijo creme, creme de leite, ovos, a\u00e7\u00facar e farinha s\u00e3o tudo o que vai precisar.<\/p>\n\n<p>Tamb\u00e9m se pode adicionar um pouco de pasta de baunilha \u00e0 massa, mas pode-se deix\u00e1-la de fora se se quiser algo mais pr\u00f3ximo do original.  <\/p>\n\n<p>Al\u00e9m disso, pode ser necess\u00e1ria uma pitada de sal, dependendo do tipo de queijo cremoso que se utiliza.<\/p>\n\n<p>A adi\u00e7\u00e3o de creme pesado serve dois prop\u00f3sitos. Como l\u00edquido, \u00e9 o que ajuda a transform\u00e1-lo numa massa para pingar. Em segundo lugar, torna o cheesecake mais cremoso e rico porque acrescenta gordura.  <\/p>\n\n<p>Um bolo com uma textura rica e cremosa deve incluir natas com 47% de gordura. Mas para fazer um bolo mais leve, usar creme de manteiga com baixo teor de gordura. No entanto, deve-se evitar cremes com espessantes como gomas ou gelatina.<\/p>\n\n<p>Passemos \u00e0 farinha! Em compara\u00e7\u00e3o com a farinha de bolo, a farinha para todos os fins cont\u00e9m uma maior quantidade de gl\u00faten. No p\u00e3o e noodles, a textura mastigada prov\u00e9m das longas cadeias de gl\u00faten formadas quando hidratado.  <\/p>\n\n<p>O objectivo da farinha de bolo \u00e9 evitar que os bolos se mastiguem. Devido \u00e0 pequena quantidade de farinha no Cheesecake basco, provavelmente n\u00e3o far\u00e1 tanta diferen\u00e7a em que tipo de farinha se usa.<\/p>\n\n<p>Uma vez recolhidos todos os ingredientes, \u00e9 necess\u00e1rio saber como combin\u00e1-los correctamente. Quase todas as receitas t\u00eam a sua pr\u00f3pria forma de combinar os ingredientes, mas acho que misturar tudo num misturador torna o processo mais f\u00e1cil.  <\/p>\n\n<p>Uma ligeira desvantagem deste m\u00e9todo \u00e9 que as bolhas de ar s\u00e3o introduzidas na mistura. Devido a isto, \u00e9 geralmente prefer\u00edvel deixar a mistura repousar durante cerca de 20 minutos antes de a deitar na frigideira.  <\/p>\n\n<p>A maneira antiquada \u00e9 usar um batedor e um recipiente misturador, ou pode usar um processador de alimentos, misturador de p\u00e9 com um acess\u00f3rio de p\u00e1 ou misturador de pau.<\/p>\n\n<p>Simples mas delicioso! Agora pode fazer esta incr\u00edvel sobremesa em casa!<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_preparar_o_Cheesecake_Basco_Espanhol_Queimado_%E2%80%93_Instrucoes_passo_a_passo\"><\/span>Como preparar o Cheesecake Basco Espanhol Queimado &#8211; Instru\u00e7\u00f5es passo a passo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Pr\u00e9-aque\u00e7a o seu forno a 210 graus cent\u00edgrados ou 410 graus Fahrenheit. Forre a sua assadeira com papel pergaminho e use dois, se necess\u00e1rio. Estenda o forro para al\u00e9m das bordas da forma (cerca de dois a tr\u00eas polegadas), para que possa remover convenientemente o cheesecake ap\u00f3s a cozedura. Isto tamb\u00e9m evita que a massa transborde uma vez que se levante.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-1024x576.jpg\" alt=\"receita de cheesecake basco\" class=\"wp-image-3587\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>2. Colocar todos os ingredientes numa tigela grande. Misture tudo bem com uma batedeira el\u00e9ctrica, um batedor, ou uma colher de metal. Tenha cuidado para n\u00e3o misturar em demasia!<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-1024x576.jpg\" alt=\"receita de cheesecake queimado basco\" class=\"wp-image-3584\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>3. Verter a mistura para a panela forrada. Colocar o tabuleiro no centro da grelha do forno. Deixar cozer durante cerca de 40 minutos. Ajuste o tempo com base no seu donativo preferido.<\/p>\n\n<ul class=\"wp-block-list\"><li>Para um acabamento cremoso, cozer no momento normal.<\/li><li>Para um acabamento mais firme, cozer durante mais cerca de cinco minutos.<\/li><li>Para um acabamento a pingar, cozer durante cerca de cinco minutos menos.<\/li><\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-1024x574.jpg\" alt=\"receita de cheesecake basco queimado\" class=\"wp-image-3590\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-1024x574.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-300x168.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-735x412.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-960x538.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-1080x606.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>4. Aumente a temperatura do seu forno durante cerca de dois minutos at\u00e9 obter a cor desejada na parte superior. Notar\u00e1 que o cheesecake subiu nesta altura, mas depois de arrefecido, o bolo esvaziar-se-\u00e1 como deveria.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-1024x576.jpg\" alt=\"cheesecake espanhol\" class=\"wp-image-3599\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>5. Tirar a panela do forno e deix\u00e1-la arrefecer at\u00e9 \u00e0 temperatura ambiente durante cerca de uma hora. Depois, transfira o seu Cheesecake Basco Espanhol Queimado para o frigor\u00edfico e mantenha-o refrigerado at\u00e9 ficar firme e pronto a servir.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-1024x575.jpg\" alt=\"Cheesecake Basco Queimado\" class=\"wp-image-3593\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_Servir\"><\/span><strong>Como Servir<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Se gosta de uma combina\u00e7\u00e3o irresist\u00edvel de salgado, doce e cremoso, vai adorar esta deliciosa sobremesa. Mas agora que o fez pode estar a pensar como pode servir este Cheesecake Basco queimado espanhol?  <\/p>\n\n<p>Deixem-me dizer-vos &#8211; h\u00e1 muitas maneiras!<\/p>\n\n<p>Cada um tem uma vers\u00e3o diferente da sua sobremesa favorita. Esta delicadeza dif\u00edcil de resistir \u00e9 melhor servida com algumas bagas frescas da \u00e9poca e regada com delicioso vinho de xerez Pedro Ximenez.  <\/p>\n\n<p>Este \u00e9 um vinho doce que n\u00e3o \u00e9 demasiado viscoso, tornando-o o par perfeito para um bolo de queijo queimado como uma sobremesa. Definitivamente, pode resistir por si s\u00f3 ao cheesecake doce e cremoso e os sabores s\u00e3o perfeitos juntos.<\/p>\n\n<p>Al\u00e9m disso, poderia servir este cheesecake com algumas bagas frescas, que na minha opini\u00e3o s\u00e3o sempre um parceiro bem-vindo para um cheesecake doce! Pode at\u00e9 usar mirtilos ou cerejas, se quiser!  <\/p>\n\n<p>\u00c9 tamb\u00e9m excelente acompanhado com morangos frescos ou uma bola de gelado de baunilha.<\/p>\n\n<p>Servir com natas batidas e uma colher cheia de compota de framboesa ou cereja como outra op\u00e7\u00e3o. E por \u00faltimo, \u00e9 tamb\u00e9m uma grande sobremesa para servir no final de uma refei\u00e7\u00e3o com caf\u00e9 ou ch\u00e1!<\/p>\n\n<p>Este bolo \u00e9 extremamente vers\u00e1til e revela-se absolutamente delicioso de cada vez.<\/p>\n\n<p>Sinta-se \u00e0 vontade para experimentar e adapt\u00e1-lo ao seu pr\u00f3prio gosto!<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receita_de_Cheesecake_Basco_Espanhol_Queimado\"><\/span>Receita de Cheesecake Basco Espanhol Queimado<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-162\" class=\"mv-create-card mv-create-card-162 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Burnt_Basque_Cheesecake_Recipe\"><\/span>Spanish Burnt Basque Cheesecake Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Spanish%20Burnt%20Basque%20Cheesecake%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F07%2FSpanish-Burnt-Basque-Cheesecake-Recipe3-e1627301516588.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fpt-br%2Freceitas-espanholas%2Freceita-de-cheesecake-basco-espanhol-queimado%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Spanish Burnt Basque Cheesecake Recipe\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-e1627301516588.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-e1627301516588.jpg\" title=\"\">\t<div id=\"mv-create-162\" class=\"mv-create-reviews\" data-mv-create-id=\"162\" data-mv-create-rating=\"4.3\" data-mv-create-total-ratings=\"12\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/162\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/162\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7987\">\n\t\t\t\t\t\t\t4 2\/5 cups or 1 kg cream cheese (e.g. Philadelphia)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7988\">\n\t\t\t\t\t\t\t7 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7989\">\n\t\t\t\t\t\t\t1\u00be cups + 2 tbsp or 400 g sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7990\">\n\t\t\t\t\t\t\t1 tablespoon of flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7991\">\n\t\t\t\t\t\t\t4\/5 of a cup or 200 ml heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<p>1. Preheat your oven to 210 degrees Centigrade or 410 degrees Fahrenheit. Line your baking pan with parchment paper and use two if necessary. Extend the liner past the edges of the pan (about two to three inches) so you can conveniently remove the cheesecake after baking. This also prevents the batter from overflowing once it rises.<\/p><p>2. Place all ingredients in a large bowl. Mix everything well with an electric mixer, a whisk, or a metal spoon. Be careful not to overmix!<\/p><p>3. Pour the mixture into the lined pan. Place the pan at the center rack of the oven. Let it bake for about 40 minutes. Adjust the timing based on your preferred doneness.<\/p><p>4. Turn up the temperature of your oven for about two minutes until you get your desired color on the top. You will notice that the cheesecake has risen at this point, but after cooling the cake will kind of deflate as it should.<\/p><p>5. Take the pan out of the oven. Leave it to cool at room temperature for about an hour. Afterward, transfer your Spanish Burnt Basque Cheesecake to the refrigerator and keep it chilled until firm and ready to serve.<\/p>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1566<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 113g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 65g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 36g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 635mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 924mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 117g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 111g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 28g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Bevande Spagnole<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-520x347.jpg 520w, 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Esta deliciosa receita espanhola de Cheesecake Basco queimado \u00e9 tudo o&#8230;<\/p>\n","protected":false},"author":2,"featured_media":8662,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[150,156],"tags":[],"class_list":["post-8654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-espanholas","category-sobremesa-espanhola"],"acf":[],"mv":{"thumbnail_id":8662,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/8654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/comments?post=8654"}],"version-history":[{"count":2,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/8654\/revisions"}],"predecessor-version":[{"id":11563,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/8654\/revisions\/11563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/media\/8662"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/media?parent=8654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/categories?post=8654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/tags?post=8654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}