{"id":8639,"date":"2022-09-30T16:31:57","date_gmt":"2022-09-30T16:31:57","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/nao-categorizado\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/"},"modified":"2026-03-28T14:40:05","modified_gmt":"2026-03-28T14:40:05","slug":"receita-de-salmorejo-sopa-fria-de-tomate-espanhola","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/","title":{"rendered":"Receita de Salmorejo (Sopa Fria de Tomate Espanhola)"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">\u00c0 procura de uma forma deliciosa de bater o calor? Esta receita de Salmorejo ir\u00e1 certamente deliciar as suas curiosas papilas gustativas. Experimente fazer hoje na sua cozinha esta sopa fria espanhola cl\u00e1ssica de tomate!<\/span><\/strong><\/p>\n\n<p>J\u00e1 deve ter ouvido falar do popular <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-gaspacho-espanhol\/\" data-type=\"post\" data-id=\"275\">gaspacho espanhol<\/a>, mas j\u00e1 provou o seu hom\u00f3logo mais grosso, mais cremoso e igualmente delicioso?<\/p>\n\n<p>Salmorejo \u00e9 o seu nome, e uma tigela desta Sopa Fria de Tomate Espanhola vai certamente transport\u00e1-lo para o sul de Espanha!<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Resposta R\u00e1pida<\/p>\n\n\n\n<p>Este artigo explora <strong>Receita de Salmorejo<\/strong> e oferece insights sobre a cultura gastron\u00f4mica espanhola, tradi\u00e7\u00f5es e experi\u00eancias culin\u00e1rias aut\u00eanticas.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabela de conte\u00fado\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#O_que_e_Salmorejo\" >O que \u00e9 Salmorejo?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Historia_da_Salmorejo\" >Hist\u00f3ria da Salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Dicas_para_preparar_um_autentico_Salmorejo\" >Dicas para preparar um aut\u00eantico Salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Como_servir_Salmorejo\" >Como servir Salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Ingredientes_de_Salmorejo\" >Ingredientes de Salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Como_preparar_o_Salmorejo_espanhol\" >Como preparar o Salmorejo espanhol?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Perguntas_mais_frequentes_sobre_Salmorejo\" >Perguntas mais frequentes sobre Salmorejo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Qual_e_a_diferenca_entre_Salmorejo_e_Gazpacho\" >Qual \u00e9 a diferen\u00e7a entre Salmorejo e Gazpacho?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Qual_e_o_nome_de_uma_sopa_refrescante_de_pure_de_vegetais_que_e_normalmente_servida_fria_em_Espanha\" >Qual \u00e9 o nome de uma sopa refrescante de pur\u00e9 de vegetais que \u00e9 normalmente servida fria em Espanha?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#De_onde_e_o_Salmorejo\" >De onde \u00e9 o Salmorejo?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Posso_congelar_Salmorejo\" >Posso congelar Salmorejo?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Receita_Salmorejo\" >Receita Salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Salmorejo_Recipe\" >Salmorejo Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-de-salmorejo-sopa-fria-de-tomate-espanhola\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"O_que_e_Salmorejo\"><\/span>O que \u00e9 Salmorejo?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Salmorejo \u00e9 uma sopa fria espanhola feita por mistura de tomates maduros, p\u00e3o estragado, alho, e sal. O azeite \u00e9 vertido lentamente para criar uma emuls\u00e3o. Depois \u00e9 colocado a descansar no frigor\u00edfico antes de ser servido frio numa tigela com um bom presunto curado e um ovo cozido.<\/p>\n\n<p>Salmorejo \u00e9 tamb\u00e9m chamado ardoria ou ardorio. Muitos consideram-no como Salmorejo Cordob\u00e9s, dando cr\u00e9dito ao lugar de origem deste apetitoso prato que \u00e9 C\u00f3rdoba. C\u00f3rdoba est\u00e1 localizada na regi\u00e3o da Andaluzia, situada no sul de Espanha.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Historia_da_Salmorejo\"><\/span>Hist\u00f3ria da Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>A hist\u00f3ria de Salmorejo remonta a quando o Imp\u00e9rio Romano invadiu a Espanha. Uma bebida a que os soldados romanos chamavam posca poderia muito bem ser considerada como a predecessora da sopa Salmorejo. Posca foi feita usando o que estava facilmente dispon\u00edvel na altura, nomeadamente sal, \u00e1gua, vinagre, e depois algumas ervas arom\u00e1ticas.  <\/p>\n\n<p>Acrescente mais alguns ingredientes \u00e0 antiga bebida romana e tenha voc\u00ea mesmo uma refei\u00e7\u00e3o barata mas cheia. Alho, sal, p\u00e3o, vinagre e azeite estavam a ser misturados usando argamassa e pil\u00e3o para criar um pouco a primeira vers\u00e3o da sopa Salmorejo. A julgar por esta lista de ingredientes, a sopa era provavelmente branca.<\/p>\n\n<p>Tudo mudou quando Crist\u00f3v\u00e3o Colombo chegou a solo espanhol, com uma fruta chamada tomate. Este alimento vermelho brilhante, quando adicionado \u00e0 mistura da sopa, d\u00e1 a sua cor vermelha distinta e sabor fresco que agora conhecemos e apreciamos hoje em dia.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dicas_para_preparar_um_autentico_Salmorejo\"><\/span>Dicas para preparar um aut\u00eantico Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Escolha tomates maduros de alta qualidade porque \u00e9 importante criar uma base fresca e rica para a sua receita de Salmorejo. Saber\u00e1 pelo toque e pela cor da fruta se esta est\u00e1 suficientemente madura para ser utilizada na sua sopa fria espanhola de tomate.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Descascar ou n\u00e3o descascar? Depende totalmente de si se gosta de descascar a pele dos seus tomates. No entanto, faz\u00ea-lo pode ajudar a diminuir os pequenos peda\u00e7os que precisa de esticar para ficar apenas com o sumo de tomate para a sua sopa de Salmorejo.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>A receita de Salmorejo exige muito azeite, por isso \u00e9 sensato gastar o seu dinheiro numa boa marca. Se tem uma variedade de azeite preferida, experimente us\u00e1-la nesta receita!<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Usar p\u00e3o envelhecido em vez de p\u00e3o fresco. O p\u00e3o deve ter pelo menos dois dias de vida. Uma receita cl\u00e1ssica de Salmorejo pede p\u00e3o de telera cordov\u00eas, mas se n\u00e3o o encontrar na sua padaria local, pode substitu\u00ed-lo por qualquer p\u00e3o que tenha uma migalha densa. A baguete funciona bem para este prato.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Muitas receitas de Salmorejo por a\u00ed apelam ao vinagre, mas esta em particular n\u00e3o tem nenhum.  <\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_servir_Salmorejo\"><\/span>Como servir Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Sirva o seu Salmorejo numa tigela. Isto (mais ou menos) diferencia-o do seu primo popular &#8211; o Gazpacho &#8211; que \u00e9 normalmente servido num copo.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Cubra a sua sopa fria espanhola de tomate com presunto espanhol picado e um ovo cozido duro para obter alguma textura e sabor acrescentado. Regar com um pouco de azeite para terminar.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Sirva o seu Salmorejo como aperitivo, juntamente com algumas tapas espanholas muito apreciadas, tais como <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/receita-da-autentica-tortilha-espanhola-tortilla-espanola\/\" data-type=\"post\" data-id=\"2129\">Tortilla Espanola<\/a> e <a href=\"https:\/\/www.spanishfoodguide.com\/tapas\/spanish-croquettes-recipes\/\" data-type=\"post\" data-id=\"2532\">Croquetas<\/a>.  <\/li><\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"427\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe.jpg\" alt=\"Receita Salmorejo\" class=\"wp-image-4531\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe.jpg 800w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-640x342.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>\u00a9Daniel Megias via Canva.com<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_de_Salmorejo\"><\/span>Ingredientes de Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>5 cl (150 ml) de azeite virgem extra<\/li><li>2,2 libras (1 kg) de tomate vermelho muito maduro<\/li><li>0,45 libras (200 g) de p\u00e3o telera cordov\u00eas ou em alternativa p\u00e3o de trigo branco (melhor se tiver um dia ou dois)<\/li><li>1 dente de alho (a quantidade de alho a gosto, muitas pessoas acrescentam apenas metade de um dente)<\/li><li>2 colheres de ch\u00e1 (10 g) de sal (a gosto)<\/li><\/ul>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_preparar_o_Salmorejo_espanhol\"><\/span>Como preparar o Salmorejo espanhol?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Comece por limpar bem os seus tomates. Pode optar por descascar a pele ou simplesmente deix\u00e1-la, o que preferir. Cortar os tomates em quartos e transferi-los para um liquidificador. Misturar at\u00e9 se formar um molho l\u00edquido, o que significa que os tomates foram perfeitamente purgados.  <\/p>\n\n<p>2. Pegar numa peneira ou coador e utiliz\u00e1-lo para peneirar pequenas sementes e outros res\u00edduos do pur\u00e9 de tomate.  <\/p>\n\n<p>3. Cortar o p\u00e3o estragado em pequenos peda\u00e7os. Mergulh\u00e1-los na tigela de pur\u00e9 de tomate durante cerca de dez minutos. Ao faz\u00ea-lo, o p\u00e3o torna-se macio e, portanto, mais f\u00e1cil de misturar mais tarde.<\/p>\n\n<p>4. Enquanto se espera, descasque o alho e coloque-o dentro do misturador. Verta no seu pur\u00e9 de tomate e p\u00e3o embebido. Seguir em frente com sal. Misture a uma velocidade moderada \u00e0 medida que adiciona o seu azeite lentamente, criando uma emuls\u00e3o. Continue a misturar at\u00e9 obter uma mistura suave e homog\u00e9nea. Experimente a sopa com uma colher e verifique se a salinidade \u00e9 adequada para si, e ajuste quando necess\u00e1rio.<\/p>\n\n<p>5. Transferir a sopa de tomate para um recipiente com uma tampa apertada. Deixar repousar no frigor\u00edfico at\u00e9 \u00e0 hora de servir.<\/p>\n\n<p>6. Para servir, colocar algum Salmorejo fresco do frigor\u00edfico numa tigela. Cobrir com presunto picado, ovo cozido, e chuvisco com azeite. Desfrute da sua sopa fria espanhola de tomate!  <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"427\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta.jpg\" alt=\"salmorejo receta\" class=\"wp-image-4534\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta.jpg 800w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-640x342.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>\u00a9Daniel Megias via Canva.com<\/figcaption><\/figure>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Perguntas_mais_frequentes_sobre_Salmorejo\"><\/span>Perguntas mais frequentes sobre Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1629571545243\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Qual_e_a_diferenca_entre_Salmorejo_e_Gazpacho\"><\/span>Qual \u00e9 a diferen\u00e7a entre Salmorejo e Gazpacho?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A principal diferen\u00e7a entre Salmorejo e Gazpacho s\u00e3o os ingredientes. Ver\u00e1 nas receitas que o Salmorejo cont\u00e9m uma lista mais curta de ingredientes &#8211; principalmente tomates, p\u00e3o estragado e alho &#8211; enquanto o Gaspacho inclui uma selec\u00e7\u00e3o mais vasta de vegetais como pepinos e cebolas. Quando se trata de textura, o Salmorejo \u00e9 mais espesso e mais cremoso do que o Gazpacho.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629571547148\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Qual_e_o_nome_de_uma_sopa_refrescante_de_pure_de_vegetais_que_e_normalmente_servida_fria_em_Espanha\"><\/span>Qual \u00e9 o nome de uma sopa refrescante de pur\u00e9 de vegetais que \u00e9 normalmente servida fria em Espanha?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A resposta mais popular seria Gazpacho, a sopa fria cl\u00e1ssica espanhola que \u00e9 feita com pur\u00e9 de tomate juntamente com outros vegetais. O Salmorejo vem em segundo lugar, um aperitivo fresco e frio feito de pur\u00e9 de tomate e alho.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629572006569\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"De_onde_e_o_Salmorejo\"><\/span><strong>De onde \u00e9 o Salmorejo?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Salmorejo \u00e9 da Andaluzia, uma regi\u00e3o do sul de Espanha. As temperaturas podem ser bastante quentes nessa \u00e1rea, por isso uma tigela fria de Salmorejo d\u00e1 um al\u00edvio muito bem-vindo do tempo abrasador. Dizem que o melhor Salmorejo l\u00e1 fora vem do Sul!<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629572021174\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Posso_congelar_Salmorejo\"><\/span>Posso congelar Salmorejo?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sim, pode congelar Salmorejo acabado de fazer! Se quiser fazer um grande lote ao mesmo tempo, basta coloc\u00e1-los num recipiente herm\u00e9tico, congel\u00e1-los, e apenas reaquecer uma por\u00e7\u00e3o de cada vez. Pode manter o Salmorejo congelado durante at\u00e9 um m\u00eas, mas tenha em mente que a frescura da sua sopa diminui com o tempo.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receita_Salmorejo\"><\/span>Receita Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-200\" class=\"mv-create-card mv-create-card-200 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Salmorejo_Recipe\"><\/span>Salmorejo Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Salmorejo%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F08%2FSalmorejo-Recipe.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fpt-br%2Freceitas-espanholas%2Freceita-de-salmorejo-sopa-fria-de-tomate-espanhola%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-735x392.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Salmorejo Recipe\" width=\"735\" height=\"392\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-640x342.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe.jpg\" title=\"\">\t<div id=\"mv-create-200\" class=\"mv-create-reviews\" data-mv-create-id=\"200\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/200\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/200\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9784\">\n\t\t\t\t\t\t\t5 cl (150 ml) of extra virgin olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9785\">\n\t\t\t\t\t\t\t2.2 pounds (1 kg) of very ripe red tomatoes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9786\">\n\t\t\t\t\t\t\t0,45 pounds (200 g) of Cordovan telera bread or alternatively white wheat bread (better if it is a day or two old)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9787\">\n\t\t\t\t\t\t\t1 clove of garlic (the amount of garlic to taste, many people add only half a clove)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9788\">\n\t\t\t\t\t\t\t2 teaspoons (10 g) of salt (to taste)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_200_1\">Start by cleaning your tomatoes thoroughly. You can choose to peel the skin or just leave them, whichever you prefer. Cut the tomatoes in quarters and transfer them into a blender. Blend until a liquid sauce forms, meaning the tomatoes have perfectly been pureed.\u00a0<\/li><li data-step-index=\"1\" id=\"mv_create_200_2\">Take a sieve or strainer and use it to sift small seeds and other residues from the tomato puree.\u00a0<\/li><li data-step-index=\"2\" id=\"mv_create_200_3\">Cut the stale bread into small pieces. Drench them in the bowl of tomato puree for about ten minutes. By doing so, the bread becomes soft and therefore easier to blend later on.<\/li><li data-step-index=\"3\" id=\"mv_create_200_4\">While waiting, peel the garlic and place them inside the blender. Pour in your tomato puree and soaked bread. Follow through with salt. Blend at moderate speed as you add in your olive oil slowly, creating an emulsion. Continue blending until you get a smooth and homogenous mixture. Taste the soup with a spoon and check if the saltiness is right for you, and adjust when necessary.<\/li><li data-step-index=\"4\" id=\"mv_create_200_5\">Transfer the tomato soup into a container with a tight lid. Let it rest in the refrigerator until serving time.<\/li><li data-step-index=\"5\" id=\"mv_create_200_6\">To serve, place some fresh Salmorejo from the fridge in a bowl. Top with some chopped cured ham, hard-boiled egg, and drizzle with olive oil. Enjoy your Spanish cold tomato soup!\u00a0<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 194<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 14g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 365mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 2g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Spanische Tapas<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-735x392.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"392\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-735x392.jpg 735w, 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data-creation-id=\"200\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>\u00c0 procura de uma forma deliciosa de bater o calor? 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