{"id":8515,"date":"2022-09-30T16:31:26","date_gmt":"2022-09-30T16:31:26","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/nao-categorizado\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/"},"modified":"2026-03-28T14:41:43","modified_gmt":"2026-03-28T14:41:43","slug":"mollejas-espanolas-receita-de-pao-de-vitela-espanhol","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/","title":{"rendered":"Mollejas Espa\u00f1olas Receita de P\u00e3o de Vitela Espanhol"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Apenas um par de pratos consegue ser delicioso, saud\u00e1vel e a baixo pre\u00e7o. Os p\u00e3es doces de vitela espanh\u00f3is est\u00e3o inclu\u00eddos nessa lista seleccionada de pratos e aqui vou falar-vos um pouco mais sobre eles. Veja a nossa receita de Mollejas Espa\u00f1olas no final do artigo.<\/span><\/strong><\/p>\n\n<p class=\"has-text-align-right\" style=\"font-size:12px\"><em>Escrito por Paulina de Visit Southern Spain<\/em><\/p>\n\n<p>A melhor parte dos p\u00e3es doces de vitela espanh\u00f3is \u00e9 que s\u00e3o muito f\u00e1ceis de cozinhar, por isso esta receita n\u00e3o tem qualquer grau de dificuldade e qualquer pessoa pode faz\u00ea-los.<\/p>\n\n<p>Se est\u00e1 \u00e0 procura de uma receita para impressionar convidados ou um ente querido, deve definitivamente fazer estas mollejas espa\u00f1olas, especialmente se tiver um or\u00e7amento baixo.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Resposta R\u00e1pida<\/p>\n\n\n\n<p>Este artigo explora <strong>Mollejas Espa\u00f1olas Receita de P\u00e3o de Vitela Espanhol<\/strong> e oferece insights sobre a cultura gastron\u00f4mica espanhola, tradi\u00e7\u00f5es e experi\u00eancias culin\u00e1rias aut\u00eanticas.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabela de conte\u00fado\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Historia_e_Antecedentes_Culturais\" >Hist\u00f3ria e Antecedentes Culturais<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Coisas_de_que_vai_precisar_para_os_paes_doces_de_vitela_espanhois\" >Coisas de que vai precisar para os p\u00e3es doces de vitela espanh\u00f3is<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Como_fazer_pao_doce_de_vitela_espanhol_%E2%80%93_Guia_passo_a_passo\" >Como fazer p\u00e3o doce de vitela espanhol &#8211; Guia passo a passo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Substituicao_de_Ingredientes\" >Substitui\u00e7\u00e3o de Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Dicas_para_servir_paes_doces_de_vitela_espanhois\" >Dicas para servir p\u00e3es doces de vitela espanh\u00f3is<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Como_armazenar_os_paes_doces_de_vitela_espanhois\" >Como armazenar os p\u00e3es doces de vitela espanh\u00f3is<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Mollejas_Espanolas_Receita\" >Mollejas Espa\u00f1olas Receita<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Spanish_Veal_Sweetbreads-_Mollejas_Espanolas_Recipe\" >Spanish Veal Sweetbreads- Mollejas Espa\u00f1olas Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/mollejas-espanolas-receita-de-pao-de-vitela-espanhol\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Historia_e_Antecedentes_Culturais\"><\/span>Hist\u00f3ria e Antecedentes Culturais<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Hoje em dia, se procura<a href=\"https:\/\/visitsouthernspain.com\/what-to-eat-in-granada\/\" target=\"_blank\" rel=\"noreferrer noopener\"> o que comer em Granada<\/a>, \u00e9 muito comum encontrar que todos os restaurantes oferecem uma vers\u00e3o de p\u00e3es doces de vitela espanh\u00f3is, mas nem sempre foi assim.  <\/p>\n\n<p>Originalmente, o p\u00e3o doce de vitela s\u00f3 era comido pelas classes sociais mais pobres, uma vez que a molleja faz parte do est\u00f4mago de alguns animais invertebrados e vertebrados. Isto tornou-o muito barato, pois antes desta parte do animal ser descartada.<\/p>\n\n<p>Com o tempo, as pessoas come\u00e7aram a provar este prato, em parte gra\u00e7as ao facto de que em tempos de crise era a \u00fanica coisa que se podia comer, e o p\u00e3o doce de vitela espanhol tornou-se um prato protagonista desta cozinha, sendo mesmo considerado como sendo o caviar espanhol.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1024x683.jpg\" alt=\"Cazuela_de_Mollejas\" class=\"wp-image-4793\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><a href=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/f\/fd\/Cazuela_de_Mollejas.JPG\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Tamorlan<\/a>, CC BY-SA 3.0, via Wikimedia Commons<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Coisas_de_que_vai_precisar_para_os_paes_doces_de_vitela_espanhois\"><\/span>Coisas de que vai precisar para os p\u00e3es doces de vitela espanh\u00f3is<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Para preparar este prato espanhol s\u00f3 precisar\u00e1 de um par de ingredientes e de uma ca\u00e7arola e panela, pelo que n\u00e3o tem desculpa. \u00c9 uma receita barata para preparar, e o resultado \u00e9 um prato delicioso que pode ser usado tanto como entrada como prato principal.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>3 kg. p\u00e3es doces de vitela (limpos e picados)<\/li><li>1 cabe\u00e7a de alho<\/li><li>1 copo (200ml) de vinho branco<\/li><li>1 colher de ch\u00e1 de a\u00e7afr\u00e3o<\/li><li>1\/2 colher de ch\u00e1 de pimenta (gr\u00e3o inteiro e mo\u00eddo)<\/li><li>3 colheres de sopa de \u00f3leo<\/li><li>sal a gosto<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_fazer_pao_doce_de_vitela_espanhol_%E2%80%93_Guia_passo_a_passo\"><\/span>Como fazer p\u00e3o doce de vitela espanhol &#8211; Guia passo a passo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Para come\u00e7ar com esta receita, cozer os p\u00e3es doces de vitela fervendo-os at\u00e9 ficarem tenros.<\/p>\n\n<p>2. Depois disso, coz\u00ea-los durante alguns minutos extra numa ca\u00e7arola com o \u00f3leo para n\u00e3o colarem e ficarem com uma boa crosta. Adicionar o a\u00e7afr\u00e3o, pimenta, e sal a gosto.<\/p>\n\n<p>3. Depois descascar e triturar o alho e adicion\u00e1-lo aos p\u00e3es doces de vitela juntamente com o vinho branco.<\/p>\n\n<p>4. Para a etapa final, ferver at\u00e9 que o vinho tenha sido consumido. Quando os p\u00e3es doces de vitela t\u00eam uma textura tenra no interior e estaladi\u00e7a no exterior, retire-os do calor e sirva-os quentes.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-1024x768.jpg\" alt=\"Lleterolas_(mollejas)_de_cordero_fritas_con_ajos\" class=\"wp-image-4797\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-1024x768.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-300x225.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-768x576.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-720x540.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-480x360.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-320x240.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-735x551.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-335x251.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-347x260.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-520x390.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-640x480.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-960x720.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-1080x810.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Lleterolas_(mollejas)_de_cordero_fritas_con_ajos.jpg\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Juan Emilio Prades Bel<\/a>, CC BY-SA 4.0, via Wikimedia Commons<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Substituicao_de_Ingredientes\"><\/span>Substitui\u00e7\u00e3o de Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Quando se trata de substitui\u00e7\u00e3o de ingredientes, h\u00e1 m\u00faltiplas altera\u00e7\u00f5es que pode fazer. Primeiro, pode-se substituir os p\u00e3es doces de vitela por moelas de qualquer outro tipo, tais como frango.<\/p>\n\n<p>Pode tamb\u00e9m fazer altera\u00e7\u00f5es aos condimentos, utilizando outros como paprica doce ou fumada, curcuma, etc.<\/p>\n\n<p>Al\u00e9m disso, pode acrescentar um pouco de alecrim ou salsa fresca, uma vez que combinam muito bem com o alho na receita.<\/p>\n\n<p>Se quiser, pode trocar o vinho branco por xerez, ou mesmo elimin\u00e1-lo completamente e utilizar \u00e1gua ou caldo de carne. Embora recomende a utiliza\u00e7\u00e3o de vinho, uma vez que d\u00e1 outra paleta de sabores ao prato, lembre-se que o \u00e1lcool do vinho evapora para n\u00e3o ter o sabor do \u00e1lcool.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dicas_para_servir_paes_doces_de_vitela_espanhois\"><\/span>Dicas para servir p\u00e3es doces de vitela espanh\u00f3is<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Tal como acontece com outros <a href=\"https:\/\/visitsouthernspain.com\/best-andalusian-food-spain\/\" target=\"_blank\" rel=\"noreferrer noopener\">alimentos andaluzes<\/a>, pode ser servido tanto como entrada como prato principal. Se quiser que seja o prato principal, \u00e9 melhor servi-lo com algum tipo de massa, arroz, ou mesmo como uma sandu\u00edche com qualquer tipo de p\u00e3o, por isso enche-se mais.<\/p>\n\n<p>Se estiver \u00e0 procura de algo mais parecido com fast food, pode servi-lo com batatas fritas, ou mesmo com <a href=\"https:\/\/www.spanishfoodguide.com\/pt-br\/receitas-espanholas\/deliciosa-receita-de-alioli-de-alho-espanhol\/\" data-type=\"post\" data-id=\"2044\">aioli espanhol<\/a> para mergulhar as mollejas.  <\/p>\n\n<p>Algo que gosto de fazer \u00e9 servir os p\u00e3es doces de vitela e p\u00f4r-lhes sumo de lim\u00e3o, uma vez que \u00e9 um sabor muito bom, mas \u00e9 algo que se deve fazer quando j\u00e1 est\u00e3o servidos.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Mollejas_a_la_parilla_en_La_Li&#x301;nea_de_la_Concepcio&#x301;n_Andaluci&#x301;a_Espan&#x303;a-1024x768.jpg\" alt=\"Mollejas_a_la_parilla_en_La_L&#xED;nea_de_la_Concepci&#xF3;n,_Andaluc&#xED;a,_Espa&#xF1;a\" class=\"wp-image-4801\" title=\"\"><figcaption><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Mollejas_a_la_parilla_en_La_L%C3%ADnea_de_la_Concepci%C3%B3n,_Andaluc%C3%ADa,_Espa%C3%B1a.jpg\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Cabeza2000<\/a>, CC BY-SA 4.0, via Wikimedia Commons<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_armazenar_os_paes_doces_de_vitela_espanhois\"><\/span>Como armazenar os p\u00e3es doces de vitela espanh\u00f3is<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Para guardar este prato, pode guard\u00e1-lo no frigor\u00edfico por at\u00e9 quatro dias, ou congel\u00e1-lo e durar\u00e1 no congelador at\u00e9 um m\u00eas.<\/p>\n\n<p>Em ambos os casos, \u00e9 necess\u00e1rio esperar que a moela de vitela atinja a temperatura ambiente antes de a armazenar, uma vez que a mudan\u00e7a imediata de temperatura n\u00e3o \u00e9 boa.<\/p>\n\n<p>Uma vez prontos a com\u00ea-los, ou os tira do frigor\u00edfico e aquece-os, ou deixa-os descongelar durante a noite (se os tiver congelado).<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mollejas_Espanolas_Receita\"><\/span>Mollejas Espa\u00f1olas Receita<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-219\" class=\"mv-create-card mv-create-card-219 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 6<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Veal_Sweetbreads-_Mollejas_Espanolas_Recipe\"><\/span>Spanish Veal Sweetbreads- Mollejas Espa\u00f1olas Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Spanish%20Veal%20Sweetbreads-%20Mollejas%20Espa%C3%B1olas%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F08%2FCazuela_de_Mollejas.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fpt-br%2Freceitas-espanholas%2Fmollejas-espanolas-receita-de-pao-de-vitela-espanhol%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Cazuela_de_Mollejas\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas.jpg\" title=\"\">\t<div id=\"mv-create-219\" class=\"mv-create-reviews\" data-mv-create-id=\"219\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/219\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/mv-create\/v1\/creations\/219\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">50 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9765\">\n\t\t\t\t\t\t\t6.6 pounds (3 kg) veal sweetbreads (clean and chopped)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9766\">\n\t\t\t\t\t\t\t1 head of garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9767\">\n\t\t\t\t\t\t\t1 cup (200ml) white wine\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9768\">\n\t\t\t\t\t\t\t1 teaspoon saffron\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9769\">\n\t\t\t\t\t\t\t1\/2 teaspoon pepper (whole grain and ground)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"9770\">\n\t\t\t\t\t\t\t3 tablespoons oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"9771\">\n\t\t\t\t\t\t\tsalt to taste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_219_1\">First, cook the veal sweetbreads by boiling them until tender.<\/li><li data-step-index=\"1\" id=\"mv_create_219_2\">Then, put them for a few minutes in a saucepan with the oil so they won't stick. Add the saffron, pepper, and salt to taste.<\/li><li data-step-index=\"2\" id=\"mv_create_219_3\">Peel and mash the garlic and add it to the veal sweetbreads along with the white wine.<\/li><li data-step-index=\"3\" id=\"mv_create_219_4\">Finally, boil until the wine has been consumed. When the veal sweetbreads have a tender on the inside and crisp on the outside texture, remove them from the heat and serve them.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 207<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 327mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 153mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 22g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Piatto principale spagnolo<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"219\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>Apenas um par de pratos consegue ser delicioso, saud\u00e1vel e a baixo pre\u00e7o. Os p\u00e3es doces de vitela espanh\u00f3is est\u00e3o&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8516,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[151,150],"tags":[],"class_list":["post-8515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curso-principal-de-espanhol","category-receitas-espanholas"],"acf":[],"mv":{"thumbnail_id":8516,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/8515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/comments?post=8515"}],"version-history":[{"count":4,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/8515\/revisions"}],"predecessor-version":[{"id":11577,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/posts\/8515\/revisions\/11577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/media\/8516"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/media?parent=8515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/categories?post=8515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pt-br\/wp-json\/wp\/v2\/tags?post=8515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}