{"id":10698,"date":"2025-08-31T09:25:15","date_gmt":"2025-08-31T09:25:15","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/bez-kategorii\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/"},"modified":"2026-03-28T14:49:50","modified_gmt":"2026-03-28T14:49:50","slug":"przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/","title":{"rendered":"Przepis na salmorejo (hiszpa\u0144sk\u0105 zimn\u0105 zup\u0119 pomidorow\u0105)"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Szukasz pysznego sposobu na upa\u0142? Ten przepis na Salmorejo z pewno\u015bci\u0105 zachwyci Twoje kubki smakowe. Spr\u00f3buj swoich si\u0142 w przygotowaniu tej klasycznej hiszpa\u0144skiej zupy pomidorowej na zimno ju\u017c dzi\u015b!  <\/span><\/strong><\/p>\n\n<p>By\u0107 mo\u017ce s\u0142ysza\u0142e\u015b o popularnym <a href=\"https:\/\/www.spanishfoodguide.com\/recipes\/spanish-gazpacho-recipe\/\" data-type=\"post\" data-id=\"275\">hiszpa\u0144skim gazpacho<\/a>, ale czy pr\u00f3bowa\u0142e\u015b jego g\u0119stszego, bardziej kremowego i r\u00f3wnie pysznego odpowiednika?<\/p>\n\n<p>Salmorejo to jej nazwa, a miska tej hiszpa\u0144skiej zimnej zupy pomidorowej z pewno\u015bci\u0105 przeniesie Ci\u0119 na po\u0142udnie Hiszpanii!<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Szybka Odpowied\u017a<\/p>\n\n\n\n<p>Ten artyku\u0142 odkrywa <strong>Przepis na salmorejo<\/strong> i oferuje wgl\u0105d w hiszpa\u0144sk\u0105 kultur\u0119 kulinarn\u0105, tradycje i autentyczne do\u015bwiadczenia kulinarne.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Prze\u0142\u0105cznik Spisu Tre\u015bci\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Co_to_jest_Salmorejo\" >Co to jest Salmorejo?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Historia_Salmorejo\" >Historia Salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Wskazowki_dotyczace_przygotowania_autentycznego_Salmorejo\" >Wskaz\u00f3wki dotycz\u0105ce przygotowania autentycznego Salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Jak_obslugiwac_Salmorejo\" >Jak obs\u0142ugiwa\u0107 Salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Skladniki_Salmorejo\" >Sk\u0142adniki Salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Jak_przygotowac_hiszpanskie_Salmorejo\" >Jak przygotowa\u0107 hiszpa\u0144skie Salmorejo?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Czesto_zadawane_pytania_dotyczace_Salmorejo\" >Cz\u0119sto zadawane pytania dotycz\u0105ce Salmorejo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Jaka_jest_roznica_miedzy_Salmorejo_a_Gazpacho\" >Jaka jest r\u00f3\u017cnica mi\u0119dzy Salmorejo a Gazpacho?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Jak_nazywa_sie_orzezwiajaca_zupa_z_przecieru_warzywnego_ktora_jest_zwykle_podawana_na_zimno_w_Hiszpanii\" >Jak nazywa si\u0119 orze\u017awiaj\u0105ca zupa z przecieru warzywnego, kt\u00f3ra jest zwykle podawana na zimno w Hiszpanii?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Skad_pochodzi_Salmorejo\" >Sk\u0105d pochodzi Salmorejo?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Czy_moge_zamrozic_Salmorejo\" >Czy mog\u0119 zamrozi\u0107 Salmorejo?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Przepis_na_salmorejo\" >Przepis na salmorejo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Salmorejo_Recipe\" >Salmorejo Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Co_to_jest_Salmorejo\"><\/span>Co to jest Salmorejo?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Salmorejo to hiszpa\u0144ska zimna zupa przygotowywana z dojrza\u0142ych pomidor\u00f3w, czerstwego chleba, czosnku i soli. Oliwa z oliwek jest wlewana powoli, aby utworzy\u0107 emulsj\u0119. Nast\u0119pnie odstawia si\u0119 j\u0105 do lod\u00f3wki, po czym podaje na zimno w misce z dobr\u0105 szynk\u0105 peklowan\u0105 i jajkiem na twardo.  <\/p>\n\n<p>Salmorejo jest r\u00f3wnie\u017c nazywane ardoria lub ardorio. Wielu uwa\u017ca je za Salmorejo Cordob\u00e9s, przyznaj\u0105c zas\u0142ug\u0119 miejscu pochodzenia tego apetycznego dania, kt\u00f3rym jest Kordoba. Kordoba znajduje si\u0119 w regionie Andaluzji, po\u0142o\u017conym na po\u0142udniu Hiszpanii.  <\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Historia_Salmorejo\"><\/span>Historia Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Historia Salmorejo si\u0119ga czas\u00f3w inwazji Imperium Rzymskiego na Hiszpani\u0119. Nap\u00f3j, kt\u00f3ry rzymscy \u017co\u0142nierze nazywali posca, mo\u017cna r\u00f3wnie dobrze uzna\u0107 za poprzednika zupy Salmorejo. Posca by\u0142a wytwarzana z tego, co by\u0142o w\u00f3wczas \u0142atwo dost\u0119pne, a mianowicie soli, wody, octu, a nast\u0119pnie niekt\u00f3rych zi\u00f3\u0142.    <\/p>\n\n<p>Dodaj kilka dodatkowych sk\u0142adnik\u00f3w do staro\u017cytnego rzymskiego napoju i masz tani, ale syc\u0105cy posi\u0142ek. Czosnek, s\u00f3l, chleb, ocet i olej by\u0142y mieszane za pomoc\u0105 mo\u017adzierza i t\u0142uczka, aby stworzy\u0107 niejako pierwsz\u0105 wersj\u0119 zupy Salmorejo. S\u0105dz\u0105c po li\u015bcie sk\u0142adnik\u00f3w, zupa by\u0142a prawdopodobnie bia\u0142a.  <\/p>\n\n<p>Wszystko zmieni\u0142o si\u0119, gdy Krzysztof Kolumb przyby\u0142 na hiszpa\u0144sk\u0105 ziemi\u0119 z owocem zwanym pomidorem. Ten jaskrawoczerwony produkt spo\u017cywczy, po dodaniu do mieszanki zup, nadaje jej wyra\u017any czerwony kolor i \u015bwie\u017cy smak, kt\u00f3ry znamy i kt\u00f3rym cieszymy si\u0119 dzisiaj. <\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wskazowki_dotyczace_przygotowania_autentycznego_Salmorejo\"><\/span>Wskaz\u00f3wki dotycz\u0105ce przygotowania autentycznego Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Wybieraj dojrza\u0142e pomidory najwy\u017cszej jako\u015bci, poniewa\u017c wa\u017cne jest, aby stworzy\u0107 \u015bwie\u017c\u0105, bogat\u0105 baz\u0119 do przepisu na zup\u0119 Salmorejo. Po dotyku i kolorze owoc\u00f3w poznasz, czy s\u0105 one wystarczaj\u0105co dojrza\u0142e, aby u\u017cy\u0107 ich do przygotowania hiszpa\u0144skiej zupy pomidorowej na zimno.   <\/li><\/ul>\n\n<ul class=\"wp-block-list\"><li>Obiera\u0107 czy nie obiera\u0107? To, czy chcesz obra\u0107 pomidory ze sk\u00f3rki, zale\u017cy wy\u0142\u0105cznie od Ciebie. Mo\u017ce to jednak pom\u00f3c zmniejszy\u0107 ilo\u015b\u0107 drobnych kawa\u0142k\u00f3w, kt\u00f3re nale\u017cy odcedzi\u0107, aby do zupy Salmorejo pozosta\u0142 tylko sok pomidorowy.  <\/li><\/ul>\n\n<ul class=\"wp-block-list\"><li>Przepis na Salmorejo wymaga sporej ilo\u015bci oliwy z oliwek, wi\u0119c rozs\u0105dnie jest wyda\u0107 pieni\u0105dze na dobr\u0105 mark\u0119. Je\u015bli masz ulubion\u0105 odmian\u0119 oliwy z oliwek, spr\u00f3buj u\u017cy\u0107 jej w tym przepisie! <\/li><\/ul>\n\n<ul class=\"wp-block-list\"><li>U\u017cywaj czerstwego chleba zamiast \u015bwie\u017cego. Chleb powinien mie\u0107 co najmniej dwa dni. Klasyczny przepis na salmorejo wymaga chleba Cordovan telera, ale je\u015bli nie mo\u017cesz go znale\u017a\u0107 w lokalnej piekarni, mo\u017cesz zast\u0105pi\u0107 go dowolnym chlebem o g\u0119stym mi\u0119kiszu. Bagietka dobrze nadaje si\u0119 do tego dania.   <\/li><\/ul>\n\n<ul class=\"wp-block-list\"><li>Wiele przepis\u00f3w na Salmorejo wymaga u\u017cycia octu, ale ten konkretny nie zawiera go wcale.  <\/li><\/ul>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Jak_obslugiwac_Salmorejo\"><\/span>Jak obs\u0142ugiwa\u0107 Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Salmorejo nale\u017cy podawa\u0107 w misce. To (w pewnym sensie) odr\u00f3\u017cnia go od jego popularnego kuzyna &#8211; gazpacho &#8211; kt\u00f3ry jest zwykle podawany w szklance. <\/li><\/ul>\n\n<ul class=\"wp-block-list\"><li>Dodaj do hiszpa\u0144skiej zupy pomidorowej na zimno posiekan\u0105 hiszpa\u0144sk\u0105 szynk\u0119 i jajko na twardo, aby uzyska\u0107 dodatkow\u0105 tekstur\u0119 i smak. Na koniec skrop oliw\u0105 z oliwek. <\/li><\/ul>\n\n<ul class=\"wp-block-list\"><li>Podawaj Salmorejo jako przystawk\u0119 wraz z popularnymi hiszpa\u0144skimi tapas, takimi jak <a href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-autentyczna-hiszpanska-tortille-tortilla-espanola\/\" data-type=\"post\" data-id=\"2129\">Tortilla Espanola<\/a> i <a href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-tapas\/nasze-ulubione-przepisy-na-hiszpanskie-krokiety\/\" data-type=\"post\" data-id=\"2532\">Croquetas<\/a>.  <\/li><\/ul>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"427\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe.jpg\" alt=\"Przepis na salmorejo\" class=\"wp-image-4531\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe.jpg 800w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-640x342.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>\u00a9Daniel Megias via Canva.com<\/figcaption><\/figure>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Skladniki_Salmorejo\"><\/span>Sk\u0142adniki Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>5 cl (150 ml) oliwy z oliwek najwy\u017cszej jako\u015bci z pierwszego t\u0142oczenia<\/li><li>2,2 funta (1 kg) bardzo dojrza\u0142ych czerwonych pomidor\u00f3w<\/li><li>0,45 funta (200 g) chleba Cordovan telera lub alternatywnie bia\u0142ego chleba pszennego (lepiej, je\u015bli ma dzie\u0144 lub dwa)<\/li><li>1 z\u0105bek czosnku (ilo\u015b\u0107 czosnku do smaku, wiele os\u00f3b dodaje tylko p\u00f3\u0142 z\u0105bka)<\/li><li>2 \u0142y\u017ceczki (10 g) soli (do smaku)<\/li><\/ul>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Jak_przygotowac_hiszpanskie_Salmorejo\"><\/span>Jak przygotowa\u0107 hiszpa\u0144skie Salmorejo?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Zacznij od dok\u0142adnego umycia pomidor\u00f3w. Mo\u017cesz obra\u0107 je ze sk\u00f3rki lub po prostu zostawi\u0107, w zale\u017cno\u015bci od tego, co wolisz. Pokr\u00f3j pomidory na \u0107wiartki i prze\u0142\u00f3\u017c je do blendera. Miksuj, a\u017c powstanie p\u0142ynny sos, co oznacza, \u017ce pomidory zosta\u0142y idealnie przetarte.     <\/p>\n\n<p>2. We\u017a sitko lub cedzak i u\u017cyj go do przesiania drobnych nasion i innych pozosta\u0142o\u015bci z przecieru pomidorowego.  <\/p>\n\n<p>3. Pokr\u00f3j czerstwy chleb na ma\u0142e kawa\u0142ki. Zanurz je w misce z przecierem pomidorowym na oko\u0142o dziesi\u0119\u0107 minut. W ten spos\u00f3b chleb stanie si\u0119 mi\u0119kki, a tym samym \u0142atwiejszy do p\u00f3\u017aniejszego zmiksowania.  <\/p>\n\n<p>4. Czekaj\u0105c, obierz czosnek i umie\u015b\u0107 go w blenderze. Wlej przecier pomidorowy i namoczony chleb. Nast\u0119pnie dodaj s\u00f3l. Miksuj z umiarkowan\u0105 pr\u0119dko\u015bci\u0105, powoli dodaj\u0105c oliw\u0119 z oliwek, tworz\u0105c emulsj\u0119. Kontynuuj miksowanie, a\u017c uzyskasz g\u0142adk\u0105 i jednorodn\u0105 mieszank\u0119. Posmakuj zup\u0119 \u0142y\u017ck\u0105 i sprawd\u017a, czy s\u00f3l jest odpowiednia dla Ciebie, i dostosuj j\u0105 w razie potrzeby.     <\/p>\n\n<p>5. Przenie\u015b zup\u0119 pomidorow\u0105 do pojemnika ze szczeln\u0105 pokrywk\u0105. Odstawi\u0107 do lod\u00f3wki do czasu podania. <\/p>\n\n<p>6. Aby poda\u0107, umie\u015b\u0107 troch\u0119 \u015bwie\u017cego Salmorejo z lod\u00f3wki w misce. Na wierzchu u\u0142\u00f3\u017c posiekan\u0105 szynk\u0119 peklowan\u0105, jajko na twardo i skrop oliw\u0105 z oliwek. Ciesz si\u0119 hiszpa\u0144sk\u0105 zup\u0105 pomidorow\u0105 na zimno!    <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"427\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta.jpg\" alt=\"salmorejo receta\" class=\"wp-image-4534\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta.jpg 800w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/salmorejo-receta-640x342.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>\u00a9Daniel Megias via Canva.com<\/figcaption><\/figure>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Czesto_zadawane_pytania_dotyczace_Salmorejo\"><\/span>Cz\u0119sto zadawane pytania dotycz\u0105ce Salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1629571545243\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Jaka_jest_roznica_miedzy_Salmorejo_a_Gazpacho\"><\/span>Jaka jest r\u00f3\u017cnica mi\u0119dzy Salmorejo a Gazpacho?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>G\u0142\u00f3wn\u0105 r\u00f3\u017cnic\u0105 mi\u0119dzy Salmorejo i Gazpacho s\u0105 sk\u0142adniki. W przepisach mo\u017cna zauwa\u017cy\u0107, \u017ce Salmorejo zawiera kr\u00f3tsz\u0105 list\u0119 sk\u0142adnik\u00f3w &#8211; g\u0142\u00f3wnie pomidory, czerstwy chleb i czosnek &#8211; podczas gdy Gazpacho zawiera szerszy wyb\u00f3r warzyw, takich jak og\u00f3rki i cebula. Je\u015bli chodzi o konsystencj\u0119, Salmorejo jest g\u0119stsze i bardziej kremowe ni\u017c Gazpacho.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629571547148\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Jak_nazywa_sie_orzezwiajaca_zupa_z_przecieru_warzywnego_ktora_jest_zwykle_podawana_na_zimno_w_Hiszpanii\"><\/span>Jak nazywa si\u0119 orze\u017awiaj\u0105ca zupa z przecieru warzywnego, kt\u00f3ra jest zwykle podawana na zimno w Hiszpanii?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Najpopularniejsz\u0105 odpowiedzi\u0105 jest Gazpacho, klasyczna hiszpa\u0144ska zimna zupa przygotowywana z przecieru pomidorowego i innych warzyw. Na drugim miejscu plasuje si\u0119 salmorejo, \u015bwie\u017ca zimna przek\u0105ska z przecieranych pomidor\u00f3w i czosnku.   <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629572006569\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Skad_pochodzi_Salmorejo\"><\/span><strong>Sk\u0105d pochodzi Salmorejo?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Salmorejo pochodzi z Andaluzji, regionu na po\u0142udniu Hiszpanii. Temperatury w tym regionie mog\u0105 by\u0107 do\u015b\u0107 wysokie, wi\u0119c zimna miska Salmorejo daje mile widzian\u0105 ulg\u0119 od upalnej pogody. M\u00f3wi si\u0119, \u017ce najlepsze Salmorejo pochodzi z po\u0142udnia!  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629572021174\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Czy_moge_zamrozic_Salmorejo\"><\/span>Czy mog\u0119 zamrozi\u0107 Salmorejo?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Tak, mo\u017cesz zamrozi\u0107 \u015bwie\u017co zrobione Salmorejo! Je\u015bli chcesz zrobi\u0107 du\u017c\u0105 parti\u0119 na raz, po prostu umie\u015b\u0107 je w szczelnym pojemniku, zamro\u017a i za ka\u017cdym razem odgrzewaj porcj\u0119. Zamro\u017cone Salmorejo mo\u017cna przechowywa\u0107 do miesi\u0105ca, ale nale\u017cy pami\u0119ta\u0107, \u017ce \u015bwie\u017co\u015b\u0107 zupy zmniejsza si\u0119 wraz z up\u0142ywem czasu.  <\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Przepis_na_salmorejo\"><\/span>Przepis na salmorejo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-200\" class=\"mv-create-card mv-create-card-200 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Salmorejo_Recipe\"><\/span>Salmorejo Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Salmorejo%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F08%2FSalmorejo-Recipe.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fpl%2Fhiszpanskie-przepisy%2Fprzepis-na-salmorejo-hiszpanska-zimna-zupe-pomidorowa%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-735x392.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Salmorejo Recipe\" width=\"735\" height=\"392\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe-640x342.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Salmorejo-Recipe.jpg\" title=\"\">\t<div id=\"mv-create-200\" class=\"mv-create-reviews\" data-mv-create-id=\"200\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/mv-create\/v1\/creations\/200\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/mv-create\/v1\/creations\/200\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9784\">\n\t\t\t\t\t\t\t5 cl (150 ml) of extra virgin olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9785\">\n\t\t\t\t\t\t\t2.2 pounds (1 kg) of very ripe red tomatoes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9786\">\n\t\t\t\t\t\t\t0,45 pounds (200 g) of Cordovan telera bread or alternatively white wheat bread (better if it is a day or two old)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9787\">\n\t\t\t\t\t\t\t1 clove of garlic (the amount of garlic to taste, many people add only half a clove)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9788\">\n\t\t\t\t\t\t\t2 teaspoons (10 g) of salt (to taste)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_200_1\">Start by cleaning your tomatoes thoroughly. You can choose to peel the skin or just leave them, whichever you prefer. Cut the tomatoes in quarters and transfer them into a blender. Blend until a liquid sauce forms, meaning the tomatoes have perfectly been pureed.\u00a0<\/li><li data-step-index=\"1\" id=\"mv_create_200_2\">Take a sieve or strainer and use it to sift small seeds and other residues from the tomato puree.\u00a0<\/li><li data-step-index=\"2\" id=\"mv_create_200_3\">Cut the stale bread into small pieces. Drench them in the bowl of tomato puree for about ten minutes. By doing so, the bread becomes soft and therefore easier to blend later on.<\/li><li data-step-index=\"3\" id=\"mv_create_200_4\">While waiting, peel the garlic and place them inside the blender. Pour in your tomato puree and soaked bread. Follow through with salt. Blend at moderate speed as you add in your olive oil slowly, creating an emulsion. Continue blending until you get a smooth and homogenous mixture. Taste the soup with a spoon and check if the saltiness is right for you, and adjust when necessary.<\/li><li data-step-index=\"4\" id=\"mv_create_200_5\">Transfer the tomato soup into a container with a tight lid. Let it rest in the refrigerator until serving time.<\/li><li data-step-index=\"5\" id=\"mv_create_200_6\">To serve, place some fresh Salmorejo from the fridge in a bowl. Top with some chopped cured ham, hard-boiled egg, and drizzle with olive oil. Enjoy your Spanish cold tomato soup!\u00a0<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 194<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 14g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 365mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 2g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer 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