{"id":10659,"date":"2025-08-31T09:24:28","date_gmt":"2025-08-31T09:24:28","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/bez-kategorii\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/"},"modified":"2026-03-28T14:51:19","modified_gmt":"2026-03-28T14:51:19","slug":"przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/","title":{"rendered":"Przepis na Rosc\u00f3n de Reyes (hiszpa\u0144skie ciasto Trzech Kr\u00f3li)"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Czy znasz hiszpa\u0144skie ciasto Trzech Kr\u00f3li? Dowiedz si\u0119 wi\u0119cej o bogatej tradycji zwi\u0105zanej z tym deserem i spr\u00f3buj swoich si\u0142 z naszym przepisem na Roscon de Reyes na ko\u0144cu artyku\u0142u. <\/span><\/strong><\/p>\n\n<p>Tort Trzech Kr\u00f3li to rodzaj okr\u0105g\u0142ego lub owalnego ciasta udekorowanego wszelkiego rodzaju kandyzowanymi owocami, posiekanymi orzechami i cukrem oraz wype\u0142nionego pysznymi nadzieniami, takimi jak krem serowy i krem pralinowy.  <\/p>\n\n<p><strong>Przeczytaj r\u00f3wnie\u017c: <a href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanski-deser\/20-tradycyjnych-hiszpanskich-deserow-przepisy-na-hiszpanskie-desery\/\" data-type=\"post\" data-id=\"684\">Tradycyjne hiszpa\u0144skie desery + hiszpa\u0144skie przepisy na desery<\/a><\/strong><\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Szybka Odpowied\u017a<\/p>\n\n\n\n<p>Ten artyku\u0142 odkrywa <strong>Przepis na Rosc\u00f3n de Reyes<\/strong> i oferuje wgl\u0105d w hiszpa\u0144sk\u0105 kultur\u0119 kulinarn\u0105, tradycje i autentyczne do\u015bwiadczenia kulinarne.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Prze\u0142\u0105cznik Spisu Tre\u015bci\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Skad_wzial_sie_tort_krolewski\" >Sk\u0105d wzi\u0105\u0142 si\u0119 tort kr\u00f3lewski?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Kiedy_Hiszpanie_jedza_Roscon_de_Reyes\" >Kiedy Hiszpanie jedz\u0105 Rosc\u00f3n de Reyes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Wskazowki_dotyczace_przygotowywania_Roscon_de_Reyes\" >Wskaz\u00f3wki dotycz\u0105ce przygotowywania Roscon de Reyes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Skladniki_na_Roscon_de_Reyes\" >Sk\u0142adniki na Roscon de Reyes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Przepis_na_hiszpanskie_ciasto_Trzech_Kroli_%E2%80%93_instrukcje_krok_po_kroku\" >Przepis na hiszpa\u0144skie ciasto Trzech Kr\u00f3li &#8211; instrukcje krok po kroku<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Czesto_zadawane_pytania\" >Cz\u0119sto zadawane pytania<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Dlaczego_nazywa_sie_Roscon_de_Reyes\" >Dlaczego nazywa si\u0119 Rosc\u00f3n de Reyes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Co_sie_stanie_jesli_dostaniesz_dziecko_w_King_Cake\" >Co si\u0119 stanie, je\u015bli dostaniesz dziecko w King Cake?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Jak_smakuje_tort_krolewski\" >Jak smakuje tort kr\u00f3lewski?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Roscon_de_Reyes_Recipe_Spanish_Three_Kings_Cake\" >Rosc\u00f3n de Reyes Recipe (Spanish Three Kings Cake)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Ingredients\" >Ingredients<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#For_the_decoration\" >For the decoration<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Skad_wzial_sie_tort_krolewski\"><\/span>Sk\u0105d wzi\u0105\u0142 si\u0119 tort kr\u00f3lewski?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Uwa\u017ca si\u0119, \u017ce ciasto Trzech Kr\u00f3li pochodzi z Francji. Ta wersja historii powstania ciasta jest zakorzeniona w chrze\u015bcija\u0144stwie, a nazwa &#8222;trzej kr\u00f3lowie&#8221; odnosi si\u0119 do Trzech Kr\u00f3li z Biblii, kt\u00f3rzy przybyli odwiedzi\u0107 Dzieci\u0105tko Jezus. <\/p>\n\n<p>Istnieje historia, kt\u00f3ra m\u00f3wi o tym, \u017ce kr\u00f3l Francji Ludwik XV zosta\u0142 pocz\u0119stowany przez swojego szefa kuchni tradycyjnym rosconem z niespodziank\u0105 w \u015brodku z okazji \u015awi\u0119ta Trzech Kr\u00f3li. Niespodziank\u0105 by\u0142 diamentowy medalion upieczony w \u015brodku, kt\u00f3ry kr\u00f3l mia\u0142 znale\u017a\u0107. <\/p>\n\n<p>Kr\u00f3l Ludwik XV m\u00f3g\u0142 tak bardzo pokocha\u0107 ten pomys\u0142, poniewa\u017c promowa\u0142 Tort Trzech Kr\u00f3li w\u015br\u00f3d francuskiej i europejskiej arystokracji. Wraz z rozprzestrzenianiem si\u0119 chrze\u015bcija\u0144stwa na ca\u0142ym \u015bwiecie, tradycja serwowania Tortu Trzech Kr\u00f3li sta\u0142a si\u0119 powszechna.   <\/p>\n\n<p>By\u0142o to w XVIII wieku, kiedy ciasto w ko\u0144cu dotar\u0142o do Hiszpanii. Hiszpa\u0144skie ciasto Trzech Kr\u00f3li b\u0119dzie p\u00f3\u017aniej nazywane Roscon de Reyes w j\u0119zyku ojczystym. <\/p>\n\n<p>Niekt\u00f3re historie m\u00f3wi\u0105 jednak, \u017ce na d\u0142ugo przed tym, jak ciasto Trzech Kr\u00f3li zosta\u0142o powi\u0105zane ze \u015bwi\u0119tem Trzech Kr\u00f3li, staro\u017cytni Rzymianie przygotowywali ju\u017c co\u015b podobnego. Okr\u0105g\u0142e ciasto ozdobione figami, miodem i daktylami podawano podczas \u015bwi\u0119ta przesilenia zimowego znanego jako Saturnalia. <\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Rosco&#x301;n-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg\" alt=\"Rosc&#xF3;n de Reyes Przepis Hiszpa&#x144;skie ciasto Trzech Kr&#xF3;li\" class=\"wp-image-4472\" title=\"\"><figcaption>\u00a9etorres69 via Canva.com<\/figcaption><\/figure>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kiedy_Hiszpanie_jedza_Roscon_de_Reyes\"><\/span>Kiedy Hiszpanie jedz\u0105 Rosc\u00f3n de Reyes?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Mieszka\u0144cy Hiszpanii serwuj\u0105 Rosc\u00f3n de Reyes w okresie \u015bwi\u0105tecznym. Jest on spo\u017cywany zw\u0142aszcza podczas \u015bniadania 6 stycznia z okazji \u015bwi\u0119ta Trzech Kr\u00f3li. Piekarnie sprzedaj\u0105 hiszpa\u0144skie ciasto Trzech Kr\u00f3li z koron\u0105 w zestawie.  <\/p>\n\n<p>Jest ona przeznaczona dla osoby, kt\u00f3ra otrzyma niespodziank\u0119 w \u015brodku &#8211; zazwyczaj jest to ma\u0142e plastikowe dziecko, kt\u00f3re (prawdopodobnie) symbolizuje Dzieci\u0105tko Jezus.  <\/p>\n\n<p>Ten, kto zdob\u0119dzie plasterek z ma\u0142\u0105 figurk\u0105, zostaje kr\u00f3lem na jeden dzie\u0144. Zgodnie z tradycj\u0105, b\u0119dzie on r\u00f3wnie\u017c gospodarzem i osob\u0105 odpowiedzialn\u0105 za przyniesienie Rosc\u00f3n de Reyes w nast\u0119pnym roku. <\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wskazowki_dotyczace_przygotowywania_Roscon_de_Reyes\"><\/span>Wskaz\u00f3wki dotycz\u0105ce przygotowywania Roscon de Reyes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>B\u0105d\u017a kreatywny z nadzieniem! Podczas gdy zawsze istnieje niezawodny krem, mo\u017cna r\u00f3wnie\u017c wybra\u0107 odwa\u017cne, takie jak pralina. <\/li><li>Jak ukry\u0107 figurk\u0119 niemowl\u0119cia w torcie Trzech Kr\u00f3li? Mo\u017cesz umie\u015bci\u0107 bibelot na cie\u015bcie tu\u017c przed pieczeniem, o ile masz pewno\u015b\u0107, \u017ce nie stopi si\u0119 pod wp\u0142ywem ciep\u0142a. Mo\u017cesz te\u017c po prostu wbi\u0107 j\u0105 od spodu, zaraz po upieczeniu ciasta.  <\/li><li>Je\u015bli nie masz dost\u0119pnej figurki dziecka, mo\u017cesz wybra\u0107 jedn\u0105 z tych &#8222;niespodzianek&#8221;, kt\u00f3re s\u0105 r\u00f3wnie\u017c wykorzystywane przez piekarzy w tym samym celu: fasol\u0119 fava, korony, pier\u015bcionki i z\u0142ote monety.<\/li><li>Je\u015bli nie masz pewno\u015bci, w jakim ciep\u0142ym miejscu umie\u015bci\u0107 ciasto na czas odpoczynku, mo\u017cesz rozgrza\u0107 piekarnik do temperatury 50 stopni Celsjusza, a gdy nadejdzie czas odpoczynku ciasta, mo\u017cesz wy\u0142\u0105czy\u0107 ogrzewanie i umie\u015bci\u0107 misk\u0119 lub blach\u0119 z ciastem w \u015brodku.<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Skladniki_na_Roscon_de_Reyes\"><\/span><strong>Sk\u0142adniki na Roscon de Reyes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>5 1\/4 szklanki (650 gram\u00f3w) mocnej m\u0105ki<\/li><li>1 szklanka (250 mililitr\u00f3w) ciep\u0142ego mleka<\/li><li>2 \u0142y\u017cki sto\u0142owe + 1 \u0142y\u017ceczka (25-30 gram\u00f3w) \u015bwie\u017cych dro\u017cd\u017cy<\/li><li>5\/8 szklanki (120 gram\u00f3w) cukru<\/li><li>1\/2 szklanki (120 gram\u00f3w) roztopionego mas\u0142a<\/li><li>2 jajka i 1 \u017c\u00f3\u0142tko<\/li><li>1,7 \u0142y\u017ceczki (10 gram\u00f3w) soli<\/li><li>2 i 1\/2 \u0142y\u017cki sto\u0142owej wody z kwiat\u00f3w pomara\u0144czy<\/li><li>Starta sk\u00f3rka z 1 du\u017cej cytryny i 1 pomara\u0144czy<\/li><\/ul>\n\n<p><strong>Do dekoracji:<\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>Kandyzowane owoce do smaku<\/li><li>Cukier<\/li><li>1 roztrzepane jajko<\/li><li>Jedna pomara\u0144cza<\/li><li>Figurki do pieczenia<\/li><\/ul>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"427\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg\" alt=\"Przepis na hiszpa&#x144;skie ciasto Trzech Kr&#xF3;li Roscon de Reyes\" class=\"wp-image-4468\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg 800w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-640x342.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>\u00a9etorres69 via Canva.com<\/figcaption><\/figure>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Przepis_na_hiszpanskie_ciasto_Trzech_Kroli_%E2%80%93_instrukcje_krok_po_kroku\"><\/span>Przepis na hiszpa\u0144skie ciasto Trzech Kr\u00f3li &#8211; instrukcje krok po kroku<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. <strong>Przygotuj ciasto startowe:<\/strong> W misce wymieszaj odrobin\u0119 ciep\u0142ego mleka z oko\u0142o trzema \u0142y\u017ckami m\u0105ki. Dodaj wszystkie \u015bwie\u017ce dro\u017cd\u017ce i dok\u0142adnie wymieszaj, a\u017c wszystko si\u0119 rozpu\u015bci. Przykryj misk\u0119 pokrywk\u0105. Umie\u015b\u0107 j\u0105 w ciep\u0142ym miejscu i pozw\u00f3l ciastu fermentowa\u0107 przez oko\u0142o 20 minut.   <\/p>\n\n<p>2. W innej misce po\u0142\u0105cz mokre sk\u0142adniki: lekko ubij jajka i dodaj reszt\u0119 mleka, a nast\u0119pnie roztopione mas\u0142o i wod\u0119 z kwiat\u00f3w pomara\u0144czy. Dodaj sk\u00f3rk\u0119 z cytryny i pomara\u0144czy.   <\/p>\n\n<p>3. W du\u017cej misce wymieszaj cukier, s\u00f3l i pozosta\u0142\u0105 m\u0105k\u0119. Dodaj sfermentowane ciasto pocz\u0105tkowe. Stopniowo dodawaj mieszanin\u0119 mokrych sk\u0142adnik\u00f3w. Mieszaj, a\u017c ciasto stanie si\u0119 jednorodne.   <\/p>\n\n<p>4. Znajd\u017a g\u0142adk\u0105 powierzchni\u0119 do wyrabiania ciasta. Rozsyp troch\u0119 m\u0105ki na powierzchni, przenie\u015b ciasto i zacznij je wyrabia\u0107. Dodawaj m\u0105k\u0119 na bie\u017c\u0105co. Wiesz, \u017ce sko\u0144czy\u0142e\u015b, gdy ugniatane ciasto jest b\u0142yszcz\u0105ce, g\u0142adkie i elastyczne. Po osi\u0105gni\u0119ciu tego stanu, uformuj ciasto w du\u017c\u0105 kul\u0119. Prze\u0142\u00f3\u017c j\u0105 do lekko nat\u0142uszczonej miski, przykryj wilgotn\u0105 \u015bciereczk\u0105 i odstaw w ciep\u0142e miejsce.     <\/p>\n\n<p>5. Odczeka\u0107 co najmniej dwie godziny lub do momentu, gdy ciasto uro\u015bnie dwukrotnie w stosunku do pierwotnego rozmiaru. Wy\u0142o\u017cy\u0107 ciasto z powrotem na g\u0142adk\u0105, posypan\u0105 m\u0105k\u0105 powierzchni\u0119 i ponownie rozpocz\u0105\u0107 wyrabianie.   <\/p>\n\n<p>Prze\u0142\u00f3\u017c ciasto na wy\u0142o\u017con\u0105 papierem do pieczenia blach\u0119 i zacznij formowa\u0107 okr\u0105g\u0142y lub owalny kszta\u0142t Roscon de Reyes, upewniaj\u0105c si\u0119, \u017ce w \u015brodku ciasta znajduje si\u0119 du\u017cy otw\u00f3r.  <\/p>\n\n<p>Gdy ciasto upiecze si\u0119 i wyro\u015bnie w piekarniku, otw\u00f3r stanie si\u0119 mniejszy, dlatego wa\u017cne jest, aby zacz\u0105\u0107 od wystarczaj\u0105co du\u017cego otworu. Od\u0142\u00f3\u017c uformowane ciasto w ciep\u0142e miejsce, ponownie przykryte wilgotnym r\u0119cznikiem, i pozw\u00f3l mu odpocz\u0105\u0107 przez oko\u0142o godzin\u0119. <\/p>\n\n<p>6. Rozgrzej piekarnik do 360 stopni Fahrenheita (180 stopni Celsjusza). Wykorzystaj ten czas, aby rozbi\u0107 jedno jajko i posmarowa\u0107 nim roscon. Udekoruj go na przyk\u0142ad kandyzowanymi owocami, cukrem pudrem, posiekanymi orzechami. Je\u015bli chcesz zachowa\u0107 tradycj\u0119, dodaj figurk\u0119 dziecka lub dowolny drobiazg.   <\/p>\n\n<p>7. Piec udekorowany roscon przez 15 do 20 minut, w zale\u017cno\u015bci od wielko\u015bci. Po tym czasie odstawi\u0107 ciasto do ostygni\u0119cia, a nast\u0119pnie przekroi\u0107 je poziomo na p\u00f3\u0142 i wype\u0142ni\u0107 wybranym przez nas nadzieniem.   <\/p>\n\n<p>8. Ciesz si\u0119 domowym hiszpa\u0144skim ciastem Trzech Kr\u00f3li!<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Czesto_zadawane_pytania\"><\/span>Cz\u0119sto zadawane pytania<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1629550174752\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Dlaczego_nazywa_sie_Roscon_de_Reyes\"><\/span>Dlaczego nazywa si\u0119 Rosc\u00f3n de Reyes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Hiszpa\u0144skie ciasto Trzech Kr\u00f3li nazywane jest w lokalnym j\u0119zyku Rosc\u00f3n de Reyes. &#8222;Rosc\u00f3n&#8221; to samo s\u0142odkie okr\u0105g\u0142e ciasto, podczas gdy s\u0142owo &#8222;Reyes&#8221; t\u0142umaczy si\u0119 na &#8222;kr\u00f3lowie&#8221; w j\u0119zyku angielskim.   <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629550208966\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Co_sie_stanie_jesli_dostaniesz_dziecko_w_King_Cake\"><\/span>Co si\u0119 stanie, je\u015bli dostaniesz dziecko w King Cake?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Je\u015bli zdob\u0119dziesz ma\u0142\u0105 figurk\u0119 dziecka ze swojego kawa\u0142ka Roscon de Reyes, zostaniesz og\u0142oszony kr\u00f3lem na ten dzie\u0144! Poza tym, zgodnie z tradycj\u0105, jeste\u015b gospodarzem przysz\u0142orocznych obchod\u00f3w &#8211; a to oznacza, \u017ce jeste\u015b odpowiedzialny za przygotowanie tortu Trzech Kr\u00f3li! <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1629550233440\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Jak_smakuje_tort_krolewski\"><\/span>Jak smakuje tort kr\u00f3lewski?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Roscon w klasycznej recepturze Rosc\u00f3n de Reyes jest s\u0142odki, a jego forma lub konsystencja przypomina brioszk\u0119. Jest owocowy dzi\u0119ki dodatkowi kandyzowanych owoc\u00f3w. <\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t<section id=\"mv-creation-197\" class=\"mv-create-card mv-create-card-197 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Roscon_de_Reyes_Recipe_Spanish_Three_Kings_Cake\"><\/span>Rosc\u00f3n de Reyes Recipe (Spanish Three Kings Cake)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Rosc%C3%B3n%20de%20Reyes%20Recipe%20%28Spanish%20Three%20Kings%20Cake%29\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F08%2FRoscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fpl%2Fhiszpanskie-przepisy%2Fprzepis-na-roscon-de-reyes-hiszpanskie-ciasto-trzech-kroli%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-735x392.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Roscon de Reyes Recipe Spanish Three Kings Cake\" width=\"735\" height=\"392\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-640x342.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg\" title=\"\">\t<div id=\"mv-create-197\" class=\"mv-create-reviews\" data-mv-create-id=\"197\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/mv-create\/v1\/creations\/197\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/mv-create\/v1\/creations\/197\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Additional Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">3 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">4 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9271\">\n\t\t\t\t\t\t\t5 1\/4 cups (650 grams) of strong flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9272\">\n\t\t\t\t\t\t\t1 cup (250 mililiters) of warm milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9273\">\n\t\t\t\t\t\t\t2 tablespoons + 1 teaspoon (25-30 grams) fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9274\">\n\t\t\t\t\t\t\t5\/8 cups (120 grams) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9275\">\n\t\t\t\t\t\t\t1\/2 cup (120 grams) melted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"9276\">\n\t\t\t\t\t\t\t2 eggs and 1 egg yolk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"9277\">\n\t\t\t\t\t\t\t1.7 teaspoons (10 grams) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"9278\">\n\t\t\t\t\t\t\t2 and 1\/2 tablespoons orange blossom water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"9279\">\n\t\t\t\t\t\t\tGrated peel of 1 large lemon and 1 orange\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"For_the_decoration\"><\/span>For the decoration<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9280\">\n\t\t\t\t\t\t\tCandied fruit to taste\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9281\">\n\t\t\t\t\t\t\tSugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9282\">\n\t\t\t\t\t\t\t1 beaten egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9283\">\n\t\t\t\t\t\t\tOne orange\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9284\">\n\t\t\t\t\t\t\tBakeable figures\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<p>1.\u00a0<strong>Prepare your starter dough:<\/strong>\u00a0In a bowl, mix a bit of the warm milk with about three tablespoons of flour. Add in all the fresh yeast and stir properly until everything is dissolved. Cover the bowl with a lid. Place it in a warm place and allow the dough to ferment for about 20 minutes.<\/p><p>2. In another bowl, combine your wet ingredients: lightly beat your eggs and add in the rest of the milk, followed by the melted butter and orange blossom water. Mix in the lemon and orange zest.\u00a0<\/p><p>3. Take a large bowl and combine the sugar, salt, and the remaining flour. Add in the fermented starter dough. Little by little, add the mixture of the wet ingredients. Mix until the dough becomes homogeneous.<\/p><p>4. Find a smooth surface to knead your dough. Spread some flour over the surface, transfer your dough and start kneading. Add in some flour as you go.<\/p><p>You know you\u2019re done when your kneaded dough is shiny, smooth, and elastic. Once you have achieved this, shape your dough into a big ball. Transfer it to a lightly greased bowl, cover with a damp cloth, and let it rest in a warm place.<\/p><p>5. Wait for at least two hours or until the dough has risen two times its original size. Knock the dough back on a smooth floured surface and start kneading again.<\/p><p>Transfer it on a lined baking tray and begin forming the round or oval shape of the Roscon de Reyes, making sure to place a big hole in the center of the dough.<\/p><p>Once the cake bakes and rises in the oven, the hole will become smaller so it is important to start with a hole that is big enough. Return the shaped dough to a warm place, again covered with a damp towel, and allow it to rest for about one hour.<\/p><p>6. Preheat your oven to 360 degrees Fahrenheit (180 degrees Celsius). Use this time to crack one egg to brush on top of your roscon.<\/p><p>Decorate it, for example, with candied fruits, powdered sugar, chopped nuts. If you like to keep it traditional, add the baby figurine or a trinket of your choice.<\/p><p>7. Bake the decorated roscon for 15 to 20 minutes, depending on the size. Afterward, let it cool down before cutting the cake in half horizontally and filling it with the flavor of our choice.<\/p><p>8. Enjoy your homemade Spanish Three Kings Cake!<\/p>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 760<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 194mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 106mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 142g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 26g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Sobremesa Espanhola<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-735x392.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"392\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-735x392.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-300x160.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-768x410.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-335x179.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-347x185.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-520x278.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-640x342.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"197\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>Czy znasz hiszpa\u0144skie ciasto Trzech Kr\u00f3li? Dowiedz si\u0119 wi\u0119cej o bogatej tradycji zwi\u0105zanej z tym deserem i spr\u00f3buj swoich si\u0142&#8230;<\/p>\n","protected":false},"author":2,"featured_media":10660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[230,227],"tags":[],"class_list":["post-10659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hiszpanski-deser","category-hiszpanskie-przepisy"],"acf":[],"mv":{"thumbnail_id":10660,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Roscon-de-Reyes-Recipe-Spanish-Three-Kings-Cake-300x160.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts\/10659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/comments?post=10659"}],"version-history":[{"count":2,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts\/10659\/revisions"}],"predecessor-version":[{"id":11620,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts\/10659\/revisions\/11620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/media\/10660"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/media?parent=10659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/categories?post=10659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/tags?post=10659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}