{"id":10382,"date":"2025-08-31T09:22:29","date_gmt":"2025-08-31T09:22:29","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/bez-kategorii\/przepis-na-paelle-z-homarem\/"},"modified":"2026-03-28T14:53:40","modified_gmt":"2026-03-28T14:53:40","slug":"przepis-na-paelle-z-homarem","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-paelle-z-homarem\/","title":{"rendered":"Przepis na paell\u0119 z homarem"},"content":{"rendered":"\n<p><strong>Gustavo z restauracji <a href=\"http:\/\/www.lapepica.com\/\" target=\"_blank\" aria-label=\"La Pepica Valencia (opens in a new tab)\" rel=\"noreferrer noopener nofollow\" class=\"rank-math-link\">La Pepica Valencia<\/a> dzieli si\u0119 swoim przepisem na paell\u0119 z homara.<\/strong><\/p>\n\n<p>Homar europejski jest rzadkim owocem morza na naszych rynkach; homar ameryka\u0144ski lub kanadyjski jest znacznie bardziej rozpowszechniony. Charakteryzuj\u0105 go kolory: europejski jest czarny i niebieskawy, a kanadyjski lub ameryka\u0144ski jest czerwonawy. <\/p>\n\n<p>Homar ameryka\u0144ski lub kanadyjski ma wspania\u0142y smak, a cena tych cennych owoc\u00f3w morza w Hiszpanii nie jest zbyt wysoka, w przeciwie\u0144stwie do Europy, gdzie jest ich znacznie mniej, a cena jest znacznie wy\u017csza.<\/p>\n\n<p>Homar jest dobrze znany na ca\u0142ym p\u00f3\u0142wyspie, poniewa\u017c jest po\u0142awiany w Morzu \u015ar\u00f3dziemnym i Atlantyku i nie jest daniem charakterystycznym dla \u017cadnego konkretnego regionu.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta3.jpg\" alt=\"Przepis na paell&#x119; z homarem - Paella de Bogavante Receta\" class=\"wp-image-1500\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta3.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta3-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta3-75x50.jpg 75w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n<p>Na p\u00f3\u0142nocy Hiszpanii (Galicja) jest to bardzo popularny skorupiak, poniewa\u017c po\u0142owy mariscos w tym regionie koncentruj\u0105 si\u0119 na p\u00f3\u0142nocno-zachodnim Atlantyku.<\/p>\n\n<p>Homar to skorupiak, kt\u00f3ry znacznie poprawia smak ka\u017cdej potrawy, dlatego w Hiszpanii jest cz\u0119sto przyrz\u0105dzany, na przyk\u0142ad w gulaszu, ry\u017cu lub &#8222;suquet&#8221; z homara.<\/p>\n\n<p>Czas gotowania <a href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-danie-glowne\/co-to-jest-paella\/\" target=\"_blank\" aria-label=\"paella (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"rank-math-link\">paelli<\/a> z homarem jest taki sam, jak w przypadku ka\u017cdej innej paelli. Po usma\u017ceniu wszystkich sk\u0142adnik\u00f3w, w tym homara, gotuj paell\u0119 przez 10 minut na du\u017cym ogniu i kolejne 10 na \u015brednim ogniu, aby zako\u0144czy\u0107 paell\u0119. <\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Szybka Odpowied\u017a<\/p>\n\n\n\n<p>Ten artyku\u0142 odkrywa <strong>Przepis na paell\u0119 z homarem<\/strong> i oferuje wgl\u0105d w hiszpa\u0144sk\u0105 kultur\u0119 kulinarn\u0105, tradycje i autentyczne do\u015bwiadczenia kulinarne.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Prze\u0142\u0105cznik Spisu Tre\u015bci\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-paelle-z-homarem\/#Przepis_na_paelle_z_homarem\" >Przepis na paell\u0119 z homarem<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-paelle-z-homarem\/#Lobster_Paella_Recipe\" >Lobster Paella Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-paelle-z-homarem\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-paelle-z-homarem\/#Instructions\" >Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-paelle-z-homarem\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/przepis-na-paelle-z-homarem\/#La_Pepica_Valencia\" >La Pepica Valencia<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Przepis_na_paelle_z_homarem\"><\/span>Przepis na paell\u0119 z homarem<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-81\" class=\"mv-create-card mv-create-card-81 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Lobster_Paella_Recipe\"><\/span>Lobster Paella Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Lobster%20Paella%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2020%2F09%2FPaella-de-Bogavante-Receta2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fpl%2Fhiszpanskie-przepisy%2Fprzepis-na-paelle-z-homarem%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Paella de Bogavante Receta\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2-75x50.jpg 75w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2.jpg\" title=\"\">\t<div id=\"mv-create-81\" class=\"mv-create-reviews\" data-mv-create-id=\"81\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/mv-create\/v1\/creations\/81\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/mv-create\/v1\/creations\/81\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"3652\">\n\t\t\t\t\t\t\t1\/2 kg of whitebait (snorers, burrets, scorpions, etc)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"3653\">\n\t\t\t\t\t\t\t400 gr. of rice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"3654\">\n\t\t\t\t\t\t\tSaffron\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"3655\">\n\t\t\t\t\t\t\tSalt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"3656\">\n\t\t\t\t\t\t\tWater\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"3657\">\n\t\t\t\t\t\t\tOlive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"3658\">\n\t\t\t\t\t\t\t2 cloves of garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"3659\">\n\t\t\t\t\t\t\t1 tablespoon of sweet paprika\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"3660\">\n\t\t\t\t\t\t\t1 grated tomato\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"3661\">\n\t\t\t\t\t\t\t1 carrot\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"3662\">\n\t\t\t\t\t\t\t1 onion\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"11\" data-ingredient-id=\"3663\">\n\t\t\t\t\t\t\t1 tomato\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><p><strong>Broth preparation:<br \/><\/strong><br \/>Boil 3 liters of water for 45 minutes with 1\/2 kg of whitebait, a carrot, an onion, and a tomato. Afterward, pass it through a strainer and place it in a container.<\/p><p>Prepare a \"picada\" with a clove of garlic, parsley, and oil in a mortar.<br><strong>Rice preparation:<br \/><\/strong><br \/>Cut the lobsters into 2 halves and place a paellera with a diameter of 40 cm on the fire. Pour olive oil at is base and add the lobsters and fry them with minced garlic, a teaspoon of paprika, and striped tomato.<\/p><p>Add the rice. Then pour the broth in the paellera with the proportion of 2 cups of broth for 1 cup of rice (approximately 1 liter).<br>Stir everything and add a few strands of saffron and salt to the point.<\/p><p>Boil for 10 minutes over high heat, add a tablespoon of the \"picada\" that you have prepared earlier, and boil for another 10 minutes over low heat.<\/p><p>Remove the paellera from the heat and let it rest for 5 minutes.<\/p><p>I hope you will enjoy a recipe as special as this one.<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Spaans Hoofdgerecht<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2-75x50.jpg 75w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"81\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta1.jpg\" alt=\"Paella de Bogavante Receta\" class=\"wp-image-1509\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta1.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta1-300x225.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_Pepica_Valencia\"><\/span>La Pepica Valencia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Od 1898 roku <a href=\"http:\/\/www.lapepica.com\/\" target=\"_blank\" aria-label=\"La Pepica Restaurant (opens in a new tab)\" rel=\"noreferrer noopener nofollow\" class=\"rank-math-link\">restauracja La Pepica<\/a> znajduje si\u0119 na Paseo Mar\u00edtimo de Valencia, przy pla\u017cy.<\/p>\n\n<p>Restauracja sk\u0142ada si\u0119 z du\u017cej sali g\u0142\u00f3wnej mog\u0105cej pomie\u015bci\u0107 ponad 450 os\u00f3b, w kt\u00f3rej mo\u017cna \u015bwi\u0119towa\u0107 wszelkiego rodzaju wydarzenia: wesela, komunie, chrzciny, posi\u0142ki biznesowe, posi\u0142ki rodzinne &#8230; z bezpo\u015brednim dost\u0119pem do pla\u017cy w Walencji i Morza \u015ar\u00f3dziemnego.<\/p>\n\n<p>Restauracja posiada r\u00f3wnie\u017c prywatn\u0105 sal\u0119, w kt\u00f3rej mo\u017cna organizowa\u0107 imprezy i wszelkiego rodzaju uroczysto\u015bci w prywatno\u015bci, ale miejscem, kt\u00f3re ich klienci lubi\u0105 najbardziej, jest niew\u0105tpliwie du\u017cy taras na pla\u017cy Malvarrosa, gdzie mo\u017cna delektowa\u0107 si\u0119 paell\u0105, obserwuj\u0105c Morze \u015ar\u00f3dziemne.<\/p>\n\n<p>Tradycyjny walencki wystr\u00f3j sprawia, \u017ce La Pepica jest bezpiecznym wyborem, je\u015bli chodzi o dobre jedzenie w Walencji. Historyczne miejsce, wspania\u0142e wizyty i tradycyjne przepisy na ry\u017c, paelle i dania kuchni walenckiej. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gustavo z restauracji La Pepica Valencia dzieli si\u0119 swoim przepisem na paell\u0119 z homara. Homar europejski jest rzadkim owocem morza&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10386,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[229,227],"tags":[],"class_list":["post-10382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hiszpanskie-danie-glowne","category-hiszpanskie-przepisy"],"acf":[],"mv":{"thumbnail_id":10386,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/09\/Paella-de-Bogavante-Receta2-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts\/10382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/comments?post=10382"}],"version-history":[{"count":2,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts\/10382\/revisions"}],"predecessor-version":[{"id":11648,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts\/10382\/revisions\/11648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/media\/10386"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/media?parent=10382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/categories?post=10382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/tags?post=10382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}