{"id":10371,"date":"2025-08-31T09:22:26","date_gmt":"2025-08-31T09:22:26","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/bez-kategorii\/latwy-i-pyszny-przepis-na-minxos\/"},"modified":"2026-03-28T14:53:51","modified_gmt":"2026-03-28T14:53:51","slug":"latwy-i-pyszny-przepis-na-minxos","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/latwy-i-pyszny-przepis-na-minxos\/","title":{"rendered":"\u0141atwy i pyszny przepis na Minxos"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Minxos to bardzo lokalne danie, kt\u00f3re mo\u017cna znale\u017a\u0107 w Marina Alta na wschodnim wybrze\u017cu Hiszpanii. Sprawd\u017a nasz \u0142atwy i pyszny przepis na Minxos. <\/span><\/strong><\/p>\n\n<p>Ulubione w ma\u0142ych wioskach i miasteczkach po\u0142o\u017conych w osza\u0142amiaj\u0105cych g\u00f3rach regionu, minxos s\u0105 prostym, ale pysznym przysmakiem cz\u0119sto podawanym na p\u00f3\u017ane <a aria-label=\"breakfast (opens in a new tab)\" href=\"https:\/\/www.spanishfoodguide.com\/breakfast\/typical-spanish-breakfast-foods-and-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"rank-math-link\">\u015bniadanie<\/a> lub jako cz\u0119\u015b\u0107 tradycyjnego lunchu.  <\/p>\n\n<p>Sk\u0142adaj\u0105ce si\u0119 ze skrzy\u017cowania p\u0142askiego placka z m\u0105ki kukurydzianej i nale\u015bnika, minxos mog\u0105 by\u0107 podawane ze s\u0142odk\u0105 polew\u0105, ale cz\u0119\u015bciej towarzyszy im wyb\u00f3r tradycyjnych nadzie\u0144 w zale\u017cno\u015bci od sezonu.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"531\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/MinxosTGD.jpg\" alt=\"Przepis Minxos\" class=\"wp-image-1299\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/MinxosTGD.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/MinxosTGD-300x212.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n<p>Inn\u0105 odmian\u0105 minxos s\u0105 nadziewane i sk\u0142adane nale\u015bniki; zale\u017cy to od wioski, a czasem od rodzinnego przepisu!<\/p>\n\n<p>Aby zobaczy\u0107 jedne z najlepszych minxos na Costa Blanca, wybierz si\u0119 na <a class=\"rank-math-link\" rel=\"noreferrer noopener\" href=\"https:\/\/thegapdecaders.com\/road-trips-in-spain\/\" target=\"_blank\">hiszpa\u0144sk\u0105 wycieczk\u0119<\/a> do Vall de Gallinera, spektakularnej i niedost\u0119pnej doliny w Marina Alta, w g\u0142\u0119bi l\u0105du od Denii.  <\/p>\n\n<p>Vall de Gallinera to wa\u017cny region uprawy wi\u015bni, migda\u0142\u00f3w, pomara\u0144czy i oliwek, w kt\u00f3rym znajduje si\u0119 kilka dobrych restauracji serwuj\u0105cych lokalne, tradycyjne i domowe potrawy.  <\/p>\n\n<p>W wielu z o\u015bmiu wiosek Vall (Benirrama, Beniali, Benissiva, Benitaia, Carroja, Alpatro, Llombai i Benissili) znajduj\u0105 si\u0119 rodzinne restauracje, w kt\u00f3rych mo\u017cna spr\u00f3bowa\u0107 lokalnych odmian minxos obok t\u0142ustych <a href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-skladniki\/interesujace-fakty-na-temat-hiszpanskich-oliwek\/\" target=\"_blank\" aria-label=\"olives (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"rank-math-link\">oliwek<\/a>, soczystych pomara\u0144czy, najsmaczniejszych wi\u015bni i miodu od pszcz\u00f3\u0142, kt\u00f3re zapylaj\u0105 drzewa owocowe w regionie.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"439\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg\" alt=\"Przepis Minxos\" class=\"wp-image-1296\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-300x176.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n<p><em>Phil i Izzy, blogerzy z <a class=\"rank-math-link\" rel=\"noreferrer noopener\" href=\"https:\/\/thegapdecaders.com\/\" target=\"_blank\">The Gap Decaders<\/a>,<\/em> mieszkaj\u0105 w Marina Alta od kilku lat i maj\u0105 na swoim koncie m.in.  <em>podr\u00f3\u017cowali po Hiszpanii przez wiele kolejnych lat. Ma\u0142a wioska, w kt\u00f3rej mieszkaj\u0105, gdy nie podr\u00f3\u017cuj\u0105, szczyci si\u0119 tradycj\u0105 minxo i serwuje je na fiestach przez ca\u0142y rok oraz w wielu domach rodzinnych w wiosce w specjalne dni.   <\/em><\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Szybka Odpowied\u017a<\/p>\n\n\n\n<p>Ten artyku\u0142 odkrywa <strong>\u0141atwy i pyszny przepis na Minxos<\/strong> i oferuje wgl\u0105d w hiszpa\u0144sk\u0105 kultur\u0119 kulinarn\u0105, tradycje i autentyczne do\u015bwiadczenia kulinarne.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Prze\u0142\u0105cznik Spisu Tre\u015bci\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/latwy-i-pyszny-przepis-na-minxos\/#Wskazowki_dotyczace_przygotowania_idealnego_Minxos\" >Wskaz\u00f3wki dotycz\u0105ce przygotowania idealnego Minxos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/latwy-i-pyszny-przepis-na-minxos\/#Latwy_i_pyszny_przepis_na_Minxos\" >\u0141atwy i pyszny przepis na Minxos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/latwy-i-pyszny-przepis-na-minxos\/#Minxos_Recipe\" >Minxos Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/latwy-i-pyszny-przepis-na-minxos\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/latwy-i-pyszny-przepis-na-minxos\/#Instructions\" >Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/pl\/hiszpanskie-przepisy\/latwy-i-pyszny-przepis-na-minxos\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wskazowki_dotyczace_przygotowania_idealnego_Minxos\"><\/span>Wskaz\u00f3wki dotycz\u0105ce przygotowania idealnego Minxos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Ciasto nale\u017cy przygotowa\u0107 na \u015bwie\u017co i u\u017cy\u0107 natychmiast.<\/li><\/ul>\n\n<ul class=\"wp-block-list\"><li>Do gotowania minxos u\u017cywaj patelni z grubym dnem &#8211; wielu miejscowych u\u017cywa patelni przekazywanych z pokolenia na pokolenie.<\/li><\/ul>\n\n<ul class=\"wp-block-list\"><li>Przygotuj dodatki z wyprzedzeniem, aby minxos mo\u017cna by\u0142o podawa\u0107 i je\u015b\u0107 na gor\u0105co.<\/li><\/ul>\n\n<ul class=\"wp-block-list\"><li>B\u0105d\u017a kreatywny, chocia\u017c istniej\u0105 tradycyjne nadzienia, wszystko jest dozwolone!<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Latwy_i_pyszny_przepis_na_Minxos\"><\/span>\u0141atwy i pyszny przepis na Minxos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-74\" class=\"mv-create-card mv-create-card-74 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 12 to 15 Minxos<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Minxos_Recipe\"><\/span>Minxos Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Minxos%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2020%2F08%2FMinxos2TGD.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fpl%2Fhiszpanskie-przepisy%2Flatwy-i-pyszny-przepis-na-minxos%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Minxos Recipe\" width=\"735\" height=\"430\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-300x176.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg\" title=\"\">\t<div id=\"mv-create-74\" class=\"mv-create-reviews\" data-mv-create-id=\"74\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/mv-create\/v1\/creations\/74\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/mv-create\/v1\/creations\/74\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Minxos are a very local dish, found in the Marina Alta on the east coast of Spain. A favourite in the small villages and towns nestled in the stunning mountains of the region, minxos are a simple yet delicious treat often served for a late breakfast or as part of a traditional lunch.\ufeff<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">4 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">19 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"3293\">\n\t\t\t\t\t\t\t500g of plain flour (corn is traditional but any flour will work)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"3294\">\n\t\t\t\t\t\t\t3 1\/2 cups of water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"3295\">\n\t\t\t\t\t\t\tSalt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"3296\">\n\t\t\t\t\t\t\tOlive Oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"3297\">\n\t\t\t\t\t\t\tTo serve:\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"3298\">\n\t\t\t\t\t\t\tAnchovies\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"3299\">\n\t\t\t\t\t\t\tTuna (tinned or fresh)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"3300\">\n\t\t\t\t\t\t\tChopped egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"3301\">\n\t\t\t\t\t\t\tSweetcorn\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"3302\">\n\t\t\t\t\t\t\tEspencat (a Valaneican dish of skinned, roasted and torn vegetables such as courgettes, aubergines, peppers, and tomatoes dressed with oil and garlic)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"3303\">\n\t\t\t\t\t\t\tAioli\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><ol><li data-step-index=\"0\" id=\"mv_create_74_1\">Bring the water to a boil and add a pinch of salt and a drizzle of oil.<\/li><li data-step-index=\"1\" id=\"mv_create_74_2\">When the water returns to a boil, add the flour a spoonful at a time.<\/li><li data-step-index=\"2\" id=\"mv_create_74_3\">Stir continuously with a wooden spoon until all the flour is added.<\/li><li data-step-index=\"3\" id=\"mv_create_74_4\">Turn off the heat and continue stirring until all the flour is absorbed and there are no lumps. The mixture should be pulling away from the sides of the pan.<\/li><li data-step-index=\"4\" id=\"mv_create_74_5\">Allow the mix to cool enough to be handled - placing in the freezer for ten minutes works well.<\/li><li data-step-index=\"5\" id=\"mv_create_74_6\">Knead lightly and then divide it into 12-15 evenly sized pieces.<\/li><li data-step-index=\"6\" id=\"mv_create_74_7\">Roll out into flat rounds on a lightly oiled surface, approximately 10cm diameter and 2cm thick.<\/li><li data-step-index=\"7\" id=\"mv_create_74_8\">Cook immediately in an oiled skillet, turning once the minxo is just starting to brown.<\/li><\/ol><p><br \/>Alternatively, roll out the dough as described above and fill with flaked tuna and chopped leafy vegetables such as chard or endive. Fold and brush with a little oil and bake in the oven for 10-15 minutes on medium heat.\u00a0<\/p><p>They end up coming on a sort of minxo conveyor belt, so work perfectly for an informal meal.\u00a0Serve with the traditional accompaniments above or try with cherry jam or honey and Nutella for a delicious Spanish breakfast.<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Pequeno almo\u00e7o espanhol<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"430\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-300x176.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"74\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>Minxos to bardzo lokalne danie, kt\u00f3re mo\u017cna znale\u017a\u0107 w Marina Alta na wschodnim wybrze\u017cu Hiszpanii. Sprawd\u017a nasz \u0142atwy i pyszny&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10372,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[227,238],"tags":[],"class_list":["post-10371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hiszpanskie-przepisy","category-hiszpanskie-sniadanie"],"acf":[],"mv":{"thumbnail_id":10372,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-300x176.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts\/10371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/comments?post=10371"}],"version-history":[{"count":2,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts\/10371\/revisions"}],"predecessor-version":[{"id":11650,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/posts\/10371\/revisions\/11650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/media\/10372"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/media?parent=10371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/categories?post=10371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/pl\/wp-json\/wp\/v2\/tags?post=10371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}