{"id":7578,"date":"2022-09-30T09:28:50","date_gmt":"2022-09-30T09:28:50","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/geen-onderdeel-van-een-categorie\/spaans-pionono-de-santa-fe-recept\/"},"modified":"2026-03-28T14:08:54","modified_gmt":"2026-03-28T14:08:54","slug":"spaans-pionono-de-santa-fe-recept","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/","title":{"rendered":"Spaans Pionono de Santa F\u00e9 Recept"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff6600\" class=\"has-inline-color\">Pionono de Santa F\u00e9 is een taart uit de Spaanse stad Santa Fe in Granada. Bekijk ons Pionono recept en bereid het thuis.<\/mark><\/strong><\/p>\n\n<p>Heb je ooit gehoord van het verrukkelijke Spaanse dessert Pionono de Santa F\u00e9?  <\/p>\n\n<p>Zo niet, maak je dan klaar voor een zoete en smaakvolle reis. Deze lekkernij komt oorspronkelijk uit de stad Santa F\u00e9 in Spanje en heeft de harten en smaakpapillen van dessertliefhebbers over de hele wereld veroverd.  <\/p>\n\n<p>In dit artikel gaan we in op de geschiedenis, ingredi\u00ebnten, bereiding, variaties, culturele betekenis en meer rondom de Spaanse Pionono de Santa F\u00e9.  <\/p>\n\n<p>De Pionono de Santa Fe wordt gemaakt met een plak biscuit gedoopt in siroop, gevuld met eigeel en kaneel, opgerold en overgoten met een kroon van geroosterd eigeel.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Snel Antwoord<\/p>\n\n\n\n<p>Dit artikel verkent <strong>Spaans Pionono de Santa F\u00e9 Recept<\/strong> en biedt inzichten in de Spaanse eetcultuur, tradities en authentieke culinaire ervaringen.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle tabel met inhoud\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Waar_komt_Pionono_vandaan\" >Waar komt Pionono vandaan?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Ingredienten_gebruikt_in_Spaanse_Pionono_de_Santa_Fe\" >Ingredi\u00ebnten gebruikt in Spaanse Pionono de Santa F\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Voorbereiding_van_Spaanse_Pionono_de_Santa_Fe\" >Voorbereiding van Spaanse Pionono de Santa F\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Variaties_van_Spaanse_Pionono_de_Santa_Fe\" >Variaties van Spaanse Pionono de Santa F\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Spaans_serveren_en_genieten_Pionono_de_Santa_Fe\" >Spaans serveren en genieten Pionono de Santa F\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Populaire_plaatsen_om_Spaanse_Pionono_de_Santa_Fe_te_vinden\" >Populaire plaatsen om Spaanse Pionono de Santa F\u00e9 te vinden<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#De_culturele_betekenis_van_het_Spaanse_Pionono_de_Santa_Fe\" >De culturele betekenis van het Spaanse Pionono de Santa F\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Tips_om_perfect_Spaans_Pionono_de_Santa_Fe_te_maken\" >Tips om perfect Spaans Pionono de Santa F\u00e9 te maken<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Hoe_maak_je_Pionono\" >Hoe maak je Pionono<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Bizcocho\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Gebaksdooier\" >Gebaksdooier<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Stroop\" >Stroop<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Montage\" >Montage<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Spanish_Pionono_de_Santa_Fe_Recipe\" >Spanish Pionono de Santa F\u00e9 Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Ingredients\" >Ingredients<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Bizcocho-2\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Pastry_Yolk\" >Pastry Yolk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Syrup\" >Syrup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Other\" >Other<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Bizcocho-3\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Pastry_Yolk-2\" >Pastry Yolk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Syrup-2\" >Syrup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Assembly\" >Assembly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Zit_je_op_Pinterest_Pin_dit\" >Zit je op Pinterest? Pin dit!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Vaak_gestelde_vragen\" >Vaak gestelde vragen<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Kan_ik_Spaanse_Pionono_de_Santa_Fe_invriezen\" >Kan ik Spaanse Pionono de Santa F\u00e9 invriezen?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Hoe_lang_blijft_Spaanse_Pionono_de_Santa_Fe_vers\" >Hoe lang blijft Spaanse Pionono de Santa F\u00e9 vers?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Kan_ik_een_ander_soort_vulling_gebruiken_voor_Spaanse_Pionono_de_Santa_Fe\" >Kan ik een ander soort vulling gebruiken voor Spaanse Pionono de Santa F\u00e9?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Is_Spaanse_Pionono_de_Santa_Fe_glutenvrij\" >Is Spaanse Pionono de Santa F\u00e9 glutenvrij?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Waar_kan_ik_authentieke_Spaanse_Pionono_de_Santa_Fe_vinden\" >Waar kan ik authentieke Spaanse Pionono de Santa F\u00e9 vinden?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Waar_komt_Pionono_vandaan-2\" >Waar komt Pionono vandaan?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Wat_zijn_de_ingredienten_die_worden_gebruikt_in_Spaanse_Pionono_de_Santa_Fe\" >Wat zijn de ingredi\u00ebnten die worden gebruikt in Spaanse Pionono de Santa F\u00e9?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/#Is_Spaanse_Pionono_de_Santa_Fe_moeilijk_te_maken_voor_beginners\" >Is Spaanse Pionono de Santa F\u00e9 moeilijk te maken voor beginners?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Waar_komt_Pionono_vandaan\"><\/span>Waar komt Pionono vandaan?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Het Spaanse Pionono de Santa F\u00e9 heeft een rijke historische achtergrond.  <\/p>\n\n<p>Volgens de legende werd het dessert in de 19e eeuw gemaakt door een plaatselijke bakker, Ceferino Isla Gonz\u00e1lez. Santa F\u00e9, een klein stadje in Granada, Spanje, werd de geboorteplaats van deze overheerlijke traktatie.  <\/p>\n\n<p>De naam &#8220;Pionono&#8221; is naar verluidt ge\u00efnspireerd op paus Pius IX, die de banketbakker Ceferino Isla wilde eren op de 50e verjaardag van zijn dood.  <\/p>\n\n<p>Daarom cre\u00eberde hij een snoepje dat aan zijn mollige figuur herinnerde en naar hem werd vernoemd.  <\/p>\n\n<p>Na verloop van tijd ontwikkelde de Pionono zich tot de zoete lekkernij die we vandaag de dag kennen en werd hij populair in heel Spanje en daarbuiten.<\/p>\n\n<p><strong>Lees ook: <a href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaans-toetje\/20-traditionele-spaanse-desserts-spaanse-dessert-recepten\/\" data-type=\"post\" data-id=\"684\">Traditionele Spaanse desserts + recepten<\/a><\/strong><\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienten_gebruikt_in_Spaanse_Pionono_de_Santa_Fe\"><\/span>Ingredi\u00ebnten gebruikt in Spaanse Pionono de Santa F\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>De schoonheid van de Spaanse Pionono de Santa F\u00e9 ligt in de eenvoud en de zorgvuldige selectie van ingredi\u00ebnten.  <\/p>\n\n<p>Het klassieke recept bevat eieren, bloem, suiker en een vleugje rum of andere likeur voor de smaak.  <\/p>\n\n<p>Moderne varianten hebben echter extra ingredi\u00ebnten toegevoegd, zoals room, chocolade en verschillende vullingen om de smaak en textuur van dit heerlijke dessert te verbeteren.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Voorbereiding_van_Spaanse_Pionono_de_Santa_Fe\"><\/span>Voorbereiding van Spaanse Pionono de Santa F\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Het bereiden van Spaanse Pionono de Santa F\u00e9 vereist vaardigheid en precisie. De eerste stap bestaat uit het kloppen van eieren en suiker tot ze een licht en luchtig mengsel vormen.  <\/p>\n\n<p>Daarna wordt de bloem er voorzichtig bij gedaan, zodat een glad en luchtig beslag ontstaat. Het beslag wordt op een bakplaat uitgesmeerd en gebakken tot het goudbruin kleurt.  <\/p>\n\n<p>Eenmaal gebakken wordt het dunne cakevel voorzichtig in een cilindervorm gerold en afgekoeld. Dit broodje dient als basis voor de Pionono, klaar om gevuld te worden en van te genieten.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variaties_van_Spaanse_Pionono_de_Santa_Fe\"><\/span>Variaties van Spaanse Pionono de Santa F\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>De veelzijdigheid van de Spaanse Pionono de Santa F\u00e9 maakt een breed scala aan heerlijke variaties mogelijk. Een populaire variatie is de toevoeging van slagroom of banketbakkersroom als vulling.  <\/p>\n\n<p>Dit zorgt voor een romige en weelderige textuur die de biscuit perfect aanvult.  <\/p>\n\n<p>Een andere variatie is een laag chocoladepasta of ganache, die een heerlijk chocolade-element aan het dessert toevoegt.  <\/p>\n\n<p>Sommige creatieve aanpassingen bevatten zelfs fruitconserven, noten of dulce de leche voor een unieke twist.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Spaans_serveren_en_genieten_Pionono_de_Santa_Fe\"><\/span>Spaans serveren en genieten Pionono de Santa F\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Spaanse Pionono de Santa F\u00e9 kan het beste gekoeld worden geserveerd, zodat de smaken zich kunnen vermengen.  <\/p>\n\n<p>Om van deze heerlijke traktatie te genieten, snijd je de rol in individuele porties en leg je ze op serveerborden. Je kunt de plakjes garneren met een snufje poedersuiker of een drupje chocoladesaus voor een extra vleugje elegantie.  <\/p>\n\n<p>Als dessert na het eten of als zoete verwennerij tijdens de thee, de Spaanse Pionono de Santa F\u00e9 zal je trek gegarandeerd stillen.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Populaire_plaatsen_om_Spaanse_Pionono_de_Santa_Fe_te_vinden\"><\/span>Populaire plaatsen om Spaanse Pionono de Santa F\u00e9 te vinden<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Hoewel de oorsprong van de Spaanse Pionono de Santa F\u00e9 in Granada ligt, heeft dit verrukkelijke dessert faam en populariteit verworven in heel Spanje en daarbuiten.  <\/p>\n\n<p>Talloze banketbakkerijen, bakkerijen en caf\u00e9s in het hele land serveren deze heerlijke traktatie aan zowel de lokale bevolking als toeristen.  <\/p>\n\n<p>Enkele bekende plaatsen om authentieke Spaanse Pionono de Santa F\u00e9 te vinden zijn Santa F\u00e9, Granada en andere grote steden zoals Madrid en Barcelona.  <\/p>\n\n<p>Als je deze etablissementen verkent, proef je de ware essentie van dit geliefde dessert.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"De_culturele_betekenis_van_het_Spaanse_Pionono_de_Santa_Fe\"><\/span>De culturele betekenis van het Spaanse Pionono de Santa F\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>De Spaanse Pionono de Santa F\u00e9 is meer dan alleen een dessert; het heeft een culturele betekenis in de regio. Het dessert wordt vaak geassocieerd met feestelijke vieringen, familiebijeenkomsten en speciale gelegenheden.  <\/p>\n\n<p>De aanwezigheid ervan op desserttafels voegt een vleugje traditie en nostalgie toe en herinnert mensen aan hun erfgoed en de smaken uit hun kindertijd.  <\/p>\n\n<p>Bovendien heeft de populariteit van de Spaanse Pionono de Santa F\u00e9 zich buiten de grenzen van Spanje uitgebreid, waardoor het een symbool is geworden van de Spaanse keuken en culinaire expertise.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_om_perfect_Spaans_Pionono_de_Santa_Fe_te_maken\"><\/span>Tips om perfect Spaans Pionono de Santa F\u00e9 te maken<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Het maken van de perfecte Spaanse Pionono de Santa F\u00e9 vereist aandacht voor detail en een paar deskundige tips. Hier zijn een paar suggesties om je te helpen een prachtig resultaat te bereiken:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Zorg ervoor dat je eieren op kamertemperatuur zijn voordat je ze met suiker klopt om een maximaal volume te krijgen.<\/li>\n\n\n\n<li>Vouw de bloem er voorzichtig doorheen om het beslag luchtig te houden.<\/li>\n\n\n\n<li>Rol de biscuit terwijl hij nog warm is om scheuren te voorkomen en een strakke rol te krijgen.<\/li>\n\n\n\n<li>Koel de opgerolde cake voor het snijden om schone, nette porties te krijgen.<\/li>\n<\/ul>\n\n<p>Als je deze tips volgt, kun je de kunst van het maken van een heerlijke Spaanse Pionono de Santa F\u00e9 in je eigen keuken onder de knie krijgen.<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><span class=\"ez-toc-section\" id=\"Hoe_maak_je_Pionono\"><\/span>Hoe maak je Pionono<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bizcocho\"><\/span>Bizcocho<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Bekleed een bakplaat met bakpapier en vet hem in met een snufje boter.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1024x576.jpg\" alt=\"receta de pionono\" class=\"wp-image-2870\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. Doe 0,5 ons (15 gram) tarwebloem en 0,7 ons (20 gram) ma\u00efsmeel in een kom.<\/p>\n\n<p>3. Scheid het eigeel van het eiwit en voeg het eigeel toe aan de kom met bloem. Zet de eiwitten opzij voor later gebruik.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1024x575.jpg\" alt=\"recetas piononos\" class=\"wp-image-2882\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>4. Voeg 1,4 ons (40 gram) melk toe en roer alles tot het gehomogeniseerd is.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1024x576.jpg\" alt=\"pionono dulce\" class=\"wp-image-2849\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>5. Klop de eiwitten in een andere kom op en voeg, als ze schuimig zijn, beetje bij beetje 1,4 ons (40 gram) suiker toe.  <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2864\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1024x576.jpg\" alt=\"postre tipico granada\" class=\"wp-image-2864\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Spaanse Voedselgids door Tim Kroeger<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2837\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1024x576.jpg\" alt=\"hoe maak je piononos\" class=\"wp-image-2837\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Spaanse Voedselgids door Tim Kroeger<\/figcaption><\/figure>\n<\/figure>\n\n<p>6. Klop tot er stijve pieken ontstaan.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1024x576.jpg\" alt=\"pioniers van santa fe\" class=\"wp-image-2858\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>7. Voeg het eidooiermengsel toe en meng alles goed met een spatel. Gebruik soepele en omhullende bewegingen van beneden naar boven om de lucht die in het kloppen is verwerkt niet te verliezen.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1024x575.jpg\" alt=\"receta original de pionono\" class=\"wp-image-2876\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>8. Giet het mengsel op het bakpapier en verdeel het over het hele oppervlak, zorg voor een gelijke dikte.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1024x576.jpg\" alt=\"pionono recepten\" class=\"wp-image-2852\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>9. Bak de taart ongeveer tien minuten in een voorverwarmde oven van 180\u00baC of tot hij bruin begint te worden.<\/p>\n\n<p>10. Haal uit de oven en laat afkoelen.<\/p>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Gebaksdooier\"><\/span>Gebaksdooier<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Doe vier eieren in een kom en weeg ze zonder de schaal. Voeg daarna 3,2 ons (90 gram) water toe en meng alles.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1024x576.jpg\" alt=\"como se hace el piono\" class=\"wp-image-2825\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. Doe dezelfde hoeveelheid suiker (in ons geval 2,8 ons of 80 gram) en 0,5 ons (15 gram) geraffineerde ma\u00efsmeel in een andere kom en meng goed.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1024x576.jpg\" alt=\"pionier van granada\" class=\"wp-image-2843\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>3. Voeg het suiker\/meelmengsel toe aan de kom met de eieren en meng goed tot er geen meelklontjes meer zijn.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1024x576.jpg\" alt=\"postres con pionono\" class=\"wp-image-2867\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>4. Verwarm het mengsel op matig vuur en roer af en toe. Als het mengsel dikker wordt, krachtig roeren, aan de kook brengen en van het vuur halen. Laat het afkoelen!<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1024x576.jpg\" alt=\"pionono de santa fe\" class=\"wp-image-2846\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Stroop\"><\/span>Stroop<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Doe 2,1 ons (60 gram) water en 2,1 ons (60 gram) suiker in een klein pannetje.<\/p>\n\n<p>2. Laat op laag vuur vijf minuten koken. Haal van het vuur en laat het afkoelen.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1024x576.jpg\" alt=\"pionono santa fe\" class=\"wp-image-2855\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Montage\"><\/span>Montage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Bestrijk de biscuit met de siroop.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1024x576.jpg\" alt=\"tarta de piononos\" class=\"wp-image-2888\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. Bedek de biscuit met de deegdooier (laat ongeveer 1\/3 van de deegdooier achter voor later om de Piononos te bekronen) en bestrooi met gemalen kaneel.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1024x576.jpg\" alt=\"pianono roltaart\" class=\"wp-image-2840\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>3. Rol de gevulde biscuit aan de lange kant op en snijd hem in stukken van ongeveer 2 cm.<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2828\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1024x576.jpg\" alt=\"bizcocho de granada\" class=\"wp-image-2828\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Spaanse Voedselgids door Tim Kroeger<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2885\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1024x576.jpg\" alt=\"spaans pionono\" class=\"wp-image-2885\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Spaanse Voedselgids door Tim Kroeger<\/figcaption><\/figure>\n<\/figure>\n\n<p>4. Bekroon elke Pionono met een deel van het deegdooier en bestrooi met suiker. Leg de Piononos daarna een paar minuten onder de grill.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1024x575.jpg\" alt=\"receta pionono salado\" class=\"wp-image-2879\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>5. Serveer onmiddellijk of bewaar in de koelkast.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1024x576.jpg\" alt=\"receta de piononos de santa fe\" class=\"wp-image-2873\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\t<section id=\"mv-creation-126\" class=\"mv-create-card mv-create-card-126 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Pionono_de_Santa_Fe_Recipe\"><\/span>Spanish Pionono de Santa F\u00e9 Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pionono%20de%20Santa%20F%C3%A9%20is%20a%20cake%20from%20the%20Spanish%20town%20of%20Santa%20Fe%20in%20Granada.%20Check%20out%20our%20Pionono%20recipe%20and%20prepare%20it%20at%20home.\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F06%2FSpanish-Pionono-de-Santa-Fe-Recipe-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Frecipes%2Fspanish-pionono-de-santa-fe-recipe%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-735x1306.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"Pionono de Santa F&eacute; is a cake from the Spanish town of Santa Fe in Granada. Check out our Pionono recipe and prepare it at home.\" alt=\"dulces granadinos\" width=\"735\" height=\"1306\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-735x1306.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-169x300.jpg 169w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-576x1024.jpg 576w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-768x1365.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-864x1536.jpg 864w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-1152x2048.jpg 1152w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-188x335.jpg 188w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-195x347.jpg 195w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-293x520.jpg 293w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-360x640.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-432x768.jpg 432w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-540x960.jpg 540w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-608x1080.jpg 608w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos.jpg\" title=\"\">\t<div id=\"mv-create-126\" class=\"mv-create-reviews\" data-mv-create-id=\"126\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/mv-create\/v1\/creations\/126\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/mv-create\/v1\/creations\/126\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Bizcocho-2\"><\/span>Bizcocho<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6745\">\n\t\t\t\t\t\t\t0.5 ounces (15 grams) wheat flour\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6746\">\n\t\t\t\t\t\t\t0.7 ounces (20 grams) corn flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6747\">\n\t\t\t\t\t\t\t2 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6748\">\n\t\t\t\t\t\t\t1.4\u00a0ounces\u00a0(40 grams) milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"6749\">\n\t\t\t\t\t\t\t1.4\u00a0ounces\u00a0(40 grams) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Pastry_Yolk\"><\/span>Pastry Yolk<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6750\">\n\t\t\t\t\t\t\t4 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6751\">\n\t\t\t\t\t\t\t3.2 ounces (90 grams) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6752\">\n\t\t\t\t\t\t\tSugar (same weight as the eggs without shell)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6753\">\n\t\t\t\t\t\t\t0,5 ounces (15 grams)\u00a0refined corn flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Syrup\"><\/span>Syrup<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6754\">\n\t\t\t\t\t\t\t2.1 ounces (60 grams) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6755\">\n\t\t\t\t\t\t\t2.1 ounces (60 grams) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Other\"><\/span>Other<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6756\">\n\t\t\t\t\t\t\tButter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6757\">\n\t\t\t\t\t\t\tCinnamon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<h4><span class=\"ez-toc-section\" id=\"Bizcocho-3\"><\/span><strong>Bizcocho<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"0\" id=\"mv_create_126_1\">Line a baking tray with greaseproof paper and grease it with a pinch of butter.<\/li><li data-step-index=\"1\" id=\"mv_create_126_2\">Add wheat flour and cornflour to a bowl.<\/li><li data-step-index=\"2\" id=\"mv_create_126_3\">Separate the egg yolks from the egg whites and add the egg yolk to the bowl with flour. Set the egg whites aside for later use.<\/li><li data-step-index=\"3\" id=\"mv_create_126_4\">Add milk and stir everything until homogenized.<\/li><li data-step-index=\"4\" id=\"mv_create_126_5\">Whip the egg whites in another bowl and, when they are foamy, add sugar, little by little.<\/li><li data-step-index=\"5\" id=\"mv_create_126_6\">Beat until stiff peaks are formed.<\/li><li data-step-index=\"6\" id=\"mv_create_126_7\">Add the egg yolk mixture and mix everything well with a spatula. Use smooth and enveloping movements from bottom to top to not to lose the air incorporated with the beating.<\/li><li data-step-index=\"7\" id=\"mv_create_126_8\">Pour the mixture on the baking paper and spread it over the entire surface, making sure it is of equal thickness.<\/li><li data-step-index=\"8\" id=\"mv_create_126_9\">Bake the cake in a preheated oven at 356\u00b0F (180\u00baC) for about ten minutes or until it begins to brown.<\/li><li data-step-index=\"9\" id=\"mv_create_126_10\">Remove from the oven and let cool down.<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Pastry_Yolk-2\"><\/span><strong>Pastry Yolk<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"10\" id=\"mv_create_126_11\">Add four eggs to a bowl and weigh them without the shell. Afterward, add water and mix everything.<\/li><li data-step-index=\"11\" id=\"mv_create_126_12\">Add the same amount of sugar and refined cornflour to another bowl and mix well.<\/li><li data-step-index=\"12\" id=\"mv_create_126_13\">Add the sugar\/ flour mixture to the bowl with the eggs and mix well until there are no flour lumps left.<\/li><li data-step-index=\"13\" id=\"mv_create_126_14\">Heat up the mixture over medium heat and stir occasionally. When the mixture begins to thicken, stir vigorously, bring to a boil and remove from the heat. Let it cool down!<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Syrup-2\"><\/span><strong>Syrup<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"14\" id=\"mv_create_126_15\">Add water and sugar to a small pot.<\/li><li data-step-index=\"15\" id=\"mv_create_126_16\">Cook over low heat for five minutes. Remove from the heat and let it cool down.<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Assembly\"><\/span><strong>Assembly<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"16\" id=\"mv_create_126_17\">Brush the sponge cake with the syrup.<\/li><li data-step-index=\"17\" id=\"mv_create_126_18\">Cover the sponge cake with the Pastry Yolk (leave around 1\/3 of the Pastry Yolk for later to crown the Piononos) and sprinkle with ground cinnamon.<\/li><li data-step-index=\"18\" id=\"mv_create_126_19\">Roll the filled sponge cake on the long side and cut it in around 0.8 inches (2 cm) pieces.<\/li><li data-step-index=\"19\" id=\"mv_create_126_20\">Crown each Pionono with a portion of the Pastry Yolk and sprinkle with sugar. Afterward, place the Piononos under the grill for a couple of minutes.<\/li><li data-step-index=\"20\" id=\"mv_create_126_21\">Serve immediately or store in the refrigerator.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 803<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 287mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 137mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 143g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 23g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Spanish Side Dish<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg\" alt=\"\" data-pin-description=\"Pionono de Santa F&eacute; is a cake from the Spanish town of Santa Fe in Granada. Check out our Pionono recipe and prepare it at home.\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1103\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg 1000w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"126\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<h2 class=\"wp-block-heading has-text-align-center\"><span class=\"ez-toc-section\" id=\"Zit_je_op_Pinterest_Pin_dit\"><\/span>Zit je op Pinterest? Pin dit!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg\" alt=\"\" class=\"wp-image-3338\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Vaak_gestelde_vragen\"><\/span>Vaak gestelde vragen<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1685903020552\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Kan_ik_Spaanse_Pionono_de_Santa_Fe_invriezen\"><\/span><strong>Kan ik Spaanse Pionono de Santa F\u00e9 invriezen?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ja, je kunt het Spaanse Pionono de Santa F\u00e9 invriezen. Wikkel het strak in plasticfolie of doe het in een luchtdichte bak voordat je het invriest. Laat het voor het serveren een nacht in de koelkast ontdooien.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903029343\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Hoe_lang_blijft_Spaanse_Pionono_de_Santa_Fe_vers\"><\/span><strong>Hoe lang blijft Spaanse Pionono de Santa F\u00e9 vers?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Als je Spaanse Pionono de Santa F\u00e9 in een luchtdichte verpakking in de koelkast bewaart, kan het 3-4 dagen vers blijven.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903168463\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Kan_ik_een_ander_soort_vulling_gebruiken_voor_Spaanse_Pionono_de_Santa_Fe\"><\/span><strong>Kan ik een ander soort vulling gebruiken voor Spaanse Pionono de Santa F\u00e9?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absoluut! Hoewel traditionele room- en vlaaivullingen populair zijn, kun je creatief zijn en experimenteren met vullingen die passen bij jouw smaakvoorkeuren.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903200160\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Is_Spaanse_Pionono_de_Santa_Fe_glutenvrij\"><\/span><strong>Is Spaanse Pionono de Santa F\u00e9 glutenvrij?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Het traditionele recept voor Spaanse Pionono de Santa F\u00e9 bevat tarwemeel en is niet glutenvrij. Je kunt echter glutenvrije variaties vinden die alternatieve meelsoorten gebruiken.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903260608\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Waar_kan_ik_authentieke_Spaanse_Pionono_de_Santa_Fe_vinden\"><\/span>Waar kan ik authentieke Spaanse Pionono de Santa F\u00e9 vinden?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Spaanse Pionono de Santa F\u00e9 is te vinden in talloze banketbakkerijen, bakkerijen en caf\u00e9s in heel Spanje. Enkele bekende plaatsen om authentieke Pionono de Santa F\u00e9 te vinden zijn Santa F\u00e9 in Granada en grote steden als Madrid en Barcelona. Als je deze etablissementen verkent, proef je de ware essentie van dit geliefde dessert.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903286138\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Waar_komt_Pionono_vandaan-2\"><\/span>Waar komt Pionono vandaan?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>De Pionono de Santa F\u00e9 komt oorspronkelijk uit de Spaanse stad Santa Fe in Granada.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903297155\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Wat_zijn_de_ingredienten_die_worden_gebruikt_in_Spaanse_Pionono_de_Santa_Fe\"><\/span>Wat zijn de ingredi\u00ebnten die worden gebruikt in Spaanse Pionono de Santa F\u00e9?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Het klassieke Spaanse Pionono de Santa F\u00e9 recept bevat eieren, bloem, suiker en een vleugje rum of andere likeur voor de smaak. Moderne variaties kunnen extra ingredi\u00ebnten bevatten zoals room, chocolade, fruitconserven, noten of dulce de leche.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903455320\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Is_Spaanse_Pionono_de_Santa_Fe_moeilijk_te_maken_voor_beginners\"><\/span><strong>Is Spaanse Pionono de Santa F\u00e9 moeilijk te maken voor beginners?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Hoewel het maken van Pionono enige precisie en zorg vereist, is het niet overdreven ingewikkeld. Met een goed begrip van het recept en aandacht voor details tijdens het rollen, kunnen zelfs beginners een heerlijke Pionono maken om indruk te maken op vrienden en familie.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pionono de Santa F\u00e9 is een taart uit de Spaanse stad Santa Fe in Granada. Bekijk ons Pionono recept en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7174,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[109,105],"tags":[],"class_list":["post-7578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spaans-toetje","category-spaanse-recepten"],"acf":[],"mv":{"thumbnail_id":7174,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-300x169.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/posts\/7578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/comments?post=7578"}],"version-history":[{"count":6,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/posts\/7578\/revisions"}],"predecessor-version":[{"id":11313,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/posts\/7578\/revisions\/11313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/media\/7174"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/media?parent=7578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/categories?post=7578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/tags?post=7578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}