{"id":7564,"date":"2022-09-30T09:27:12","date_gmt":"2022-09-30T09:27:12","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/geen-onderdeel-van-een-categorie\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/"},"modified":"2026-03-28T14:09:20","modified_gmt":"2026-03-28T14:09:20","slug":"rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/","title":{"rendered":"Rode paprika&#8217;s gevuld met tonijn Recept (Pimientos Rellenos de At\u00fan)"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Pimientos Rellenos de At\u00fan maakt een buitengewoon lekkere lunch of familiediner. Het is gemakkelijk te maken en hoeft niet gekookt te worden. Dit eenvoudige recept kan in minder dan 30 minuten worden bereid.  <\/span><\/strong><\/p>\n\n<p>Ons rode paprika&#8217;s gevuld met tonijn recept is een uitstekende optie voor het zomerseizoen en nog beter als je je eigen paprika&#8217;s kweekt. Omdat alle soorten paprika&#8217;s elk seizoen verkrijgbaar zijn, is dit recept perfect voor elke dag van het jaar.  <\/p>\n\n<p>Als je je afvraagt wat je moet eten als bijgerecht of voorgerecht bij het doordeweekse diner, zijn onze met tonijn gevulde rode paprika&#8217;s je beste gok. Ze zijn kleurrijk, smaakvol en hebben een eenvoudig recept in 8 stappen.  <\/p>\n\n<p>Rode paprika&#8217;s bevatten een heldere en heerlijke vulling van tonijn, groene olijven en paprika in dit voorgerecht in Spaanse stijl.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Snel Antwoord<\/p>\n\n\n\n<p>Dit artikel verkent <strong>Rode paprika&#8217;s gevuld met tonijn Recept<\/strong> en biedt inzichten in de Spaanse eetcultuur, tradities en authentieke culinaire ervaringen.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle tabel met inhoud\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Ingredienten_Pimientos_Rellenos_de_Atun\" >Ingredienten: Pimientos Rellenos de At\u00fan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Instructies_voor_Rode_paprikas_gevuld_met_tonijn_Recept\" >Instructies voor Rode paprika&#8217;s gevuld met tonijn Recept<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Tips_voor_het_maken_van_de_beste_Met_tonijn_gevulde_rode_paprikas\" >Tips voor het maken van de beste Met tonijn gevulde rode paprika&#8217;s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Vaak_gestelde_vragen\" >Vaak gestelde vragen<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Kun_je_met_tonijn_gevulde_rode_paprikas_van_tevoren_maken\" >Kun je met tonijn gevulde rode paprika&#8217;s van tevoren maken?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Waarmee_kun_je_deze_opdienen\" >Waarmee kun je deze opdienen?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Zijn_deze_met_tonijn_gevulde_rode_paprikas_koolhydraatarm\" >Zijn deze met tonijn gevulde rode paprika&#8217;s koolhydraatarm?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Hoe_bewaar_je_restjes_gevulde_paprikas\" >Hoe bewaar je restjes gevulde paprika&#8217;s?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Red_Peppers_stuffed_with_Tuna_Recipe_Pimientos_Rellenos_de_Atun\" >Red Peppers stuffed with Tuna Recipe (Pimientos Rellenos de At\u00fan)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/rode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienten_Pimientos_Rellenos_de_Atun\"><\/span><strong>Ingredienten: Pimientos Rellenos de At\u00fan  <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>De ingredi\u00ebnten voor dit recept zijn vrij eenvoudig, waardoor het gerecht ook heel gemakkelijk te maken is. Hier zijn een paar ingredi\u00ebnten die gebruikt worden in ons Pimientos Rellenos de At\u00fan recept:  <\/p>\n\n<ul class=\"wp-block-list\"><li><strong>Paprika&#8217;s:<\/strong> Het recept werkt met alle soorten paprika&#8217;s: oranje, geel of rood &#8211; ze werken allemaal. Voor ons recept gebruiken we echter rode paprika&#8217;s.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li><strong>Ontpitte zwarte olijven: <\/strong>Ze zijn zout en verpakken veel rijkdom en smaak. Bovendien zijn deze olijven ongelooflijk rijk aan vitamine E en verschillende andere antioxidanten.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li><strong>Groene uien: <\/strong>Gebruik deze voor een mooie textuur en smaak. Ook bekend als bosuitjes, houden groene uien je botten sterk door voldoende vitamine K te bieden. Meer nog, bosuitjes zijn krachtig prebiotisch voedsel, dat zorgt voor een gezonde darm en gewichtsverlies bevordert.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li><strong>Tonijn:<\/strong> Je kunt elk merk tonijn naar eigen voorkeur gebruiken; wij raden echter <strong>Albacore tonijn<\/strong> van het <a href=\"https:\/\/wildplanetfoods.com\/products\/tuna\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">merk Wild Planet<\/a>aan. Ze bieden grotere stukken tonijnvlees die niet papperig zijn en veel beter smaken.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li><strong>Sherryazijn: <\/strong>Het introduceren van kleine hoeveelheden sherryazijn in je dagelijkse maaltijden kan een aantal grote voordelen voor de gezondheid bieden. Aangetoond is dat het goede cholesterol (HDL) verhoogt en de bloedsuikerspiegel verlaagt, wat een goede zaak is voor mensen met diabetes, en ook voor hen die uitzien naar gewichtsverlies.  <\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Extra vergine olie en zoete Spaanse Paprika  <\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Instructies_voor_Rode_paprikas_gevuld_met_tonijn_Recept\"><\/span><strong>Instructies voor Rode paprika&#8217;s gevuld met tonijn Recept  <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Hier zijn de stap-voor-stap instructies voor ons <strong>Pimientos Rellenos de At\u00fan recept<\/strong>. Deze zijn gemakkelijk te volgen, en je hebt een bord vol kleurrijke hapjes in minder dan 20 minuten!  <\/p>\n\n<p><strong>Stap 1.<\/strong>  Laat de tonijn uitlekken. Hoewel tonijn in blik veilig is om direct uit het blik te eten, kan het uitlekken van de tonijn voor gebruik overtollig natrium verwijderen. Als je tonijn in olie verpakt is, verwijder je door hem af te spoelen wat extra calorie\u00ebn.  <\/p>\n\n<p>Als je de tonijn hebt laten uitlekken, breek je hem met een vork in vlokken in een kleine kom.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"472\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-1024x472.jpg\" alt=\"Rode paprika&#039;s gevuld met tonijn Recept22\" class=\"wp-image-2200\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-1024x472.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-768x354.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22-1080x498.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe22.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Stap 2.  <\/strong>Snijd vier tot vijf groene uien of bosuitjes in blokjes en voeg ze toe aan de kom. Zorg ervoor dat de uien in fijne blokjes gesneden zijn om gelijkmatig met het mengsel toe te voegen en lekker met de pepers.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"472\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-1024x472.jpg\" alt=\"\" class=\"wp-image-2197\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-1024x472.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-768x354.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3-1080x498.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Red-Peppers-stuffed-with-Tuna-Recipe3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Stap 3.  <\/strong>Hak \u00e9\u00e9n compleet takje peterselie fijn met een scherp mes en voeg toe aan de kom. Hak het niet te fijn, want grotere stukken stapelen meer smaak en maken het gerecht mooier.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"472\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-1024x472.jpg\" alt=\"pimiento relleno recept\" class=\"wp-image-2179\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-1024x472.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-768x354.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe-1080x498.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimiento-relleno-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Stap 4.  <\/strong>Doe in de kom een theelepel sherryazijn, een halve theelepel zoete Spaanse paprika en twee eetlepels extra olie van de eerste persing. Het mengsel begint er dan een beetje kleurig uit te zien, wat het beste is aan dit recept.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"471\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-1024x471.jpg\" alt=\"met tonijn gevulde piquillo pepers\" class=\"wp-image-2203\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-1024x471.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-768x353.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-735x338.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-520x239.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-640x294.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers-1080x497.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/tuna-stuffed-piquillo-peppers.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Stap 5.  <\/strong>De volgende stap is het hakken van je zwarte olijven en die toevoegen aan de kom. We weten zeker dat dit een zoute en pittige smaak toevoegt aan je recept en niet te vergeten de gezondheidsvoordelen.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"472\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-1024x472.jpg\" alt=\"pimientos rellenos receta\" class=\"wp-image-2185\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-1024x472.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-768x354.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta-1080x498.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-receta.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Stap 6.  <\/strong>Meng alles in de kom. Zorg ervoor dat alle ingredi\u00ebnten goed gemengd zijn, zodat niets weggelaten voelt als je ervan geniet.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"472\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-1024x472.jpg\" alt=\"pimientos rellenos de atun\" class=\"wp-image-2182\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-1024x472.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-300x138.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-768x354.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-335x154.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-960x442.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun-1080x498.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-de-atun.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Stap 7.  <\/strong>Snijd de rode paprika&#8217;s voorzichtig doormidden, en gebruik een lepel om het tonijnmengsel erin te doen. Het nodigt je misschien uit om er op dit moment een te verslinden, maar wacht op, je kleine hapjes kleurrijke hapjes zijn bijna klaar.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"473\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-1024x473.jpg\" alt=\"hoe pimientos rellenos te maken\" class=\"wp-image-2176\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-1024x473.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-300x139.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-768x355.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-735x339.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-335x155.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-347x160.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-520x240.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-640x295.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-960x443.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos-1080x499.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/como-hacer-pimientos-rellenos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p><strong>Stap 8.  <\/strong>Als je klaar bent met het toevoegen van het mengsel in paprika&#8217;s, schik ze dan mooi op een schoon bord, en garneer met peterselie. Alsjeblieft, deze heldere en heerlijk smakende hapjes zijn klaar om te eten!  <\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"490\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-490x1024.jpg\" alt=\"pimientos rellenos\" class=\"wp-image-2188\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-490x1024.jpg 490w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-143x300.jpg 143w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-768x1606.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-734x1536.jpg 734w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-979x2048.jpg 979w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-735x1537.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-160x335.jpg 160w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-166x347.jpg 166w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-249x520.jpg 249w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-306x640.jpg 306w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-367x768.jpg 367w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos-459x960.jpg 459w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/pimientos-rellenos.jpg 1200w\" sizes=\"auto, (max-width: 490px) 100vw, 490px\" \/><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_voor_het_maken_van_de_beste_Met_tonijn_gevulde_rode_paprikas\"><\/span><strong>Tips voor het maken van de beste Met tonijn gevulde rode paprika&#8217;s  <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Hier volgen enkele tips om het beste te maken van dit eenvoudige Pimientos Rellenos de At\u00fan recept:  <\/p>\n\n<ul class=\"wp-block-list\"><li><strong>Alle soorten paprika&#8217;s werken<\/strong><\/li><\/ul>\n<p>Dit recept is niet beperkt tot alleen rode paprika&#8217;s, en je kunt alle paprika&#8217;s gebruiken, ook rode, oranje en gele. De reden om rode paprika&#8217;s te gebruiken is dat die de meeste smaak hebben, samen met een vleugje zoetheid die je niet vindt in groene paprika&#8217;s.  <\/p>\n\n<ul class=\"wp-block-list\"><li><strong>Gebruik tonijn met extra vierge olijfolie  <\/strong><\/li><\/ul>\n<p>De meeste mensen gebruiken graag tonijn met water, maar als je tonijn verpakt met extra vergine olijfolie gebruikt, maakt dat een groot verschil in smaak en aroma, want we gebruiken geen mayo.  <\/p>\n\n<ul class=\"wp-block-list\"><li><strong>Vers citroensap<\/strong><\/li><\/ul>\n<p>Een beetje vers citroensap over deze met tonijn gevulde rode paprika&#8217;s sprenkelen maakt de smaak pittiger. We raden je aan vers citroensap te gebruiken, want die in flessen missen het echte werk en zijn meestal kunstmatig gezoet.<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Vaak_gestelde_vragen\"><\/span>Vaak gestelde vragen<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1623751103647\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Kun_je_met_tonijn_gevulde_rode_paprikas_van_tevoren_maken\"><\/span>Kun je met tonijn gevulde rode paprika&#8217;s van tevoren maken?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ja, je kunt het tonijnmengsel tot 3 dagen van tevoren bereiden. Je moet het echter afgedekt in de koelkast bewaren. Daarnaast kun je de paprika&#8217;s ook een dag van tevoren vullen en dan voor het serveren in de oven opwarmen.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623751347225\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Waarmee_kun_je_deze_opdienen\"><\/span>Waarmee kun je deze opdienen?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Dit recept is flexibel met bijna alle maaltijden en is heerlijk om te serveren met salade, veggie-, aardappel- of rijstbijgerechten. Je kunt ons Pimientos Rellenos de At\u00fan recept proberen met:  <\/p>\n<p>&#8211; <a href=\"http:\/\/www.spanishfoodguide.com\/recipes\/spanish-patatas-bravas-recipe-spanish-fried-potatoes-with-spicy-sauce\" target=\"_blank\" rel=\"noreferrer noopener\">Patatas Bravas <\/a> <br \/>&#8211; <a href=\"http:\/\/www.spanishfoodguide.com\/recipes\/spanish-pionono-de-santa-fe-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Spaans Pionono de Santa F\u00e9<\/a><br \/>&#8211; <a href=\"http:\/\/www.spanishfoodguide.com\/recipes\/ensalada-rusa-recipe-spanish-potato-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ensalada Rusa<\/a><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623753123548\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Zijn_deze_met_tonijn_gevulde_rode_paprikas_koolhydraatarm\"><\/span>Zijn deze met tonijn gevulde rode paprika&#8217;s koolhydraatarm?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ja, als je uitkijkt naar een smakelijke maaltijd die ook nog eens weinig koolhydraten bevat, dan is ons Pimientos Rellenos de At\u00fan recept perfect voor jou. Het is een gezonde keuze voor diner, lunch en werkt het beste als bijgerecht. Ze zijn koolhydraatarm, caloriearm en vrij eiwitrijk.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623753475040\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Hoe_bewaar_je_restjes_gevulde_paprikas\"><\/span>Hoe bewaar je restjes gevulde paprika&#8217;s?  <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Het is mogelijk om je restjes gevulde paprika&#8217;s tot vijf dagen te bewaren. Je hoeft de paprika&#8217;s alleen maar over te doen in een luchtdichte bak en in de koelkast te bewaren. Ze blijven tot 5 dagen goed om te verorberen.  <\/p>\n<p>Als je klaar bent om te eten, haal je ze uit de koelkast en verwarm je ze opnieuw met behulp van een oven of magnetron. We weten zeker dat ze net zo vers zullen smaken!  <\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Als je dit lekkere Pimientos Rellenos de At\u00fan recept of een ander recept op de <em>\n  <strong>Spaanse Voedselgids<\/strong>\n<\/em>, zorg dan dat je het recept beoordeelt en laat ons weten hoe het is geworden in de commentaarsectie hieronder!  <\/p>\n\t<section id=\"mv-creation-104\" class=\"mv-create-card mv-create-card-104 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Red_Peppers_stuffed_with_Tuna_Recipe_Pimientos_Rellenos_de_Atun\"><\/span>Red Peppers stuffed with Tuna Recipe (Pimientos Rellenos de At\u00fan)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Red%20Peppers%20stuffed%20with%20Tuna%20Recipe%20%28Pimientos%20Rellenos%20de%20At%C3%BAn%29\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F05%2Freceta-de-pimientos-rellenos.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fnl%2Fspaanse-recepten%2Frode-paprikas-gevuld-met-tonijn-recept-pimientos-rellenos-de-atun%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-735x735.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"receta de pimientos rellenos\" width=\"735\" height=\"735\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-735x735.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-300x300.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-1024x1024.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-150x150.jpg 150w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-768x768.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-720x720.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-480x480.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-320x320.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-200x200.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-335x335.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-347x347.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-520x520.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-640x640.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-960x960.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-1080x1080.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-500x500.jpg 500w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos.jpg\" title=\"\">\t<div id=\"mv-create-104\" class=\"mv-create-reviews\" data-mv-create-id=\"104\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/mv-create\/v1\/creations\/104\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/mv-create\/v1\/creations\/104\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-2\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"4688\">\n\t\t\t\t\t\t\t1 can whole roasted red peppers (pimientos de piquillo) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"4689\">\n\t\t\t\t\t\t\t15 pitted black olives \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"4690\">\n\t\t\t\t\t\t\t4 to 5 small green onions \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"4691\">\n\t\t\t\t\t\t\t2 sprigs Parsley \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"4692\">\n\t\t\t\t\t\t\t2 (6-ounce) cans tuna in oil (drained) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"4693\">\n\t\t\t\t\t\t\t1 teaspoon of sherry vinegar (or white vinegar) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"4694\">\n\t\t\t\t\t\t\t1\/2 teaspoon sweet Spanish paprika \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"4695\">\n\t\t\t\t\t\t\t2 tablespoons extra virgin olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_104_1\">Drain the tuna and break it down into flakes using a fork in a small bowl.<\/li><li data-step-index=\"1\" id=\"mv_create_104_2\">Dice four to five green onions or scallions and add them to the bowl. Ensure the onions are finely diced so they add with the mixture evenly, and taste good with peppers.<\/li><li data-step-index=\"2\" id=\"mv_create_104_3\">Chop one complete sprig of parsley using a sharp knife and add to the bowl. Do not chop it too finely, as bigger pieces stack more flavor and also make the dish look prettier.<\/li><li data-step-index=\"3\" id=\"mv_create_104_4\">Add in one teaspoon of sherry vinegar, a half teaspoon of sweet Spanish paprika, and two tablespoons of extra virgin oil to the bowl. The mixture would start looking a bit colorful, which is the best thing about this recipe.<\/li><li data-step-index=\"4\" id=\"mv_create_104_5\">Chop black olives and add them to the bowl. We are sure this will add a salty and tangy taste to your recipe and do not forget the health benefits.<\/li><li data-step-index=\"5\" id=\"mv_create_104_6\">Mix everything in the bowl. Ensure that all the ingredients are mixed thoroughly, so nothing feels left out when you enjoy them.<\/li><li data-step-index=\"6\" id=\"mv_create_104_7\">Carefully cut open the red peppers in half, and use a spoon to add the tuna mixture inside.<\/li><li data-step-index=\"7\" id=\"mv_create_104_8\">Once you\u2019re done adding the mixture in peppers, arrange them nicely on a clean plate, and garnish with parsley. Here you go, these bright and delicious tasting bites are ready to eat!<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 180<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 13g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 8mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 286mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 13g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer 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735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-300x300.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-1024x1024.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-150x150.jpg 150w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-768x768.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-720x720.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-480x480.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-320x320.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/receta-de-pimientos-rellenos-200x200.jpg 200w, 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