{"id":7560,"date":"2022-09-30T09:27:10","date_gmt":"2022-09-30T09:27:10","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/geen-onderdeel-van-een-categorie\/spaanse-crema-catalana-recept\/"},"modified":"2026-03-28T14:09:32","modified_gmt":"2026-03-28T14:09:32","slug":"spaanse-crema-catalana-recept","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/","title":{"rendered":"Spaanse Crema Catalana Recept"},"content":{"rendered":"\n<p><span style=\"color:#ff6600\" class=\"has-inline-color\"><strong>Crema Catalana is een van de populairste nagerechten in Spanje. Het is niet alleen lekker maar ook gemakkelijk te maken. Bekijk ons Spaanse Crema Catalana recept<\/strong>.<\/span><\/p>\n\n<p><strong>Wat is Crema Catalana?<\/strong><\/p>\n\n<p>Crema Catalana is een typisch dessert uit de Spaanse regio Cataloni\u00eb. Het wordt gemaakt van melk en verdikt met ma\u00efzena en eidooiers.<\/p>\n\n<p><strong>Lees ook: <\/strong><a href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaans-toetje\/20-traditionele-spaanse-desserts-spaanse-dessert-recepten\/\" data-type=\"post\" data-id=\"684\">Traditionele Spaanse Desserts<\/a><\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Snel Antwoord<\/p>\n\n\n\n<p>Dit artikel verkent <strong>Spaanse Crema Catalana Recept<\/strong> en biedt inzichten in de Spaanse eetcultuur, tradities en authentieke culinaire ervaringen.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle tabel met inhoud\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Ingredienten_om_traditionele_Catalaanse_room_te_bereiden\" >Ingredi\u00ebnten om traditionele Catalaanse room te bereiden<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Tips_om_Crema_Catalana_te_bereiden\" >Tips om Crema Catalana te bereiden<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Hoe_karameliseer_je_de_Crema_Catalana_zonder_keukenbrander\" >Hoe karameliseer je de Crema Catalana zonder keukenbrander?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Hoe_bereid_je_ons_Crema_Catalana_Recept\" >Hoe bereid je ons Crema Catalana Recept<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Veelgestelde_vragen_over_Spaans_Crema_Catalana_Recept\" >Veelgestelde vragen over Spaans Crema Catalana Recept<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Uit_welk_land_komt_Crema_Catalana\" >Uit welk land komt Crema Catalana?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Hoeveel_suiker_zit_er_in_Crema_Catalana\" >Hoeveel suiker zit er in Crema Catalana?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Wat_zit_er_in_Crema_Catalana\" >Wat zit er in Crema Catalana?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Meer_Spaanse_Dessert_Recepten\" >Meer Spaanse Dessert Recepten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Spanish_Crema_Catalana_Recipe\" >Spanish Crema Catalana Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaanse-crema-catalana-recept\/#Zit_je_op_Pinterest_Pin_dit\" >Zit je op Pinterest? Pin dit!<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienten_om_traditionele_Catalaanse_room_te_bereiden\"><\/span>Ingredi\u00ebnten om traditionele Catalaanse room te bereiden<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>2 1\/4 kopjes (500 milliliter) melk<\/li><li>1 kaneelstokje<\/li><li>De schil van een halve citroen en een halve sinaasappel<\/li><li>4 eidooiers<\/li><li>0,5 ons (15 gram) ma\u00efzena<\/li><li>2,1 ons (60 gram) suiker, plus 1-2 eetlepels per portie om bovenop te karameliseren<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_om_Crema_Catalana_te_bereiden\"><\/span>Tips om Crema Catalana te bereiden<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Karameliseer de suiker vlak voor het opdienen van de Catalaanse Room, zodat hij knapperig is als je hem serveert.<\/li><li>Gebruik volle melk voor een romige Crema Catalana.<\/li><li>Koel de Catalaanse Room ten minste vier uur (nog beter een nacht) voor het opdienen.<\/li><li>Versier de Creme Catalana met bessen of vruchten.<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Hoe_karameliseer_je_de_Crema_Catalana_zonder_keukenbrander\"><\/span>Hoe karameliseer je de Crema Catalana zonder keukenbrander?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Als je thuis geen keukenbrander hebt, kun je de Crema Catalana ook in de oven karamelliseren.<\/p>\n\n<p>Zet de serveerschalen met de Crema Catalana<strong>(belangrijk<\/strong>: zorg dat je schaal ovenbestendig is!) onder de broiler tot de suiker begint te smelten en te kristalliseren. Houd het goed in de gaten, want het kan heel snel verbranden!<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Hoe_bereid_je_ons_Crema_Catalana_Recept\"><\/span>Hoe bereid je ons Crema Catalana Recept<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Verwijder de schil van een halve sinaasappel en een halve citroen. Zorg ervoor dat je eigenlijk alleen het meest oppervlakkige deel verwijdert en niet het bittere, witte deel.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-1024x576.jpg\" alt=\"Spaanse Crema Catalana Recept2\" class=\"wp-image-3144\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Verwijder de schil van een sinaasappel en een citroen.<\/figcaption><\/figure>\n<p>2. Doe 2 1\/4 kopjes (500 milliliter) melk, een kaneelstokje en de sinaasappel- en citroenschil in een pan. Verwarm de melk op matig vuur.  <\/p>\n\n<p>Haal de pan van het vuur voordat het begint te koken (je zult zien dat er kleine belletjes aan het oppervlak zitten).<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-1024x576.jpg\" alt=\"cr&#xE8;me catalana\" class=\"wp-image-3138\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Verwarm de melk met de citroen- en sinaasappelschillen en het kaneelstokje.<\/figcaption><\/figure>\n<p>3. Doe ondertussen vier eidooiers samen met 2,1 ons (60 gram) suiker en 0,5 ons (15 gram) ma\u00efzena in een kom. Meng alles tot het mengsel romig wordt.<\/p>\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-1024x576.jpg\" alt=\"crema catalana\" data-id=\"3132\" data-full-url=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana.jpg\" data-link=\"https:\/\/www.spanishfoodguide.com\/?attachment_id=3132\" class=\"wp-image-3132\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-1024x576.jpg\" alt=\"catalaanse room\" data-id=\"3126\" data-full-url=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream.jpg\" data-link=\"https:\/\/www.spanishfoodguide.com\/?attachment_id=3126\" class=\"wp-image-3126\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n<p>4. Giet de ge\u00efnfuseerde melk beetje bij beetje door een zeef in de kom, zodat de schillen en het kaneelstokje erin blijven. Roer het mengsel door elkaar.<\/p>\n\n<p>5. Voeg het mengsel toe aan de pan en verwarm het op matig vuur zonder te stoppen met roeren om te voorkomen dat het aan de pan blijft plakken.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-1024x575.jpg\" alt=\"crema catalana recetas\" class=\"wp-image-3129\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Verwarm het mengsel op matig vuur en roer voortdurend.<\/figcaption><\/figure>\n<p>6. Heb geduld want het duurt een paar minuten; je zult uiteindelijk zien dat het bijna plotseling begint in te dikken. Haal het van het vuur zodra het mengsel dikker wordt.<\/p>\n\n<p>7. Doe het mengsel in kleine schaaltjes waarin je het gaat serveren. De meest traditionele manier is om de Crema Catalana in kleipotten te serveren.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-1024x576.jpg\" alt=\"cr&#xE8;me de catalana\" class=\"wp-image-3135\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Doe de Crema Catalana in kleine serveerkommen.<\/figcaption><\/figure>\n<p>8. Laat de Catalaanse room afkoelen tot kamertemperatuur. Dek het daarna af met plasticfolie (direct over de Creme Catalana) en bewaar het minstens vier uur in de koelkast (liefst een nacht!).<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"490\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-1024x490.jpg\" alt=\"recept voor autentieke cr&#xE8;me catalana\" class=\"wp-image-3141\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-1024x490.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-300x144.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-768x367.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-735x352.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-335x160.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-347x166.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-520x249.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-640x306.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-960x459.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-1080x517.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Dek de kommen af met plasticfolie.<\/figcaption><\/figure>\n<p>9. Strooi er voor het serveren van de Crema Catalana suiker overheen (tussen \u00e9\u00e9n en twee eetlepels per kom). Karameliseer de suiker met een keukenbrander.<\/p>\n\n<p>10. Optioneel: Top met vers fruit of bessen zoals frambozen, aardbeien, of bosbessen!  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-1024x683.jpg\" alt=\"Spaanse Crema Catalana Recept\" class=\"wp-image-3165\" title=\"\"><\/figure>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Veelgestelde_vragen_over_Spaans_Crema_Catalana_Recept\"><\/span>Veelgestelde vragen over Spaans Crema Catalana Recept<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1623856268195\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Uit_welk_land_komt_Crema_Catalana\"><\/span>Uit welk land komt Crema Catalana?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Crema Catalana is een typisch dessert uit de Spaanse regio Cataloni\u00eb.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623856284695\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Hoeveel_suiker_zit_er_in_Crema_Catalana\"><\/span>Hoeveel suiker zit er in Crema Catalana?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Voor ons Crema Catalana recept gebruiken we 2,1 ons (60 gram) suiker plus extra suiker om bovenop te karamelliseren.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623856418340\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Wat_zit_er_in_Crema_Catalana\"><\/span>Wat zit er in Crema Catalana?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Om ons Crema Catalana recept te bereiden heb je melk, suiker, kaneel, sinaasappel- en citroenschil, eierdooiers en ma\u00efzena nodig.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Meer_Spaanse_Dessert_Recepten\"><\/span>Meer Spaanse Dessert Recepten<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-arroz-con-leche-recept-uit-baskenland\/\" data-type=\"post\" data-id=\"53\">Arroz con Leche (melkrijst)<\/a> &#8211; Spaanse rijstpudding is eenvoudig en gemakkelijk te maken en kan warm of koud geserveerd worden, afhankelijk van je voorkeur.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/heerlijk-gemakkelijk-spaans-torrijas-recept\/\" data-type=\"post\" data-id=\"7\">Torrijas<\/a> &#8211; Traditioneel worden Torrijas gemaakt van een snee oud brood gedrenkt in melk die op smaak wordt gebracht met vanille, kaneel en dergelijke. Daarna wordt het opnieuw geweekt in een kom van het losgeklopte ei voordat het in olijfolie wordt gebakken. Torrijas worden geserveerd met een royale bestrooiing van kaneelsuiker.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-pionono-de-santa-fe-recept\/\" data-type=\"post\" data-id=\"2802\">Spaans Pionono de Santa F\u00e9 Recept<\/a> &#8211; Pionono de Santa Fe wordt gemaakt met een plak biscuit gedoopt in siroop, gevuld met eigeel en kaneel, opgerold, en bekroond met een kroon van geroosterd eigeel.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/spaans-trufas-de-chocolate-recept-chocoladetruffels\/\" data-type=\"post\" data-id=\"2541\">Spaanse Trufas de Chocolate (chocoladetruffels<\/a>) &#8211; Een van onze meest favoriete Spaanse desserts op basis van chocolade.<\/li><\/ul>\t<section id=\"mv-creation-140\" class=\"mv-create-card mv-create-card-140 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Crema_Catalana_Recipe\"><\/span>Spanish Crema Catalana Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Crema%20Catalana%20is%20one%20of%20the%20most%20popular%20desserts%20in%20Spain.%20It%20is%20not%20only%20delicious%20but%20also%20easy%20to%20make.%20Check%20out%20our%20Spanish%20Crema%20Catalana%20recipe.\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F06%2FEASY-CREMA-CATALANA-RECIPE.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Frecipes%2Fspanish-crema-catalana-recipe%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"Crema Catalana is one of the most popular desserts in Spain. It is not only delicious but also easy to make. Check out our Spanish Crema Catalana recipe.\" alt=\"Spanish Crema Catalana Recipe\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-e1627301597289.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-e1627301597289.jpg\" title=\"\">\t<div id=\"mv-create-140\" class=\"mv-create-reviews\" data-mv-create-id=\"140\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"5\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/mv-create\/v1\/creations\/140\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/mv-create\/v1\/creations\/140\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7385\">\n\t\t\t\t\t\t\t2 1\/4 cups (500 milliliters) of milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7386\">\n\t\t\t\t\t\t\t1 cinnamon stick\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7387\">\n\t\t\t\t\t\t\tThe peel of half a lemon and half an orange\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7388\">\n\t\t\t\t\t\t\t4 egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7389\">\n\t\t\t\t\t\t\t0.5 ounces (15 grams) of cornstarch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"7390\">\n\t\t\t\t\t\t\t2.1 ounces (60 grams) of sugar, plus 1-2 tablespoons per serving to caramelize on top\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_140_1\">Remove the peel from half an orange and half a lemon. Make sure to actually only remove the most superficial part and not the bitter, white part.<\/li><li data-step-index=\"1\" id=\"mv_create_140_2\">Add 2 1\/4 cups (500 milliliters) of milk, one cinnamon stick, and the orange and lemon peel to a pot. Heat the milk over medium heat. Just before it starts to boil (you will see that there are small bubbles on the surface) remove the pot from the heat.<\/li><li data-step-index=\"2\" id=\"mv_create_140_3\">Meanwhile, add four egg yolks together with 2.1 ounces (60 grams) of sugar and 0.5 ounces (15 grams) of cornstarch to a bowl. Mix everything until the mixture becomes creamy.<\/li><li data-step-index=\"3\" id=\"mv_create_140_4\">Pour the infused milk little by little through a strainer into the bowl so that the peels and the cinnamon stick remain in it. Stir the mixture.<\/li><li data-step-index=\"4\" id=\"mv_create_140_5\">Add the mixture to the pot and heat it over medium heat without stopping to stir it to avoid that it sticks to the pot.<\/li><li data-step-index=\"5\" id=\"mv_create_140_6\">Be patient because it takes a few minutes, you will finally see that it begins to thicken almost suddenly. Once the mixture thickens, remove it from the heat.<\/li><li data-step-index=\"6\" id=\"mv_create_140_7\">Add the mixture into small bowls in which you are going to serve it. The most traditional way is to serve the Crema Catalana in clay pots.<\/li><li data-step-index=\"7\" id=\"mv_create_140_8\">Let the Catalan Cream cool down to room temperature. Afterward, cover it with plastic wrap (directly over the Creme Catalana) and store it in the fridge for at least four hours (ideally overnight!).<\/li><li data-step-index=\"8\" id=\"mv_create_140_9\">Just before serving the Crema Catalana, sprinkle sugar on top (between one and two tablespoons per bowl). Caramelize the sugar with a kitchen blowtorch.<\/li><li data-step-index=\"9\" id=\"mv_create_140_10\">Optional: Top with fresh fruits or berries like raspberries, strawberries, or blueberries!<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 207<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 195mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 82mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 28g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 8g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Sobremesa Espanhola<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-735x1103.jpg\" alt=\"\" data-pin-description=\"Crema Catalana is one of the most popular desserts in Spain. It is not only delicious but also easy to make. Check out our Spanish Crema Catalana recipe.\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1103\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-1024x1536.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"140\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Zit_je_op_Pinterest_Pin_dit\"><\/span>Zit je op Pinterest? Pin dit!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-683x1024.jpg\" alt=\"EENVOUDIG CREMA CATALANA RECEPT\" class=\"wp-image-3162\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-1024x1536.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crema Catalana is een van de populairste nagerechten in Spanje. Het is niet alleen lekker maar ook gemakkelijk te maken&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":7227,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[109,105],"tags":[],"class_list":["post-7560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spaans-toetje","category-spaanse-recepten"],"acf":[],"mv":{"thumbnail_id":7227,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/posts\/7560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/comments?post=7560"}],"version-history":[{"count":2,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/posts\/7560\/revisions"}],"predecessor-version":[{"id":11321,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/posts\/7560\/revisions\/11321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/media\/7227"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/media?parent=7560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/categories?post=7560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/wp\/v2\/tags?post=7560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}