{"id":7447,"date":"2022-09-30T09:16:23","date_gmt":"2022-09-30T09:16:23","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/geen-onderdeel-van-een-categorie\/makkelijk-en-heerlijk-minxos-recept\/"},"modified":"2026-03-28T14:13:39","modified_gmt":"2026-03-28T14:13:39","slug":"makkelijk-en-heerlijk-minxos-recept","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/makkelijk-en-heerlijk-minxos-recept\/","title":{"rendered":"Makkelijk en heerlijk Minxos recept"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Minxos zijn een zeer lokaal gerecht dat te vinden is in de Marina Alta aan de oostkust van Spanje. Bekijk ons gemakkelijke en heerlijke Minxos Recept.<\/span><\/strong><\/p>\n\n<p>Een favoriet in de kleine dorpjes en stadjes in de prachtige bergen van de regio, zijn minxos, een eenvoudige maar heerlijke traktatie die vaak wordt geserveerd als laat <a aria-label=\"breakfast (opens in a new tab)\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaans-ontbijt\/8-beste-spaanse-ontbijtgerechten-recepten\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"rank-math-link\">ontbijt<\/a> of als onderdeel van een traditionele lunch.  <\/p>\n\n<p>Bestaande uit een soort kruising tussen een ma\u00efsmeelflatbrood en een pannenkoek, kunnen minxos worden geserveerd met een zoete topping, maar worden vaker vergezeld van een selectie traditionele vullingen, afhankelijk van wat er in het seizoen is.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"531\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/MinxosTGD.jpg\" alt=\"Minxos Recept\" class=\"wp-image-1299\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/MinxosTGD.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/MinxosTGD-300x212.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<p>Een andere variatie van minxos is gevulde en gevouwen pannenkoeken; dit hangt af van het dorp en soms van het familierecept!<\/p>\n\n<p>Voor enkele van de beste minxos aan de Costa Blanca maak je een <a class=\"rank-math-link\" rel=\"noreferrer noopener\" href=\"https:\/\/thegapdecaders.com\/road-trips-in-spain\/\" target=\"_blank\">Spaanse autorit<\/a> naar de Vall de Gallinera, een spectaculaire en ongebaande vallei in de Marina Alta, landinwaarts van Denia.  <\/p>\n\n<p>De Vall de Gallinera is een belangrijk kersen-, amandel-, sinaasappel- en olijventeeltgebied en herbergt een handvol goede restaurants waar lokale, traditionele en huisgemaakte gerechten worden geserveerd.  <\/p>\n\n<p>Veel van de acht dorpen van de Vall (Benirrama, Beniali, Benissiva, Benitaia, Carroja, Alpatro, Llombai en Benissili) hebben een familierestaurant waar je de plaatselijke variaties van minxos naast vet kunt proeven.  <a href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-ingredienten\/interessante-feiten-over-spaanse-olijven\/\" target=\"_blank\" aria-label=\"olives (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"rank-math-link\">olijven<\/a>, sappige sinaasappels, de heerlijkste kersen, en honing van de bijen die de fruitbomen uit de streek bestuiven.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"439\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg\" alt=\"Minxos Recept\" class=\"wp-image-1296\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-300x176.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<p><em>Phil en Izzy, bloggers bij <a class=\"rank-math-link\" rel=\"noreferrer noopener\" href=\"https:\/\/thegapdecaders.com\/\" target=\"_blank\">The Gap Decaders<\/a><\/em>, wonen al enkele jaren in de Marina Alta en hebben  <em>reisde in Spanje voor nog veel meer. Het kleine dorp waar ze zich vestigen als ze niet reizen is trots op de minxo-traditie en serveert ze het hele jaar door op feesten en in veel familiehuizen in het dorp op speciale dagen.  <\/em><\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Snel Antwoord<\/p>\n\n\n\n<p>Dit artikel verkent <strong>Makkelijk en heerlijk Minxos recept<\/strong> en biedt inzichten in de Spaanse eetcultuur, tradities en authentieke culinaire ervaringen.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle tabel met inhoud\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/makkelijk-en-heerlijk-minxos-recept\/#Tips_voor_het_bereiden_van_perfecte_Minxos\" >Tips voor het bereiden van perfecte Minxos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/makkelijk-en-heerlijk-minxos-recept\/#Makkelijk_en_heerlijk_Minxos_recept\" >Makkelijk en heerlijk Minxos recept<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/makkelijk-en-heerlijk-minxos-recept\/#Minxos_Recipe\" >Minxos Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/makkelijk-en-heerlijk-minxos-recept\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/makkelijk-en-heerlijk-minxos-recept\/#Instructions\" >Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/nl\/spaanse-recepten\/makkelijk-en-heerlijk-minxos-recept\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_voor_het_bereiden_van_perfecte_Minxos\"><\/span>Tips voor het bereiden van perfecte Minxos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Maak het deeg vers en gebruik het meteen.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Gebruik een koekenpan met zware bodem om de minxos te koken &#8211; veel inwoners gebruiken pannen die van generatie op generatie zijn overgeleverd.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Bereid de bijgerechten van tevoren, zodat de minxos warm geserveerd en gegeten kan worden.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Wees creatief, hoewel er traditionele vullingen zijn, kan alles!<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Makkelijk_en_heerlijk_Minxos_recept\"><\/span>Makkelijk en heerlijk Minxos recept<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-74\" class=\"mv-create-card mv-create-card-74 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 12 to 15 Minxos<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Minxos_Recipe\"><\/span>Minxos Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Minxos%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2020%2F08%2FMinxos2TGD.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fnl%2Fspaanse-recepten%2Fmakkelijk-en-heerlijk-minxos-recept%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Minxos Recipe\" width=\"735\" height=\"430\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-300x176.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg\" title=\"\">\t<div id=\"mv-create-74\" class=\"mv-create-reviews\" data-mv-create-id=\"74\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/mv-create\/v1\/creations\/74\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/nl\/wp-json\/mv-create\/v1\/creations\/74\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Minxos are a very local dish, found in the Marina Alta on the east coast of Spain. A favourite in the small villages and towns nestled in the stunning mountains of the region, minxos are a simple yet delicious treat often served for a late breakfast or as part of a traditional lunch.\ufeff<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">4 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">19 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"3293\">\n\t\t\t\t\t\t\t500g of plain flour (corn is traditional but any flour will work)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"3294\">\n\t\t\t\t\t\t\t3 1\/2 cups of water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"3295\">\n\t\t\t\t\t\t\tSalt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"3296\">\n\t\t\t\t\t\t\tOlive Oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"3297\">\n\t\t\t\t\t\t\tTo serve:\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"3298\">\n\t\t\t\t\t\t\tAnchovies\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"3299\">\n\t\t\t\t\t\t\tTuna (tinned or fresh)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"3300\">\n\t\t\t\t\t\t\tChopped egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"3301\">\n\t\t\t\t\t\t\tSweetcorn\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"3302\">\n\t\t\t\t\t\t\tEspencat (a Valaneican dish of skinned, roasted and torn vegetables such as courgettes, aubergines, peppers, and tomatoes dressed with oil and garlic)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"3303\">\n\t\t\t\t\t\t\tAioli\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><ol><li data-step-index=\"0\" id=\"mv_create_74_1\">Bring the water to a boil and add a pinch of salt and a drizzle of oil.<\/li><li data-step-index=\"1\" id=\"mv_create_74_2\">When the water returns to a boil, add the flour a spoonful at a time.<\/li><li data-step-index=\"2\" id=\"mv_create_74_3\">Stir continuously with a wooden spoon until all the flour is added.<\/li><li data-step-index=\"3\" id=\"mv_create_74_4\">Turn off the heat and continue stirring until all the flour is absorbed and there are no lumps. The mixture should be pulling away from the sides of the pan.<\/li><li data-step-index=\"4\" id=\"mv_create_74_5\">Allow the mix to cool enough to be handled - placing in the freezer for ten minutes works well.<\/li><li data-step-index=\"5\" id=\"mv_create_74_6\">Knead lightly and then divide it into 12-15 evenly sized pieces.<\/li><li data-step-index=\"6\" id=\"mv_create_74_7\">Roll out into flat rounds on a lightly oiled surface, approximately 10cm diameter and 2cm thick.<\/li><li data-step-index=\"7\" id=\"mv_create_74_8\">Cook immediately in an oiled skillet, turning once the minxo is just starting to brown.<\/li><\/ol><p><br \/>Alternatively, roll out the dough as described above and fill with flaked tuna and chopped leafy vegetables such as chard or endive. Fold and brush with a little oil and bake in the oven for 10-15 minutes on medium heat.\u00a0<\/p><p>They end up coming on a sort of minxo conveyor belt, so work perfectly for an informal meal.\u00a0Serve with the traditional accompaniments above or try with cherry jam or honey and Nutella for a delicious Spanish breakfast.<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Pequeno almo\u00e7o espanhol<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"430\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-300x176.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"74\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>Minxos zijn een zeer lokaal gerecht dat te vinden is in de Marina Alta aan de oostkust van Spanje. 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