{"id":5687,"date":"2021-12-23T17:33:44","date_gmt":"2021-12-23T17:33:44","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-categorizzato\/ricetta-crema-catalana-spagnola\/"},"modified":"2026-03-28T13:56:16","modified_gmt":"2026-03-28T13:56:16","slug":"ricetta-crema-catalana-spagnola","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/","title":{"rendered":"Ricetta Crema Catalana Spagnola"},"content":{"rendered":"\n<p><span style=\"color:#ff6600\" class=\"has-inline-color\"><strong>La Crema Catalana \u00e8 uno dei dolci pi\u00f9 popolari in Spagna. Non \u00e8 solo delizioso, ma anche facile da fare. Guarda la nostra ricetta della Crema Catalana spagnola<\/strong>.<\/span><\/p>\n\n\n\n<p><strong>Cos&#8217;\u00e8 Crema Catalana?<\/strong><\/p>\n\n\n\n<p>La crema catalana \u00e8 un dolce tipico della regione spagnola della Catalogna. \u00c8 fatto con il latte e addensato con amido di mais e tuorli d&#8217;uovo.<\/p>\n\n\n\n<p><strong>Leggi anche: <\/strong><a href=\"https:\/\/www.spanishfoodguide.com\/it\/dessert-spagnolo\/20-dolci-tradizionali-spagnoli-ricette-di-dolci-spagnoli\/\" data-type=\"post\" data-id=\"684\">Dolci tradizionali spagnoli<\/a><\/p>\n\n\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Risposta Rapida<\/p>\n\n\n\n<p><strong>Ricetta Crema Catalana Spagnola<\/strong> \u00e8 un dolce popolare della cucina spagnola. In questa ricetta ti mostriamo come prepararlo a casa con ingredienti semplici e passaggi chiari.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Ingredienti_per_preparare_la_tradizionale_crema_catalana\" >Ingredienti per preparare la tradizionale crema catalana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Suggerimenti_per_preparare_la_Crema_Catalana\" >Suggerimenti per preparare la Crema Catalana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Come_caramellare_la_Crema_Catalana_senza_un_cannello_da_cucina\" >Come caramellare la Crema Catalana senza un cannello da cucina?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Come_preparare_la_nostra_ricetta_della_Crema_Catalana\" >Come preparare la nostra ricetta della Crema Catalana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Domande_frequenti_sulla_ricetta_della_Crema_Catalana_spagnola\" >Domande frequenti sulla ricetta della Crema Catalana spagnola<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Da_quale_paese_proviene_Crema_Catalana\" >Da quale paese proviene Crema Catalana?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Quanto_zucchero_ce_in_Crema_Catalana\" >Quanto zucchero c&#8217;\u00e8 in Crema Catalana?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Cosa_ce_in_Crema_Catalana\" >Cosa c&#8217;\u00e8 in Crema Catalana?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Altre_ricette_di_dolci_spagnoli\" >Altre ricette di dolci spagnoli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Ricetta_Crema_Catalana_Spagnola\" >Ricetta Crema Catalana Spagnola<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-crema-catalana-spagnola\/#Sei_su_Pinterest_Appunta_questo\" >Sei su Pinterest? Appunta questo!<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti_per_preparare_la_tradizionale_crema_catalana\"><\/span>Ingredienti per preparare la tradizionale crema catalana<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 1\/4 di tazza (500 millilitri) di latte<\/li><li>1 stecca di cannella<\/li><li>La buccia di mezzo limone e mezza arancia<\/li><li>4 tuorli d&#8217;uovo<\/li><li>0,5 once (15 grammi) di amido di mais<\/li><li>2,1 once (60 grammi) di zucchero, pi\u00f9 1-2 cucchiai per porzione per caramellare in cima<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Suggerimenti_per_preparare_la_Crema_Catalana\"><\/span>Suggerimenti per preparare la Crema Catalana<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Caramellare lo zucchero poco prima di servire la crema catalana in modo che sia croccante quando la si serve.<\/li><li>Usa il latte intero per una cremosa Crema Catalana.<\/li><li>Mettere in frigo la crema catalana per almeno quattro ore (meglio ancora durante la notte) prima di servirla.<\/li><li>Decorare la Creme Catalana con bacche o frutta.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Come_caramellare_la_Crema_Catalana_senza_un_cannello_da_cucina\"><\/span>Come caramellare la Crema Catalana senza un cannello da cucina?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Se non avete un cannello da cucina a casa, potete anche caramellare la Crema Catalana nel forno.<\/p>\n\n\n\n<p>Mettete le ciotole di servizio con la Crema Catalana<strong>(importante<\/strong>: assicuratevi che il vostro piatto sia sicuro per il forno!) sotto il broiler fino a quando lo zucchero inizia a sciogliersi e cristallizzarsi. Tenetelo d&#8217;occhio, perch\u00e9 pu\u00f2 bruciare molto rapidamente!<\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Come_preparare_la_nostra_ricetta_della_Crema_Catalana\"><\/span>Come preparare la nostra ricetta della Crema Catalana<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>1. Togliere la buccia a mezza arancia e mezzo limone. Assicuratevi di rimuovere solo la parte pi\u00f9 superficiale e non la parte bianca e amara.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-1024x576.jpg\" alt=\"Crema Catalana Spagnola Ricetta2\" class=\"wp-image-5698\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Togliere la buccia di un&#8217;arancia e di un limone.<\/figcaption><\/figure>\n\n\n\n<p>2. Aggiungere 2 1\/4 di tazza (500 millilitri) di latte, una stecca di cannella, la buccia di arancia e di limone in una pentola. Scaldare il latte a fuoco medio.  <\/p>\n\n\n\n<p>Prima che inizi a bollire (vedrete che ci sono piccole bolle sulla superficie), togliete la pentola dal fuoco.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-1024x576.jpg\" alt=\"crema catalana\" class=\"wp-image-5695\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Scaldare il latte con le bucce di limone e di arancia e la stecca di cannella.<\/figcaption><\/figure>\n\n\n\n<p>3. Nel frattempo, aggiungere quattro tuorli d&#8217;uovo insieme a 60 grammi di zucchero e 15 grammi di amido di mais in una ciotola. Mescolare il tutto fino a quando il composto non diventa cremoso.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-1024x576.jpg\" alt=\"crema catalana\" data-id=\"3132\" data-full-url=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana.jpg\" data-link=\"https:\/\/www.spanishfoodguide.com\/?attachment_id=3132\" class=\"wp-image-5692\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-1024x576.jpg\" alt=\"crema catalana\" data-id=\"3126\" data-full-url=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream.jpg\" data-link=\"https:\/\/www.spanishfoodguide.com\/?attachment_id=3126\" class=\"wp-image-5689\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>4. Versare il latte infuso poco a poco attraverso un colino nella ciotola in modo che le bucce e la stecca di cannella vi rimangano dentro. Mescolare la miscela.<\/p>\n\n\n\n<p>5. Aggiungere il composto nella pentola e scaldarlo a fuoco medio senza smettere di mescolarlo per evitare che si attacchi alla pentola.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-1024x575.jpg\" alt=\"crema catalana recetas\" class=\"wp-image-5690\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Scaldare la miscela a fuoco medio e mescolare costantemente.<\/figcaption><\/figure>\n\n\n\n<p>6. Abbiate pazienza perch\u00e9 ci vuole qualche minuto; alla fine vedrete che comincia ad addensarsi quasi improvvisamente. Una volta che la miscela si addensa, toglierla dal fuoco.<\/p>\n\n\n\n<p>7. Aggiungete il composto in piccole ciotole in cui lo servirete. Il modo pi\u00f9 tradizionale \u00e8 quello di servire la Crema Catalana in vasi di terracotta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-1024x576.jpg\" alt=\"crema di catalana\" class=\"wp-image-5693\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Aggiungere la Crema Catalana in piccole ciotole di servizio.<\/figcaption><\/figure>\n\n\n\n<p>8. Lasciare raffreddare la crema catalana a temperatura ambiente. Dopodich\u00e9, copritelo con la pellicola (direttamente sopra la Creme Catalana) e conservatelo in frigorifero per almeno quattro ore (idealmente durante la notte!).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"490\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-1024x490.jpg\" alt=\"ricetta di crema catalana autentica\" class=\"wp-image-5697\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-1024x490.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-300x144.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-768x367.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-735x352.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-335x160.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-347x166.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-520x249.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-640x306.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-960x459.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-1080x517.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Coprire le ciotole con una pellicola di plastica.<\/figcaption><\/figure>\n\n\n\n<p>9. Prima di servire la Crema Catalana, cospargere di zucchero (tra uno e due cucchiai per ciotola). Caramellare lo zucchero con un cannello da cucina.<\/p>\n\n\n\n<p>10. Facoltativo: Coprire con frutta fresca o bacche come lamponi, fragole o mirtilli!  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-1024x683.jpg\" alt=\"Ricetta crema catalana spagnola\" class=\"wp-image-5533\" title=\"\"><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Domande_frequenti_sulla_ricetta_della_Crema_Catalana_spagnola\"><\/span>Domande frequenti sulla ricetta della Crema Catalana spagnola<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1623856268195\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Da_quale_paese_proviene_Crema_Catalana\"><\/span>Da quale paese proviene Crema Catalana?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La crema catalana \u00e8 un dolce tipico della regione spagnola della Catalogna.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623856284695\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Quanto_zucchero_ce_in_Crema_Catalana\"><\/span>Quanto zucchero c&#8217;\u00e8 in Crema Catalana?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Per la nostra ricetta della Crema Catalana, usiamo 2,1 once (60 grammi) di zucchero pi\u00f9 altro zucchero per caramellare in cima.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623856418340\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Cosa_ce_in_Crema_Catalana\"><\/span>Cosa c&#8217;\u00e8 in Crema Catalana?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Per preparare la nostra ricetta della Crema Catalana, avrete bisogno di latte, zucchero, cannella, buccia di arancia e limone, tuorli d&#8217;uovo e amido di mais.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Altre_ricette_di_dolci_spagnoli\"><\/span>Altre ricette di dolci spagnoli<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-spagnola-di-arroz-con-leche-dei-paesi-baschi\/\" data-type=\"post\" data-id=\"53\">Arroz con Leche (riso al latte)<\/a> &#8211; Il budino di riso spagnolo \u00e8 semplice e facile da fare e pu\u00f2 essere servito caldo o freddo, a seconda delle preferenze.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/deliziosa-e-facile-ricetta-di-torrijas-spagnole\/\" data-type=\"post\" data-id=\"7\">Torrijas<\/a> &#8211; Tradizionalmente, le Torrijas sono fatte di una fetta di pane raffermo inzuppato nel latte che viene aromatizzato con vaniglia, cannella e simili. Viene poi immerso nuovamente in una ciotola di uovo sbattuto prima di essere fritto in olio d&#8217;oliva. Le torrijas sono servite con una generosa spolverata di zucchero alla cannella.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-pionono-de-santa-fe-spagnolo\/\" data-type=\"post\" data-id=\"5768\">Ricetta spagnola Pionono de Santa F\u00e9<\/a> &#8211; Pionono de Santa Fe \u00e8 fatto con una lastra di pan di spagna immersa nello sciroppo, riempita con tuorlo d&#8217;uovo e cannella, arrotolata e sormontata da una corona di tuorlo d&#8217;uovo tostato.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-spagnola-dei-tartufi-di-cioccolato\/\" data-type=\"post\" data-id=\"5815\">Spanish Trufas de Chocolate (Tartufi di cioccolato<\/a>) &#8211; Uno dei nostri dolci spagnoli preferiti a base di cioccolato.<\/li><\/ul>\n\n\n\t<section id=\"mv-creation-269\" class=\"mv-create-card mv-create-card-269 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Ricetta_Crema_Catalana_Spagnola\"><\/span>Ricetta Crema Catalana Spagnola<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Crema%20Catalana%20is%20one%20of%20the%20most%20popular%20desserts%20in%20Spain.%20It%20is%20not%20only%20delicious%20but%20also%20easy%20to%20make.%20Check%20out%20our%20Spanish%20Crema%20Catalana%20recipe.\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F06%2FEASY-CREMA-CATALANA-RECIPE.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Frecipes%2Fspanish-crema-catalana-recipe%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"Crema Catalana is one of the most popular desserts in Spain. It is not only delicious but also easy to make. Check out our Spanish Crema Catalana recipe.\" alt=\"Spanish Crema Catalana Recipe\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-e1627301597289.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-e1627301597289.jpg\" title=\"\">\t<div id=\"mv-create-269\" class=\"mv-create-reviews\" data-mv-create-id=\"269\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/mv-create\/v1\/creations\/269\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/mv-create\/v1\/creations\/269\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"11582\">\n\t\t\t\t\t\t\t2 1\/4 di tazza (500 millilitri) di latte\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"11583\">\n\t\t\t\t\t\t\t1 stecca di cannella\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"11584\">\n\t\t\t\t\t\t\tLa buccia di mezzo limone e mezza arancia\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"11585\">\n\t\t\t\t\t\t\t4 tuorli d'uovo\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"11586\">\n\t\t\t\t\t\t\t0,5 once (15 grammi) di amido di mais\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"11587\">\n\t\t\t\t\t\t\t2,1 once (60 grammi) di zucchero, pi\u00f9 1-2 cucchiai per porzione per caramellare in cima\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_269_1\">Rimuovi la buccia da mezza arancia e mezzo limone. Assicurati di rimuovere solo la parte pi\u00f9 superficiale e non la parte bianca e amara.<\/li><li data-step-index=\"1\" id=\"mv_create_269_2\">Aggiungi 2 1\/4 di tazza (500 millilitri) di latte, una stecca di cannella e la buccia di arancia e limone in una pentola. Scalda il latte a fuoco medio. Appena prima che inizi a bollire (vedrai che ci sono piccole bolle sulla superficie) togli la pentola dal fuoco.<\/li><li data-step-index=\"2\" id=\"mv_create_269_3\">Nel frattempo, aggiungi quattro tuorli d'uovo insieme a 60 grammi di zucchero e 15 grammi di amido di mais in una ciotola. Mescola il tutto finch\u00e9 il composto non diventa cremoso.<\/li><li data-step-index=\"3\" id=\"mv_create_269_4\">Versa il latte infuso poco a poco attraverso un colino nella ciotola in modo che le bucce e la stecca di cannella vi rimangano dentro. Mescola il composto.<\/li><li data-step-index=\"4\" id=\"mv_create_269_5\">Aggiungi il composto alla pentola e scaldalo a fuoco medio senza smettere di mescolarlo per evitare che si attacchi alla pentola.<\/li><li data-step-index=\"5\" id=\"mv_create_269_6\">Sii paziente perch\u00e9 ci vogliono alcuni minuti, alla fine vedrai che comincia ad addensarsi quasi improvvisamente. Una volta che il composto si addensa, toglilo dal fuoco.<\/li><li data-step-index=\"6\" id=\"mv_create_269_7\">Aggiungi il composto in piccole ciotole in cui lo servirai. Il modo pi\u00f9 tradizionale \u00e8 quello di servire la Crema Catalana in vasi di terracotta.<\/li><li data-step-index=\"7\" id=\"mv_create_269_8\">Lascia raffreddare la Crema Catalana a temperatura ambiente. Dopodich\u00e9, coprila con una pellicola di plastica (direttamente sopra la Crema Catalana) e conservala in frigorifero per almeno quattro ore (idealmente durante la notte!).<\/li><li data-step-index=\"8\" id=\"mv_create_269_9\">Appena prima di servire la Crema Catalana, cospargi di zucchero in cima (tra uno e due cucchiai per ciotola). Caramellare lo zucchero con un cannello da cucina.<\/li><li data-step-index=\"9\" id=\"mv_create_269_10\">Opzionale: Ricoprire con frutta fresca o bacche come lamponi, fragole o mirtilli!<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 207<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 195mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 82mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 28g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 8g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Spanish Dessert<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-735x1103.jpg\" alt=\"\" data-pin-description=\"Crema Catalana is one of the most popular desserts in Spain. It is not only delicious but also easy to make. Check out our Spanish Crema Catalana recipe.\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1103\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-1024x1536.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"269\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sei_su_Pinterest_Appunta_questo\"><\/span>Sei su Pinterest? Appunta questo!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-683x1024.jpg\" alt=\"RICETTA FACILE DELLA CREMA CATALANA\" class=\"wp-image-5699\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-1024x1536.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Crema Catalana \u00e8 uno dei dolci pi\u00f9 popolari in Spagna. Non \u00e8 solo delizioso, ma anche facile da fare&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":5533,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[74,70],"tags":[],"class_list":["post-5687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-spagnolo","category-ricette"],"acf":[],"mv":{"thumbnail_id":5533,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/5687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/comments?post=5687"}],"version-history":[{"count":5,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/5687\/revisions"}],"predecessor-version":[{"id":11226,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/5687\/revisions\/11226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/media\/5533"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/media?parent=5687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/categories?post=5687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/tags?post=5687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}