{"id":5177,"date":"2021-12-23T16:14:17","date_gmt":"2021-12-23T16:14:17","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-categorizzato\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/"},"modified":"2026-03-28T13:59:50","modified_gmt":"2026-03-28T13:59:50","slug":"pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/","title":{"rendered":"Pane dolce di vitello spagnolo &#8211; ricetta Mollejas Espa\u00f1olas"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Solo un paio di piatti riescono ad essere deliziosi, sani e ad un prezzo basso. Le animelle di vitello spagnole sono incluse in quella lista selezionata di piatti e qui vi dir\u00f2 qualcosa di pi\u00f9 su di loro. Guarda la nostra ricetta delle Mollejas Espa\u00f1olas alla fine dell&#8217;articolo.<\/span><\/strong><\/p>\n\n<p class=\"has-text-align-right\" style=\"font-size:12px\"><em>Scritto da Paulina da Visit Southern Spain<\/em><\/p>\n\n<p>La parte migliore delle animelle di vitello spagnole \u00e8 che sono molto facili da cucinare, quindi questa ricetta non ha nessun grado di difficolt\u00e0 e chiunque pu\u00f2 farle.<\/p>\n\n<p>Se stai cercando una ricetta per impressionare gli ospiti o una persona cara, dovresti assolutamente fare queste mollejas espa\u00f1olas, soprattutto se hai un budget basso.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Risposta Rapida<\/p>\n\n\n\n<p><strong>Pane dolce di vitello spagnolo &#8211; ricetta Mollejas Espa\u00f1olas<\/strong> \u00e8 un piatto principale tradizionale della cucina spagnola. In questa ricetta ti mostriamo come prepararlo a casa con ingredienti semplici e passaggi chiari.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Storia_e_sfondo_culturale\" >Storia e sfondo culturale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Cose_di_cui_avrai_bisogno_per_le_animelle_di_vitello_spagnole\" >Cose di cui avrai bisogno per le animelle di vitello spagnole<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Ingredienti\" >Ingredienti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Come_fare_le_animelle_di_vitello_spagnole_%E2%80%93_Guida_passo_dopo_passo\" >Come fare le animelle di vitello spagnole &#8211; Guida passo dopo passo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Sostituzione_degli_ingredienti\" >Sostituzione degli ingredienti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Consigli_per_servire_le_animelle_di_vitello_spagnole\" >Consigli per servire le animelle di vitello spagnole<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Come_conservare_le_animelle_di_vitello_spagnole\" >Come conservare le animelle di vitello spagnole<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Ricetta_Mollejas_Espanolas\" >Ricetta Mollejas Espa\u00f1olas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Spanish_Veal_Sweetbreads-_Mollejas_Espanolas_Recipe\" >Spanish Veal Sweetbreads- Mollejas Espa\u00f1olas Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/pane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storia_e_sfondo_culturale\"><\/span>Storia e sfondo culturale<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Al giorno d&#8217;oggi se si cerca<a href=\"https:\/\/visitsouthernspain.com\/what-to-eat-in-granada\/\" target=\"_blank\" rel=\"noreferrer noopener\"> cosa mangiare a Granada<\/a>, \u00e8 molto comune che si trovi che tutti i ristoranti offrono una versione di animelle di vitello spagnolo, ma non \u00e8 sempre stato cos\u00ec.  <\/p>\n\n<p>In origine l&#8217;animella di vitello era mangiata solo dalle classi sociali pi\u00f9 povere poich\u00e9 la molleja \u00e8 una parte dello stomaco di alcuni animali invertebrati e vertebrati. Questo lo rendeva molto economico, dato che prima questa parte dell&#8217;animale veniva scartata.<\/p>\n\n<p>Con il tempo, la gente cominci\u00f2 a provare questo piatto, anche grazie al fatto che in tempi di crisi era l&#8217;unica cosa che si poteva mangiare, e l&#8217;animella di vitello spagnola divenne un piatto protagonista di questa cucina, \u00e8 addirittura considerata il caviale spagnolo.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1024x683.jpg\" alt=\"Cazuela_de_Mollejas\" class=\"wp-image-4793\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><a href=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/f\/fd\/Cazuela_de_Mollejas.JPG\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Tamorlan<\/a>, CC BY-SA 3.0, via Wikimedia Commons<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cose_di_cui_avrai_bisogno_per_le_animelle_di_vitello_spagnole\"><\/span>Cose di cui avrai bisogno per le animelle di vitello spagnole<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Per preparare questo piatto spagnolo avrete bisogno solo di un paio di ingredienti e di una casseruola e una pentola, quindi non avete scuse. \u00c8 una ricetta economica da preparare, e il risultato \u00e8 un piatto delizioso che pu\u00f2 essere usato sia come antipasto che come piatto principale.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti\"><\/span>Ingredienti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>3 kg. animelle di vitello (pulite e tritate)<\/li><li>1 testa d&#8217;aglio<\/li><li>1 tazza (200ml) di vino bianco<\/li><li>1 cucchiaino di zafferano<\/li><li>1\/2 cucchiaino di pepe (intero e macinato)<\/li><li>3 cucchiai di olio<\/li><li>sale a piacere<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Come_fare_le_animelle_di_vitello_spagnole_%E2%80%93_Guida_passo_dopo_passo\"><\/span>Come fare le animelle di vitello spagnole &#8211; Guida passo dopo passo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Per iniziare questa ricetta, cuocere le animelle di vitello facendole bollire fino a quando sono tenere.<\/p>\n\n<p>2. Dopodich\u00e9, cuoceteli per qualche minuto in pi\u00f9 in una casseruola con l&#8217;olio in modo che non si attacchino e si formino una bella crosticina. Aggiungere lo zafferano, il pepe e il sale a piacere.<\/p>\n\n<p>3. Poi sbucciare e schiacciare l&#8217;aglio e aggiungerlo alle animelle di vitello insieme al vino bianco.<\/p>\n\n<p>4. Per l&#8217;ultima fase, far bollire fino a quando il vino \u00e8 stato consumato. Quando le animelle di vitello hanno una consistenza tenera all&#8217;interno e croccante all&#8217;esterno, toglietele dal fuoco e servitele calde.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-1024x768.jpg\" alt=\"Lleterolas_(mollejas)_de_cordero_fritas_con_ajos\" class=\"wp-image-4797\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-1024x768.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-300x225.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-768x576.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-720x540.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-480x360.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-320x240.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-735x551.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-335x251.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-347x260.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-520x390.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-640x480.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-960x720.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos-1080x810.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Lleterolas_mollejas_de_cordero_fritas_con_ajos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Lleterolas_(mollejas)_de_cordero_fritas_con_ajos.jpg\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Juan Emilio Prades Bel<\/a>, CC BY-SA 4.0, via Wikimedia Commons<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sostituzione_degli_ingredienti\"><\/span>Sostituzione degli ingredienti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Quando si tratta di sostituzioni di ingredienti, ci sono diversi cambiamenti che si possono fare. Innanzitutto, si possono sostituire le animelle di vitello con ventrigli di qualsiasi altro tipo, come quelli di pollo.<\/p>\n\n<p>Si possono anche apportare modifiche ai condimenti, usandone altri come la paprika dolce o affumicata, la curcuma, ecc.<\/p>\n\n<p>Inoltre, si pu\u00f2 aggiungere un po&#8217; di rosmarino o di prezzemolo fresco, dato che vanno molto bene con l&#8217;aglio nella ricetta.<\/p>\n\n<p>Se volete, potete cambiare il vino bianco con lo sherry, o anche eliminarlo completamente e usare acqua o brodo. Anche se raccomando di usare il vino perch\u00e9 d\u00e0 un&#8217;altra tavolozza di sapori al piatto, ricordate che l&#8217;alcool nel vino evapora quindi non sapr\u00e0 di alcool.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Consigli_per_servire_le_animelle_di_vitello_spagnole\"><\/span>Consigli per servire le animelle di vitello spagnole<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Come per altri <a href=\"https:\/\/visitsouthernspain.com\/best-andalusian-food-spain\/\" target=\"_blank\" rel=\"noreferrer noopener\">cibi andalusi<\/a>, si pu\u00f2 servire sia come antipasto che come piatto principale. Se volete che sia il piatto principale, \u00e8 meglio servirlo con qualche tipo di pasta, riso, o anche come panino con qualsiasi tipo di pane, in modo che riempia di pi\u00f9.<\/p>\n\n<p>Se cercate qualcosa di pi\u00f9 simile al fast food, potete servirlo con patatine fritte, o anche con l&#8217;<a href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/deliziosa-ricetta-di-alioli-allaglio-spagnolo\/\" data-type=\"post\" data-id=\"2044\">aioli spagnola<\/a> per intingere le mollejas.  <\/p>\n\n<p>Una cosa che mi piace fare \u00e8 servire le animelle di vitello e metterci sopra il succo di limone perch\u00e9 \u00e8 un sapore che \u00e8 molto buono, ma \u00e8 qualcosa che si deve fare quando sono gi\u00e0 servite.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Mollejas_a_la_parilla_en_La_Li&#x301;nea_de_la_Concepcio&#x301;n_Andaluci&#x301;a_Espan&#x303;a-1024x768.jpg\" alt=\"Mollejas_a_la_parilla_en_La_L&#xED;nea_de_la_Concepci&#xF3;n,_Andaluc&#xED;a,_Espa&#xF1;a\" class=\"wp-image-4801\" title=\"\"><figcaption><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Mollejas_a_la_parilla_en_La_L%C3%ADnea_de_la_Concepci%C3%B3n,_Andaluc%C3%ADa,_Espa%C3%B1a.jpg\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Cabeza2000<\/a>, CC BY-SA 4.0, via Wikimedia Commons<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Come_conservare_le_animelle_di_vitello_spagnole\"><\/span>Come conservare le animelle di vitello spagnole<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Per conservare questo piatto, potete conservarlo in frigorifero fino a quattro giorni, o congelarlo e durer\u00e0 nel congelatore fino a un mese.<\/p>\n\n<p>In entrambi i casi, bisogna aspettare che i ventrigli di vitello raggiungano la temperatura ambiente prima di conservarli, poich\u00e9 il cambiamento immediato di temperatura non \u00e8 buono.<\/p>\n\n<p>Una volta che siete pronti a mangiarli, o li tirate fuori dal frigorifero e li riscaldate, o li lasciate scongelare durante la notte (se li avete congelati).<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ricetta_Mollejas_Espanolas\"><\/span>Ricetta Mollejas Espa\u00f1olas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-219\" class=\"mv-create-card mv-create-card-219 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 6<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Veal_Sweetbreads-_Mollejas_Espanolas_Recipe\"><\/span>Spanish Veal Sweetbreads- Mollejas Espa\u00f1olas Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Spanish%20Veal%20Sweetbreads-%20Mollejas%20Espa%C3%B1olas%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F08%2FCazuela_de_Mollejas.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fit%2Fricette%2Fpane-dolce-di-vitello-spagnolo-ricetta-mollejas-espanolas%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Cazuela_de_Mollejas\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas.jpg\" title=\"\">\t<div id=\"mv-create-219\" class=\"mv-create-reviews\" data-mv-create-id=\"219\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/mv-create\/v1\/creations\/219\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/mv-create\/v1\/creations\/219\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">50 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9765\">\n\t\t\t\t\t\t\t6.6 pounds (3 kg) veal sweetbreads (clean and chopped)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9766\">\n\t\t\t\t\t\t\t1 head of garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9767\">\n\t\t\t\t\t\t\t1 cup (200ml) white wine\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9768\">\n\t\t\t\t\t\t\t1 teaspoon saffron\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9769\">\n\t\t\t\t\t\t\t1\/2 teaspoon pepper (whole grain and ground)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"9770\">\n\t\t\t\t\t\t\t3 tablespoons oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"9771\">\n\t\t\t\t\t\t\tsalt to taste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_219_1\">First, cook the veal sweetbreads by boiling them until tender.<\/li><li data-step-index=\"1\" id=\"mv_create_219_2\">Then, put them for a few minutes in a saucepan with the oil so they won't stick. Add the saffron, pepper, and salt to taste.<\/li><li data-step-index=\"2\" id=\"mv_create_219_3\">Peel and mash the garlic and add it to the veal sweetbreads along with the white wine.<\/li><li data-step-index=\"3\" id=\"mv_create_219_4\">Finally, boil until the wine has been consumed. When the veal sweetbreads have a tender on the inside and crisp on the outside texture, remove them from the heat and serve them.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 207<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 327mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 153mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 22g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Piatto principale spagnolo<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"219\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>Solo un paio di piatti riescono ad essere deliziosi, sani e ad un prezzo basso. Le animelle di vitello spagnole&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4795,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[77,70],"tags":[],"class_list":["post-5177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piatto-principale-spagnolo","category-ricette"],"acf":[],"mv":{"thumbnail_id":4795,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/08\/Cazuela_de_Mollejas-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/5177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/comments?post=5177"}],"version-history":[{"count":6,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/5177\/revisions"}],"predecessor-version":[{"id":11279,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/5177\/revisions\/11279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/media\/4795"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/media?parent=5177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/categories?post=5177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/tags?post=5177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}