{"id":5024,"date":"2021-12-23T16:14:02","date_gmt":"2021-12-23T16:14:02","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-categorizzato\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/"},"modified":"2026-03-28T14:00:19","modified_gmt":"2026-03-28T14:00:19","slug":"ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/","title":{"rendered":"Ricetta delle acciughe fritte spagnole (Boquerones Fritos Espa\u00f1oles)"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Sei alla ricerca di ricette con acciughe fresche? Guarda la nostra ricetta facile dei Boquerones Fritos Espa\u00f1oles e impara a cucinare le acciughe alla maniera spagnola.<\/span><\/strong><\/p>\n\n<p>Una delle tapas pi\u00f9 conosciute e apprezzate in Spagna sono i <strong>Boquerones Fritos<\/strong>. Puoi trovare questa tapa servita praticamente ovunque in Spagna, ma soprattutto nella regione costiera, dove \u00e8 molto apprezzata dalle persone che sono venute a mangiare frutti di mare dopo una giornata in spiaggia.<\/p>\n\n<p>Puoi trovare facilmente molte <strong>ricette a base di acciughe fresche<\/strong> nella cucina spagnola, e le acciughe fritte spagnole o Boquerones Fritos espa\u00f1oles sono semplicemente una di queste. Questo tipo di pesce \u00e8 un ingrediente base della maggior parte dei piatti pi\u00f9 amati in Spagna.  <\/p>\n\n<p>Le acciughe spagnole sotto aceto o <a href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/come-preparare-le-acciughe-in-aceto-ricetta-spagnola-boquerones-en-vinagre\/\" data-type=\"post\" data-id=\"3435\">Boquerones en Vinagre<\/a> possono essere servite in quasi tutti i tapas bar della Spagna. Tuttavia, non a tutti piace mangiare questo pesce in questo modo; alcuni trovano il suo sapore troppo intenso.<\/p>\n\n<p>Le acciughe fritte sono probabilmente pi\u00f9 amichevoli per le papille gustative. Mangiare Boquerones Fritos insieme a Cerveza fredda o <a href=\"https:\/\/www.spanishfoodguide.com\/it\/bevande-spagnole\/ricetta-facile-del-tinto-de-verano\/\" data-type=\"post\" data-id=\"768\">tinto de verano<\/a> durante l&#8217;estate \u00e8 veramente una tradizione gastronomica in Spagna.  <\/p>\n\n<p>Questa \u00e8 una ricetta di base, con ampio margine di manovra per personalizzarla. Puoi scegliere se friggere il pesce con o senza pelle: alcuni sostengono che in questo modo si ottiene un piatto dal sapore pi\u00f9 autentico.<\/p>\n\n<p><strong>Leggi anche: <a href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/tapas-spagnole-ricette\/\" data-type=\"post\" data-id=\"444\">Deliziose ricette di tapas spagnole<\/a><\/strong><\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Risposta Rapida<\/p>\n\n\n\n<p><strong>Ricetta delle acciughe fritte spagnole<\/strong> \u00e8 una tapa classica della cucina spagnola. In questa ricetta ti mostriamo come prepararlo a casa con ingredienti semplici e passaggi chiari.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Cosa_sono_i_Boquerones\" >Cosa sono i Boquerones<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Qual_e_il_sapore_delle_acciughe\" >Qual \u00e8 il sapore delle acciughe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Di_seguito_una_guida_passo_dopo_passo_su_come_cucinare_le_acciughe_fritte_spagnole\" >Di seguito una guida passo dopo passo su come cucinare le acciughe fritte spagnole:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Come_servire_i_Boquerones_Fritos_Espanoles\" >Come servire i Boquerones Fritos Espa\u00f1oles<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Ricetta_Boquerones_Fritos\" >Ricetta Boquerones Fritos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Spanish_Fried_Anchovies_Boquerones_Fritos_Espanoles\" >Spanish Fried Anchovies (Boquerones Fritos Espa\u00f1oles)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-delle-acciughe-fritte-spagnole-boquerones-fritos-espanoles\/#Sei_su_Pinterest_Appunta_questo\" >Sei su Pinterest? Appunta questo!<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cosa_sono_i_Boquerones\"><\/span>Cosa sono i Boquerones<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Le acciughe (o Boquerones in spagnolo) sono un comune tipo di pesce d&#8217;acqua salata di piccole dimensioni (circa 12-20 centimetri di lunghezza) e di colore argento.<\/p>\n\n<p>A seconda della localit\u00e0, appartengono alla famiglia Engraulis o alla famiglia Anchoa. Pi\u00f9 di cento specie diverse di acciughe si trovano nell&#8217;Oceano Pacifico, Atlantico e Indiano.<\/p>\n\n<p>L&#8217;odore delle acciughe fritte pervade il sud della Spagna in estate. In Andalusia le acciughe vengono ammassate sui vassoi dei bar di tapas, dove gli avventori le divorano intere con gioia.<\/p>\n\n<p>A seconda di come vengono preparati, vengono chiamati Anchoas (salati) o Boquerones (fermentati o fritti).<\/p>\n\n<p>La ricetta delle acciughe \u00e8 stata perfezionata nel corso di migliaia di anni, da quando sono state consumate per la prima volta in Spagna. I Boquerones si possono trovare tutto l&#8217;anno, anche al di fuori della costa: ci sono ristoranti in tutto il paese che li vendono.<\/p>\n\n<p>Ma queste acciughe non sono quelle che hai sempre mangiato sulla pizza. Non ci sono paragoni tra le acciughe fritte spagnole e quelle! Sono pi\u00f9 grandi, pi\u00f9 freschi e pi\u00f9 gustosi! Anche se non ti sono mai piaciute le acciughe, devi assolutamente provare questi <strong>Boquerones fritti<\/strong>!<\/p>\n\n<p>Questi piccoli pesciolini fritti sono un antipasto, uno spuntino o una tapa molto popolare in Spagna e in questa ricetta ti mostreremo come fare i veri Boquerones Fritos spagnoli a casa tua!<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Qual_e_il_sapore_delle_acciughe\"><\/span><strong>Qual \u00e8 il sapore delle acciughe?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Dipende, in realt\u00e0. Anche se la maggior parte di noi direbbe che sono salate, gran parte della salinit\u00e0 che otteniamo mangiando acciughe deriva dal sale che agisce come conservante, soprattutto in quelle in scatola.  <\/p>\n\n<p>Un altro gusto che si ottiene mangiando acciughe \u00e8 chiamato umami; un termine usato per descrivere il sapore dei glutammati.<\/p>\n\n<p>Questi piccoli pesci sono una buona fonte di acidi grassi omega 3. Contengono anche selenio che pu\u00f2 aiutare a ridurre il rischio di alcuni tipi di cancro. Una porzione di acciughe pu\u00f2 dare 31 microgrammi di selenio che \u00e8 pi\u00f9 della met\u00e0 della quantit\u00e0 giornaliera raccomandata per gli adolescenti e gli adulti.<\/p>\n\n<p>Oltre a molti altri nutrienti, le acciughe contengono vitamine e minerali come la vitamina A, il selenio, il potassio, il ferro e gli acidi grassi Omega 3, il che le rende davvero salutari e benefiche per la tua dieta!<\/p>\n\n<p>Hanno un apporto calorico ridotto, appena 111 calorie, ma contengono quasi 18 grammi di proteine in una porzione di 3 once di acciughe crude.<\/p>\n\n<p>Anche se sono le mie preferite da mangiare in qualsiasi periodo dell&#8217;anno, devo dire che sono ancora pi\u00f9 buone se gustate in spiaggia con una bibita fresca in mano, a prendere il sole della Spagna!<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Di_seguito_una_guida_passo_dopo_passo_su_come_cucinare_le_acciughe_fritte_spagnole\"><\/span>Di seguito una guida passo dopo passo su come cucinare le acciughe fritte spagnole:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>La ricetta delle acciughe fritte spagnole \u00e8 estremamente semplice e, una volta preparate un paio di volte, le avrai memorizzate.  <\/p>\n\n<p>Non c&#8217;\u00e8 niente di meglio del gusto semplice e salato delle acciughe fritte! La chiave di questa ricetta \u00e8 la freschezza del pesce, lavandolo delicatamente in acqua fredda, non pi\u00f9 di due minuti dopo la raccolta, e servendolo a temperatura ambiente anzich\u00e9 riscaldarlo.  <\/p>\n\n<p>Sono un accompagnamento perfetto per un&#8217;insalata estiva o per una bevanda come il tinto de verano, oppure, se preferisci, puoi servirli con aglio fritto.<\/p>\n\n<p>Questa ricetta delle acciughe fritte \u00e8 semplice e facile da preparare sul fornello di casa tua.  <\/p>\n\n<p>Quindi mettiamoci a cucinare!<\/p>\n\n<p>1. Pulire le acciughe fresche passandole in acqua fredda. Assicuratevi di fare questa procedura rapidamente perch\u00e9 le acciughe sono il tipo di pesce che si deteriora velocemente. Per evitare questo inconveniente, mettili in una ciotola con del ghiaccio. Rimuovere le squame raschiandole all&#8217;indietro. Sciacquare prima di rimuovere la testa e le interiora. Fai scorrere il pollice lungo la pancia per rimuovere le interiora. Asciugare bene le acciughe pulite con un asciugamano asciutto.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-1024x575.jpg\" alt=\"boquerones fritos\" class=\"wp-image-2948\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-fritos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>2. Preparare il rivestimento mettendo la farina su un grande piatto da pranzo. Aggiungere circa 2 cucchiaini di sale. Poi, rotolare le acciughe una ad una nella farina, ricoprendole su tutti i lati.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-1024x576.jpg\" alt=\"acciughe fritte\" class=\"wp-image-2963\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fried-anchovies.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>3. Versa l&#8217;olio d&#8217;oliva in una padella media di diametro compreso tra gli 8 e i 10 pollici. Dovrebbe essere versato circa mezzo centimetro di olio extravergine di oliva. Successivamente, scalda l&#8217;olio a fuoco medio. Devi sapere che l&#8217;olio d&#8217;oliva ha un punto di fumo pi\u00f9 basso rispetto agli altri oli da cucina. Questo pu\u00f2 lasciare il pesce con un sapore aspro se bruciato.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-1024x576.jpg\" alt=\"ricette con acciughe fresche\" class=\"wp-image-2960\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/fresh-anchovy-recipes.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>4. Friggere il pesce in lotti solo fino a doratura su entrambi i lati. Assicurati di non riempire troppo la padella, in modo che l&#8217;olio non si raffreddi troppo e la farina non assorba troppo olio. A seconda delle dimensioni delle acciughe, pu\u00f2 bastare un minuto per lato per cuocere.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-1024x575.jpg\" alt=\"come cucinare le acciughe\" class=\"wp-image-2966\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-anchovies.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>5. Con un cucchiaio forato, togliere le acciughe fritte dalla padella. Metteteli sopra dei tovaglioli di carta per rimuovere l&#8217;olio in eccesso.<\/p>\n\n<p>6. Continua con la stessa procedura, assicurandoti che l&#8217;olio sia ancora molto caldo prima di friggere il pesce rimanente. Le dimensioni della teglia determineranno quanto dovrai fare in piccoli lotti.<\/p>\n\n<p>7. Trasferisci le acciughe fritte in un piatto da portata. Guarnire con una spolverata di sale. Servire i Boquerones Fritos con spicchi di limone e fette di baguette.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Come_servire_i_Boquerones_Fritos_Espanoles\"><\/span><strong>Come servire i Boquerones Fritos Espa\u00f1oles<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Questi piccoli e deliziosi pesci sono la star di un piatto di tapas e si mangiano altrettanto bene accanto a una ciotola di zuppe cremose, come il <a href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/deliziosa-ricetta-del-gazpacho-spagnolo\/\" data-type=\"post\" data-id=\"275\">gazpacho<\/a>.  <\/p>\n\n<p>La nostra ricetta delle acciughe fritte spagnole \u00e8 un&#8217;ottima tapa da servire durante un barbecue o per accompagnare i pasti in famiglia. Abbiamo incluso alcune varianti da provare, tra cui una con un pizzico di succo di limone che sicuramente far\u00e0 fremere tutte le tue papille gustative.<\/p>\n\n<p>Possono essere serviti in tantissimi modi!<\/p>\n\n<p>Vuoi un antipasto gustoso? Ecco alcuni suggerimenti:<\/p>\n\n<ul class=\"wp-block-list\"><li>Metti le acciughe fritte sopra una fetta di pane e intingile nella <a href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/deliziosa-ricetta-di-alioli-allaglio-spagnolo\/\" data-type=\"post\" data-id=\"2044\">salsa aioli fatta in casa<\/a>.<\/li><li>Le acciughe fritte possono essere condite con pesto di basilico o pesto di pomodori secchi e servite con fette di pane.<\/li><li>Servite con fette di pane, condite con una salsa cremosa al limone e al prezzemolo sulle acciughe fritte.<\/li><\/ul>\n<p>Questi dolcetti salati sono un&#8217;ottima tapa e sono un ottimo accompagnamento per un <a href=\"https:\/\/www.spanishfoodguide.com\/it\/bevande-spagnole\/i-10-drink-e-cocktail-spagnoli-piu-popolari\/\" data-type=\"post\" data-id=\"3808\">drink<\/a> pomeridiano come un tinto de verano, una <a href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-della-sangria-tradizionale-spagnola\/\" data-type=\"post\" data-id=\"4062\">sangria tradizionale<\/a> o un rebujito. Inoltre, questo pesce fritto aromatizzato al vino bianco far\u00e0 volare le tue papille gustative tra le nuvole.<\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-576x1024.jpg\" alt=\"come cucinare le acciughe fresche\" class=\"wp-image-2969\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-576x1024.jpg 576w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-169x300.jpg 169w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-768x1365.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-864x1536.jpg 864w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-1152x2048.jpg 1152w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-735x1306.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-188x335.jpg 188w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-195x347.jpg 195w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-293x520.jpg 293w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-360x640.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-432x768.jpg 432w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-540x960.jpg 540w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-608x1080.jpg 608w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies.jpg 1200w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ricetta_Boquerones_Fritos\"><\/span>Ricetta Boquerones Fritos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-136\" class=\"mv-create-card mv-create-card-136 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Fried_Anchovies_Boquerones_Fritos_Espanoles\"><\/span>Spanish Fried Anchovies (Boquerones Fritos Espa\u00f1oles)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Are%20you%20looking%20for%20fresh%20anchovies%20recipes%3F%20Check%20out%20our%20easy%20Boquerones%20Fritos%20Espa%C3%B1oles%20recipe%20and%20learn%20how%20to%20cook%20anchovies%20the%20Spanish%20way.\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F06%2FSpanish-Fried-Anchovies-Boquerones-Fritos-Espanoles.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Frecipes%2Fspanish-fried-anchovies-boquerones-fritos-espanoles%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-735x1306.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"Are you looking for fresh anchovies recipes? Check out our easy Boquerones Fritos Espa&ntilde;oles recipe and learn how to cook anchovies the Spanish way.\" alt=\"how to cook fresh anchovies\" width=\"735\" height=\"1306\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-735x1306.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-169x300.jpg 169w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-576x1024.jpg 576w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-768x1365.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-864x1536.jpg 864w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-1152x2048.jpg 1152w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-188x335.jpg 188w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-195x347.jpg 195w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-293x520.jpg 293w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-360x640.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-432x768.jpg 432w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-540x960.jpg 540w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies-608x1080.jpg 608w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-cook-fresh-anchovies.jpg\" title=\"\">\t<div id=\"mv-create-136\" class=\"mv-create-reviews\" data-mv-create-id=\"136\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/mv-create\/v1\/creations\/136\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/mv-create\/v1\/creations\/136\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7253\">\n\t\t\t\t\t\t\t1 pound (500 grams) anchovies\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7254\">\n\t\t\t\t\t\t\t1 cup Flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7255\">\n\t\t\t\t\t\t\tSea Salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7256\">\n\t\t\t\t\t\t\tExtra virgin olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7257\">\n\t\t\t\t\t\t\t1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"7258\">\n\t\t\t\t\t\t\t1 baguette\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<p>1. Clean the fresh anchovies by running them in cold water. Make sure to do this procedure quickly because anchovies are the type of fish that deteriorates fast. Remove the scales by scraping them backward. Rinse before removing the head and the innards. Dry the clean anchovies well with a dry towel.<\/p><p>2. Prepare the coating by placing flour onto a large dinner plate. Mix in approximately 2 teaspoons of salt. Then, roll the anchovies one by one in the flour, coating them on all sides.<\/p><p>3. Heat up extra virgin olive oil in a pan over medium heat.\u00a0<\/p><p>4. Fry the fish in batches just until golden on both sides. Make sure not to overcrowd the pan. Depending on the size of the anchovies, it may only take one minute on each side to cook.<\/p><p>5. Using a slotted spoon, remove the fried anchovies from the pan. Place them on top of paper towels to remove any excess oil.<\/p><p>6. Transfer the Spanish fried anchovies on a serving platter. Garnish with a sprinkle of salt. Serve your Boquerones Fritos with lemon wedges and slices of baguette.<\/p>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 370<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 634mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 68g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 12g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer 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Check out our easy Boquerones Fritos Espa&ntilde;oles recipe and learn how to cook anchovies the Spanish way.\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1103\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles.jpg 1000w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"136\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sei_su_Pinterest_Appunta_questo\"><\/span>Sei su Pinterest? Appunta questo!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-683x1024.jpg\" alt=\"\" class=\"wp-image-3503\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Fried-Anchovies-Boquerones-Fritos-Espanoles.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sei alla ricerca di ricette con acciughe fresche? 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