{"id":4967,"date":"2021-12-23T16:14:00","date_gmt":"2021-12-23T16:14:00","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-categorizzato\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/"},"modified":"2026-03-28T14:00:35","modified_gmt":"2026-03-28T14:00:35","slug":"ricetta-del-cheesecake-basco-bruciato-spagnolo","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/","title":{"rendered":"Ricetta del cheesecake basco bruciato spagnolo"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Voglia di un dolce che non sia del solito? Questa deliziosa ricetta di cheesecake basca bruciata spagnola \u00e8 tutto ci\u00f2 di cui hai bisogno per addolcire la tua settimana!<\/span><\/strong><\/p>\n\n<p>Non c&#8217;\u00e8 niente di pi\u00f9 soddisfacente di una fetta di cheesecake!  <\/p>\n\n<p>Man mano che questo classico <a href=\"https:\/\/www.spanishfoodguide.com\/it\/dessert-spagnolo\/20-dolci-tradizionali-spagnoli-ricette-di-dolci-spagnoli\/\" data-type=\"post\" data-id=\"684\">dolce spagnolo<\/a> diventa una tendenza in tutto il mondo, vediamo una ricetta di Cheesecake Basca Bruciata spagnola dopo l&#8217;altra essere trasmessa e provata dai cuochi di casa.  <\/p>\n\n<p>A causa della sua crescente popolarit\u00e0, l&#8217;ho visto apparire in libri, riviste, giornali e in tutta Internet. Alcuni rimangono fedeli alle radici della ricetta, mentre altri modificano i loro per un approccio diverso.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Risposta Rapida<\/p>\n\n\n\n<p><strong>Ricetta del cheesecake basco bruciato spagnolo<\/strong> \u00e8 un dolce popolare della cucina spagnola. In questa ricetta ti mostriamo come prepararlo a casa con ingredienti semplici e passaggi chiari.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Cose_il_Cheesecake_Basco_Bruciato\" >Cos&#8217;\u00e8 il Cheesecake Basco Bruciato<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Chi_ha_inventato_il_Cheesecake_basco_bruciato\" >Chi ha inventato il Cheesecake basco bruciato?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Qual_e_il_gusto_del_cheesecake_basco_bruciato\" >Qual \u00e8 il gusto del cheesecake basco bruciato?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Perche_la_mia_cheesecake_basca_non_e_bruciata\" >Perch\u00e9 la mia cheesecake basca non \u00e8 bruciata?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Quanto_puo_durare_la_cheesecake_basca_bruciata_in_frigorifero\" >Quanto pu\u00f2 durare la cheesecake basca bruciata in frigorifero?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Suggerimenti_per_cucinare_il_cheesecake_basco_bruciato_spagnolo\" >Suggerimenti per cucinare il cheesecake basco bruciato spagnolo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Passeggiata_degli_ingredienti\" >Passeggiata degli ingredienti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Come_preparare_la_Cheesecake_basca_bruciata_spagnola_%E2%80%93_istruzioni_passo_dopo_passo\" >Come preparare la Cheesecake basca bruciata spagnola &#8211; istruzioni passo dopo passo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Come_servire\" >Come servire<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Ricetta_del_cheesecake_basco_bruciato_spagnolo\" >Ricetta del cheesecake basco bruciato spagnolo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Spanish_Burnt_Basque_Cheesecake_Recipe\" >Spanish Burnt Basque Cheesecake Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-cheesecake-basco-bruciato-spagnolo\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cose_il_Cheesecake_Basco_Bruciato\"><\/span><strong>Cos&#8217;\u00e8 il Cheesecake Basco Bruciato<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Cosa c&#8217;\u00e8 in una tradizionale Cheesecake basca bruciata spagnola?<\/p>\n\n<p>Hai una miscela di crema di formaggio, farina, uova, zucchero e panna pesante. Una volta cotto in forno e raffreddato, hai una vera delizia spagnola che aspetta di essere divorata.<\/p>\n\n<p>Hai letto bene &#8211; questa cheesecake \u00e8 veramente facile da fare, anche se non \u00e8 sicuramente un cibo dietetico!  <\/p>\n\n<p>Nessun bagno d&#8217;acqua, nessuna cottura lenta, tutto si fa in 40 minuti o anche meno. Ma non lasciare che la parte superiore bruciata ti spaventi per questa torta &#8211; sarai ricompensato con un centro cremoso come nessun altro.  <\/p>\n\n<p>Non c&#8217;\u00e8 da stupirsi che questo dessert sia diventato un grande successo sia per i cuochi domestici che per gli chef professionisti.<\/p>\n\n<p>Sei pronto a cucinare?<\/p>\n\n<p>Segui la nostra ricetta passo dopo passo della Cheesecake Basca Bruciata Spagnola proprio qui sotto.<\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-1024x683.jpg\" alt=\"Ricetta del cheesecake basco bruciato spagnolo\" class=\"wp-image-4975\" width=\"840\" height=\"560\" title=\"\"><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Chi_ha_inventato_il_Cheesecake_basco_bruciato\"><\/span>Chi ha inventato il Cheesecake basco bruciato?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Il Burnt Basque Cheesecake \u00e8 nato in un ristorante in Spagna chiamato La Vi\u00f1a. Questo ristorante si trova a Donostia-San Sebastian, che \u00e8 la capitale della regione basca, da cui il nome. Lo chef Santiago Rivera Jimenez fu colui che invent\u00f2 questo iconico dessert.  <\/p>\n\n<p>Questa cheesecake \u00e8 uno dei loro piatti pi\u00f9 popolari ed \u00e8 diventata immediatamente un classico quando \u00e8 stata lanciata.<\/p>\n\n<p>Dal suo inizio nel 1990, il Cheesecake basco bruciato originale viene servito a La Vi\u00f1a ancora oggi.  <\/p>\n\n<p>La ricetta della cheesecake La Vi\u00f1a \u00e8 diversa da qualsiasi cheesecake tradizionale l\u00e0 fuori ed \u00e8 facile capire perch\u00e9 questo dolce \u00e8 diventato un fenomeno mondiale. La loro Cheesecake \u00e8 fatta da zero e cotta con i pi\u00f9 deliziosi ingredienti locali.  <\/p>\n\n<p>Queste torte sono paradisiache ma non farti ingannare dal loro aspetto. Sono cremosi, con le uova e bruciati ai bordi &#8211; e completamente coinvolgenti!<\/p>\n\n<p>Fidati &#8211; \u00e8 amore a primo morso!<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Qual_e_il_gusto_del_cheesecake_basco_bruciato\"><\/span>Qual \u00e8 il gusto del cheesecake basco bruciato?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Vi starete chiedendo cosa rende questa cheesecake spagnola diversa dagli altri tipi di cheesecake che mangiamo di solito. A parte il fatto di non avere la solita crosta di cheesecake, la caratteristica principale dovrebbe essere la parte bruciata in cima.  <\/p>\n\n<p>E poi, una volta tagliata una fetta, sarete abbastanza sorpresi di vedere un bel centro simile a una crema pasticcera che \u00e8 quasi sottotono agli occhi. Cremosa ma rustica, deliziosa ma soda, questa cheesecake \u00e8 un matrimonio riuscito tra la parte superiore salata e caramellata e un cuore cremoso e soffice.<\/p>\n\n<p>\u00c8 leggero, liscio e soprattutto si scioglie in bocca!<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Perche_la_mia_cheesecake_basca_non_e_bruciata\"><\/span>Perch\u00e9 la mia cheesecake basca non \u00e8 bruciata?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Potrebbe essere necessario avere una padella pi\u00f9 piccola e pi\u00f9 profonda per ottenere il colore desiderato. Inoltre, tenete presente che la cheesecake basca bruciata deve cuocere a una temperatura pi\u00f9 alta verso la fine per ottenere l&#8217;aspetto e il sapore bruciato.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quanto_puo_durare_la_cheesecake_basca_bruciata_in_frigorifero\"><\/span>Quanto pu\u00f2 durare la cheesecake basca bruciata in frigorifero?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Come per qualsiasi altro dolce e pasticceria, conservate la vostra Cheesecake basca bruciata spagnola in frigorifero per un massimo di tre giorni per garantirne la qualit\u00e0. Se lo lasciate l\u00ec per qualche giorno in pi\u00f9, questo tipo di dessert tende a diventare acquoso con il tempo.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1024x683.jpg\" alt=\"Ricetta del cheesecake basco bruciato spagnolo\" class=\"wp-image-4976\" title=\"\"><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Suggerimenti_per_cucinare_il_cheesecake_basco_bruciato_spagnolo\"><\/span>Suggerimenti per cucinare il cheesecake basco bruciato spagnolo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Usa il formaggio cremoso intero. Mentre molti ti suggeriscono di usare il formaggio cremoso Philadelphia, come usa La Vi\u00f1a, sentiti libero di usare la tua marca preferita come il mascarpone.  <\/p>\n\n<p>2. Lascia il formaggio cremoso a temperatura ambiente prima di mescolare il tutto. Questo permette alla tua miscela di essere mescolata uniformemente in seguito.<\/p>\n\n<p>3. Aggiungi un po&#8217; di sale alla ricetta se il formaggio cremoso che userai non \u00e8 salato per i tuoi gusti.<\/p>\n\n<p>4. A parte il sale, puoi giocare con questa ricetta di Cheesecake spagnola bruciata basca aggiungendo altri ingredienti come l&#8217;estratto di vaniglia e la scorza di limone.<\/p>\n\n<p>5. A seconda delle tue preferenze, potresti aver bisogno di cuocere per un periodo di tempo pi\u00f9 o meno lungo. Se ti piace che la tua Basque Cheesecake sia un po&#8217; appiccicosa e fluida al centro, tirala fuori dal forno a 35 minuti di orologio. Prova con 40 minuti se lo preferisci cremoso. Infine, cuocilo per 50 minuti per assicurarti che sia completamente cotto.<\/p>\n\n<p>6. Prima di rimuovere la torta dalla teglia a molla, lasciala raffreddare completamente. Questa ricetta \u00e8 meglio farla il giorno prima che tu intenda mangiarla perch\u00e9 beneficia davvero del riposo in frigorifero la sera prima.<\/p>\n\n<p>7. Quando il tempo di cottura \u00e8 finito, se la parte superiore non \u00e8 abbastanza dorata, usa il broiler (calore superiore). Tuttavia, tienilo d&#8217;occhio &#8211; la parte superiore pu\u00f2 bruciare in pochi secondi!<\/p>\n\n<p>8. In Spagna dicono che una fetta di Cheesecake basca bruciata \u00e8 meglio abbinata ad un bicchiere di sherry Pedro Xim\u00e9nez. Provate!<\/p>\n\n<p>9. La farina pu\u00f2 essere tralasciata se \u00e8 quello che preferisci; la crema sar\u00e0 comunque pronta. Aggiungere un po&#8217; di farina aiuta solo a rendere la consistenza pi\u00f9 liscia. Tuttavia, \u00e8 delizioso anche senza!<\/p>\n\n<p>10. Usare la carta pergamena per foderare la teglia rende facile rimuovere il cheesecake morbido senza crosta una volta cotto.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Passeggiata_degli_ingredienti\"><\/span><strong>Passeggiata degli ingredienti<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Fare la cheesecake fatta in casa sembra sempre un po&#8217; un rischio. La ricetta sembra sempre cos\u00ec semplice, ma come pu\u00f2 produrre una cheesecake liscia e cremosa?<\/p>\n\n<p>Beh, sei fortunato, perch\u00e9 con solo 5 ingredienti necessari, questa tradizione spagnola \u00e8 facile da fare e facilmente adattabile al gusto personale!<\/p>\n\n<p>Crema di formaggio, panna pesante, uova, zucchero e farina sono tutto ci\u00f2 di cui avrai bisogno.<\/p>\n\n<p>Puoi anche aggiungere un po&#8217; di pasta di baccello di vaniglia all&#8217;impasto, ma puoi lasciarla fuori se vuoi qualcosa di pi\u00f9 vicino all&#8217;originale.  <\/p>\n\n<p>Inoltre, potrebbe essere necessario un pizzico di sale, a seconda del tipo di crema di formaggio che usi.<\/p>\n\n<p>L&#8217;aggiunta della panna pesante serve a due scopi. Come liquido, \u00e8 ci\u00f2 che aiuta a trasformarlo in una pastella colabile. In secondo luogo, rende la cheesecake pi\u00f9 cremosa e ricca perch\u00e9 aggiunge grasso.  <\/p>\n\n<p>Una torta con una consistenza ricca e cremosa dovrebbe includere una crema con il 47% di grassi. Ma per fare una torta pi\u00f9 leggera, usa una crema di burro a basso contenuto di grassi. Dovresti comunque evitare creme con addensanti come gomme o gelatina.<\/p>\n\n<p>Passiamo alla farina! Rispetto alla farina per dolci, la farina multiuso contiene una maggiore quantit\u00e0 di glutine. Nel pane e nei noodles, la consistenza gommosa deriva dalle lunghe catene di glutine che si formano quando sono idratati.  <\/p>\n\n<p>Lo scopo della farina per torte \u00e8 quello di evitare che le torte diventino gommose. A causa della piccola quantit\u00e0 di farina nella Cheesecake basca, probabilmente non far\u00e0 molta differenza il tipo di farina che usi.<\/p>\n\n<p>Una volta che hai raccolto tutti i tuoi ingredienti, devi sapere come combinarli correttamente. Quasi ogni ricetta ha il suo modo di combinare gli ingredienti, ma io trovo che frullare tutto in un frullatore rende il processo pi\u00f9 facile.  <\/p>\n\n<p>Un leggero svantaggio di questo metodo \u00e8 che vengono introdotte bolle d&#8217;aria nella miscela. Per questo motivo, di solito si preferisce lasciare riposare il composto per circa 20 minuti prima di versarlo nella padella.  <\/p>\n\n<p>Il modo tradizionale \u00e8 quello di usare una frusta e una ciotola per mescolare, oppure puoi usare un robot da cucina, un mixer con un accessorio a palette o un frullatore a immersione.<\/p>\n\n<p>Semplice ma delizioso! Ora puoi fare questo fantastico dessert a casa tua!<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Come_preparare_la_Cheesecake_basca_bruciata_spagnola_%E2%80%93_istruzioni_passo_dopo_passo\"><\/span>Come preparare la Cheesecake basca bruciata spagnola &#8211; istruzioni passo dopo passo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Preriscaldare il forno a 210 gradi centigradi o 410 gradi Fahrenheit. Fodera la tua teglia con carta da forno e usane due se necessario. Estendere la fodera oltre i bordi della teglia (circa due o tre pollici), in modo da poter rimuovere comodamente la cheesecake dopo la cottura. Questo impedisce anche che la pastella trabocchi una volta lievitata.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-1024x576.jpg\" alt=\"ricetta cheesecake basca\" class=\"wp-image-4969\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-cheesecake-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>2. Mettere tutti gli ingredienti in una grande ciotola. Mescolare bene il tutto con un mixer elettrico, una frusta o un cucchiaio di metallo. Attenzione a non mescolare troppo!<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-1024x576.jpg\" alt=\"ricetta cheesecake bruciata basca\" class=\"wp-image-4968\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/basque-burnt-cheesecake-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>3. Versare il composto nella teglia foderata. Posizionare la teglia sulla griglia centrale del forno. Lasciate cuocere per circa 40 minuti. Regolare i tempi in base al grado di cottura che si preferisce.<\/p>\n\n<ul class=\"wp-block-list\"><li>Per una finitura cremosa, cuocere al tempo normale.<\/li><li>Per una finitura pi\u00f9 solida, cuocere per circa cinque minuti in pi\u00f9.<\/li><li>Per una finitura fluida, cuocere per circa cinque minuti in meno.<\/li><\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-1024x574.jpg\" alt=\"ricetta cheesecake basca bruciata\" class=\"wp-image-4970\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-1024x574.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-300x168.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-735x412.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-960x538.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe-1080x606.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/burnt-basque-cheesecake-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>4. Alzate la temperatura del vostro forno per circa due minuti fino ad ottenere il colore desiderato sulla parte superiore. Noterete che la cheesecake \u00e8 lievitata a questo punto, ma dopo il raffreddamento, la torta si sgonfier\u00e0 come dovrebbe.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-1024x576.jpg\" alt=\"cheesecake spagnolo\" class=\"wp-image-4974\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-cheesecake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>5. Togliere la teglia dal forno e lasciarla raffreddare a temperatura ambiente per circa un&#8217;ora. Dopodich\u00e9, trasferite la vostra Spanish Burnt Basque Cheesecake in frigorifero e tenetela al fresco fino a quando non si sar\u00e0 rassodata e pronta per essere servita.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-1024x575.jpg\" alt=\"Cheesecake basca bruciata\" class=\"wp-image-4972\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Burnt-Basque-Cheesecake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Come_servire\"><\/span><strong>Come servire<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Se ami un&#8217;irresistibile combinazione di salato, dolce e cremoso, amerai questo delizioso dessert. Ma ora che l&#8217;hai fatta ti starai chiedendo come puoi servire questa Cheesecake basca bruciata spagnola?  <\/p>\n\n<p>Lascia che ti dica che ci sono molti modi!<\/p>\n\n<p>Tutti hanno una versione diversa del loro dolce preferito. Questa delicatezza difficile da resistere \u00e8 meglio servita con alcune bacche fresche di stagione e irrorata da un delizioso vino sherry Pedro Ximenez.  <\/p>\n\n<p>Questo \u00e8 un vino dolce che non \u00e8 eccessivamente viscoso, il che lo rende perfetto per un dolce come la cheesecake bruciata. Pu\u00f2 sicuramente stare in piedi da solo contro la dolce e cremosa cheesecake e i sapori sono perfetti insieme.<\/p>\n\n<p>Inoltre, potresti servire questa cheesecake con dei frutti di bosco freschi, che sono sempre un partner gradito per una cheesecake dolce secondo me! Puoi anche usare mirtilli o ciliegie se ti piace!  <\/p>\n\n<p>\u00c8 anche eccellente accompagnato da fragole fresche o da una pallina di gelato alla vaniglia.<\/p>\n\n<p>Servi con panna montata e un cucchiaio di marmellata di lamponi o ciliegie come altra opzione. E infine, \u00e8 anche un ottimo dessert da servire alla fine di un pasto con caff\u00e8 o t\u00e8!<\/p>\n\n<p>Questa torta \u00e8 estremamente versatile e risulta assolutamente deliziosa ogni volta.<\/p>\n\n<p>Sentiti libero di sperimentare e adattarlo ai tuoi gusti!<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ricetta_del_cheesecake_basco_bruciato_spagnolo\"><\/span>Ricetta del cheesecake basco bruciato spagnolo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-162\" class=\"mv-create-card mv-create-card-162 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Burnt_Basque_Cheesecake_Recipe\"><\/span>Spanish Burnt Basque Cheesecake Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Spanish%20Burnt%20Basque%20Cheesecake%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F07%2FSpanish-Burnt-Basque-Cheesecake-Recipe3-e1627301516588.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fit%2Fricette%2Fricetta-del-cheesecake-basco-bruciato-spagnolo%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Spanish Burnt Basque Cheesecake Recipe\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-e1627301516588.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe3-e1627301516588.jpg\" title=\"\">\t<div id=\"mv-create-162\" class=\"mv-create-reviews\" data-mv-create-id=\"162\" data-mv-create-rating=\"4.3\" data-mv-create-total-ratings=\"12\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/mv-create\/v1\/creations\/162\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/mv-create\/v1\/creations\/162\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7987\">\n\t\t\t\t\t\t\t4 2\/5 cups or 1 kg cream cheese (e.g. Philadelphia)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7988\">\n\t\t\t\t\t\t\t7 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7989\">\n\t\t\t\t\t\t\t1\u00be cups + 2 tbsp or 400 g sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7990\">\n\t\t\t\t\t\t\t1 tablespoon of flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7991\">\n\t\t\t\t\t\t\t4\/5 of a cup or 200 ml heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<p>1. Preheat your oven to 210 degrees Centigrade or 410 degrees Fahrenheit. Line your baking pan with parchment paper and use two if necessary. Extend the liner past the edges of the pan (about two to three inches) so you can conveniently remove the cheesecake after baking. This also prevents the batter from overflowing once it rises.<\/p><p>2. Place all ingredients in a large bowl. Mix everything well with an electric mixer, a whisk, or a metal spoon. Be careful not to overmix!<\/p><p>3. Pour the mixture into the lined pan. Place the pan at the center rack of the oven. Let it bake for about 40 minutes. Adjust the timing based on your preferred doneness.<\/p><p>4. Turn up the temperature of your oven for about two minutes until you get your desired color on the top. You will notice that the cheesecake has risen at this point, but after cooling the cake will kind of deflate as it should.<\/p><p>5. Take the pan out of the oven. Leave it to cool at room temperature for about an hour. Afterward, transfer your Spanish Burnt Basque Cheesecake to the refrigerator and keep it chilled until firm and ready to serve.<\/p>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1566<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 113g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 65g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 36g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 635mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 924mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 117g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 111g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 28g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag 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Questa deliziosa ricetta di cheesecake basca bruciata spagnola \u00e8 tutto ci\u00f2&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[74,70],"tags":[],"class_list":["post-4967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-spagnolo","category-ricette"],"acf":[],"mv":{"thumbnail_id":4975,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/07\/Spanish-Burnt-Basque-Cheesecake-Recipe2-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/4967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/comments?post=4967"}],"version-history":[{"count":5,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/4967\/revisions"}],"predecessor-version":[{"id":11289,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/4967\/revisions\/11289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/media\/4975"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/media?parent=4967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/categories?post=4967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/tags?post=4967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}