{"id":4955,"date":"2021-12-23T16:13:59","date_gmt":"2021-12-23T16:13:59","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-categorizzato\/ricetta-del-riso-nero-arroz-negro\/"},"modified":"2026-03-28T14:00:42","modified_gmt":"2026-03-28T14:00:42","slug":"ricetta-del-riso-nero-arroz-negro","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/","title":{"rendered":"Ricetta del riso nero (Arroz Negro)"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\"><strong>Gustavo del ristorante <a href=\"http:\/\/www.lapepica.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">La Pepica Valencia<\/a> condivide la sua Receta Arroz Negro (ricetta della paella di riso nero) che puoi facilmente ricreare a casa!<\/strong><\/span><\/strong><\/p>\n\n\n\n<p>Chiunque abbia visitato la Spagna e abbia assaggiato l&#8217;Arroz Negro vi dir\u00e0 quanto sia ricco e gustoso questo piatto principale spagnolo.  <\/p>\n\n\n\n<p>Hai la corposit\u00e0 del riso e la sapidit\u00e0 del mix di frutti di mare che si uniscono per formare un piatto che \u00e8 pieno di autentici sapori spagnoli.<\/p>\n\n\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; Risposta Rapida<\/p>\n\n\n\n<p><strong>Ricetta del riso nero<\/strong> \u00e8 un classico piatto di riso della cucina spagnola. In questa ricetta ti mostriamo come prepararlo a casa con ingredienti semplici e passaggi chiari.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Cose_lArroz_Negro\" >Cos&#8217;\u00e8 l&#8217;Arroz Negro?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Qual_e_la_differenza_tra_Arroz_Negro_e_Paella\" >Qual \u00e8 la differenza tra Arroz Negro e Paella?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Hai_davvero_bisogno_di_una_padella_per_la_paella\" >Hai davvero bisogno di una padella per la paella?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Ricetta_Arroz_Negro\" >Ricetta Arroz Negro<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Ricetta_del_riso_nero_Arroz_Negro\" >Ricetta del riso nero (Arroz Negro)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Ingredients\" >Ingredients<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Per_la_salsa\" >Per la salsa<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/it\/ricette\/ricetta-del-riso-nero-arroz-negro\/#La_Pepica_Valencia\" >La Pepica Valencia<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cose_lArroz_Negro\"><\/span>Cos&#8217;\u00e8 l&#8217;Arroz Negro?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Arroz in spagnolo \u00e8 il riso, mentre la parola negro significa nero. Mettete insieme, e il nome \u00e8 una descrizione perfetta di ci\u00f2 che \u00e8 questo piatto classico: il suo ingrediente principale \u00e8 il riso, colorato di nero.<\/p>\n\n\n\n<p>Cosa d\u00e0 a una ricetta di riso nero spagnolo il suo colore distinto?  <\/p>\n\n\n\n<p>No, il riso che viene usato non \u00e8 la variet\u00e0 di riso nero; invece, la ricetta richiede il nero di seppia, che d\u00e0 al piatto un colore nero e aggiunge pi\u00f9 sapore di mare.<\/p>\n\n\n\n<p>L&#8217;Arroz Negro originale proviene da Valencia e dalla Catalogna. Mentre molte persone chiamano il piatto Paella di riso nero o Paella Negra, i termini non sono tradizionalmente intercambiabili, anche se vedrete somiglianze nel modo in cui sono cucinati.<\/p>\n\n\n\n<p>Allora, come si cucina l&#8217;Arroz Negro a casa? In realt\u00e0 \u00e8 semplice!  <\/p>\n\n\n\n<p>Friggere i frutti di mare in olio e spezie. Aggiungete il vostro riso e saltate il tutto. Mettete il brodo e il nero di seppia nella padella, lasciate che il liquido venga assorbito dal riso durante la cottura e, in pochi minuti, avrete una paella di riso nero da gustare!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Qual_e_la_differenza_tra_Arroz_Negro_e_Paella\"><\/span>Qual \u00e8 la differenza tra Arroz Negro e Paella?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-1024x683.jpg\" alt=\"Ricette Arroz Negro\" class=\"wp-image-2059\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Come avete letto sopra, il processo di cottura di Arroz Negro e Paella sono quasi identici. Non c&#8217;\u00e8 da stupirsi che il primo sia spesso chiamato Black Rice Paella o Paella Negra.  <\/p>\n\n\n\n<p>Cosa distingue questo piatto dalla tradizionale Paella?  <\/p>\n\n\n\n<p>L&#8217;Arroz Negro ha generalmente pi\u00f9 liquido, dato che si aggiunge il nero di seppia alla ricetta. Una volta servito, il piatto non \u00e8 secco come la paella, dove tutto il liquido deve essere idealmente evaporato prima di servire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Hai_davvero_bisogno_di_una_padella_per_la_paella\"><\/span>Hai davvero bisogno di una padella per la paella?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>\u00c8 assolutamente comprensibile se non avete una padella per paella in casa. Quando si cucina l&#8217;Arroz Negro, si pu\u00f2 usare invece una padella larga.<\/p>\n\n\n\n<p>Cosa c&#8217;\u00e8 di cos\u00ec speciale in una padella per paella, comunque? La padella favorisce un riscaldamento uniforme e d\u00e0 il via a una parte molto amata della paella conosciuta come il socarrat. Inoltre, questa padella non ha un coperchio perch\u00e9 \u00e8 necessario che tutto il liquido del piatto evapori durante la cottura del riso.<\/p>\n\n\n\n<p>Dai un&#8217;occhiata alla nostra guida passo dopo passo qui sotto se hai intenzione di cucinare questo delizioso piatto spagnolo nella tua cucina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ricetta_Arroz_Negro\"><\/span>Ricetta Arroz Negro<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>1. Scaldare una padella da paella o una padella larga. Mettere dell&#8217;olio d&#8217;oliva. A fuoco medio, friggere il pesce, le seppie, le code di gambero e i calamari.<\/p>\n\n\n\n<p>2. Aggiungere con cura un po&#8217; di paprika al piatto. Assicurati di farlo lentamente per non bruciarti mentre stai mescolando il mix di frutti di mare.<\/p>\n\n\n\n<p>3. Aggiungere i pomodori. Continuare il soffritto.  <\/p>\n\n\n\n<p>4. Aggiungere il riso. Mescolate bene tutti gli ingredienti e assicuratevi che il riso sia ben coperto dai frutti di mare, dai pomodori e dalle spezie.<\/p>\n\n\n\n<p>5. Aggiungere il brodo e poi, a seguire, il nero di seppia. Mettere la padella a fuoco medio-alto per circa 20 minuti. Controllare di tanto in tanto se la maggior parte del liquido \u00e8 evaporato e il riso \u00e8 ben cotto.  <\/p>\n\n\n\n<p>6. Una volta fatto, spegnete il fuoco e lasciate riposare per un po&#8217;. Guarnisci e servi il tuo Arroz Negro direttamente dalla padella della paella.<\/p>\n\n\n\t<section id=\"mv-creation-226\" class=\"mv-create-card mv-create-card-226 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 2<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Ricetta_del_riso_nero_Arroz_Negro\"><\/span>Ricetta del riso nero (Arroz Negro)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Ricetta%20del%20riso%20nero%20%28Arroz%20Negro%29\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F05%2FReceta-Arroz-Negro1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fit%2Fricette%2Fricetta-del-riso-nero-arroz-negro%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-735x551.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Receta Arroz Negro\" width=\"735\" height=\"551\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-735x551.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-300x225.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-1024x768.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-768x576.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-720x540.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-480x360.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-320x240.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-335x251.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-347x260.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-520x390.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-640x480.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-960x720.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-1080x810.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1.jpg\" title=\"\">\t<div id=\"mv-create-226\" class=\"mv-create-reviews\" data-mv-create-id=\"226\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/mv-create\/v1\/creations\/226\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/mv-create\/v1\/creations\/226\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"10216\">\n\t\t\t\t\t\t\t2 cucchiai di olio extravergine d'oliva\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"10217\">\n\t\t\t\t\t\t\t1 cucchiaino di paprika dolce \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"10218\">\n\t\t\t\t\t\t\t2 cucchiai di pomodoro schiacciato o naturale\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"10219\">\n\t\t\t\t\t\t\t1 cucchiaio da minestra o 1 bustina di nero di seppia\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"10220\">\n\t\t\t\t\t\t\tRiso: 100 gr. a persona (200 gr.)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"10221\">\n\t\t\t\t\t\t\tBrodo di pesce: 1\/2 litro\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Per_la_salsa\"><\/span>Per la salsa<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"10222\">\n\t\t\t\t\t\t\tCalamaro\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"10223\">\n\t\t\t\t\t\t\tCoda di gambero pulita\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"10224\">\n\t\t\t\t\t\t\tVari pezzi di pesce (a piacere)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"10225\">\n\t\t\t\t\t\t\tPezzi di seppia\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><p>1. Friggi il pesce, le seppie, le code di gambero e i calamari con l'olio. <br \/>2. Aggiungi la paprika con attenzione in modo che non bruci mentre mescoli, poi aggiungi il pomodoro e soffriggi. <br \/>3. Poi aggiungi il riso e fai soffriggere il tutto.<br \/>4. Aggiungi il brodo e poi il nero di seppia. <br \/>5. Cuoci a fuoco medio-alto per circa 20 minuti e guarda quando inizia ad asciugare fino a quando il riso \u00e8 pronto. <br \/>6. Lascia riposare qualche minuto ed \u00e8 pronto.<br \/>7. Goditi<\/p><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 587<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 24g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 230mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 940mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 90g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Segundos Espa\u00f1oles<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-735x551.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"551\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-735x551.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-300x225.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-1024x768.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-768x576.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-720x540.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-480x360.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-320x240.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-335x251.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-347x260.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-520x390.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-640x480.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-960x720.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1-1080x810.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro1.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"226\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_Pepica_Valencia\"><\/span>La Pepica Valencia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Dal 1898, il <a href=\"http:\/\/www.lapepica.com\/\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener nofollow\" class=\"rank-math-link\">ristorante La Pepica<\/a> si trova sul Paseo Mar\u00edtimo di Valencia, in riva al mare.<\/p>\n\n\n\n<p>Il ristorante \u00e8 composto da una grande sala principale con una capacit\u00e0 di pi\u00f9 di 450 commensali, dove si possono celebrare tutti i tipi di eventi: matrimoni, comunioni, battesimi, pranzi di lavoro, pasti in famiglia&#8230; con accesso diretto alla spiaggia di Valencia e al Mar Mediterraneo.<\/p>\n\n\n\n<p>Il ristorante dispone anche di una sala privata per realizzare eventi e celebrazioni di ogni tipo in tutta privacy, ma la zona che piace di pi\u00f9 ai loro clienti \u00e8 senza dubbio la loro grande terrazza sul lungomare di Malvarrosa dove si pu\u00f2 gustare la loro paella guardando il Mar Mediterraneo.<\/p>\n\n\n\n<p>La decorazione tradizionale valenciana rende La Pepica una scommessa sicura quando si sceglie dove mangiare bene a Valencia. Luogo storico, visite illustri e ricette tradizionali di riso, paellas e cucina valenciana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gustavo del ristorante La Pepica Valencia condivide la sua Receta Arroz Negro (ricetta della paella di riso nero) che puoi&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4734,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[77,70],"tags":[],"class_list":["post-4955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piatto-principale-spagnolo","category-ricette"],"acf":[],"mv":{"thumbnail_id":4734,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/05\/Receta-Arroz-Negro2-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/4955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/comments?post=4955"}],"version-history":[{"count":3,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/4955\/revisions"}],"predecessor-version":[{"id":11291,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/posts\/4955\/revisions\/11291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/media\/4734"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/media?parent=4955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/categories?post=4955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/it\/wp-json\/wp\/v2\/tags?post=4955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}