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  • Spanish Gluten-Free Empanada Recipe
    Ciara introduces her delicious and easy to prepare Spanish Gluten-Free Empanada Recipe. Originating in the community of Galicia, found in northern Spain, is the delectable dish called empanadas. A traditional Spanish dish found all over the country, this quintessential dish makes for a fun and easy Spanish food experience. Whether you’re dining at a local …
  • Lobster Paella Recipe
    Gustavo from the restaurant La Pepica Valencia shares his Lobster Paella Recipe. The European lobster is a rare seafood in our markets, the American or Canadian lobster is much more widespread, it is characterized by its colors; the European is black and bluish and the Canadian or American is reddish in color. The American or …
  • Titaina with Marinated Anchovy Recipe
    “Titaina with Marinated Anchovy, Black Garlic, and Cilantro Sprouts” is a traditional recipe from the maritime district of El Cabanyal in Valencia, Spain. Javier Andrés Salvador is the Gastronomic Director of Grupo La Sucursal. La Sucursal has been recognized as the best restaurant in Spain by the Gourmets Magazine. Today he shares his recipe “Titaina …
  • Easy and Delicious Minxos Recipe
    Minxos are a very local dish, found in the Marina Alta on the east coast of Spain. Check out our easy and delicious Minxos Recipe. A favorite in the small villages and towns nestled in the stunning mountains of the region, minxos are a simple yet delicious treat often served for a late breakfast or …
  • Scrambled Eggs with Mushrooms and Ham Recipe
    Easy and delcious scrambled eggs with mushrooms and ham recipe (Spanish: Receta revuelto de champiñones y jamon) This scrambled eggs with mushrooms and ham recipe (Receta revuelto de champiñones y jamon) will get you out of a lot of trouble when you don’t know what to put for dinner or when you’re not sure which …


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