{"id":8346,"date":"2022-09-30T10:56:00","date_gmt":"2022-09-30T10:56:00","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-classifiee\/recette-de-minxos-facile-et-delicieuse\/"},"modified":"2026-03-28T14:23:54","modified_gmt":"2026-03-28T14:23:54","slug":"recette-de-minxos-facile-et-delicieuse","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-minxos-facile-et-delicieuse\/","title":{"rendered":"Recette de Minxos facile et d\u00e9licieuse"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Les minxos sont un plat tr\u00e8s local que l&rsquo;on trouve dans la Marina Alta, sur la c\u00f4te est de l&rsquo;Espagne. D\u00e9couvre notre recette de Minxos facile et d\u00e9licieuse.<\/span><\/strong><\/p>\n\n<p>Un favori dans les petits villages et villes nich\u00e9s dans les superbes montagnes de la r\u00e9gion, les minxos sont une friandise simple mais d\u00e9licieuse souvent servie pour un <a aria-label=\"breakfast (opens in a new tab)\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/petit-dejeuner-espagnol\/8-meilleurs-aliments-espagnols-pour-le-petit-dejeuner-recettes\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"rank-math-link\">petit-d\u00e9jeuner<\/a> tardif ou dans le cadre d&rsquo;un d\u00e9jeuner traditionnel.  <\/p>\n\n<p>Constitu\u00e9s d&rsquo;une sorte de croisement entre un pain plat \u00e0 la farine de ma\u00efs et une cr\u00eape, les minxos peuvent \u00eatre servis avec une garniture sucr\u00e9e mais sont plus souvent accompagn\u00e9s d&rsquo;une s\u00e9lection de garnitures traditionnelles en fonction de ce qui est de saison.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"531\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/MinxosTGD.jpg\" alt=\"Recette Minxos\" class=\"wp-image-1299\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/MinxosTGD.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/MinxosTGD-300x212.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<p>Une autre variante des minxos est constitu\u00e9e de cr\u00eapes fourr\u00e9es et pli\u00e9es ; cela d\u00e9pend du village et parfois de la recette familiale !<\/p>\n\n<p>Pour obtenir certains des meilleurs minxos de la Costa Blanca, fais un <a class=\"rank-math-link\" rel=\"noreferrer noopener\" href=\"https:\/\/thegapdecaders.com\/road-trips-in-spain\/\" target=\"_blank\">road trip espagnol<\/a> jusqu&rsquo;\u00e0 la Vall de Gallinera, une vall\u00e9e spectaculaire et hors des sentiers battus dans la Marina Alta, \u00e0 l&rsquo;int\u00e9rieur des terres de Denia.  <\/p>\n\n<p>La Vall de Gallinera est une importante zone de culture de cerises, d&rsquo;amandes, d&rsquo;oranges et d&rsquo;olives et abrite une poign\u00e9e de bons restaurants servant des plats locaux, traditionnels et faits maison.  <\/p>\n\n<p>Beaucoup des huit villages de la Vall (Benirrama, Beniali, Benissiva, Benitaia, Carroja, Alpatro, Llombai et Benissili) ont un restaurant familial o\u00f9 tu pourras d\u00e9guster les variations locales de minxos aux c\u00f4t\u00e9s du gras.  <a href=\"https:\/\/www.spanishfoodguide.com\/fr\/ingredients-espagnols\/faits-interessants-sur-les-olives-espagnoles\/\" target=\"_blank\" aria-label=\"olives (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"rank-math-link\">olives<\/a>Les oranges juteuses, les cerises les plus d\u00e9licieuses et le miel des abeilles qui pollinisent les arbres fruitiers de la r\u00e9gion.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"439\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg\" alt=\"Recette Minxos\" class=\"wp-image-1296\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg 750w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-300x176.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg 735w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<p><em>Phil et Izzy, blogueurs de <a class=\"rank-math-link\" rel=\"noreferrer noopener\" href=\"https:\/\/thegapdecaders.com\/\" target=\"_blank\">The Gap Decaders<\/a><\/em>, vivent \u00e0 la Marina Alta depuis plusieurs ann\u00e9es et ont  <em>a voyag\u00e9 en Espagne pour beaucoup d&rsquo;autres. Le petit village dans lequel ils se basent lorsqu&rsquo;ils ne voyagent pas est fier de la tradition des minxos et les sert lors des f\u00eates tout au long de l&rsquo;ann\u00e9e et dans de nombreuses maisons familiales du village lors de journ\u00e9es sp\u00e9ciales.  <\/em><\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; R\u00e9ponse Rapide<\/p>\n\n\n\n<p>Cet article explore <strong>Recette de Minxos facile et d\u00e9licieuse<\/strong> et offre un aper\u00e7u de la culture gastronomique espagnole, des traditions et des exp\u00e9riences culinaires authentiques.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-minxos-facile-et-delicieuse\/#Conseils_pour_preparer_un_Minxos_parfait\" >Conseils pour pr\u00e9parer un Minxos parfait<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-minxos-facile-et-delicieuse\/#Recette_de_Minxos_facile_et_delicieuse\" >Recette de Minxos facile et d\u00e9licieuse<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-minxos-facile-et-delicieuse\/#Minxos_Recipe\" >Minxos Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-minxos-facile-et-delicieuse\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-minxos-facile-et-delicieuse\/#Instructions\" >Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-minxos-facile-et-delicieuse\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conseils_pour_preparer_un_Minxos_parfait\"><\/span>Conseils pour pr\u00e9parer un Minxos parfait<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Pr\u00e9pare la p\u00e2te fra\u00eeche et utilise-la imm\u00e9diatement.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Utilise une po\u00eale \u00e0 fond \u00e9pais pour cuire les minxos &#8211; de nombreux locaux utilisent des po\u00eales transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Pr\u00e9pare les accompagnements \u00e0 l&rsquo;avance pour que les minxos puissent \u00eatre servis et mang\u00e9s chauds.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li>Sois cr\u00e9atif, m\u00eame s&rsquo;il existe des garnitures traditionnelles, tout est permis !<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recette_de_Minxos_facile_et_delicieuse\"><\/span>Recette de Minxos facile et d\u00e9licieuse<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-74\" class=\"mv-create-card mv-create-card-74 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 12 to 15 Minxos<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Minxos_Recipe\"><\/span>Minxos Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Minxos%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2020%2F08%2FMinxos2TGD.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Ffr%2Frecettes-espagnoles%2Frecette-de-minxos-facile-et-delicieuse%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Minxos Recipe\" width=\"735\" height=\"430\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-735x430.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD-300x176.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg 750w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2020\/08\/Minxos2TGD.jpg\" title=\"\">\t<div id=\"mv-create-74\" class=\"mv-create-reviews\" data-mv-create-id=\"74\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/74\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/74\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Minxos are a very local dish, found in the Marina Alta on the east coast of Spain. A favourite in the small villages and towns nestled in the stunning mountains of the region, minxos are a simple yet delicious treat often served for a late breakfast or as part of a traditional lunch.\ufeff<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">4 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">19 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"3293\">\n\t\t\t\t\t\t\t500g of plain flour (corn is traditional but any flour will work)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"3294\">\n\t\t\t\t\t\t\t3 1\/2 cups of water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"3295\">\n\t\t\t\t\t\t\tSalt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"3296\">\n\t\t\t\t\t\t\tOlive Oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"3297\">\n\t\t\t\t\t\t\tTo serve:\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"3298\">\n\t\t\t\t\t\t\tAnchovies\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"3299\">\n\t\t\t\t\t\t\tTuna (tinned or fresh)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"3300\">\n\t\t\t\t\t\t\tChopped egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"3301\">\n\t\t\t\t\t\t\tSweetcorn\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"3302\">\n\t\t\t\t\t\t\tEspencat (a Valaneican dish of skinned, roasted and torn vegetables such as courgettes, aubergines, peppers, and tomatoes dressed with oil and garlic)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"3303\">\n\t\t\t\t\t\t\tAioli\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><ol><li data-step-index=\"0\" id=\"mv_create_74_1\">Bring the water to a boil and add a pinch of salt and a drizzle of oil.<\/li><li data-step-index=\"1\" id=\"mv_create_74_2\">When the water returns to a boil, add the flour a spoonful at a time.<\/li><li data-step-index=\"2\" id=\"mv_create_74_3\">Stir continuously with a wooden spoon until all the flour is added.<\/li><li data-step-index=\"3\" id=\"mv_create_74_4\">Turn off the heat and continue stirring until all the flour is absorbed and there are no lumps. The mixture should be pulling away from the sides of the pan.<\/li><li data-step-index=\"4\" id=\"mv_create_74_5\">Allow the mix to cool enough to be handled - placing in the freezer for ten minutes works well.<\/li><li data-step-index=\"5\" id=\"mv_create_74_6\">Knead lightly and then divide it into 12-15 evenly sized pieces.<\/li><li data-step-index=\"6\" id=\"mv_create_74_7\">Roll out into flat rounds on a lightly oiled surface, approximately 10cm diameter and 2cm thick.<\/li><li data-step-index=\"7\" id=\"mv_create_74_8\">Cook immediately in an oiled skillet, turning once the minxo is just starting to brown.<\/li><\/ol><p><br \/>Alternatively, roll out the dough as described above and fill with flaked tuna and chopped leafy vegetables such as chard or endive. Fold and brush with a little oil and bake in the oven for 10-15 minutes on medium heat.\u00a0<\/p><p>They end up coming on a sort of minxo conveyor belt, so work perfectly for an informal meal.\u00a0Serve with the traditional accompaniments above or try with cherry jam or honey and Nutella for a delicious Spanish breakfast.<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; 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