{"id":8334,"date":"2022-09-30T10:54:11","date_gmt":"2022-09-30T10:54:11","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-classifiee\/recette-espagnole-du-pionono-de-santa-fe\/"},"modified":"2026-03-28T14:24:29","modified_gmt":"2026-03-28T14:24:29","slug":"recette-espagnole-du-pionono-de-santa-fe","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/","title":{"rendered":"Recette espagnole du Pionono de Santa F\u00e9"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff6600\" class=\"has-inline-color\">Le Pionono de Santa F\u00e9 est un g\u00e2teau de la ville espagnole de Santa Fe, \u00e0 Grenade. D\u00e9couvre notre recette de Pionono et pr\u00e9pare-la \u00e0 la maison.<\/mark><\/strong><\/p>\n\n<p>As-tu d\u00e9j\u00e0 entendu parler du d\u00e9licieux dessert espagnol Pionono de Santa F\u00e9 ?  <\/p>\n\n<p>Si ce n&rsquo;est pas le cas, pr\u00e9pare-toi \u00e0 embarquer pour un voyage sucr\u00e9 et savoureux. Originaire de la ville de Santa F\u00e9 en Espagne, cette p\u00e2tisserie a conquis le c\u0153ur et le palais des amateurs de desserts du monde entier.  <\/p>\n\n<p>Dans cet article, nous explorerons l&rsquo;histoire, les ingr\u00e9dients, la pr\u00e9paration, les variations, la signification culturelle et bien d&rsquo;autres choses autour du Pionono de Santa F\u00e9 espagnol.  <\/p>\n\n<p>Le Pionono de Santa Fe est fait avec une plaque de g\u00e9noise tremp\u00e9e dans du sirop, remplie de jaune d&rsquo;\u0153uf et de cannelle, roul\u00e9e et surmont\u00e9e d&rsquo;une couronne de jaune d&rsquo;\u0153uf grill\u00e9.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; R\u00e9ponse Rapide<\/p>\n\n\n\n<p>Cet article explore <strong>Recette espagnole du Pionono de Santa F\u00e9<\/strong> et offre un aper\u00e7u de la culture gastronomique espagnole, des traditions et des exp\u00e9riences culinaires authentiques.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Dou_vient_Pionono\" >D&rsquo;o\u00f9 vient Pionono ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Ingredients_utilises_dans_le_Pionono_de_Santa_Fe_espagnol\" >Ingr\u00e9dients utilis\u00e9s dans le Pionono de Santa F\u00e9 espagnol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Preparation_du_Pionono_de_Santa_Fe_espagnol\" >Pr\u00e9paration du Pionono de Santa F\u00e9 espagnol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Variations_du_Pionono_de_Santa_Fe_espagnol\" >Variations du Pionono de Santa F\u00e9 espagnol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Servir_et_deguster_lespagnol_Pionono_de_Santa_Fe\" >Servir et d\u00e9guster l&rsquo;espagnol Pionono de Santa F\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Endroits_populaires_pour_trouver_le_Pionono_de_Santa_Fe_espagnol\" >Endroits populaires pour trouver le Pionono de Santa F\u00e9 espagnol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Limportance_culturelle_du_Pionono_de_Santa_Fe_espagnol\" >L&rsquo;importance culturelle du Pionono de Santa F\u00e9 espagnol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Conseils_pour_realiser_un_Pionono_de_Santa_Fe_parfait_en_espagnol\" >Conseils pour r\u00e9aliser un Pionono de Santa F\u00e9 parfait en espagnol<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Comment_faire_du_Pionono\" >Comment faire du Pionono<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Bizcocho\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Jaune_patissier\" >Jaune p\u00e2tissier<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Sirop\" >Sirop<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Assemblage\" >Assemblage<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Spanish_Pionono_de_Santa_Fe_Recipe\" >Spanish Pionono de Santa F\u00e9 Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Ingredients\" >Ingredients<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Bizcocho-2\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Pastry_Yolk\" >Pastry Yolk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Syrup\" >Syrup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Other\" >Other<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Bizcocho-3\" >Bizcocho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Pastry_Yolk-2\" >Pastry Yolk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Syrup-2\" >Syrup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Assembly\" >Assembly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Tu_es_sur_Pinterest_Epingle_ca\" >Tu es sur Pinterest ? Epingle \u00e7a !<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Foire_aux_questions\" >Foire aux questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Puis-je_congeler_le_Pionono_de_Santa_Fe_espagnol\" >Puis-je congeler le Pionono de Santa F\u00e9 espagnol ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Combien_de_temps_le_Spanish_Pionono_de_Santa_Fe_reste-t-il_frais\" >Combien de temps le Spanish Pionono de Santa F\u00e9 reste-t-il frais ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Puis-je_utiliser_un_autre_type_de_garniture_pour_le_Pionono_de_Santa_Fe_espagnol\" >Puis-je utiliser un autre type de garniture pour le Pionono de Santa F\u00e9 espagnol ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Le_Pionono_de_Santa_Fe_espagnol_est-il_sans_gluten\" >Le Pionono de Santa F\u00e9 espagnol est-il sans gluten ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Ou_puis-je_trouver_un_authentique_Pionono_de_Santa_Fe_espagnol\" >O\u00f9 puis-je trouver un authentique Pionono de Santa F\u00e9 espagnol ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Dou_vient_Pionono-2\" >D&rsquo;o\u00f9 vient Pionono ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Quels_sont_les_ingredients_utilises_dans_le_Pionono_de_Santa_Fe_espagnol\" >Quels sont les ingr\u00e9dients utilis\u00e9s dans le Pionono de Santa F\u00e9 espagnol ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/#Le_Spanish_Pionono_de_Santa_Fe_est-il_difficile_a_faire_pour_les_debutants\" >Le Spanish Pionono de Santa F\u00e9 est-il difficile \u00e0 faire pour les d\u00e9butants ?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dou_vient_Pionono\"><\/span>D&rsquo;o\u00f9 vient Pionono ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Le Pionono de Santa F\u00e9 espagnol a un riche pass\u00e9 historique.  <\/p>\n\n<p>La l\u00e9gende veut que ce dessert ait \u00e9t\u00e9 cr\u00e9\u00e9 au 19e si\u00e8cle par un boulanger local, Ceferino Isla Gonz\u00e1lez. Santa F\u00e9, une petite ville de Grenade, en Espagne, est devenue le berceau de cette d\u00e9licieuse friandise.  <\/p>\n\n<p>Le nom \u00ab\u00a0Pionono\u00a0\u00bb serait inspir\u00e9 par le pape Pie IX que le confiseur Ceferino Isla a voulu honorer \u00e0 l&rsquo;occasion du 50e anniversaire de sa mort.  <\/p>\n\n<p>Pour ce faire, il a cr\u00e9\u00e9 un bonbon qui rappelait sa silhouette pulpeuse et qui a \u00e9t\u00e9 baptis\u00e9 de son nom.  <\/p>\n\n<p>Au fil du temps, le Pionono a \u00e9volu\u00e9 pour devenir la friandise sucr\u00e9e que nous connaissons aujourd&rsquo;hui, gagnant en popularit\u00e9 dans toute l&rsquo;Espagne et au-del\u00e0.<\/p>\n\n<p><strong>Lis aussi : <a href=\"https:\/\/www.spanishfoodguide.com\/fr\/dessert-espagnol\/20-desserts-espagnols-traditionnels-recettes-de-desserts-espagnols\/\" data-type=\"post\" data-id=\"684\">Desserts traditionnels espagnols + recettes<\/a><\/strong><\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_utilises_dans_le_Pionono_de_Santa_Fe_espagnol\"><\/span>Ingr\u00e9dients utilis\u00e9s dans le Pionono de Santa F\u00e9 espagnol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>La beaut\u00e9 du Pionono de Santa F\u00e9 espagnol r\u00e9side dans sa simplicit\u00e9 et dans la s\u00e9lection minutieuse des ingr\u00e9dients.  <\/p>\n\n<p>La recette classique pr\u00e9voit des \u0153ufs, de la farine, du sucre et un soup\u00e7on de rhum ou d&rsquo;une autre liqueur pour la saveur.  <\/p>\n\n<p>Cependant, les variantes modernes ont introduit des ingr\u00e9dients suppl\u00e9mentaires comme la cr\u00e8me, le chocolat et diverses garnitures pour am\u00e9liorer le go\u00fbt et la texture de ce dessert gourmand.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparation_du_Pionono_de_Santa_Fe_espagnol\"><\/span>Pr\u00e9paration du Pionono de Santa F\u00e9 espagnol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>La pr\u00e9paration du Pionono de Santa F\u00e9 espagnol demande de l&rsquo;habilet\u00e9 et de la pr\u00e9cision. La premi\u00e8re \u00e9tape consiste \u00e0 fouetter les \u0153ufs et le sucre jusqu&rsquo;\u00e0 ce qu&rsquo;ils forment un m\u00e9lange l\u00e9ger et mousseux.  <\/p>\n\n<p>Ensuite, la farine est d\u00e9licatement incorpor\u00e9e, ce qui permet d&rsquo;obtenir une p\u00e2te lisse et a\u00e9r\u00e9e. La p\u00e2te est \u00e9tal\u00e9e sur une plaque de cuisson et cuite jusqu&rsquo;\u00e0 ce qu&rsquo;elle prenne une couleur dor\u00e9e.  <\/p>\n\n<p>Une fois cuite, la fine feuille de g\u00e2teau est soigneusement roul\u00e9e en forme cylindrique et refroidie. Ce rouleau sert de base au Pionono, pr\u00eat \u00e0 \u00eatre rempli et d\u00e9gust\u00e9.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variations_du_Pionono_de_Santa_Fe_espagnol\"><\/span>Variations du Pionono de Santa F\u00e9 espagnol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>La polyvalence du Pionono de Santa F\u00e9 espagnol permet de nombreuses et d\u00e9licieuses variations. Une variante populaire consiste \u00e0 ajouter de la cr\u00e8me, soit de la cr\u00e8me fouett\u00e9e, soit de la cr\u00e8me p\u00e2tissi\u00e8re, en guise de garniture.  <\/p>\n\n<p>Cela cr\u00e9e une texture cr\u00e9meuse et succulente qui compl\u00e8te parfaitement la g\u00e9noise.  <\/p>\n\n<p>Une autre variante comprend une couche de p\u00e2te \u00e0 tartiner au chocolat ou de ganache, ce qui ajoute un d\u00e9licieux \u00e9l\u00e9ment chocolat\u00e9 au dessert.  <\/p>\n\n<p>Certaines adaptations cr\u00e9atives incorporent m\u00eame des conserves de fruits, des noix ou du dulce de leche pour une touche unique.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Servir_et_deguster_lespagnol_Pionono_de_Santa_Fe\"><\/span>Servir et d\u00e9guster l&rsquo;espagnol Pionono de Santa F\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Le Pionono de Santa F\u00e9 espagnol est mieux servi frais, ce qui permet aux saveurs de se m\u00e9langer.  <\/p>\n\n<p>Pour d\u00e9guster cette d\u00e9licieuse friandise, coupe le rouleau en portions individuelles et place-les sur des assiettes de service. Tu peux garnir les tranches d&rsquo;un saupoudrage de sucre en poudre ou d&rsquo;un filet de sauce au chocolat pour une touche d&rsquo;\u00e9l\u00e9gance suppl\u00e9mentaire.  <\/p>\n\n<p>Qu&rsquo;il soit d\u00e9gust\u00e9 comme dessert apr\u00e8s le d\u00eener ou comme douceur \u00e0 l&rsquo;heure du th\u00e9, le Pionono de Santa F\u00e9 espagnol est s\u00fbr de satisfaire tes envies.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Endroits_populaires_pour_trouver_le_Pionono_de_Santa_Fe_espagnol\"><\/span>Endroits populaires pour trouver le Pionono de Santa F\u00e9 espagnol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Bien que l&rsquo;origine du Pionono de Santa F\u00e9 espagnol se trouve \u00e0 Grenade, ce dessert d\u00e9lectable a gagn\u00e9 en notori\u00e9t\u00e9 et en popularit\u00e9 dans toute l&rsquo;Espagne et au-del\u00e0.  <\/p>\n\n<p>De nombreuses p\u00e2tisseries, boulangeries et caf\u00e9s dans tout le pays servent cette d\u00e9licieuse friandise aux habitants et aux touristes.  <\/p>\n\n<p>Parmi les endroits r\u00e9put\u00e9s pour trouver un authentique Pionono de Santa F\u00e9 espagnol, il y a Santa F\u00e9, Grenade et d&rsquo;autres grandes villes comme Madrid et Barcelone.  <\/p>\n\n<p>L&rsquo;exploration de ces \u00e9tablissements te permet de savourer la v\u00e9ritable essence de ce dessert bien-aim\u00e9.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Limportance_culturelle_du_Pionono_de_Santa_Fe_espagnol\"><\/span>L&rsquo;importance culturelle du Pionono de Santa F\u00e9 espagnol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Le Pionono de Santa F\u00e9 espagnol est plus qu&rsquo;un simple dessert ; il rev\u00eat une importance culturelle dans la r\u00e9gion. Ce dessert est souvent associ\u00e9 aux c\u00e9l\u00e9brations festives, aux r\u00e9unions de famille et aux occasions sp\u00e9ciales.  <\/p>\n\n<p>Sa pr\u00e9sence sur les tables de dessert ajoute une touche de tradition et de nostalgie, rappelant aux gens leur patrimoine et les saveurs de leur enfance.  <\/p>\n\n<p>En outre, la popularit\u00e9 du Pionono de Santa F\u00e9 espagnol a d\u00e9pass\u00e9 les fronti\u00e8res de l&rsquo;Espagne, ce qui en fait un symbole de la cuisine et du savoir-faire culinaire espagnols.<\/p>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conseils_pour_realiser_un_Pionono_de_Santa_Fe_parfait_en_espagnol\"><\/span>Conseils pour r\u00e9aliser un Pionono de Santa F\u00e9 parfait en espagnol<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Pour cr\u00e9er le parfait Pionono de Santa F\u00e9 espagnol, il faut pr\u00eater attention aux d\u00e9tails et suivre quelques conseils d&rsquo;experts. Voici quelques suggestions pour t&rsquo;aider \u00e0 obtenir un r\u00e9sultat d\u00e9licieux :<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Assure-toi que tes \u0153ufs sont \u00e0 temp\u00e9rature ambiante avant de les fouetter avec le sucre pour obtenir un volume maximal.<\/li>\n\n\n\n<li>Sois d\u00e9licat lorsque tu plies la farine pour maintenir l&rsquo;aspect a\u00e9r\u00e9 de la p\u00e2te.<\/li>\n\n\n\n<li>Roule la g\u00e9noise pendant qu&rsquo;elle est encore chaude pour \u00e9viter les fissures et obtenir un rouleau bien serr\u00e9.<\/li>\n\n\n\n<li>Refroidis le g\u00e2teau roul\u00e9 avant de le d\u00e9couper en tranches pour que les portions soient propres et nettes.<\/li>\n<\/ul>\n\n<p>En suivant ces conseils, tu pourras ma\u00eetriser l&rsquo;art de cr\u00e9er un exquis Pionono de Santa F\u00e9 espagnol dans ta propre cuisine.<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\"><span class=\"ez-toc-section\" id=\"Comment_faire_du_Pionono\"><\/span>Comment faire du Pionono<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bizcocho\"><\/span>Bizcocho<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Tapisse une plaque \u00e0 p\u00e2tisserie de papier sulfuris\u00e9 et graisse-la avec une pinc\u00e9e de beurre.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1024x576.jpg\" alt=\"receta de pionono\" class=\"wp-image-2870\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. Ajoute 0,5 once (15 grammes) de farine de bl\u00e9 et 0,7 once (20 grammes) de ma\u00efzena dans un bol.<\/p>\n\n<p>3. S\u00e9pare les jaunes d&rsquo;\u0153ufs des blancs d&rsquo;\u0153ufs et ajoute le jaune d&rsquo;\u0153uf dans le bol avec la farine. Mets les blancs d&rsquo;\u0153ufs de c\u00f4t\u00e9 pour une utilisation ult\u00e9rieure.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1024x575.jpg\" alt=\"recetas piononos\" class=\"wp-image-2882\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/recetas-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>4. Ajoute 1,4 onces (40 grammes) de lait et remue le tout jusqu&rsquo;\u00e0 homog\u00e9n\u00e9isation.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1024x576.jpg\" alt=\"pionono dulce\" class=\"wp-image-2849\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-dulce.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>5. Fouette les blancs d&rsquo;\u0153ufs dans un autre bol et, lorsqu&rsquo;ils sont mousseux, ajoute petit \u00e0 petit 1,4 once (40 grammes) de sucre.  <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2864\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1024x576.jpg\" alt=\"Postre tipico granada\" class=\"wp-image-2864\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postre-tipico-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Guide alimentaire espagnol par Tim Kroeger<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2837\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1024x576.jpg\" alt=\"comment faire des piononos\" class=\"wp-image-2837\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Guide alimentaire espagnol par Tim Kroeger<\/figcaption><\/figure>\n<\/figure>\n\n<p>6. Battre jusqu&rsquo;\u00e0 ce que des pics fermes soient form\u00e9s.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1024x576.jpg\" alt=\"piononos de santa fe\" class=\"wp-image-2858\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/piononos-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>7. Ajoute le m\u00e9lange de jaunes d&rsquo;\u0153ufs et m\u00e9lange le tout avec une spatule. Utilise des mouvements doux et enveloppants de bas en haut pour ne pas perdre l&rsquo;air incorpor\u00e9 avec le battement.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1024x575.jpg\" alt=\"receta original de pionono\" class=\"wp-image-2876\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-original-de-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>8. Versez le m\u00e9lange sur le papier sulfuris\u00e9 et r\u00e9partissez-le sur toute la surface, en veillant \u00e0 ce que l&rsquo;\u00e9paisseur soit \u00e9gale.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1024x576.jpg\" alt=\"recettes de pionono\" class=\"wp-image-2852\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-recipes.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>9. Fais cuire le g\u00e2teau dans un four pr\u00e9chauff\u00e9 \u00e0 356\u00b0F (180\u00baC) pendant environ dix minutes ou jusqu&rsquo;\u00e0 ce qu&rsquo;il commence \u00e0 dorer.<\/p>\n\n<p>10. Sors du four et laisse refroidir.<\/p>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Jaune_patissier\"><\/span>Jaune p\u00e2tissier<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Ajoute quatre \u0153ufs dans un bol et p\u00e8se-les sans la coquille. Ensuite, ajoute 3,2 onces (90 grammes) d&rsquo;eau et m\u00e9lange le tout.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1024x576.jpg\" alt=\"como se hace el pionono\" class=\"wp-image-2825\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/como-se-hace-el-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. Ajoute la m\u00eame quantit\u00e9 de sucre (dans notre cas, 2,8 onces ou 80 grammes) et 0,5 once (15 grammes) de ma\u00efzena raffin\u00e9e dans un autre bol et m\u00e9lange bien.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1024x576.jpg\" alt=\"pionono de granada\" class=\"wp-image-2843\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>3. Ajoute le m\u00e9lange sucre\/farine dans le bol avec les \u0153ufs et m\u00e9lange bien jusqu&rsquo;\u00e0 ce qu&rsquo;il n&rsquo;y ait plus de grumeaux de farine.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1024x576.jpg\" alt=\"postres con pionono\" class=\"wp-image-2867\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/postres-con-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>4. Fais chauffer le m\u00e9lange \u00e0 feu moyen et remue de temps en temps. Lorsque le m\u00e9lange \u00e9paissit, remue vigoureusement, porte \u00e0 \u00e9bullition et retire du feu. Laisse-le refroidir !<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1024x576.jpg\" alt=\"pionono de santa fe\" class=\"wp-image-2846\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sirop\"><\/span>Sirop<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Ajoute 2,1 onces (60 grammes) d&rsquo;eau et 2,1 onces (60 grammes) de sucre dans une petite casserole.<\/p>\n\n<p>2. Fais cuire \u00e0 feu doux pendant cinq minutes. Retire du feu et laisse refroidir.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1024x576.jpg\" alt=\"pionono santa fe\" class=\"wp-image-2855\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pionono-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Assemblage\"><\/span>Assemblage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>1. Badigeonne la g\u00e9noise avec le sirop.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1024x576.jpg\" alt=\"tarta de piononos\" class=\"wp-image-2888\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/tarta-de-piononos.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>2. Recouvre la g\u00e9noise avec le jaune d&rsquo;\u0153uf p\u00e2tissier (laisse environ 1\/3 du jaune d&rsquo;\u0153uf p\u00e2tissier pour couronner plus tard les Piononos) et saupoudre de cannelle moulue.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1024x576.jpg\" alt=\"g&#xE2;teau roul&#xE9; au piano\" class=\"wp-image-2840\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/pianono-roll-cake.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>3. Roule le g\u00e2teau \u00e9ponge rempli sur le c\u00f4t\u00e9 long et coupe-le en morceaux d&rsquo;environ 2 cm (0,8 pouce).<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2828\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1024x576.jpg\" alt=\"bizcocho de granada\" class=\"wp-image-2828\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/bizcocho-de-granada.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Guide alimentaire espagnol par Tim Kroeger<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2885\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1024x576.jpg\" alt=\"pionono espagnol\" class=\"wp-image-2885\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/spanish-pionono.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Guide alimentaire espagnol par Tim Kroeger<\/figcaption><\/figure>\n<\/figure>\n\n<p>4. Couronner chaque Pionono d&rsquo;une portion du jaune d&rsquo;\u0153uf p\u00e2tissier et saupoudrer de sucre. Ensuite, place les Piononos sous le gril pendant quelques minutes.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1024x575.jpg\" alt=\"receta pionono salado\" class=\"wp-image-2879\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-pionono-salado.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>5. Sers imm\u00e9diatement ou conserve au r\u00e9frig\u00e9rateur.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1024x576.jpg\" alt=\"receta de piononos de santa fe\" class=\"wp-image-2873\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\t<section id=\"mv-creation-126\" class=\"mv-create-card mv-create-card-126 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Pionono_de_Santa_Fe_Recipe\"><\/span>Spanish Pionono de Santa F\u00e9 Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pionono%20de%20Santa%20F%C3%A9%20is%20a%20cake%20from%20the%20Spanish%20town%20of%20Santa%20Fe%20in%20Granada.%20Check%20out%20our%20Pionono%20recipe%20and%20prepare%20it%20at%20home.\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F06%2FSpanish-Pionono-de-Santa-Fe-Recipe-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Frecipes%2Fspanish-pionono-de-santa-fe-recipe%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-735x1306.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"Pionono de Santa F&eacute; is a cake from the Spanish town of Santa Fe in Granada. Check out our Pionono recipe and prepare it at home.\" alt=\"dulces granadinos\" width=\"735\" height=\"1306\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-735x1306.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-169x300.jpg 169w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-576x1024.jpg 576w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-768x1365.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-864x1536.jpg 864w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-1152x2048.jpg 1152w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-188x335.jpg 188w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-195x347.jpg 195w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-293x520.jpg 293w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-360x640.jpg 360w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-432x768.jpg 432w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-540x960.jpg 540w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos-608x1080.jpg 608w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/dulces-granadinos.jpg\" title=\"\">\t<div id=\"mv-create-126\" class=\"mv-create-reviews\" data-mv-create-id=\"126\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/126\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/126\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Bizcocho-2\"><\/span>Bizcocho<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6745\">\n\t\t\t\t\t\t\t0.5 ounces (15 grams) wheat flour\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6746\">\n\t\t\t\t\t\t\t0.7 ounces (20 grams) corn flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6747\">\n\t\t\t\t\t\t\t2 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6748\">\n\t\t\t\t\t\t\t1.4\u00a0ounces\u00a0(40 grams) milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"6749\">\n\t\t\t\t\t\t\t1.4\u00a0ounces\u00a0(40 grams) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Pastry_Yolk\"><\/span>Pastry Yolk<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6750\">\n\t\t\t\t\t\t\t4 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6751\">\n\t\t\t\t\t\t\t3.2 ounces (90 grams) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6752\">\n\t\t\t\t\t\t\tSugar (same weight as the eggs without shell)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6753\">\n\t\t\t\t\t\t\t0,5 ounces (15 grams)\u00a0refined corn flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Syrup\"><\/span>Syrup<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6754\">\n\t\t\t\t\t\t\t2.1 ounces (60 grams) sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6755\">\n\t\t\t\t\t\t\t2.1 ounces (60 grams) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4><span class=\"ez-toc-section\" id=\"Other\"><\/span>Other<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6756\">\n\t\t\t\t\t\t\tButter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6757\">\n\t\t\t\t\t\t\tCinnamon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<h4><span class=\"ez-toc-section\" id=\"Bizcocho-3\"><\/span><strong>Bizcocho<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"0\" id=\"mv_create_126_1\">Line a baking tray with greaseproof paper and grease it with a pinch of butter.<\/li><li data-step-index=\"1\" id=\"mv_create_126_2\">Add wheat flour and cornflour to a bowl.<\/li><li data-step-index=\"2\" id=\"mv_create_126_3\">Separate the egg yolks from the egg whites and add the egg yolk to the bowl with flour. Set the egg whites aside for later use.<\/li><li data-step-index=\"3\" id=\"mv_create_126_4\">Add milk and stir everything until homogenized.<\/li><li data-step-index=\"4\" id=\"mv_create_126_5\">Whip the egg whites in another bowl and, when they are foamy, add sugar, little by little.<\/li><li data-step-index=\"5\" id=\"mv_create_126_6\">Beat until stiff peaks are formed.<\/li><li data-step-index=\"6\" id=\"mv_create_126_7\">Add the egg yolk mixture and mix everything well with a spatula. Use smooth and enveloping movements from bottom to top to not to lose the air incorporated with the beating.<\/li><li data-step-index=\"7\" id=\"mv_create_126_8\">Pour the mixture on the baking paper and spread it over the entire surface, making sure it is of equal thickness.<\/li><li data-step-index=\"8\" id=\"mv_create_126_9\">Bake the cake in a preheated oven at 356\u00b0F (180\u00baC) for about ten minutes or until it begins to brown.<\/li><li data-step-index=\"9\" id=\"mv_create_126_10\">Remove from the oven and let cool down.<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Pastry_Yolk-2\"><\/span><strong>Pastry Yolk<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"10\" id=\"mv_create_126_11\">Add four eggs to a bowl and weigh them without the shell. Afterward, add water and mix everything.<\/li><li data-step-index=\"11\" id=\"mv_create_126_12\">Add the same amount of sugar and refined cornflour to another bowl and mix well.<\/li><li data-step-index=\"12\" id=\"mv_create_126_13\">Add the sugar\/ flour mixture to the bowl with the eggs and mix well until there are no flour lumps left.<\/li><li data-step-index=\"13\" id=\"mv_create_126_14\">Heat up the mixture over medium heat and stir occasionally. When the mixture begins to thicken, stir vigorously, bring to a boil and remove from the heat. Let it cool down!<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Syrup-2\"><\/span><strong>Syrup<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"14\" id=\"mv_create_126_15\">Add water and sugar to a small pot.<\/li><li data-step-index=\"15\" id=\"mv_create_126_16\">Cook over low heat for five minutes. Remove from the heat and let it cool down.<\/li><\/ol><h4><span class=\"ez-toc-section\" id=\"Assembly\"><\/span><strong>Assembly<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4><ol><li data-step-index=\"16\" id=\"mv_create_126_17\">Brush the sponge cake with the syrup.<\/li><li data-step-index=\"17\" id=\"mv_create_126_18\">Cover the sponge cake with the Pastry Yolk (leave around 1\/3 of the Pastry Yolk for later to crown the Piononos) and sprinkle with ground cinnamon.<\/li><li data-step-index=\"18\" id=\"mv_create_126_19\">Roll the filled sponge cake on the long side and cut it in around 0.8 inches (2 cm) pieces.<\/li><li data-step-index=\"19\" id=\"mv_create_126_20\">Crown each Pionono with a portion of the Pastry Yolk and sprinkle with sugar. Afterward, place the Piononos under the grill for a couple of minutes.<\/li><li data-step-index=\"20\" id=\"mv_create_126_21\">Serve immediately or store in the refrigerator.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 803<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 287mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 137mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 143g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 23g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Spanish Side Dish<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg\" alt=\"\" data-pin-description=\"Pionono de Santa F&eacute; is a cake from the Spanish town of Santa Fe in Granada. Check out our Pionono recipe and prepare it at home.\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1103\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg 1000w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"126\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<h2 class=\"wp-block-heading has-text-align-center\"><span class=\"ez-toc-section\" id=\"Tu_es_sur_Pinterest_Epingle_ca\"><\/span>Tu es sur Pinterest ? Epingle \u00e7a !<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg\" alt=\"\" class=\"wp-image-3338\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Pionono-de-Santa-Fe-Recipe-1.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Foire_aux_questions\"><\/span>Foire aux questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1685903020552\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Puis-je_congeler_le_Pionono_de_Santa_Fe_espagnol\"><\/span><strong>Puis-je congeler le Pionono de Santa F\u00e9 espagnol ?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Oui, tu peux congeler le Pionono de Santa F\u00e9 espagnol. Enveloppe-la bien dans un film plastique ou place-la dans un r\u00e9cipient herm\u00e9tique avant de la congeler. D\u00e9cong\u00e8le-le au r\u00e9frig\u00e9rateur pendant une nuit avant de le servir.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903029343\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Combien_de_temps_le_Spanish_Pionono_de_Santa_Fe_reste-t-il_frais\"><\/span><strong>Combien de temps le Spanish Pionono de Santa F\u00e9 reste-t-il frais ?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Conserv\u00e9 au r\u00e9frig\u00e9rateur dans une bo\u00eete herm\u00e9tique, le Pionono de Santa F\u00e9 espagnol peut rester frais pendant 3 \u00e0 4 jours.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903168463\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Puis-je_utiliser_un_autre_type_de_garniture_pour_le_Pionono_de_Santa_Fe_espagnol\"><\/span><strong>Puis-je utiliser un autre type de garniture pour le Pionono de Santa F\u00e9 espagnol ?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolument ! Bien que les garnitures traditionnelles \u00e0 base de cr\u00e8me et de cr\u00e8me p\u00e2tissi\u00e8re soient populaires, tu peux faire preuve de cr\u00e9ativit\u00e9 et exp\u00e9rimenter des garnitures qui correspondent \u00e0 tes pr\u00e9f\u00e9rences gustatives.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903200160\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Le_Pionono_de_Santa_Fe_espagnol_est-il_sans_gluten\"><\/span><strong>Le Pionono de Santa F\u00e9 espagnol est-il sans gluten ?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La recette traditionnelle du Pionono de Santa F\u00e9 espagnol contient de la farine de bl\u00e9 et n&rsquo;est pas sans gluten. Cependant, tu peux trouver des variantes sans gluten qui utilisent des farines alternatives.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903260608\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Ou_puis-je_trouver_un_authentique_Pionono_de_Santa_Fe_espagnol\"><\/span>O\u00f9 puis-je trouver un authentique Pionono de Santa F\u00e9 espagnol ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Le Pionono de Santa F\u00e9 espagnol se trouve dans de nombreuses p\u00e2tisseries, boulangeries et caf\u00e9s dans toute l&rsquo;Espagne. Parmi les endroits r\u00e9put\u00e9s pour trouver un authentique Pionono de Santa F\u00e9, il y a Santa F\u00e9 \u00e0 Grenade, ainsi que les grandes villes comme Madrid et Barcelone. L&rsquo;exploration de ces \u00e9tablissements te permettra de savourer la v\u00e9ritable essence de ce dessert bien-aim\u00e9.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903286138\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Dou_vient_Pionono-2\"><\/span>D&rsquo;o\u00f9 vient Pionono ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Le Pionono de Santa F\u00e9 est originaire de la ville espagnole de Santa Fe \u00e0 Grenade.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903297155\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Quels_sont_les_ingredients_utilises_dans_le_Pionono_de_Santa_Fe_espagnol\"><\/span>Quels sont les ingr\u00e9dients utilis\u00e9s dans le Pionono de Santa F\u00e9 espagnol ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La recette espagnole classique du Pionono de Santa F\u00e9 comprend des \u0153ufs, de la farine, du sucre et un soup\u00e7on de rhum ou d&rsquo;une autre liqueur pour la saveur. Les variantes modernes peuvent incorporer des ingr\u00e9dients suppl\u00e9mentaires tels que de la cr\u00e8me, du chocolat, des conserves de fruits, des noix ou du dulce de leche.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1685903455320\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Le_Spanish_Pionono_de_Santa_Fe_est-il_difficile_a_faire_pour_les_debutants\"><\/span><strong>Le Spanish Pionono de Santa F\u00e9 est-il difficile \u00e0 faire pour les d\u00e9butants ?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Si la fabrication du Pionono demande un peu de pr\u00e9cision et de soin, elle n&rsquo;est pas excessivement compliqu\u00e9e. En comprenant bien la recette et en faisant attention aux d\u00e9tails pendant le processus de roulage, m\u00eame les d\u00e9butants peuvent cr\u00e9er un d\u00e9licieux Pionono pour impressionner leurs amis et leur famille.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le Pionono de Santa F\u00e9 est un g\u00e2teau de la ville espagnole de Santa Fe, \u00e0 Grenade. D\u00e9couvre notre recette&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[127,125],"tags":[],"class_list":["post-8334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-espagnol","category-recettes-espagnoles"],"acf":[],"mv":{"thumbnail_id":8090,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-piononos-de-santa-fe-300x169.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts\/8334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/comments?post=8334"}],"version-history":[{"count":6,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts\/8334\/revisions"}],"predecessor-version":[{"id":11429,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts\/8334\/revisions\/11429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/media\/8090"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/media?parent=8334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/categories?post=8334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/tags?post=8334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}