{"id":8328,"date":"2022-09-30T10:42:47","date_gmt":"2022-09-30T10:42:47","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-classifiee\/recette-de-la-crema-catalana-espagnole\/"},"modified":"2026-03-28T14:24:38","modified_gmt":"2026-03-28T14:24:38","slug":"recette-de-la-crema-catalana-espagnole","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/","title":{"rendered":"Recette de la Crema Catalana espagnole"},"content":{"rendered":"\n<p><span style=\"color:#ff6600\" class=\"has-inline-color\"><strong>La Crema Catalana est l&rsquo;un des desserts les plus populaires d&rsquo;Espagne. Il est non seulement d\u00e9licieux mais aussi facile \u00e0 faire. D\u00e9couvre notre recette de Crema Catalana espagnole<\/strong>.<\/span><\/p>\n\n<p><strong>Qu&rsquo;est-ce que la Crema Catalana ?<\/strong><\/p>\n\n<p>La Crema Catalana est un dessert typique de la r\u00e9gion espagnole de Catalogne. Il est fabriqu\u00e9 \u00e0 partir de lait et \u00e9paissi avec de la f\u00e9cule de ma\u00efs et des jaunes d&rsquo;\u0153ufs.<\/p>\n\n<p><strong>Lis aussi : <\/strong><a href=\"https:\/\/www.spanishfoodguide.com\/fr\/dessert-espagnol\/20-desserts-espagnols-traditionnels-recettes-de-desserts-espagnols\/\" data-type=\"post\" data-id=\"684\">Desserts espagnols traditionnels<\/a><\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; R\u00e9ponse Rapide<\/p>\n\n\n\n<p>Cet article explore <strong>Recette de la Crema Catalana espagnole<\/strong> et offre un aper\u00e7u de la culture gastronomique espagnole, des traditions et des exp\u00e9riences culinaires authentiques.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Ingredients_pour_preparer_la_creme_catalane_traditionnelle\" >Ingr\u00e9dients pour pr\u00e9parer la cr\u00e8me catalane traditionnelle<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Conseils_pour_preparer_la_Crema_Catalana\" >Conseils pour pr\u00e9parer la Crema Catalana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Comment_carameliser_la_Crema_Catalana_sans_chalumeau_de_cuisine\" >Comment caram\u00e9liser la Crema Catalana sans chalumeau de cuisine ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Comment_preparer_notre_recette_de_Crema_Catalana\" >Comment pr\u00e9parer notre recette de Crema Catalana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Questions_frequemment_posees_sur_la_recette_de_la_Crema_Catalana_espagnole\" >Questions fr\u00e9quemment pos\u00e9es sur la recette de la Crema Catalana espagnole<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#De_quel_pays_vient_la_Crema_Catalana\" >De quel pays vient la Crema Catalana ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Combien_de_sucre_y_a-t-il_dans_la_Crema_Catalana\" >Combien de sucre y a-t-il dans la Crema Catalana ?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Quy_a-t-il_dans_la_Crema_Catalana\" >Qu&rsquo;y a-t-il dans la Crema Catalana ?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Plus_de_recettes_de_desserts_espagnols\" >Plus de recettes de desserts espagnols<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Spanish_Crema_Catalana_Recipe\" >Spanish Crema Catalana Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-de-la-crema-catalana-espagnole\/#Tu_es_sur_Pinterest_Epingle_ca\" >Tu es sur Pinterest ? Epingle \u00e7a !<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_pour_preparer_la_creme_catalane_traditionnelle\"><\/span>Ingr\u00e9dients pour pr\u00e9parer la cr\u00e8me catalane traditionnelle<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>2 1\/4 tasses (500 millilitres) de lait<\/li><li>1 cinnamon stick<\/li><li>Le zeste d&rsquo;un demi-citron et d&rsquo;une demi-orange<\/li><li>4 egg yolks<\/li><li>15 grammes (0,5 once) de f\u00e9cule de ma\u00efs<\/li><li>2,1 onces (60 grammes) de sucre, plus 1-2 cuill\u00e8res \u00e0 soupe par portion pour caram\u00e9liser sur le dessus<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conseils_pour_preparer_la_Crema_Catalana\"><\/span>Conseils pour pr\u00e9parer la Crema Catalana<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Caram\u00e9lise le sucre juste avant de servir la cr\u00e8me catalane pour qu&rsquo;elle soit croustillante au moment de la servir.<\/li><li>Utilise du lait entier pour une Crema Catalana cr\u00e9meuse.<\/li><li>R\u00e9frig\u00e9rez la cr\u00e8me catalane pendant au moins quatre heures (encore mieux toute la nuit) avant de la servir.<\/li><li>D\u00e9core la Cr\u00e8me Catalane avec des baies ou des fruits.<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_carameliser_la_Crema_Catalana_sans_chalumeau_de_cuisine\"><\/span>Comment caram\u00e9liser la Crema Catalana sans chalumeau de cuisine ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>Si tu n&rsquo;as pas de chalumeau de cuisine \u00e0 la maison, tu peux aussi caram\u00e9liser la Crema Catalana au four.<\/p>\n\n<p>Mets les bols de service avec la Crema Catalana<strong>(important<\/strong>: assure-toi que ton plat va au four !) sous le gril jusqu&rsquo;\u00e0 ce que le sucre commence \u00e0 fondre et \u00e0 cristalliser. Surveille-le de pr\u00e8s, car il peut br\u00fbler tr\u00e8s vite !<\/p>\n\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_preparer_notre_recette_de_Crema_Catalana\"><\/span>Comment pr\u00e9parer notre recette de Crema Catalana<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Retire l&rsquo;\u00e9corce d&rsquo;une demi-orange et d&rsquo;un demi-citron. Veille \u00e0 ne retirer en fait que la partie la plus superficielle et non la partie blanche et am\u00e8re.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-1024x576.jpg\" alt=\"Recette de la Crema Catalana espagnole2\" class=\"wp-image-3144\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Retire l&rsquo;\u00e9corce d&rsquo;une orange et d&rsquo;un citron.<\/figcaption><\/figure>\n<p>2. Ajoute 2 1\/4 tasses (500 millilitres) de lait, un b\u00e2ton de cannelle et les zestes d&rsquo;orange et de citron dans une casserole. Fais chauffer le lait \u00e0 feu moyen.  <\/p>\n\n<p>Avant qu&rsquo;elle ne commence \u00e0 bouillir (tu verras qu&rsquo;il y a de petites bulles \u00e0 la surface), retire la casserole du feu.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-1024x576.jpg\" alt=\"cr&#xE8;me catalane\" class=\"wp-image-3138\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/creme-catalana.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Fais chauffer le lait avec les \u00e9corces de citron et d&rsquo;orange et le b\u00e2ton de cannelle.<\/figcaption><\/figure>\n<p>3. Pendant ce temps, ajoute dans un bol quatre jaunes d&rsquo;\u0153ufs avec 60 grammes de sucre et 15 grammes de f\u00e9cule de ma\u00efs. M\u00e9lange tout jusqu&rsquo;\u00e0 ce que le m\u00e9lange devienne cr\u00e9meux.<\/p>\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-1024x576.jpg\" alt=\"cr&#xE8;me catalane\" data-id=\"3132\" data-full-url=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana.jpg\" data-link=\"https:\/\/www.spanishfoodguide.com\/?attachment_id=3132\" class=\"wp-image-3132\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-1024x576.jpg\" alt=\"cr&#xE8;me catalane\" data-id=\"3126\" data-full-url=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream.jpg\" data-link=\"https:\/\/www.spanishfoodguide.com\/?attachment_id=3126\" class=\"wp-image-3126\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/catalan-cream.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n<p>4. Verse petit \u00e0 petit le lait infus\u00e9 \u00e0 travers une passoire dans le bol de mani\u00e8re \u00e0 ce que les \u00e9corces et le b\u00e2ton de cannelle y restent. Remue le m\u00e9lange.<\/p>\n\n<p>5. Ajoute le m\u00e9lange dans la marmite et fais-le chauffer \u00e0 feu moyen sans cesser de le remuer pour \u00e9viter qu&rsquo;il ne colle \u00e0 la marmite.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-1024x575.jpg\" alt=\"crema catalana recetas\" class=\"wp-image-3129\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-catalana-recetas.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Fais chauffer le m\u00e9lange \u00e0 feu moyen et remue constamment.<\/figcaption><\/figure>\n<p>6. Sois patient car cela prend quelques minutes ; tu verras finalement qu&rsquo;elle commence \u00e0 s&rsquo;\u00e9paissir presque soudainement. Une fois que le m\u00e9lange a \u00e9paissi, retire-le du feu.<\/p>\n\n<p>7. Ajoute le m\u00e9lange dans les petits bols dans lesquels tu vas le servir. La fa\u00e7on la plus traditionnelle est de servir la Crema Catalana dans des pots en argile.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-1024x576.jpg\" alt=\"crema de catalana\" class=\"wp-image-3135\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/crema-de-catalana.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Ajoute la Crema Catalana dans de petits bols de service.<\/figcaption><\/figure>\n<p>8. Laisse la cr\u00e8me catalane refroidir \u00e0 temp\u00e9rature ambiante. Ensuite, recouvre-la d&rsquo;un film plastique (directement sur la Cr\u00e8me Catalane) et conserve-la au r\u00e9frig\u00e9rateur pendant au moins quatre heures (id\u00e9alement toute la nuit !).<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"490\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-1024x490.jpg\" alt=\"receta de crema catalana autentica\" class=\"wp-image-3141\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-1024x490.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-300x144.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-768x367.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-735x352.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-335x160.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-347x166.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-520x249.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-640x306.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-960x459.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica-1080x517.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/receta-de-crema-catalana-autentica.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Couvre les bols avec du film plastique.<\/figcaption><\/figure>\n<p>9. Avant de servir la Crema Catalana, saupoudre le sucre sur le dessus (entre une et deux cuill\u00e8res \u00e0 soupe par bol). Caram\u00e9lise le sucre avec un chalumeau de cuisine.<\/p>\n\n<p> Facultatif : Garnis de fruits frais ou de baies comme des framboises, des fraises ou des myrtilles !  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-1024x683.jpg\" alt=\"Recette de la Crema Catalana espagnole\" class=\"wp-image-3165\" title=\"\"><\/figure>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Questions_frequemment_posees_sur_la_recette_de_la_Crema_Catalana_espagnole\"><\/span>Questions fr\u00e9quemment pos\u00e9es sur la recette de la Crema Catalana espagnole<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1623856268195\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"De_quel_pays_vient_la_Crema_Catalana\"><\/span>De quel pays vient la Crema Catalana ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>La Crema Catalana est un dessert typique de la r\u00e9gion espagnole de Catalogne.  <\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623856284695\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Combien_de_sucre_y_a-t-il_dans_la_Crema_Catalana\"><\/span>Combien de sucre y a-t-il dans la Crema Catalana ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Pour notre recette de Crema Catalana, nous utilisons 2,1 onces (60 grammes) de sucre, plus du sucre suppl\u00e9mentaire \u00e0 caram\u00e9liser sur le dessus.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1623856418340\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><span class=\"ez-toc-section\" id=\"Quy_a-t-il_dans_la_Crema_Catalana\"><\/span>Qu&rsquo;y a-t-il dans la Crema Catalana ?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Pour pr\u00e9parer notre recette de Crema Catalana, tu auras besoin de lait, de sucre, de cannelle, de zestes d&rsquo;orange et de citron, de jaunes d&rsquo;\u0153ufs et de f\u00e9cule de ma\u00efs.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Plus_de_recettes_de_desserts_espagnols\"><\/span>Plus de recettes de desserts espagnols<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-darroz-con-leche-du-pays-basque\/\" data-type=\"post\" data-id=\"53\">Arroz con Leche (riz au lait)<\/a> &#8211; Le riz au lait espagnol est simple et facile \u00e0 pr\u00e9parer et peut \u00eatre servi chaud ou froid, selon tes pr\u00e9f\u00e9rences.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/delicieuse-et-facile-recette-de-torrijas-espagnoles\/\" data-type=\"post\" data-id=\"7\">Torrijas<\/a> &#8211; Traditionnellement, les Torrijas sont faites d&rsquo;une tranche de pain rassis tremp\u00e9e dans du lait aromatis\u00e9 \u00e0 la vanille, \u00e0 la cannelle et autres. Il est ensuite retremp\u00e9 dans un bol d&rsquo;\u0153uf battu avant d&rsquo;\u00eatre frit dans de l&rsquo;huile d&rsquo;olive. Les torrijas sont servies avec un g\u00e9n\u00e9reux saupoudrage de sucre \u00e0 la cannelle.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-du-pionono-de-santa-fe\/\" data-type=\"post\" data-id=\"2802\">Recette du Pionono de Santa F\u00e9 espagnol<\/a> &#8211; Le Pionono de Santa Fe est fait avec une plaque de g\u00e9noise tremp\u00e9e dans du sirop, remplie de jaune d&rsquo;\u0153uf et de cannelle, roul\u00e9e et surmont\u00e9e d&rsquo;une couronne de jaune d&rsquo;\u0153uf grill\u00e9.<\/li><\/ul>\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/recette-espagnole-de-trufas-de-chocolate-truffes-au-chocolat\/\" data-type=\"post\" data-id=\"2541\">Trufas de Chocolate (truffes au chocolat) espagnoles<\/a>&#8211; L&rsquo;un de nos desserts espagnols \u00e0 base de chocolat pr\u00e9f\u00e9r\u00e9s.<\/li><\/ul>\t<section id=\"mv-creation-140\" class=\"mv-create-card mv-create-card-140 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Crema_Catalana_Recipe\"><\/span>Spanish Crema Catalana Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Crema%20Catalana%20is%20one%20of%20the%20most%20popular%20desserts%20in%20Spain.%20It%20is%20not%20only%20delicious%20but%20also%20easy%20to%20make.%20Check%20out%20our%20Spanish%20Crema%20Catalana%20recipe.\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F06%2FEASY-CREMA-CATALANA-RECIPE.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Frecipes%2Fspanish-crema-catalana-recipe%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"Crema Catalana is one of the most popular desserts in Spain. It is not only delicious but also easy to make. Check out our Spanish Crema Catalana recipe.\" alt=\"Spanish Crema Catalana Recipe\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-e1627301597289.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-e1627301597289.jpg\" title=\"\">\t<div id=\"mv-create-140\" class=\"mv-create-reviews\" data-mv-create-id=\"140\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"5\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/140\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/140\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7385\">\n\t\t\t\t\t\t\t2 1\/4 cups (500 milliliters) of milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7386\">\n\t\t\t\t\t\t\t1 cinnamon stick\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7387\">\n\t\t\t\t\t\t\tThe peel of half a lemon and half an orange\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7388\">\n\t\t\t\t\t\t\t4 egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7389\">\n\t\t\t\t\t\t\t0.5 ounces (15 grams) of cornstarch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"7390\">\n\t\t\t\t\t\t\t2.1 ounces (60 grams) of sugar, plus 1-2 tablespoons per serving to caramelize on top\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_140_1\">Remove the peel from half an orange and half a lemon. Make sure to actually only remove the most superficial part and not the bitter, white part.<\/li><li data-step-index=\"1\" id=\"mv_create_140_2\">Add 2 1\/4 cups (500 milliliters) of milk, one cinnamon stick, and the orange and lemon peel to a pot. Heat the milk over medium heat. Just before it starts to boil (you will see that there are small bubbles on the surface) remove the pot from the heat.<\/li><li data-step-index=\"2\" id=\"mv_create_140_3\">Meanwhile, add four egg yolks together with 2.1 ounces (60 grams) of sugar and 0.5 ounces (15 grams) of cornstarch to a bowl. Mix everything until the mixture becomes creamy.<\/li><li data-step-index=\"3\" id=\"mv_create_140_4\">Pour the infused milk little by little through a strainer into the bowl so that the peels and the cinnamon stick remain in it. Stir the mixture.<\/li><li data-step-index=\"4\" id=\"mv_create_140_5\">Add the mixture to the pot and heat it over medium heat without stopping to stir it to avoid that it sticks to the pot.<\/li><li data-step-index=\"5\" id=\"mv_create_140_6\">Be patient because it takes a few minutes, you will finally see that it begins to thicken almost suddenly. Once the mixture thickens, remove it from the heat.<\/li><li data-step-index=\"6\" id=\"mv_create_140_7\">Add the mixture into small bowls in which you are going to serve it. The most traditional way is to serve the Crema Catalana in clay pots.<\/li><li data-step-index=\"7\" id=\"mv_create_140_8\">Let the Catalan Cream cool down to room temperature. Afterward, cover it with plastic wrap (directly over the Creme Catalana) and store it in the fridge for at least four hours (ideally overnight!).<\/li><li data-step-index=\"8\" id=\"mv_create_140_9\">Just before serving the Crema Catalana, sprinkle sugar on top (between one and two tablespoons per bowl). Caramelize the sugar with a kitchen blowtorch.<\/li><li data-step-index=\"9\" id=\"mv_create_140_10\">Optional: Top with fresh fruits or berries like raspberries, strawberries, or blueberries!<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 207<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 195mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 82mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 28g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 8g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag @spanishfoodguide<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Tim Kroeger<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tSpanish Cuisine\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Sobremesa Espanhola<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-735x1103.jpg\" alt=\"\" data-pin-description=\"Crema Catalana is one of the most popular desserts in Spain. It is not only delicious but also easy to make. Check out our Spanish Crema Catalana recipe.\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1103\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-1024x1536.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE.jpg 1200w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE.jpg\" title=\"\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"140\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tu_es_sur_Pinterest_Epingle_ca\"><\/span>Tu es sur Pinterest ? Epingle \u00e7a !<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-683x1024.jpg\" alt=\"RECETTE FACILE DE CREMA CATALANA\" class=\"wp-image-3162\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-683x1024.jpg 683w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-200x300.jpg 200w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-768x1152.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-1024x1536.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-735x1103.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-223x335.jpg 223w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-231x347.jpg 231w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-347x520.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-427x640.jpg 427w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-512x768.jpg 512w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-640x960.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE-720x1080.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/EASY-CREMA-CATALANA-RECIPE.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Crema Catalana est l&rsquo;un des desserts les plus populaires d&rsquo;Espagne. Il est non seulement d\u00e9licieux mais aussi facile \u00e0&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8112,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"disable-jtr":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[127,125],"tags":[],"class_list":["post-8328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-espagnol","category-recettes-espagnoles"],"acf":[],"mv":{"thumbnail_id":8112,"thumbnail_uri":"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Spanish-Crema-Catalana-Recipe-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts\/8328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/comments?post=8328"}],"version-history":[{"count":2,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts\/8328\/revisions"}],"predecessor-version":[{"id":11432,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/posts\/8328\/revisions\/11432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/media\/8112"}],"wp:attachment":[{"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/media?parent=8328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/categories?post=8328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/wp\/v2\/tags?post=8328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}