{"id":8324,"date":"2022-09-30T10:35:52","date_gmt":"2022-09-30T10:35:52","guid":{"rendered":"https:\/\/www.spanishfoodguide.com\/non-classifiee\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/"},"modified":"2026-03-28T14:24:57","modified_gmt":"2026-03-28T14:24:57","slug":"comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre","status":"publish","type":"post","link":"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/","title":{"rendered":"Comment pr\u00e9parer les anchois au vinaigre &#8211; Recette espagnole Boquerones en Vinagre"},"content":{"rendered":"\n<p><strong><span style=\"color:#ff6600\" class=\"has-inline-color\">Si tu as envie de quelque chose d&rsquo;authentique, Anchois au vinaigre te comblera s\u00fbrement. C&rsquo;est un ap\u00e9ritif simple mais savoureux qui est si facile \u00e0 faire ! Essaie aujourd&rsquo;hui notre recette de Boquerones en Vinagre.<\/span><\/strong><\/p>\n\n<p>L&rsquo;un de nos <a href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/18-meilleurs-plats-et-recettes-de-tapas-espagnoles\/\" data-type=\"post\" data-id=\"444\">tapas espagnols<\/a> pr\u00e9f\u00e9r\u00e9s que nous aimons commander lorsque nous sortons pour d\u00e9jeuner est Boquerones en Vinagre (anchois au vinaigre).  <\/p>\n\n<p>Ce plat est non seulement d\u00e9licieux mais aussi tr\u00e8s facile \u00e0 pr\u00e9parer \u00e0 la maison avec peu d&rsquo;ingr\u00e9dients. Une fois que tu as nettoy\u00e9 tes anchois, tu dois les recouvrir de la marinade, de l&rsquo;assaisonnement et du persil frais et les laisser tremper pendant un moment.  <\/p>\n\n<p>Au moment de servir, apporte du pain rustique et une belle olive, et tu t&rsquo;es offert un vrai r\u00e9gal de tapas espagnoles !<\/p>\n\n<p><em>Le savais-tu ?<\/em> <\/p>\n\n<p>La recette traditionnelle espagnole des Boquerones en Vinagre aurait plus de 3 000 ans !<\/p>\n\n<p>Tu pr\u00e9vois de faire tes propres Boquerones en Vinagre espagnols ? Lis la suite pour d\u00e9couvrir notre guide pas \u00e0 pas sur la fa\u00e7on de pr\u00e9parer des anchois marin\u00e9s.<\/p>\n\n<div class=\"wp-block-group quick-answer is-layout-flow wp-block-group-is-layout-flow\" style=\"border-left-color:#65b32e;border-left-width:4px;padding-top:1rem;padding-right:1.5rem;padding-bottom:1rem;padding-left:1.5rem\">\n<p style=\"font-style:normal;font-weight:700\">&#x26a1; R\u00e9ponse Rapide<\/p>\n\n\n\n<p>Cet article explore <strong>Comment pr\u00e9parer les anchois au vinaigre &#8211; Recette espagnole Boquerones en Vinagre<\/strong> et offre un aper\u00e7u de la culture gastronomique espagnole, des traditions et des exp\u00e9riences culinaires authentiques.<\/p>\n<\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Conseils_pour_preparer_Boquerones_en_Vinagre\" >Conseils pour pr\u00e9parer Boquerones en Vinagre<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Anchois_au_vinaigre_Ingredients\" >Anchois au vinaigre Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Comment_preparer_les_Boquerones_en_Vinagre_espagnols\" >Comment pr\u00e9parer les Boquerones en Vinagre espagnols<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Recette_danchois_au_vinaigre\" >Recette d&rsquo;anchois au vinaigre<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Spanish_Boquerones_en_Vinagre_Recipe\" >Spanish Boquerones en Vinagre Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Nutrition_Information\" >Nutrition Information:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Yield\" >Yield:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Serving_Size\" >Serving Size:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.spanishfoodguide.com\/fr\/recettes-espagnoles\/comment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre\/#Did_you_make_this_recipe\" >Did you make this recipe?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conseils_pour_preparer_Boquerones_en_Vinagre\"><\/span>Conseils pour pr\u00e9parer Boquerones en Vinagre<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>Nettoyer efficacement les anchois frais demande beaucoup de pratique, alors si c&rsquo;est la premi\u00e8re fois que tu le fais, sache que cela prendra du temps &#8211; mais c&rsquo;est tout \u00e0 fait faisable !<\/li><li>Si tu n&rsquo;as pas envie de faire le nettoyage toi-m\u00eame, il existe des poissonneries et des \u00e9piceries qui vendent des anchois d\u00e9j\u00e0 nettoy\u00e9s.<\/li><li>Pour pr\u00e9parer ta recette de Boquerones en Vinagre, pr\u00e9pare un plat \u00e0 four en verre. N&rsquo;utilise pas de bol m\u00e9tallique car cela affectera le go\u00fbt des anchois.<\/li><li>Cette recette demande du poisson cru, alors assure-toi de bien nettoyer les anchois. Apr\u00e8s avoir plac\u00e9 les anchois dans un moule en verre, il est sugg\u00e9r\u00e9 de congeler les anchois \u00e0 la temp\u00e9rature la plus basse possible afin de s&rsquo;assurer qu&rsquo;ils restent propres avant de les mariner. L&rsquo;anisakiase, en particulier, est un type de maladie que tu peux attraper si une bact\u00e9rie se propage dans ton poisson frais.<\/li><li>Lorsque tu pr\u00e9pares ta marinade, ajoute plus de vinaigre que de jus de citron car le go\u00fbt du citron devient amer le lendemain.<\/li><li>Ne laisse pas tes Anchois au vinaigre devenir secs. Tous les deux jours environ, ajoute-y de l&rsquo;huile d&rsquo;olive.<\/li><li>Les Boquerones en Vinagre espagnols se conservent g\u00e9n\u00e9ralement jusqu&rsquo;\u00e0 deux semaines s&rsquo;ils sont bien emball\u00e9s et nourris d&rsquo;huile d&rsquo;olive de temps en temps.  <\/li><li>Les anchois au vinaigre se marient bien avec le vermouth espagnol ! Essaie cette association pour une sensation authentique de bar \u00e0 tapas.<\/li><\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Anchois_au_vinaigre_Ingredients\"><\/span>Anchois au vinaigre Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\"><li>1 livre (ou environ 1\/2 kilogramme) d&rsquo;anchois<\/li><li>Jus de citron frais<\/li><li>White wine or apple cider vinegar<\/li><li>Sel de mer<\/li><li>Poivre<\/li><li>Persil<\/li><\/ul>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comment_preparer_les_Boquerones_en_Vinagre_espagnols\"><\/span>Comment pr\u00e9parer les Boquerones en Vinagre espagnols<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p>1. Commence par nettoyer les anchois. Commence par retirer la t\u00eate, puis les entrailles et la colonne vert\u00e9brale \u00e0 l&rsquo;aide de ton pouce. Ensuite, rince les anchois sous l&rsquo;eau froide. Mets-les dans un bol et ajoute du sel de mer.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-1024x575.jpg\" alt=\"comment faire des boquerones en vinagre\" class=\"wp-image-3455\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-1024x575.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-768x431.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-520x292.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-640x359.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-960x539.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre-1080x607.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/how-to-make-boquerones-en-vinagre.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>2. Pose les anchois \u00e0 plat, en recouvrant le fond d&rsquo;un plat \u00e0 four en verre. Il est important d&rsquo;utiliser un plat en verre et non en m\u00e9tal pour \u00e9viter que le poisson ne prenne un go\u00fbt m\u00e9tallique.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-1024x576.jpg\" alt=\"preparacion de boquerones en vinagre\" class=\"wp-image-3461\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/preparacion-de-boquerones-en-vinagre.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>3. Recouvre les anchois de jus de citron frais et de vinaigre. Conseil : Ajoute plus de vinaigre que de jus de citron car le go\u00fbt du citron devient amer le lendemain.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-1024x576.jpg\" alt=\"anchoas en vinagre\" class=\"wp-image-3443\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchoas-en-vinagre.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>4. Hachez finement le persil et l&rsquo;ail et saupoudrez-les sur les anchois.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-1024x576.jpg\" alt=\"recette de boquerones\" class=\"wp-image-3449\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/boquerones-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>5. Ajoute une deuxi\u00e8me couche d&rsquo;anchois et r\u00e9p\u00e8te le processus.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-1024x576.jpg\" alt=\"tapas aux anchois\" class=\"wp-image-3446\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/anchovies-tapas.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>6. Couvre le plat en verre avec du film plastique et mets-le au cong\u00e9lateur pendant au moins 4 heures.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-1024x576.jpg\" alt=\"boquerones espagnols\" class=\"wp-image-3458\" title=\"\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-1024x576.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-300x169.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-768x432.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-480x270.jpg 480w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-720x405.jpg 720w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-320x180.jpg 320w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-735x413.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-335x188.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-347x195.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-520x293.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-640x360.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-960x540.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01-1080x608.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/IMG_20210624_143535-01.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p>7. Garnis les Boquerones de persil fra\u00eechement coup\u00e9, ajoute un peu de sel marin et sers avec du pain rustique.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-1024x683.jpg\" alt=\"Recette d&#039;anchois au vinaigre Boquerones en Vinagre (espagnol)\" class=\"wp-image-3638\" title=\"\"><\/figure>\n<h2 class=\"has-text-align-center wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recette_danchois_au_vinaigre\"><\/span>Recette d&rsquo;anchois au vinaigre<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<section id=\"mv-creation-154\" class=\"mv-create-card mv-create-card-154 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\">Yield: 4<\/span>\n\t\n\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\"><span class=\"ez-toc-section\" id=\"Spanish_Boquerones_en_Vinagre_Recipe\"><\/span>Spanish Boquerones en Vinagre Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t<\/div>\n<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Spanish%20Boquerones%20en%20Vinagre%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Fwp-content%2Fuploads%2F2021%2F06%2FAnchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-e1627301535975.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.spanishfoodguide.com%2Ffr%2Frecettes-espagnoles%2Fcomment-preparer-les-anchois-au-vinaigre-recette-espagnole-boquerones-en-vinagre%2F\"><\/div>\n<div class=\"mv-create-image-container\">\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-735x490.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Anchovies in Vinegar Spanish Boquerones en Vinagre Recipe\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-735x490.jpg 735w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-300x200.jpg 300w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-1024x683.jpg 1024w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-768x512.jpg 768w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-335x223.jpg 335w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-347x231.jpg 347w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-520x347.jpg 520w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-640x427.jpg 640w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-960x640.jpg 960w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-1080x720.jpg 1080w, https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-e1627301535975.jpg 800w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.spanishfoodguide.com\/wp-content\/uploads\/2021\/06\/Anchovies-in-Vinegar-Spanish-Boquerones-en-Vinagre-Recipe-e1627301535975.jpg\" title=\"\">\t<div id=\"mv-create-154\" class=\"mv-create-reviews\" data-mv-create-id=\"154\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/154\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.spanishfoodguide.com\/fr\/wp-json\/mv-create\/v1\/creations\/154\/print\">Print<\/button><\/form>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-2\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">5 hours<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong>\n\t\t\t<span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-hours\">5 hours<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7592\">\n\t\t\t\t\t\t\t1 pound (or around 1\/2 kilogram) of anchovies\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7593\">\n\t\t\t\t\t\t\tFresh lemon juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7594\">\n\t\t\t\t\t\t\tWhite wine or apple cider vinegar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7595\">\n\t\t\t\t\t\t\tSea salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7596\">\n\t\t\t\t\t\t\tPepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"7597\">\n\t\t\t\t\t\t\tParsley\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t<p>1. Start by cleaning the anchovies. First, remove the head and then the innards and spine using your thumb. Afterward, rinse the anchovies under cold water. Put them into a bowl and add some sea salt.<br>2. Lay the anchovies flat, covering the bottom of a glass baking dish. It is important to use a glass dish and not metal to avoid that the fish takes on a metallic taste.<br>3. Cover the anchovies in fresh lemon juice and vinegar. Tip: Add more vinegar than lemon juice because the taste of the lemon gets bitter the next day.<br>4. Finely chop the parsley and the garlic and sprinkle over the anchovies.<br>5. Add a second layer of anchovies and repeat the process.<br>6. Cover the glass dish with plastic wrap and put it in the freezer for at least 4 hours.<br>7. Top the Boquerones with freshly cut parsley, add a bit of sea salt and serve with rustic bread.<\/p>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\t<div class=\"mv-create-nutrition-box\">\n\t\t<h4 class=\"mv-create-nutrition-title mv-create-strong\"><span class=\"ez-toc-section\" id=\"Nutrition_Information\"><\/span><span>Nutrition Information:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Yield\"><\/span>Yield:<span class=\"ez-toc-section-end\"><\/span><\/h4> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\"><span class=\"ez-toc-section\" id=\"Serving_Size\"><\/span>Serving Size:<span class=\"ez-toc-section-end\"><\/span><\/h4> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 48<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 1mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 185mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 1g<\/span>\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/spanishfoodguide\" title=\"Instagram: spanishfoodguide\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\"><span class=\"ez-toc-section\" id=\"Did_you_make_this_recipe\"><\/span>Did you make this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Publish a photo on instagram and tag 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